Are you bogged mate? – Mary O’Brien Rural:
I spend a lot of time raising awareness about spray drift but recent events have compelled me to talk about something that disturbs me even more than spray drift.
I have spent my whole life working in rural and remote Australia and always around country blokes; working with them, for them, and beside them. My father was one, my brother is one, and most of my dearest friends are country blokes. I have always worked in male dominated occupations and that certainly doesn’t make me special but I believe it has given me a good understanding of rural men and it has definitely given me a deep and profound respect for them.
So when I see country blokes facing challenges like never before, I need to say something because I know none of them will. I’m talking about rural men’s mental health and more specifically, rural male suicide. Yes, that mongrel black dog that sneaks in when you least expect it, grabs all of your rational thoughts, buries them somewhere you can’t find them, and without you or those close to you noticing, it gradually pulls you into a hole, a bog hole. . .
Taupo Beef and Lamb has begun exporting its meat range to Japan.
The company, established by farmers Mike and Sharon Barton, sent the first container load of product in December which went on sale at five high end supermarkets east of Tokyo in mid-January.
The response from shoppers so far had been great, said Mike Barton at a field day at Onetai Station.. .
NZ Ireland collaboration confirmed – Nicole Sharp:
Similarities between Ireland and New Zealand are leading to collaborations on research and development in the dairy industry.
Southland dairy farmers Tim Driscoll and Tony Miles travelled to Ireland recently with DairyNZ research and development general manager David McCall and AgResearch scientist Jane Chrystal.
The aim of the visit, which had funding from the two organisations and the Ministry for Primary Industries, was to cement the collaboration between the two countries.
Mr Driscoll said both countries were similar in climate which made them ideal for comparisons in research and development.
Mr Driscoll and Mr Miles, both trustees of the Southern Dairy Development Trust, wanted to make sure the Southern Dairy Hub was a part of the ongoing collaboration. . .
With climate change champions, partnership farms and greenhouse gas roadshows in the pipeline, the Dairy Action for Climate Change is accelerating its work in 2018. Here are some details from DairyNZ senior policy advisor Kara Lok and developer Nick Tait.
The aim of the Dairy Action for Climate Change (DACC), launched in June last year, was for the dairy sector to proactively take action to mitigate against agricultural emissions. This initiative, by DairyNZ and Fonterra, has come at a time when it is increasingly imperative for the dairy sector to take leadership on such challenges.
At a climate conference in Germany late last year, Climate Change Minister James Shaw said New Zealand would be a world leader on climate change. The Government is looking to have the Zero Carbon Act in force by the middle of this year, which will enforce a net zero emissions target by 2050, and set up an independent Climate Change Commission that will decide whether agriculture should enter the Emissions Trading Scheme. Regardless of the outcome, it has never been more important for the dairy sector to take action on agricultural emissions. . .
Plenty more lambing seasons in store – Yvonne O’Hara:
Even though he is 82, John Benington recently completed 57 consecutive lambing seasons. And he is intending to add to that number.
He still helps son Jamie on the family farm, Craigellachie Downs, near Beaumont, when needed, and he and wife Anne have their own smaller unit, near Lawrence.
Mr Benington is the third generation to live in the area.
”I was born and bred in Lawrence,” he said. . .
Put that baler twine back in your pocket son, this fence is beyond fixing, said no farmer ever.
New Zealand Winegrowers applauds the Ministry for Primary Industries’ (MPI) decisive action in turning back three cargo vessels contaminated with Brown Marmorated Stink Bug (BMSB).
BMSB is one of the wine industry’s most significant biosecurity risks due to the insects’ potential to impact on both the production and quality of processed red wine.
New Zealand Winegrowers CEO Philip Gregan says a BMSB incursion would significantly affect the wine industry’s ongoing export success. . .