Environmental manager’s job an ideal fit – Sally Rae:
When Beef and Lamb New Zealand decided to create a new environmental extension manager position, it was an ideal job for Erica van Reenen.
The role combined two of Ms van Reenen’s passions – agriculture and the environment.
It was established earlier this year to support farmers wanting to achieve environmental best practice on-farm, while maintaining profitable businesses.
Ms van Reenen (29), who grew up in Wanaka, has had a long-standing love of farming, which was coupled with an equal passion for conservation and the environment. . . .
Nominations have opened for this year’s prestigious Rabobank Leadership awards – recognising the contribution of outstanding leaders in New Zealand and Australia’s food and agribusiness industries.
The annual awards, which are now in their ninth year, acknowledge the important role played by senior leaders in New Zealand and Australia’s agribusiness and agri-related industries with the Rabobank Leadership Award, which was last year won by New Zealand wine industry luminary Sir George Fistonich, the founder and owner of Villa Maria Estate.
A second award category introduced for the first time last year, the Rabobank Emerging Leader Award, recognises up-and-coming young leaders in the sector. In 2013, this award went to Australian grains industry advocate Georgie Aley, the managing director of the Grains & Legumes Nutrition Council. . . .
National Ploughing Champs prove challenging – Dave Goosselink:
Soggy ground conditions have proved a challenge for competitors at the National Ploughing Championships in Blenheim.
Clydesdale horses and vintage tractors added to the spectacle, with all competitors aiming to plough in a straight line.
It’s a hard row ploughing the perfect field, but competitors at the 59th National Ploughing Champs are happy to take their time.
“It’s certainly not a speed event,” says Palmerston North ploughman Eddie Dench. “We’ve got 20 minutes to do what we’ve just done. And then after we have lunch and make some adjustments, we have two hours 40 to finish the plot.” . . .
Perendale breeders’ work recognised – Sally Rae:
The Mitchell family, from Clinton, have been highlighted as an example of what the ”Perendale spirit” is all about.
On Friday, Rae Mitchell was made a life member of the Otago Perendale Breeders Club, during the Farmlands Perendale New Zealand national conference in Otago.
During a conference tour visit to the Mitchell family’s farm, home of the Hillcrest Perendale stud, PerendaleNZ chairman Tim Anderson said it was a family farm, working together and producing top sheep.
Mr Mitchell was ”very humbled” by the presentation, saying involvement with the breed had played a major role in his family.
There had been ups and downs, but also a lot of highs, and they had made many friends. . .
Americans want what we’ve got – Stephen Bell:
More Americans want safe, sustainable, pasture-fed, free-range meat but the biggest threat to the opportunities there is ensuring continuity of supply, Lamb Co-operative chief executive Shane O’Hara says.
O’Hara, a Kiwi who has worked in the American meat industry for 26 years, said New Zealand produces what a new generation of Americans is increasingly looking for but keeping products in front of them 52 weeks a year is a struggle.
Domestic lamb production in the United States had been declining since subsidy removal in the 1970s though total consumption had remained stable, he told the opening session of the AgInnovation conference in Feilding by video link from Connecticut. . . .
Drone speeds up wheat selection – Kim Honan:
It would be hard to miss the large helium-filled tethered balloon, floating above the wheat fields in Mexico’s Yaqui Valley, near Obregon.
However, you could be forgiven for thinking a bird is buzzing in the airspace around it, but it is a drone.
Both the unmanned aerial vehicle (UAV) and the 8-metre long blimp, are fitted with cameras by researchers, at the International Maize and Wheat Improvement Centre (CIMMYT).
The instruments are used to measure the physiological properties of the thousands of wheat lines in the trial plots at the Norman E. Borlaug Experiment Station. . .