Rural round-up

October 13, 2015

Location and movement sensors thwart hive thieves – Tim Fulton:

Thieves are stealing manuka honey hives, forcing beekeepers to protect their hives using location and movement sensors.

Manuka-rich regions like Northland and Waikato, down to the wide-open pastures and hill country of the South Island, are being targeted.

Federated Farmers Bee Industry Group chairman John Hartnell said the country had nearly 600,000 hives –double the number at the turn of the century. . .

Love of dairying overcomes cow allergy – Barbara Gillham:

An allergy to cows has not stopped Sheree Walters from fulfilling her dream of dairy farming.

She feels she has time and experience on her side as she works toward her ultimate goal of running her own run-off block.

Currently working as a support technician for  on their 2700ha dairy farm near the small rural community of Hororata in North Canterbury, Walters says she has always loved dairy farming.

Although her parents did not farm, she was fortunate to have an uncle that had a dairy farm and lived nearby.

“When I was younger I always used to go to his farm after school and help out; he milked about 150 cows and I was always down there any chance I had,” she says. . . 

Hopes for better rural health services:

NZLocums, A recruitment division of the NZ Rural General Practice Network, has placed its first nurse practitioner in a permanent role in a New Zealand rural general practice.

Network chairwoman and Temuka nurse practitioner Sharon Hansen hopes for more such appointments, saying these nurse practitioners in rural areas are “absolutely” positive for the community.

Nurse practitioners have master’s degrees and must go through an extensive assessment by the Nursing Council. They can do a wider range of duties than other nurses, including some diagnosis and prescribing of medicines. . . 

Cloudy Bay celebrates its 30th vintage wine:

Stories of entrepreneurs are usually inspiring, but not many tales are as dramatic as that of Cloudy Bay wines, whose makers are celebrating its 30th vintage.

This is the stuff of urban legend. One minute, a gung-ho Australian takes a couple of sips of Marlborough sauvignon blanc (1983), the following year he is travelling to Marlborough and unwittingly planting the seeds of one of the most successful wine brands in the last half century.

The man in question is David Hohnen. He was in Western Australia when he first tasted Marlborough sauvignon blanc, so he wasn’t exactly handy to the region.

But his sixth sense back then of right time-right place enabled him to take the plunge and investigate further. . . 

 

Farm sitters settle in – Shan Goodwin:

FARM sitting has been plugging gaps left by the trend for retired producers to relocate to the coast and the mining boom induced farm labour shortage in the past decade, but now it’s emerging as the newest agriculture profession.

Attracted by the extensive travel opportunities, diversity, flexibility and next-to-nothing living expenses of being a short-term caretaker of somebody else’s operation, experienced farmers are selling up to become full-time farm sitters.

Rural community and farm industry leaders say the growth of the concept of farm sitting has many pluses, not the least being the retention of knowledge and skills in agriculture and the social and economic benefits of additional faces in small bush towns. . . 


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