Rural round-up

June 27, 2019

Culling our cows isn’t the only way to reduce emissions – but greenies shy from the GE option – Point of Order:

Climate  change  warriors  who   are  demanding  NZ’s  dairy  herd   be culled  immediately to  meet  targets of  lower methane emissions  may be confounded by the evidence  that leading farmers  are  already succeeding  in  lowering gas emissions.  And the  prospects  of  huge  advances  in other  aspects  of  dairying,  particularly  in   AI, robotics  and  the development of  new crops,  portend further  gains..

And what’s holding  up another  key development?

It’s the intransigence of the so-called  Green lobby against the introduction of genetic technology. . . 

South Canterbury champion shearers to take on the world’s best – Samesh Mohanlall:

Two South Cantabrians who are New Zealand’s premier blade shearers are headed to France and world shearing championships.

Tony Dobbs from Fairlie and Allan Oldfield of Geraldine are hoping for a good showing when they line up against the world’s best from July 1 at Le Dorat in Haute-Vienne.

The Olympics of shearing round up 35 nations, 300 international shearers, 5000 animals and more than 30,000 visitors, into a small town of 1900 inhabitants in southern-central France. . . 

Venison, velvet and … milk? – Farah Hancock:

How do you milk a deer? Very, very carefully.

In Benio, close to Gore the McIntyre family are doing just that with a herd of 90 hinds. It’s something they’ve been doing for four years and they put their success down to good handling of the deer.

Peter and Sharon McIntyre’s son Chris is in charge of the twice daily milking. He said at first a lot of people didn’t believe the family were milking their deer. Four years on, and with food and innovation awards under their belt not much has changed.

“It depends who you talk to. A lot of people still don’t believe us.” . . .

Fonterra says full-season milk collection up 1.2%- Gavin Evans:

(BusinessDesk) – Fonterra says its New Zealand milk collection for the year through May rose 1.2 percent despite a weak end to the season.

New Zealand’s biggest milk processor collected 1,522.7 million kilograms of milk solids in the year, and noted that the prior year had been a poor production season.

Fonterra said May production by its suppliers fell to 68.4 million kgMS, down 3.5 percent from a year earlier, despite more favourable conditions across many regions in recent months. Conditions in May 2018 had also been more favourable, the firm noted in its latest dairy update. . . 

Lower North Island butchers sharpen up for competition:

Butchers from across the lower North Island sharpened their knives and cut their way through a two-hour competition in the regional stages of the 2019 Alto Butcher and ANZCO Foods Butcher Apprentice of the Year.

It was a close call, but after a fierce competition Simon Dixon from Island Bay Butchery placed first in the Alto Butcher of the Year category and Makalah Stevens from New World Foxton claimed first spot in the ANZCO Foods Butcher Apprentice of the Year category.

This was the second regional competition in a national series to compete in a Grand Final showdown in August to crown New Zealand’s top butchers, culminating in a glitzy dinner – a highlight of the industry’s year. The Lower North Island competition involved the butchers breaking down a size 16 chicken, a boneless beef rump and a full pork loin into a display of value-added products. . .

Australia’s drought now eating into New Zealand’s rainfall figures – Weather Watch:

On Sunday we wrote about how NZ is being affected by Australia’s drought now a review of the past month’s rainfall shows some places only got 10mm of rain.

Farmers are increasingly telling us they have only received about one third of their normal rainfall in some parts of the country so far this year.

Enormous high pressure systems – like the one moving in this week and weekend – have been drifting east from Australia for months now and it is clearly having an affect on our rainfall figures. As we approach the halfway mark of the year the low rainfall is now starting to concern some in the agri sector about the impact this might have on summer. Likewise power companies are watching the South Island’s hydro lakes.

Recent rain should teach us to be careful what we wish for when it comes to Brexit – Tom Clarke:

Not too long ago, farmers were praying for rain, but now surveying our flattened crops and flooded fields, we’re wishing we hadn’t prayed quite so hard. There’s a lesson to be learned here about pushing for a no-deal Brexit, says arable farmer Tom Clarke.

Ten days ago arable farmers across the South and East of England were praying for rain to end the remarkable dry spell we’ve endured since spring 2018.

This week we got what we wanted. Good and hard. In many places, crops lie flattened and fields flooded.

The moral of this story is to be careful what you wish for. If it comes, it might not be quite what, how or when you wanted it. . .

Fertile large-scale certified organic property crops up for sale:

A large scale and diversified Hawke’s Bay certified organic business and landholding has been placed on the market for sale.

