Rural round-up

June 7, 2018

We can’t have any beef with the MfE on the matter of meatless days – can we? – Point of Order:

It might not be the facile question of the day but it deserves a place as a front-runner for the title.

It came from RNZ’s Guyon Espiner when interviewing Sam McIvor,chief executive of Beef and Lamb NZ.

The interview  (HERE, duration 4′ :37″0) was a reasonable followup to an idea which won headlines and air time for James Shaw, Minister for Climate Change.

New Zealanders should eat one less meat meal a week, he suggested. . . 

Beef + Lamb New Zealand welcomes launch of Good Farming Practice Action Plan

Beef + Lamb New Zealand (B+LNZ) has welcomed today’s launch of the Good Farming Practice Action Plan as providing a whole of sector approach that builds on the good work already being done by individual industries.

Beef + Lamb New Zealand CEO Sam McIvor says that the launch of the Good Farming Practice Action plan is an exciting opportunity for New Zealand’s agricultural sector.

“This is the first time that farming and horticulture leaders, regional councils, and central government have come together and agreed to a set of good practice principles, and actions to implement those across the country”, Mr McIvor said. . .

Horticulture supports action plan for water quality:

With the communication tools available today, consumers are able to access information about the origin of their food and make buying decisions based on how food producers show responsible and sustainable farming practices, Horticulture New Zealand chief executive Mike Chapman says.

“It is important for our fruit and vegetable growers to show they are using best practice when managing their properties and that they are offering healthy food,” Chapman says.

“So we support today’s launch of the Good Farming Practice Action Plan for Water Quality, on World Environment Day. . . 

More dairy farmers feeling financial pressure:

More farmers are feeling under financial pressure, and satisfaction with their banks has slipped, the May 2018 Federated Farmers’ Banking Survey shows.

The biannual survey drew 1,004 responses, more than double that of the last survey in November.  While results indicate the vast majority of farmers are still satisfied with their banks, those saying they were ‘very satisfied’ or ‘satisfied’ fell from 81% to 79% since November.

The fall was particularly pronounced for sharemilkers (68.5% satisfaction, down from 77%) although for them the drop was mainly driven by more of them having a neutral perception rather than being dissatisfied. . . 

Shearers moot 25% pay rise – Neal Wallace:

Shearers and woolhandlers look set to receive pay and entitlement increases of up to 25% this season as the industry tries to retain and recruit skilled labour.

The recommendation from the New Zealand Shearing Contractors Association is part of a three-year strategic plan focused on improving the association’s profile, lifting recruitment and retention rates, improving training opportunities and improving health and safety.

The industry has struggled to retain and recruit young people.

Association president Mark Barrowcliffe said the pay rise would also address the gap with Australia and help retain NZ wool harvesters. . . 

NZ orchards audited after biosecurity concerns :

The Ministry for Primary Industries (MPI) is seizing plant material from five apple and stone fruit nurseries across the country, as a precautionary measure against biosecurity risks.

The seizures some after an audit found incorrect record keeping at a US facility which is responsible for screening apple and stone fruit plant cuttings before they are imported.

MPI response manager John Brightwell said following the March audit, it put an immediate stop to imports and began tracing plants imported from Clean Plant Centre Northwest – Fruit Trees.

Mr Brightwell said about 55,000 plants had been traced and five affected nurseries and a small number of growers were told plant material will be seized from their properties. . . 

MPI’s seizure of fruit trees unlawful:

The New Zealand Plant Producers Incorporated, which represents commercial plant producers, is challenging the Ministry of Primary Industries (MPI)’s intention to use section 116 of the Biosecurity Act to seize fruit trees that have been caught up in the US quarantine issue.

MPI announced today that it would be seizing approximately 55,000 fruit trees from 4 nurseries around New Zealand. It follows an MPI audit in March which uncovered incomplete and incorrect record keeping at a US facility, which is responsible for screening apple and stone fruit plant cuttings before they are imported. . . 


Summer recipe #2

December 18, 2008

 

Shearer’s Suprise

Take forecast for continuing fine weath with grain of salt and put sheep under cover for the night.

Next morning add three shearers and a couple of rousies.

Stir farmer until combined into classer, pen-filler, counter and general dogs-body.

Herd sheep into shed at regular intervals and shear.

Repeat until all sheep are shorn and wool classed and baled.

Shout for shearers and shed hands.

Return home with good excuse as to why forgot to shout for cook.


An Irishman and a Scotsman . . .

December 9, 2008

It sounds like the start of a joke but the record breaking attempt  by these two New Zealand based Northern Hemisphere shearers is deadly serious.

A Scotsman and an Irishman will next week walk into a New Zealand shearing shed with hopes of setting a new world record.

The Scotsman, Gavin Mutch, who now lives in Whangamomona, in Taranaki, will be the first to take on Hawke’s Bay farmer Justin Bell’s eight-hour shearing record of 731, which has stood for six years. His attempt will take place in the hill country near his home.

He will be followed by Christchurch-based Irishman Ivan Scott at a farm south of Rotorua.

Bell said he believes the record could one day go as high as 800.

To put that in perspective, a good shearer would shear about 300 sheep in a normal working day.


Maori Party want ag in ETS earlier

June 29, 2008

Tariana Turia said in an Agenda interview that the Maori Party wants agriculture brought in to the emissions Trading Scheme earlier than requried by legislation before parliament at the moment.

Has she considered the impact of that on Maori farmers, farm workers, rural contractors, shearers and freezing workers; and the impact of higher prices  which would follow for Maori who buy dairy products, meat and wool?


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