Rural round-up

June 2, 2019

National’s support ends if methane targets don’t change – Simon Edwards:

National will not support the Zero Carbon Bill passing into law if “ridiculous” methane targets are not wound back, the party’s climate change spokesperson Todd Muller said.

“I totally reject the view that when there is no ability to mitigate (methane emissions), you just push on regardless,” he told the Federated Farmers Taranaki agm in Stratford on May 24.

Farmers had some tough questions for him on why National had supported the bill in its first reading.  Muller said he achieved “about eight of the ten things I wanted” in terms of the framework for a new Climate Change Commission, and it was “better to be in there wrestling for something sensible” than throwing rocks from the outside . .

Pig catastrophe in China opens opportunities for NZ meat exporters – Point of Order:

Many New  Zealanders may  be unaware that China, home to  half the world’s pigs, is suffering  a  catastrophic outbreak of African swine fever.  According  to  one  authoritative estimate, the disease may have  wiped out one-third of the population  of 500m  pigs.

The  London  “Economist”  says  that for as long  as it takes  China’s pig industry  to recover —which may be   years—farmers  elsewhere  may have  cause to  celebrate.  Yet  foreign producers cannot  make up  the vast amount of production  which  will be  lost —and American pig farmers have tariffs imposed on them as part of the ongoing trade  war  with China.

So, as  Point of Order sees it,  a big opportunity is opened for  NZ  food  producers, particularly  meat exporters,  to  be  diverting  as  much of their product  as  they can to  China. . . 

The value of meaningful protest – Gavin Forrest:

I value the right to protest. Without protest and people standing up for a better society or against threats to their current way of life many of my friends would not be able to exist in the way they do today.

Farming wouldn’t  be the way it is today if it were not for the actions of those who came before us.  

While still in shock farmers protested in the streets of Wellington against a background of having subsides ripped from them with little to no consultation and at breakneck speed in the 1980s. . .

Woman makes history at dog trial championships – Sally Rae:

Sheer grit helped former Otago woman Steph Tweed make history as the first woman to win a New Zealand dog trial championship.

Miss Tweed (27) won both the North Island and New Zealand championship straight hunt at the New Zealand championships in Northland this week with Grit, whom she describes as a “once-in-a-lifetime” dog.

It was an all-male final, apart from Miss Tweed, who topped the first round with 97 points to clinch the North Island title, and then won the run-off with 95.5 points to secure the national title. . .

Women set to drive change in New Zealand’s meat industry :

Woman working in the meat industry have gathered for an inaugural meeting of the New Zealand chapter of Meat Business Women (MBW) in Napier this week, to outline their vision for a positive future for the sector.

Ashley Gray, General Manager of Beef + Lamb New Zealand and Chair of MBW New Zealand has been instrumental in launching the professional networking initiative here in Aotearoa and says there is plenty the group can achieve once underway.

“Once I began on this journey, the interactions I had with women working in the supply chain, were for me – revolutionary. Women in our sector are incredibly passionate. They are forward thinkers, conversation starters, game changers, shakers and movers and I believe, collectively, have a huge role to play in shaping how the meat industry is perceived and operates in years to come. . . 

Appropriate rural midwifery resourcing must be addressed:

The College of Midwives is calling on health officials and the Minister to urgently address the shortage of midwives and facilities in the Southland DHB region.

The College’s Chief Executive, Alison Eddy, says contrary to the DHB CEO, an ambulance is not an entirely appropriate place to have a baby – something that happened earlier this week between Lumsden and Invercargill.

“I’m not going to repeat the issues related to having a baby on the side of a road in an ambulance however this is something that underlines significant ongoing issues in this area of New Zealand,” she says. . . 

Jersey cows star in new single-breed milk launch:

Lewis Road Creamery today launched a new range of milk sourced solely from Jersey cows, as it unveiled the first single-breed standard milk to go on sale in supermarkets nationwide.

“The Jersey cow is rightly famous for her milk. It is richer, creamier, with higher butterfat and a more velvety texture,“ said Peter Cullinane. “A single-breed milk really lets those qualities shine.”