The 62-hectare site at Bridge Pa near Hastings consists of an L-shaped property producing commercial quantities of blueberries, carrots, onions, potatoes, kumara, and pumpkin

Much of the produce grown and sold through the site is branded under the true earth™ branding label. true earth™ food products are sold to wholesalers, food processing and manufacturing companies, selected supermarkets and speciality stores, with a small portion exported to Australia and Asia. . . 


Rural round-up

July 6, 2018

Milking it for deer – Nigel Malthus:

If the world is ready for deer milk, New Zealand is ready to supply it.

The product, believed unique, was simultaneously launched at Fieldays and at a VIP function in Auckland aimed at high-end restaurants and the food service industry.

It won the Grassroots Innovation Award at Fieldays for Pāmu (the commercial name of Landcorp Farming) and its primary partners Sharon and Peter McIntyre, deer farmers at Gore. . . 

Is deer milk the next big thing?

“I can absolutely see this going global,” says consultant executive chef Geoff Scott, of the deer milk now being pioneered in NZ.

Scott, engaged by Pāmu to help launch its deer milk, says it’s rare for chefs to work with a new ingredient they have never seen before.

He says deer milk’s most noticeable feature is its “phenomenal” texture. And contrary to his expectations, the aroma was not as strong as goat or sheep milk.

“It’s got a lovely gentle slightly savoury nose and when you drink it you get this amazing sensation with the texture of the milk,” said Scott. . .

MPI scotches professor’s blog – Annette Scott:

Cross-species transmission is not a risk in the spread of Mycoplasma bovis, Ministry for Primary Industries response director Geoff Gwyn says.

Animals other than cattle are considered to be dead-end hosts and not important in the ongoing spread of the cattle disease.

“There is no scientific evidence that non-cattle species can act as a source of infection to cattle,” Gwyn said.

He expressed concern the matter continues to be raised given it has potential to unnecessarily heighten farmers’ anxiety. 

“Our firm view is the transfer of M bovis from non-cattle to cattle is not of material concern,” Gwyn said. . . 

Mackenzie Basin: Fonterra dairying criticism rejected – Kate Gudsell:

The Dunedin businessman behind a planned mega-dairy conversion in the Mackenzie Basin is shrugging off criticism from Fonterra about further intensification on the vulnerable landscape.

Murray Valentine has 9600 hectares of land at Simon’s Pass near Twizel and wants to irrigate 4500 hectares of that.

Originally, he was granted resource consent for 15,000 cows, but plans to put 2000 on it by next year, rising to a maximum of 5500 cows when consents are gained for extra cow sheds. . . 

Biodynamic forum held

Maori star lore, the winter solstice and water and earth energy were popular topics for the nearly 100 people who attended the 2018 New Zealand Biodynamic Association’s conference, in Clyde and Wanaka from June 22 to 24.

One of the organisers, Su Hoskin, who is in charge of the organic and biodynamic practices at Domaine-Thomson Wines vineyard near Cromwell, also sits on the association’s council.

”The conference was great,” Mrs Hoskin said.

”The theme was water and light.” . . 

Feds and MPs put on a good show – Alan Emmerson:

I’ve been dealing with Federated Farmers and going to their functions for longer than I care to remember.

I’ve witnessed a strong, focused organisation and one with a distinct lack of focus.

Currently, in my view, Feds are as strong as they’ve ever been. 

They are well led, their staff contains a good mix of youth and experience and the policy and communications teams are second to none.

I believe Federated Farmers is becoming increasingly important because of its advocacy role. That advocacy allows us to continue farming. Without it we would be in some difficulty.

Until this weeks’ conference I hadn’t realised just how busy they are. . . 


Rural round-up

June 16, 2018

Cube cleans up farm and orchard footwear – Hugh Stringleman:

Farm and orchard gate footwear cleaning and disinfection is expected to be a growing business for Jacson3 of Hamilton, which launched its portable biosecurity system at the National Fieldays.

Partners Jackie Humm and Russell Knutson, pictured, showed their Jacson Cube for the first time, after 18 months in development.

The product replaces the messy and often ineffective buckets and brushes that are now used on most farms and orchards. . . 

Regulator says Fonterra’s asset beta for calculating milk price ‘not practically feasible’ – Jonathan Underhill:

(BusinessDesk) – The Commerce Commission says it is concerned that the ‘asset beta’ Fonterra Cooperative Group uses to determine the farmgate milk price is too low, meaning it ends up paying its farmers a higher price for their milk than would be warranted under the company’s enabling law.

“The impact of this is that Fonterra calculates a higher milk price than would be the case if it used a more feasible allowance for risk in the cost of finance, consistent with other processors,” the commission said in a statement accompanying an ’emerging views’ paper. . . 

