Rural round-up

June 17, 2017

Riding the dairy rollercoaster – Ian Telfer:

Head just west from Riverton, Southland, turn inland from stony Colac Bay and the wilder waters of Foveaux Strait, and you reach the Mathieson family farm.

Sandwiched between the sea and the bush-covered slopes of Longwood Forest, it’s where Ewen Mathieson was born, and has remained ever since.

“It’s a pretty special place.”

For most of its history, the 650-hectare farm ran mainly sheep and beef, but in 2008 – the year the National-led government was elected – the family decided to convert to dairy.

It turned out to be interesting timing. . . 

Researchers confident of pāua comeback after quake:

Researchers studying how pāua have been impacted by the Kaikōura earthquake say it is not yet clear how long it will take the species to recover.

November’s 7.8 magnitude earthquake lifted parts of coastline up by several metres in places, dehydrating and killing thousands of exposed pāua.

Last year the government announced a $2 million research package to look at how marine life was coping after the disaster.

Pāua are one of the species thought to have fared worst in the Kaikōura earthquake. A ban on collecting them and all other shellfish and seaweed in the area, excluding crayfish, is in place until November this year – when it will be reviewed. . . 

Green Ribbon Awards showcase farmers’ environmental work:

Federated Farmers is delighted to see farmers’ environmental work being showcased and celebrated at the annual Green Ribbon Awards in Wellington last night.

The Ministers for Environment and Conservation who hosted the event announced two farmer led initiatives as winners; The Banks Peninsula Conservation Trust was honoured in the community leadership category, while Te Rūnanga-ā-Iwi o Ngāti Kahu was winner of the Kaitiaki Leadership category.

In all, there were five farmer led initiatives which were 2017 finalists, underlining kiwi farmers’ commitment to the environment and biodiversity. . . 

Grow large with milk – Eric Crampton:

It would be tempting to take these results and make a case for ending Canadian dairy supply management, but there are better reasons for ending Canadian supply management.

A new paper out in the American Journal of Clinical Nutrition shows there’s an association between children drinking non-dairy milk, as opposed to cow’s milk, and lower heights. 

The press release doesn’t link to the paper. Here’s the link to the paper if you’re interested. 

The press release talks about associations but doesn’t say anything about causality. Nevertheless, the author goes on about the lack of regulation of protein content in non-dairy milk. 

And hey, maybe that’s what’s going on. Reduced protein intake could be doing it. . . 

Global demand fueling forestry export growth:

Strong demand from key markets is driving up export growth in forestry products, Associate Primary Industries Minister Louise Upston says.

The latest Ministry for Primary Industries’ Situation and Outlook for Primary Industries (SOPI) shows strong growth in the forestry sector.

“Forestry exports are expected to grow 6.4 per cent to $5.5 billion in 2017, before increasing further to $6.3 billion by 2021 as increased volumes of wood become available for harvest,” Ms Upston says. . . 

Proud moment as New Zealand farmers take their wool to the world stage:

Seeing their product presented to the North American market was an emotional and triumphant experience for a group of New Zealand wool growers last month.

Just Shorn®, Carrfields Primary Wool (CP Wool)’s range of premium New Zealand wool carpets and rugs, was launched in New York City on May 18 at an event attended by New Zealand Trade Commissioner – Consul General, Beatrice Faumuina.

Craig Carr, managing director of Carrfields, said the farmers who attended the event were immensely proud to see the finished carpets and rugs, which are now available from US luxury flooring specialist Carlisle, presented at the event. . . 

Soybeans: Missouri’s Super Crop! Planting #My60Acres – Uptown farms:

It’s ‘s growing day 10 already and I am just now telling the story of planting #My60Acres!  Many of you will remember from last year that my farmer husband gave me full access to take over one, 60 acre  field on our home farm.
 
Last year #My60Acres was planted to corn (you can read that story here).  I delayed planting a few days (because I didn’t want to take time off from my day job) and it cost me in yield at harvest time because I hit some wet, cold weather right after planting. . . 

Sileni Estates wins Platinum at the prestigious Decanter World Wine Awards in London:

Hawke’s Bay producer, Sileni Estates, has been awarded Platinum at the 2017 Decanter World Wine Awards (DWWA) for its 2014 Estate Selection Peak Syrah.

The Decanter World Wine Awards is one of the world’s largest and most influential international wine competitions judged by the top wine experts, Masters of Wine and Master Sommeliers from around the world. . . 

Xero urges agri sector to Improve glacial invoicing:

Xero announces new app developments, agri-specific reporting templates and benchmarking capability

As Fieldays is in full swing and businesses have been spending up large, Xero is urging agri businesses to proactively manage their finances.

Craig Hudson, New Zealand Country Manager at Xero, says the agri sector has some of the longest payment terms Xero sees across New Zealand.

“The concept of monthly invoicing is outdated for the agri sector. If you aren’t invoicing as you complete work, you are missing a trick. The sector will be losing out on millions due to the unnecessary cost of financing negative cashflow. . . 