Mr Cullinane said as a dairy producing nation, New Zealanders deserved to have access to the best possible drinking milk, free from PKE and permeate. . . 

New directors elected to Horticulture New Zealand Board:

Horticulture New Zealand’s Board welcomes re-elected directors Barry O’Neil and Hugh Ritchie, as well as new director Kathryn de Bruin, after four candidates contested three vacant Director roles.

Kathryn de Bruin joins the Board with a wealth of experience in the vegetable sector. Based in Dargaville, she splits her time between an accountancy practice focused on the primary sector, and growing 40ha of kumara with her husband Andre.

Katikati kiwifruit grower and Chair of Tomatoes NZ, Barry O’Neil offered himself for re-election, and has served as Board President since the departure of former President Julian Raine at the end of last year. . . 


Rural round-up

September 18, 2018

Old values and new practices – Glenys Christian:

Richard Cookson and his wife Louise Cullen studied at Lincoln University but then went overseas for work at scientists rather than heading for the farm. However, 12 years ago they answered a call to return home and now run a cow and goat dairy unit.

They not only enjoy it but are proud of what they are doing and want all New Zealanders to be proud of farmers as the keepers of Kiwi values. They are leading by example, not just on the farm but also by giving back to the sector and community and setting environmental standards. . .

Lamb prices pushing the limit – Annette Scott:

Lamb prices are not aligned with global market fundamentals, prompting a warning of a looming correction.

Procurement prices as high as $8.70 a kilogram are out of whack from a global perspective but reflect the limited number of lambs in the market, Alliance livestock and shareholder services general manager Heather Stacy said.

While the weaker New Zealand dollar is playing a key role in keeping lamb prices up, a push-back is imminent. . .

Better understanding of nutrient movement – Pam Tipa:

We need a better understanding of nutrient transport across catchments, says Parliamentary Commissioner for the Environment (PCE), Simon Upton.

And he says we also need better understanding of what nutrient models can and can’t do to assist in building a picture and better communication of what is happening to water quality. . .

Young Farmers’ Next 50 message: move with he times or wither – Simon Edwards:

There were some blunt words on glyphosate, fake meat burgers and farmers who won’t embrace change at the Wellington Young Farmers Club’s 2018 Industry Function.

During a panel discussion The Next 50: Future of Farming the conversation roved from 3D conferencing and holograms to Maori business models, and from disruptive technologies to milking sheep.

Dr Linda Sissons, of the Primary ITO, agreed with other speakers that increasing numbers of people will need to re-train every 10 or 15 years, if not more frequently.  Her organisation was introducing a suite of ‘Micro-credentials’ – short and sharp courses that farmers and others in the primary sectors could study in between other commitments. . .

German investment company to sell central North Island farms in Taihape and Waikaha – Sam Kilmister:

German company is offloading two central North Island farms, totalling about 1150 hectares.

Aquilla Capital, an asset management and investment company, bought the two sheep and beef blocks in 2012, but the Taihape and Waikaha properties are being offered for sale within the next month. 

The European company bought the farms on a fixed-term investment, requiring them to be sold by a specific date.

MyFarm, a Feilding-based investment service, oversaw on-farm operations. Its sheep and beef director Tom Duncan said the two properties were much better than when they were bought six years ago. . .

Cricketers’ company spins NZ lamb onto airlines’ menus:

Premium airline travellers departing India are now being served Pure South lamb from New Zealand.

Lamb is on the menu for first-class and business class passengers flying Air Canada, British Airways, Singapore Airlines, United Airlines and Air France after QualityNZ, Alliance Meat Co-op’s India partner, signed an agreement with two airline catering companies in India.

QualityNZ, whose shareholders include cricketing legends Sir Richard Hadlee, Stephen Fleming, Daniel Vettori and Brendon McCullum, is also celebrating success in the foodservice sector with Pure South lamb now available at more than 300 five-star hotels in India. . .

 

 


Rural round-up

February 27, 2017

We will be sorry when we say Bye Bye birdie – Tim Gilbertson:

Slow motion catastrophe: Another massive Hawke’s Bay drought is looming.