Second place still winner for NZ food if branded:

Lincoln University agrifood marketing expert Dr Nic Lees says we need to make more of being second when it comes to international food ratings.

Research from Lincoln University and the University of Florida, showed that most western consumers view New Zealand food as the next best thing to their local products.

However, Dr Lees said we are not taking advantage of this positive perception of the quality and safety of our food products.

“Unfortunately we are missing out on this premium because many overseas consumers are unaware their food originates in New Zealand.” . .

Deer milk wins Innovation Award at Fieldays:

Pāmu’s (formerly Landcorp) focus on innovation in the food business has been recognised at the 50th Fieldays, winning the Innovation Grassroots awards, with its ground-breaking deer milk product.

After three years of trial and testing, with partners Sharon and Peter McIntyre, who farm near Gore, today’s award caps an exciting week for deer milk, with a chefs tasting in Auckland on Monday.

Chief Executive Steve Carden says that deer milk was the sort of innovation that the agriculture sector needs to invest in to make sure we remain competitive. . .

Growing the future of forestry – top scholars rewarded:

Winners of the inaugural IFS Growth Tertiary Scholarship awards have been announced for 2018.

This prestigious scholarship initiative was established by innovative industry specialists IFS Growth, to support exemplar students, in pursuit of a qualification for the forestry industry. The award provides a powerful kick-start into the world of forestry with cash towards course tuition fees, work experience opportunities and entry into the company’s graduate career programme. . .

Sowing seeds of healthy childhood motivation for new charity partnership :

Helping young New Zealanders have the best chance of a healthy childhood is the driving force behind a new partnership between New Zealand’s leading charitable child health research funder and premier seed supplier, Pioneer® brand products.

Pioneer Head of Commercial Operations, Steve Richardson, said that the partnership with Cure Kids is a tangible way that our organisation, as a seed supplier can take an active role in improving health outcomes for New Zealand children. . .


Rural round-up

October 23, 2012

New growing sites may help save kiwifruit – Jamie Morton:

The Psa bacterium is here to stay so growers must manage it, says horticulture expert.

Kiwifruit growing regions outside the Bay of Plenty could soon play bigger parts in a $1 billion-a-year industry battling a bacterial scourge that is here to stay.

Professor Ian Warrington, co-president of the International Horticulture Congress, has suggested ways New Zealand could live with Psa-V, which has now spread as far as Hawkes Bay since its discovery in heartland Te Puke nearly two years ago. . .

Landcorp denies Crafar farms ale meddling – Andrea Fox:

Landcorp chief executive Chris Kelly says he’s getting fed up with suggestions that, as intended Crafar farms manager for Chinese purchaser Shanghai Pengxin, he is frustrating iwi efforts to buy two of the central North Island farms.

The state-owned enterprise boss said he had heard the rumours and they were “simply not correct”.

However he said that as the two farms at Benneydale constituted a significant 25 per cent of the whole 16 farm Crafar estate package, personally, he would be asking Landcorp’s future Chinese partner to consider why it would want to sell them. . .

 

Trial may be of global importance:

The Clutha Agricultural Development Board’s latest project, on the value of probiotics to calves in their first few weeks of life, is believed to be of national and possibly international importance.

The project involved about 300 calves on three farms in the Clutha district.

In New Zealand, only one limited study of the possible weight gain and health benefits to calves has been done previously, and the board was thought to be undertaking a “significant study of national and perhaps international importance”, the board said. . .

Future of sheep farming ‘not flash‘ – Sally Rae:

The potential for New Zealand’s primary sector is significant but the industry must get better at how it takes its products to markets, both individually and collectively, New Zealand Merino Company chief executive John Brakenridge tells Agribusiness reporter Sally Rae.

Imagine New Zealand without sheep and without a sheep industry.

That is a scenario New Zealand Merino Company chief executive John Brakenridge poses.

A scenario that he says is “actually quite on the cards” if the status quo continues. . .

Bettering deer genetics just the job for Sharon – Sally Rae:

Sharon McIntyre reckons her new role as DEERSelect manager is about “a perfect fit” for her skill set.

The Gore-based farm consultant, who has been heavily involved in genetics for 25 years, was enthusiastic about the part-time position.

She has provided technical assistance to Sheep Improvement Ltd (SIL) for five years and it was a “logical step” to be involved with improving deer genetics as well.

DEERSelect runs a system to evaluate the genetic worth of stags which then allows breeders and finishers to select for desirable traits in their deer herds. . .


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