Rural round-up

04/04/2018

The future of everything: Why the third industrial revolution is a risk to NZ – John McCrone:

Who is Jeremy Rifkin and why does he have economists worried? After Europe and China, his message of disruptive change is now stirring interest in New Zealand. JOHN MCCRONE reports.

Artificial meat gets you thinking. If it is another exponential technology – a wave breaking over the world in the next five to 15 years – how can the New Zealand economy survive?

Auckland food futurist Dr Rosie Bosworth sounded the alarm bells at the Tipping Points conference, hosted by the Environmental Defence Society (EDS) last August.

Bosworth says lab-grown meat only got going in 2013 when a Dutch university start-up – funded by the wealth of Google’s Sergey Brin – managed to culture strips of beef muscle and produce a first hamburger patty.

Now there are a whole host of high tech start-ups flooding into the field, aiming to make artificial yet realistic everything, from chicken and fish, to milk and even leather, she says. . . 

State of Pass road upsets residents – Sally Rae:

Motorists travelling through the expansive tussock country of  Danseys Pass are drawn to the mountain  route for many reasons.

Often, says local woman Jo Todd, it is emotion that is behind the trip which links the Waitaki district to Central Otago.

“It’s an iconic road …  it’s on their bucket list. It’s a road that polarises people — people hate it or love it. People always have stories about the road.”

They shared those stories when they stopped at her lavender farm and shop and often conversations mentioned the state of the road.

Last  week, Mrs Todd and neighbour Mary Hore expressed disgust at the road’s condition on the Waitaki side of the pass. . .

Royal Easter Show shearing: Rowland Smith wins 40 in a row:

Hawke’s Bay shearer Rowland Smith’s domination of New Zealand’s world-class shearing elite continued when he had his 40th New Zealand finals win in a row at the Royal Easter Show in Auckland.

His successful defence of the Northern Shears Open title was his 44th win in 46 competitions in New Zealand in the last 15 months, during which the only deviations from the picket-fence form-line were a fourth placing at the Rotorua A and P Show on January 29 last year and a semi-final elimination at the Tauranga A and P Show on January 14 this year.

On Saturday he staved-off a bold challenge from Southland shearer Brett Roberts to win by half-a-point in a five-man final of 20 sheep each, decided mainly by the six seconds margin at the end and the quality of the sharing in the race, in front of the unique Auckland crowd mixing the normality for the farming and shearing community with the intrigue of the city dweller and the phone and camera waving tourist throng. . . 

Silver Fern Farms Co-op reports positive result, dividend and patronage reward:

Silver Fern Farms Co-operative has reported a net profit after tax (and before losses from discontinued operations) of $7.8 million for the 15 months ended 31 December 2017. After accounting for discontinued operations, the 15-month period was a net loss of $5.6m.

Silver Fern Farms Co-operative chairman Rob Hewett says the accounting result for the first period of the partnership has a high level of complexity to account for the changes in company structure over the period.

“We expected some complexity in reporting for this period as we account for the transition, and it does contain some abnormal factors related to the transaction which we will not see in future years. Firstly, the Co-operative has moved to a December year-end, which necessitates a 15-month result for this period. From now on we will have standard 12-month reporting periods. 

How Ireland is turning into a food processing giant – Catherine Cleary:

Move over Kerrygold butter – Ireland’s real food export success story is in unbranded food ingredients such as whey and vanilla

Here’s a small eureka moment in the Irish food world. The head of a large food company has had a long day in a conference room with executives from an Irish food ingredients giant. They finish with a grazing trip around the hottest cafes, restaurants and cocktail bars. In a bar, someone serves a Bloody Mary garnished with a piece of crispy bacon. He takes a sip, puts down the glass and declares: “Now that’s what I want my burger to taste like.”

It’s as far from the picture of Irish food as it gets but ingredients like a Bloody Mary bacon seasoning are an untold part of Ireland’s food story. If you dream it, there is a team of scientists in Irish labs that can probably make it happen. . .

The woman who rode Australia’s longest trekking route – a photo essay :

Alienor Le Gouvello travelled more than 5,000km with three wild horses and a dog. For her forthcoming book Wild at Heart, photographer Cat Vinton joined her for part of the journey to capture the beauty and isolation of a year-long trek through the Australian bush.

