Growing NZ pride in dairy – Colin Glass:
It’s an exciting time in the dairy sector. There is so much change happening: we have a new strategy, ‘Dairy Tomorrow’, and changes to the DairyNZ board, to name a few.
I’ve seen a marked change in dairy farmers over the past year too.
People outside the sector may think I’m referring to the extensive work farmers are doing to make their farms more environmentally sustainable. But as you all know, this isn’t new; farmers have been doing this for a long time. . .
Rural Women New Zealand say it is ironic that in the 125th year of suffrage, New Zealand women are struggling to gain and retain health services.
“New Zealand is still hailed as a world leader because New Zealand women won their right to vote in 1893, however, we are behind in maternity care,” says board member and Health convenor Margaret Pittaway.
“RWNZ has been observing the developing dilemma for midwives and those they care for, with increasing concern. Rural midwives are simply not receiving a living wage due to the expectation they travel many more miles to visit patients,” says Margaret. . .
Sheep and beef farmers should not be complacent in grasping opportunities, retiring Beef + Lamb New Zealand chairman James Parsons says.
He told the annual meeting in Gisborne the Red Meat Story should be rolled out to global markets later this year.
Final details were being signed off with processor partners on the proposed brand mark, story and Go-to-Market strategy. . .
New research from Lincoln University shows poor relationships between farmers and their meat processors could be costing New Zealand.
Dr Nic Lees said improving those relationships was essential to New Zealand producing higher value products that meet consumer needs.
He surveyed over 1000 sheep, beef and deer farmers. These three industries together make up 12 per cent of New Zealand’s exports and currently contribute $5 billion a year to the New Zealand economy. . .
Building on its growing market presence in China, New Zealand’s second biggest dairy co-operative, Westland Milk Products, signalled an increased presence in South East Asia by signing a Memorandum of Understanding with Indonesian consumer health and nutrition giant Kalbe (PT Sanghiang Perkasa).
Today’s signing, in the presence of visiting Indonesian President Joko Widodo at a business forum held in Wellington, is the first step toward forming a strategic partnership between Westland and Kalbe. . .
Sheep milking serious business – Peter Burke:
The sheep milk industry has made huge strides in the last four years, says Massey University associate professor Craig Prichard.
The 4th annual Sheep Milking Conference was held in Palmerston North last week, attracting 150 producers, scientists and interested observers.
Prichard, known as a driver of the industry, says four years ago only four cheese makers attended; this year there were 16.
He says in four years the industry has moved from being “gee whizz isn’t that interesting” to a serious business with a future. . .