Fifteen years ago climate scientists predicted that severe droughts would strike every five years rather than every 20 years. The boffins were close to the mark. The 2006/7 drought cost the East Coast $700 million in lost production and set the region back for years. That’s what droughts do. This one won’t be much different. That’s why we started to look at water storage and irrigation.

But since New Zealand is now 95 per cent urban and 30 per cent of us live in Auckland, there is little or no understanding of rural issues amongst the population at large. Last week on talkback radio, an Auckland DJ was lamenting the fact that he lost cellphone coverage when he went under motorway bridges and that Auckland didn’t have 4G.

“We live,” he said “in a Third World country.” He certainly lives in a different country from much of rural New Zealand where there is no cellphone coverage at all. . . 

Kiwi farmers take risks every day – it’s what they do – Simon Edwards:

Massey University professor Nicola Shadbolt says it always makes her laugh the number of well-meaning commentators who pronounce that we need to teach farmers how to manage risk.

“I think ‘have you any idea how much risk our farmers handle on a day-to-day basis’? It’s what they do, and they’ve done it well for many years.

“Ever since subsidies came off it’s been ‘you’re it. There’s no one to prop you up,” she says.

“There are always new tools to use, and new worries sitting on the horizon, but that doesn’t mean our farmers don’t have some of the innate characteristics to make it work. They do. Just see how quickly our farmers adapt to things.” . . 

Hill country water well worth it – Annette Scott:

A new report has revealed huge environmental and economic gains for hill country farmers investing in stock water reticulation.

The first such study, done by AgFirst agricultural economists Erica van Reenen and Phil Journeaux, quantified the benefits of installing onfarm stock water systems on hill country farms.

The study last year involved investment analysis of 11 hill country sheep and beef farms across New Zealand where farmers had invested in stock water systems.

“There had been anecdotal reports of how good stock water systems contributed to production but not a lot of evidence. . .

Poachers fined for shooting $5000 stag on Te Puke farm – Allison Hess:

Two men have been fined for shooting and killing a stag worth $5000 on private farmland in Te Puke, in a bid to deter others from poaching.

Shane Robert Williamson and Matthew Warren Miller were sentenced to pay $750 each plus court costs in Tauranga District Court yesterday by Judge David Cameron.

The Te Puke men pleaded guilty to theft of an animal, after shooting a stag on private property owned by farmer Murray Jensen on Te Matai Rd on April 10 last year.

Judge Cameron said the two friends left their vehicle near Mr Jensen’s farm on Sunday April 10, 2016 and made their way onto the farmland, where stag and hines run freely through a mix of dense bush, pine trees and open paddocks. . . 

Scholarship to bring Shaun’s farming dream closer – Esther Taunton:

Former Stratford High School head boy Shaun Rowe has been awarded an FMG agriculture scholarship for this year

Rowe, who grew up on a 10-hectare lifestyle farm near Stratford, will receive $5000 towards his tuition fees for each year of his agricultural science degree at Massey University.

It is the second agriculture scholarship Rowe has received in recent months, having been a recipient of a $5000 award from the Alexander and Gladys Shepherd Scholarships Trust in November.

The FMG scholarship recognised his academic, sporting and leadership achievements, as well as a passion for agriculture. . .

Farming with children – how to do it safely – FarmingMumsNZ:

Farming offers a unique environment and wonderful opportunities for children/adolescents to learn, grow, develop in and to learn the value of hard work and responsibilities. Traditionally we have seen farming as a ‘family affair’ with parents, children and grandchildren by the generations, learning and passing on the skills of our land.

With the changes to our now not so typical farming communities, we are seeing people from all sorts of backgrounds bring their skills into our agricultural industry, from city slickers to foreigners – looking for a better life or a new career. With this we often loose the common sense that comes with being raised on a farm, meaning more training in Health and Safety needs to become a priority. . . 

Farmer gets frank in job advert for stock man: ‘Can be a smoker – but won’t have the time’ – Tess Brenton:

Tired of phone-obsessed people, a Waimate farmer decided to employ a more direct approach for his next hire.

Initially, the community newspaper advertisement appeared straight forward, with a stockman and a labourer position available.

But then, contractor and farmer Geoff Wallace said he wanted to make it very clear the people he wanted and the people he did not. . .


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