Rural round-up

13/11/2020

MIA wary as second wave hits

New Zealand’s red meat trade continues to generate crucial export revenue but with the full economic impact of covid-19 yet to hit, the industry cannot afford to be complacent.

Meat Industry Association (MIA) chief executive Sirma Karapeeva says the red meat processing and exporting sector has been NZ’s success story during the covid-19 crisis but with further disruptions in the global markets expected, she urged caution. 

“The red meat processing and exporting sector has been a real success story during the covid-19 crisis and continues to generate crucial export revenue for the country when other sectors are facing significant headwinds,” she said. . . 

North Otago farmers call for more fire ponds  – Kayla Hodge:

A large fire has highlighted the need for a greater water supply in one of the “driest areas” in North Otago.

Last month, a blaze in a pine forestry block near Livingstone burnt through 611ha.

At a public meeting with officials last week, farmers asked if there was a plan to install more water in the area, to help fight fires.

One farmer, whose pond was used during the emergency, knew there was no water for the helicopters to use when the October 4 fire started. . . 

How are you dealing with change? :

Farming into the future is changing in New Zealand to meet consumer demand – but change can be scary.

 Sarah’s Country host Sarah Perriam has teamed up with Farmlands to bring you a thought-provoking seminar series at AgFest on November 13-14.

Join the conversation at the Farmlands site during AgFest dealing with change and advice on the season ahead from the Technical and Growth and Innovation teams.
You won’t want to miss these expert panel discussions covering topics specific to West Coast challenges, as well as dealing with national regulation changes. . . 

Car-racing farm manager artificially inseminates more than 25,000 dairy cows in 10-year career :

It is 3.15am on a calm spring morning as Dannevirke dairy farmer Tania Cresswell slides on her gumboots and heads outside.

The 29-year-old manages her parents’ 55-hectare dairy farm at Papatawa, milking 160 predominately Holstein Friesian cows.

Cresswell jumps on to a two-wheeler motorbike, giving it a kick-start. The engine roars to life, piercing the pre-dawn silence.

It is not long before the farm’s 14-aside milking shed starts to fill with cows gently jostling for position and eager to be milked. . . 

LIC invests in first of two start-ups to deliver more value to dairy farmers:

LIC has increased its level of investment in its AgCelerator™ Fund and announced its first two investments designed to deliver more value to New Zealand dairy farmers. The cooperative has confirmed investments in New Zealand-based TrackBack and Mastaplex.

Auckland-based TrackBack uses blockchain technology in the agriculture sector to provide trust and transparency through the supply chain for global confidence in quality, integrity and provenance. Fuelled by the pandemic, traceability is increasingly front of mind for consumers and the data LIC holds on animal health is an important contribution to providing quality assurances for New Zealand dairy farmers.

The other business LIC is investing in is Dunedin-based Mastaplex which has developed a proprietary mastitis testing device, Mastatest®.  . . 

New chief scientist Cathy Foley to get research out of the lab – Sally Whyte:

Australia’s incoming chief scientist wants to help Australia’s “fabulous” research move beyond the laboratory and “turn it into prosperity and impact”.

Dr Cathy Foley, currently the chief scientist at the CSIRO, will take over from Dr Alan Finkel at the start of next year, and she has a long to-do list, much of it continuing the work she has already been doing at the national science research agency.

The world-renowned physicist wants to continue increasing diversity in science, increasing work in national preparedness, and championing “research translation” – moving discoveries beyond the theoretical and into making a difference in people’s lives.

“We’ve got fabulous research in Australia, but everyone knows we haven’t necessarily been able to take that from the laboratory bench turn it into prosperity and impact in a whole range of ways,” Dr Foley said. . . 


Rural round-up

04/04/2020

Change of tune needed – John Jackson:

It has been some weeks since we have had to face the ideological rhetoric, in any quantity, that has pervaded our lives for much of the last three years – and I haven’t missed it one bit!

I’m referring, of course, to the campaigns on agricultural greenhouse gasses, water quality and afforestation. All of which unnerved many of us who work the land.

When it suited the current Government, we were a country in a world with international obligations. For some, it was important to be a leader – even if it was to our detriment or to the detriment of the world. However, also when it suited, we were a country with no greater or lesser natural attributes than any other.  . .

Support teams ready to help :

Dedicated teams have been set up to provide support for Hawke’s Bay farmers and rural communities affected by drought and constrained by the national lockdown.

Hawke’s Bay Rural Advisory Group co-chairmen Wade Nilsson and Lochie MacGillivray say the eight teams cover water, feed, logistics, finance, welfare, animal health, Maori liaison and Wairoa. 