Rural round-up

November 13, 2013

New Zealand’s Primary sector must not tolerate its weakest links

•        Industry must be prepared to remove those not prepared to meet baseline standards
•        Regulation needs to be balanced to avoid overburdening a strategic sector of the New Zealand economy

The global reputation of New Zealand’s primary sector lives or dies on every participant in the industry doing the right thing each and every day.  In a connected world it only takes one person to fail in fulfilling their duty to the environment, their animals or the community for significant pressure to come to bear on the whole sector’s license to operate.

The message that the industry can no longer tolerate weak links is a central theme in the latest volume of the KPMG Agribusiness Agenda 2013 which is released today. The fourth volume of the Agenda, titled “Balancing the needs of the environment, communities and businesses” discusses the issues associated with building a world class, sustainable primary sector in New Zealand. . .

Rollover protection on quads a lifesaver – researcher:

Associate Professor Charley Lamb, of Lincoln University’s Telford Division, has backed Whangarei coroner Brandt Shortland’s recommendation for more research to be done in New Zealand into the protection devices.

Mr Shortland’s recommendation follows the release this week of his findings into five quad-bike related deaths in which he says the vehicles are a farmer’s best friend, and also their worst enemy.

His recommendations include the compulsory wearing of helmets, more research on roll-bars and more training for riders.

On average, five people each year are killed in quad-bike accidents on farms and a further 850 are injured. . . .

Shock tactics and scars suggested for quad bike safety ads – Abby Brown:

Tweeting farmers say there needs to be an educational advertising campaign that uses shock tactics and even scars to warn of the hazards of using alcohol or drugs before using a quad bike.

Some farmers also said there needs to be more research on roll-over protection, speed limits need to be considered and most supported the call for the use of helmets.

Colin Grainger-Allen (@NZcows) tweeted that authorities like ACC need to use shock tactics to run educational advertising campaigns about the hazards of using quad bikes after drinking or drug use like they do with the anti-drink driving campaign. . .

Van der Heyden shares ideas with MIE – Alan Williams:

Former Fonterra chairman Sir Henry van der Heyden is playing down his role with red-meat lobby group Meat Industry Excellence (MIE).

“I’m sharing my ideas and experience from what I’ve learned in my time in the dairy industry with a large number of farmers and MIE is part of that,” van der Heyden said.

“Over the past two or three years many folk in the red-meat sectors have contacted me.”

It is understood van der Heyden has spoken at “invitation-only” MIE meetings with farmers over the past few months, ahead of director elections at the two biggest meat industry co-operatives, Silver Fern Farms and Alliance Group, at their annual meetings in December. . .

Leadership Reaffirmed for Grape and Wine Industry

New Zealand Winegrowers, the national organisation for the country’s 1,500 grape growers and winemakers, has announced the re-election of Steve Green as Chair and John Clarke as Deputy Chair for a second year.

Mr Green is proprietor of Carrick, a boutique Central Otago winery; he has been involved in the Central Otago grape and wine industry since 1994, has previously served as Chair of Central Otago Winegrowers and has been on the New Zealand Winegrowers Board since 2005.

Mr Clarke is a Gisborne grapegrower with over 30 years’ experience in the grape and wine industry. Mr Clarke, who is a former Gisborne Mayor, has previously served for ten years as the Chair of Gisborne Winegrowers and joined the New Zealand Winegrowers Board in 2006. . .

Wine & Tourism – a Winning Combination:

 2013 is turning out to be an outstanding year for Hawke’s Bay winery Sileni Estates. Off the back of recent local and international award success for their wines, Sileni Estates have recently been awarded the coveted Hawke’s Bay Cellar Door of the Year at the Hawke’s Bay A&P Wine Awards.

Cellar Door of the Year recipients in 2010 and 2012, Sileni Estates are surprised and delighted to receive the award again in 2013. Owner and CEO Graeme Avery comments, “We are thrilled that the Sileni Cellar Store has been awarded Cellar Door of the Year in three of the past four years. It is a credit to our dedicated and hardworking Cellar Store Team – Anne Boustead, Emily Lay and Simone Hartley; and to Sileni’s long term commitment to promote Hawke’s Bay and its wines.” . . .

Quality of wine shines through at Air New Zealand Wine Awards:

New Zealand wineries have again impressed judges at this year’s Air New Zealand Wine Awards with wines of outstanding quality making up the 111 gold medal winners.

Pinot Noir was the strongest performer, winning 22 gold medals, while 20 gold medals were awarded for Sauvignon Blanc and 17 for Chardonnay.

The aromatics classes, consisting of Gewürztraminer, Pinot Gris, Riesling, Viognier and Albariño, also shone in this year’s competition, bagging a total of 25 gold medals. The judges were impressed by the sparkling class, which was awarded 19 medals, including six gold.

Chair of Judges, Michael Brajkovich MW, said New Zealand winemakers are producing world-class wines across an exciting and diverse range of varieties. . .


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