Southland farmers are being advised to keep a close watch on cows that have been grazing or are grazing on swede crops after reports of illness, and in some cases death, on dairy farms.
“The mild winter and lush growth of leaf material on brassica crops, especially swedes, has caused problems where dairy cows have been introduced onto the late winter swedes after wintering on other types of crops,” David Green, PGG Wrightson Seeds (PGW Seeds) General Manager Seeds says.
PGW Seeds is the major supplier of forage brassica products in New Zealand.
“With extra swede leaf material available due to the unusually mild winter it appears some cows have consumed more leaf and less bulb than normal. Consuming more leaf, less bulb and less supplementary feeds during wet August conditions has combined to amplify risk factors that can cause liver disease. . .
Police in Alexandra say poachers caught on private property give a range of reasons for their offending, but many fail to realise they are putting lives at risk.
Senior Sergeant Ian Kerrisk said poaching was widespread in the lower half of the South Island, where there were large areas of farms and forests, and plenty of people who were interested in hunting.
Mr Kerrisk estimates they receive a call from a forestry worker or farmer once a week with concerns about poachers and have recently prosecuted four people for poaching.
He said it was not easy to say why people poach animals.
“Some of them have said that they hunt because they enjoy hunting, it’s a recreational thing for them, some people have said they believe they have the right to go hunting in the bush, some people have said they need food.”
Mr Kerrisk said the concern is that they are hunting on private property without permission. . .
Protein found on sheep’s back – Nevil Gibson:
University of Otago researchers have won $1 million in government funding for a two-year project that will extract food-safe digestible protein from natural wool.
Sheep wool is 95% protein with no fat or carbohydrates. This makes it an extremely rich protein source but until now it has been difficult to access, says Associate Professor George Dias.
“Wool-derived protein (WDP) offers an exciting opportunity to add value to New Zealand’s low-valued medium to coarse wool clip,” he says. “WDP can be produced at less than $10 a kilogram, making it extremely cost competitive relative to the gold standard whey protein isolate at $25/kg.” . . .
The Government is providing $90,000 from the Community Conservation Partnership Fund to support the Kea Conservation Trust, Conservation Minister Dr Nick Smith announced today.
“The kea is the only alpine parrot in the world and a species endemic to our Southern Alps. The population of these inquisitive and nomadic birds is declining and it is estimated that fewer than 5000 remain. The tragedy of the kea is that over 150,000 birds were killed deliberately when there was a bounty on them for the perceived damage they caused to sheep. More recently, the biggest threat to kea survival is from pests – principally rats, stoats and possums,” Dr Smith says. . .
35-year affair with eucalypts – Alison Beckham:
Thirty-five years ago, Dipton sheep farmer Graham Milligan decided to plant a few eucalypt trees on stony ground next to the Oreti River, where his paddocks seemed to be always either flooded or burnt off.
Now he farms more trees than sheep – raising seedlings and exporting cool climate eucalypt seed all over the world. Reporter AllisonBeckham visited the man who says he loves trees so much he feels like every day on the job is a holiday.35-year affair with eucalypts
At first glance, the eucalpyt trees on Graham and Heather Milligan’s farm look similar. But as we bounce along the farm track Mr Milligan points out different varieties.
There are towering regnans grown for their timber, and nitens, now the world’s most favoured wood for biomass heating fuel. There’s baby blue, whose foliage is sought after by florists, and crenulata, with its delicate star-shaped buds, also popular at the flower markets. . . .
Horticultural newcomers Patrick and Rebecca Malley say entering the Northland Ballance Farm Environment Awards was a great way to build knowledge.
In 2011 the couple left jobs in Auckland to run Ararimu Orchard with Patrick’s parents Dermott and Linzi. Situated at Maungatapere near Whangarei, Ararimu grows 14ha of kiwifruit and 3.5ha of avocados.
While Patrick grew up on an apple orchard in the Hawke’s Bay, he and Rebecca knew very little about growing kiwifruit when they first arrived. So the learning curve was steep.
Rebecca says they decided to enter the 2014 Northland Ballance Farm Environment Awards (BFEA) after talking to other people who had been involved in the competition. . . .
Water New Zealand’s annual conference is being held this week against a backdrop of the General Election.
“Our members are pleased that political parties have released policies on improving the management of freshwater as declining water quality is consistently rated by New Zealanders as being their number one environmental concern,” Murray Gibb, chief executive of Water New Zealand said.
“It is also pleasing to see the early results of the work that Water New Zealand has been closely involved with over the past five years through the Land and Water Forum and other initiatives.”
Therefore the theme of “Implementing Reform” is appropriate at the conference being held at Hamilton’s Claudelands convention this week over 17 – 19 September. . .