Primary Industries Minister Nathan Guy is welcoming the approval of New Zealand meat exports to enter Peru.
Peruvian authority SENASA has approved the listing of all New Zealand exporters currently interested in exporting beef, sheep meat and offal into the country. The listings are valid for three years and the Ministry for Primary Industries (MPI) has the option to request the addition of further exporters.
“This approval to export beef and sheep products to Peru is great news for the meat industry. It gives our exporters access to a market with a value (based on 2011 imports) of at least US$19 million, with significant potential for growth.
“This is more good news, following the Chinese Taipei economic agreement which will phase out beef tariffs in 2015. . .
Trust backed for taking court action – Marie Taylor:
The courts should throw the book at anyone causing damage to covenanted land, Federated Farmers president Bruce Wills says.
Wills was speaking after the QEII National Trust decided to take a Canterbury dairy farmer to court, alleging damage to covenanted kanuka woodland.
Netherlands Holdings director Roelof Wobben is alleged to have cleared 2.5ha of protected kanuka woodland on his dairy runoff just north of Eyrewell Forest to create room for irrigators. . .
Farmers and landowners are being asked to keep an eye out for the Chilean Needle Grass (CNG) plant pest which flowers and seeds at this time of year.
The number of affected sites has risen to 14 in recent weeks after plants were found on roadsides near known sites and two plants were found on a property adjoining an affected site.
Environment Canterbury is working to prevent further spreading of the pest, which has the potential to infest an estimated 15 million hectares on the east coasts of the north and south islands. . .
New research will help to breed new onions tailored to grow in specific conditions.
Onions, the third largest vegetable crop in the world, form a bulb in response to lengthening days, however the molecular mechanisms controlling this response were not previously known. Research undertaken by Plant & Food Research and the University of Otago has identified the gene controlling bulb development, the first step in discovering genetic markers that can be used as tools to screen conventional breeding programmes for new onion varieties with the right genetic profile.
The research is published in the prestigious online journal Nature Communications with related research published in Theoretical and Applied Genetics. . .
Farmers stand to benefit from a global oversupply of plant nutrients and weak international demand, with Ballance Agri-Nutrients leading the domestic market down in its latest round of price cuts.
Ballance is reducing the price on many of its fertiliser nutrients on Friday 6 December, with a significant price reduction for potash to follow in the New Year.
The price reductions follow an earlier cut made in July to help farmers get a head start with spring nutrient applications. . .
One of New Zealand’s leading food manufacturers has created a new range of meat products for kids with a view to securing the all important children’s meal market share.
Beak NZ, a New Zealand operated company has launched an innovative range of sausages – including a Watties tomato sauce flavoured sausage, meatballs and burger patties to appeal to both parents and children alike.
The products which contain herbs, spices and premium beef or chicken are designed to appeal to the growing number of families who are asking for a more natural meat product. . .