From a young age, Alienor Le Gouvello developed a passion for travelling and adventure. Her previous expeditions include a horseback trek in Mongolia at age 22 and a sidecar motorbike expedition from Siberia to Paris. Le Gouvello, originally from France, was working with an Indigenous community in Docker River near Uluru in the Australian central desert when she first discovered the existence of wild brumbies. In 2015, she embarked on her longest solo journey: 5,330km along the Bicentennial National trail, Australia’s longest trekking route, beginning in Healesville in Victoria and ending in Cooktown, Queensland, with just three wild horses and her dog for company. Since it opened in 1988, only 35 people have completed the trail. Le Gouvello is the second woman to complete the trip and the only person to have the same horses from beginning to end . . 


Rural round-up

14/08/2013

Ravensdown returns ‘unacceptable’ result – Tim Cronshaw:

Fertiliser co-operative Ravensdown is offloading loss-making Australian businesses to ensure there is no repeat of a pre-tax profit of $6 million made in the 2012-13 year ending May.

The ”unacceptable” result is down 88 per cent from $52m the previous year and the co-operative will be unable to pay farmer shareholders a rebate for the first time in 35 years.

Poor performing Australian investments and slower fertiliser sales during the drought contributed to the small profit alongside high urea prices and a consistently high dollar going against the co-operative’s policy of hedging long term. . .

Lab meat ‘no threat yet’ to NZ – Al Williams:

Laboratory-grown meat is the “stuff of science fiction” and a long way off from posing any threat, those involved in meat production in New Zealand say.

Industry reaction follows a taste test last week of hamburger grown in a laboratory.

Scientists at Maastricht University in the Netherlands developed the burger over five years, with hopes that lab-grown meat could eventually help feed the world and fight climate change.

The project had high-profile funding from Sergey Brin, a co-founder of Google, who gave €250,000 (NZ$450,000) towards the project, saying he was motivated by a concern for animal welfare. . .

Farming til the cows come home – Peter Watson:

You won’t hear Ted and Clare Ford complaining about getting up early in the morning to milk the cows and feed the calves.

They have been doing it for more than 40 years, still enjoy it and have no plans to stop.

“What else would I do,” says Mr Ford, a fit-looking 66-year-old who, with his wife, has been at the forefront of promoting dairying in the Nelson region.

“You’ve got to have a reason for getting up in the morning and I firmly believe retirement has killed more farmers than farming.” . .

Sellers warned to identify irradiated tomatoes:

New Zealand businesses selling Australian irradiated tomatoes are being reminded they are obliged to label them as such.

The tomatoes are expected to be on sale in the country shortly, after Food Safety Minister Nikki Kaye changed the import rules to allow in irradiated tomatoes from Australia earlier this year.

The Ministry for Primary Industries has issued an advisory telling food businesses they must let consumers know the food they are purchasing is irradiated.

The ministry says the mandatory labelling statement must be on the food or close to the food at all points of sale. . .

Students help with animal progeny programme:

A new generation of budding famers is learning first-hand about genetic selection and animal performance.

Students at the Taratahi Agricultural Training Centre at Koromiko farm in Wairarapa are helping with the sheep industry’s central progeny trial programme.

The programme aims to develop sheep selection tools to help farmers working on a variety of land types.

Koromiko farm manager Shayne Rankin said the students at the training centre are helping to monitor the performance of rams on hard hill country. . .

More on the trial at Koromiko here.

How bike bashing Rambro went feral then viral – Michael Daly:

A confrontation between a Nelson trail-bike rider and a belligerent ram is raising laughs around the world.

Nelson man Marty Todd posted video of the face-off, which the ram appears to win, on YouTube.

After being picked up on CNN and by Britain’s Mail Online, the YouTube posting has been viewed about 350,000 times.

It shows Mr Todd stopping when confronted by the animal, known to locals as ‘Rambro’, on a track through his rural property.

After a standoff lasting a few seconds the ram charges the bike. Mr Todd gets off and heads several metres up a side track, then returns to the bike, all the while being watched by the glowering ram. . .


September 4 in history

04/09/2009

On Spetmeber 4:

1863 the brig Delaware was wrecked soon after leaving Napier.

1884 Britian ended its policy of transporting criminals to Australia.

1937 Australian swimmer Dawn Fraser was born.

1956 the IBM 305 RAMAC computer was introduced. It was the first commercial computer to use magnetic disk storage.

IBM 305 at U.S. Army Red River Arsenal
Foreground: Two 350 disk drives. Background:380 console and 305 processing unit.

1988 1998 Google was founded by Larry Page and Sergey Brin,

Sourced from NZ History Online and Wikipedia.


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