Rural round-up

July 11, 2012

Milk protein product to fight bad breath in China – Andrea Fox:

Hamilton biotechnology company Quantec has signed a deal that could open up a $2 million-a-year oral and throat-care market in China for its patented milk protein ingredient. 

    Quantec managing director Rod Claycomb  said Auckland-based NZ New Paradise had bought exclusive rights to the milk protein ingredient, patented as IDP, for use in oral-care and throat-care confectionery products made in New Zealand and exported to China. 

    NZ New Paradise’s first IDP-based product would be a mint to fight bad breath, launched under its Purel brand, he said. . .

Pipfruit industry has high hopes for moth-killing wasp – Peter Watson:

Pipfruit NZ is celebrating getting the go-ahead to release a small parasitoid wasp that it is confident will be effective in controlling codling moth, one of the most serious apple pests and a major threat to export markets. 

    The Environmental Protection Authority late last month approved Pipfruit NZ’s application to use the wasp, mastrus ridens, as a biological control for codling moth. 

    Pipfruit NZ chairman Ian Palmer said it was an exciting development. “Anything where we can have a natural and environmentally sound way of managing our pests has got to be good.” . . .

On a dairyfarm milk income minuse costs =$whatever is unacceptable – Pasture to Profit:

Too few dairy farmers budget and when the milk price is volatile (as it is now) it’s really important. If you don’t you might lose more than just your shirt. You can not & must not be financially dependent on the milk price.

Too many simply accept Milk Income Minus Costs = $ Whatever. Why? Why would you accept $Whatever? Dairy farmers need to concentrate on those factors that you do have control over within your farm gate. I would hope that in control pasture based dairy farmers aren’t too concerned about the milk price. After all you as an individual have little or no influence or control over milk price. What you do control is on farm spending & the efficiency of resource management & decisions related to spending. . .

Farming programme ‘brilliant’ – Sally Rae:

Owaka herd manager Shane Bichan is a firm believer in the    need to keep challenging yourself.    

Mr Bichan (28) started training with Agriculture ITO after returning to dairy farming.   

His eyes have since been opened to the opportunities in the agriculture industry after attending AgITO’s South Island Farming to Succeed programme sponsored by FIL New Zealand. . .

Yield grading system being used for venison – Sally Rae:

Meat-processing company Alliance Group is extending its    yield-grading system to include venison.   

The company has been involved with a deer progeny test, an      initiative for the deer industry, which was launched last      year and is based at Invermay in Mosgiel, and Whiterock  Station in the Rangitata Gorge. . .

Venison avoids buffeting – Tim Cronwshaw:

Deer farmers, who are savouring stable venison prices as other farming commodities drop, are looking for the economies of northern Europe to remain strong at the height of the export season. 

    Now is the time of year exporters are finalising their chilled contracts for the European game season, ranging from this month to Christmas depending on when venison is traditionally consumed in each country . 

    Last year, venison made high prices but Deer Industry New Zealand (Dinz) is unsure if the same level will be reached for the 2012-13 season. . .

More profit less gas:

The recent Government announcement of a deferment for agriculture entering the ETS will not only ease farming pocketbooks, but will also provide more time for research into ways to reduce just how much methane and nitrous oxide our ruminant export earners produce individually.

And while some publicly funded research has been looking at methods to change how the rumen works in the animal, some private research has focused on the pasture that goes in, and not just the gases coming out.

Indigo Ltd, who has produced Agrizest for orchardists since 2005, has turned its focus to pasture, and recently launched Biozest, a patented New Zealand spray for pasture which is already certified as an organic agricultural compound. . .


Rural round-up

July 4, 2012

Lifting Maori Business – Sheryl Brown:

Life works in mysterious ways according to Roku Mihinui, chair of Kapenga M Trust, the winner of the BNZ Maori Excellence in Farming Award for Dairy, 2012.

After accepting the Ahuwhenua Trophy on behalf of farm staff and the Trust’s 915 shareholders, Mihinui confessed the 998 cow dairy operation found themselves short of milk for cups of tea at their field day during the competition.

“My daughter was helping with the catering and she asked me where the milk was for cups of tea – we were right beside the milking shed and we had no bloody milk!” The dairy unit is hardly short of milk either – producing in excess of 370,000kg milksolids (MS) this season. Despite the milk mishap and a wet day to showcase the farm, the judges were impressed by the presentation of the property. The Trust beat other finalists Tauhara Moana Trust and Waewaetutuki 10, Wharepi Whanau Trust to take the coveted trophy. . .

Outram breeders win trophy for best carcus – Sally Rae:

Outram Limousin breeders Rob and Jean Johnstone have been awarded the Alan Dodd Trophy for the champion carcass in the annual Otago-Southland beef carcass competition.   

The competition, which attracted 32 entries, was held at the  Alliance Group’s Mataura plant with hoof judging by Mark Cuttance, from PGG Wrightson, and hook judging by Mervyn  Wilson, of the Alliance Group. . .

Animal Welfare Committee annual report:

The National Animal Welfare Advisory Committee (NAWAC) issued its 2011 Annual Report today.

The development and review of codes of welfare was the main focus of NAWAC’s work in 2011. The Transport within New Zealand Code was issued during the year and the Committee finished deliberations on a review of the Meat Chickens Code and a new Goats Code.

The Transport Code covers all animals transported by land, sea or air within New Zealand. It provides clarity about who is responsible for the welfare of animals at all stages of transportation and gives direction about how this must be achieved.

Committee chairman, John Hellström, said the Code has been rapidly adopted by industry since its launch in September.

“It is gratifying to see this code, like the earlier dairy, sheep and beef and pig codes being widely adopted within industry guidelines.” . . .

The report is here.

Blackenbrook First South Island Winery to be Vegetarian Approved:

 Family owned and operated Blackenbrook Vineyard in Tasman, near Nelson is proud to be the first Vegetarian wine producer in the South Island approved by the New Zealand Vegetarian Society.

Blackenbrook’s white and Rosé wines will carry the Vegetarian Society Approved Trademark (see attached photo) which is run under strict licensing criteria from the UK Vegetarian Society. 

The first wines to be labelled with the distinctive logo will be bottled in early August and include Blackenbrook Sauvignon Blanc 2012, Riesling 2012, Pinot Gris 2012 and Rosé 2012.  Next year Blackenbrook Gewürztraminer, Muscat and Chardonnay will be added to this list. . .

Owaka herd manager is Farming to Succeed:

Owaka herd manager, Shane Bichan, says his eyes have been opened to opportunities in the agriculture industry after attending AgITO’s South Island Farming to Succeed programme sponsored by FIL New Zealand.

“It was brilliant, it was an eye opener, I came home on such a buzz. I came away with a new mentor – course facilitator Grant Taylor is an amazing man.

“He talked about turning your blinkers off and seeing what else is out there – I would’ve been happy to listen to him each day even without the farms we visited. . .

Lucky Young Farmer member awarded trip of a lifetime:

AgriVenture New Zealand has teamed up with New Zealand Young Farmers this year to award an AgriVenture scholarship to one lucky NZYF member.

The scholarship is valued at $7000 and includes a fully paid six to twelve month AgriVenture programme to the recipient’s choice of destination country.

AgriVenture gives young people aged between 18 and 30 the opportunity to travel and work on a farm, in horticulture or home management in Australia, New Zealand, Canada, USA, Europe and Japan. . .


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