“These teams are operational and can provide specialist support in their particular area,” MacGillivray says. . .

Sarah’s Country: It’s a wild world:

The lyrics of a brand new song by one of my favourite artists, Kip Moore, released this week nails it. 

It is so humbling that rural media is valued as essential by Government as the food and fibre sector puts the boot to the ball like Beaver in the last 30 seconds of the game. . .

Diversity valued as business strength:

A qualified artificial insemination technician and former builder were named the winners of the 2020 Southland-Otago Dairy Industry Awards Share Farmer of the Year.

Sam and Karen Bennett, who milk 630 cows on Andrew and Jenny Calder’s 223ha farm in Wyndham, believe diversification and excellent staff are two major strengths of their successful business.

“We went contract milking in 2016, and are currently contract milking two separate farms,” Mr Bennett said.

“Diversification is a key strength of our business. As well as running two farms, we have also diversified into investment properties which helps reduce any risk.” . . .

Milking continues as normal – Gus Patterson:

Cows have no idea there is a pandemic, Natural Dairy co-owner Bethan Moore says.

The 12-cow organic dairy farm in Alma, near Oamaru, is continuing production and selling milk locally.

“That’s why we are so glad to keep going. We can’t dry them off and try to start milking again.”

In normal times, the dairy delivered 1000 litres of milk a week throughout Otago, but now operations had been restricted to the farm shop and local deliveries. . .

Agave turns into tequila but did you know it can produce a moist hand sanitiser? – Jamie Brown:

Agave plants grown under trial at Ayre, North Queensland show that ethanol production is higher than from corn and more economical than from sugar cane, while surviving drought in marginal landscapes.

University of Sydney agronomist associate professor Daniel Tan says there is scope for the crop to be grown in northern NSW.

In an article published this week Prof Tan, with international and Australian colleagues, analysed the potential to produce bioethanol from the agave plant. . .


Rural round-up

30/03/2020

Essentially we are struggling – Sarah Perriam:

It’s a nice feeling to be essential huh?

But, farming in New Zealand is facing the perfect storm of challenges, which makes it hard to provide that essential service.

This week in Sarah’s Country we talk to to Lochie Macgillivray from the Hawke’s Bay Rural Advisory Group who talks about the layers of mounting situations that the region’s farmers face from movement control with M bovis and the TB outbreak, water and feed storage issues and livestock returned from processors due to Covid-19 – all while being in drought.  . . 

Rural businesses carrying on – Annette Scott:

Being there for farmers is what Ruralco is about, chief executive Rob Sharkie says.

“And that means through all times where at all possible, the good and the not so good. 

“It’s about looking after our backyarders. That’s what we are set up to do.”

On the first day of the level three covid-19 Ruralco had 900 people through the doors.

“Nine hundred customers in one day is very busy but it wasn’t panic buying, it was the uncertainty. . . 

Covid-19: Farmer lobby’s strength on display :

Federated Farmers president Katie Milne says COVID-19 has highlighted the strength of the farmer lobby. “

It shows the strength of Federated Farmers that we’re being looked to as the ‘go to’ source of advice and conduit of essential information to the agriculture sector during Covid-19,” she told Feds members in an email last night.

“We’ve found answers to pretty much every question our members have fired at us over the last week or two and it’s all summarised on our website and in the regular advisories we’ve emailed.” . . 

Food sector to continue as normal: Professor – Alice Scott:

It is business as usual for farmers around the country, despite Covid-19.

Emeritus Prof Frank Griffin says that as the nation scrambles to contain the virus, the food sector will continue as normal.

Prof Griffin has spent a career in animal health research.

He also has a strong interest in New Zealand’s food production systems and he is director of Agriculture at Otago (Ag@Otago), an initiative launched in 2016, involving more than 60 Otago researchers with active interests in agriculture. . . 

New associate director for Beef + Lamb board:

Wairarapa farmer Kate Wyeth has been appointed this year’s associate director on the Beef + Lamb New Zealand board.

Wyeth, who alongside her husband James, farms a 380ha sheep and beef farm in the Northern Wairarapa has a background in farm consultancy with BakerAg and is a facilitator on the Agri-Women’s Development Trust and chairperson on the Opaki School Board of Trustees.

She says she is excited by the opportunity to learn from and contribute to c’s governance team. . . 

Badge ‘just a tremendous honour’ – Toni Williams:

“It’s just a tremendous honour,” Women’s Institutes stalwart Jude Vaughan, the unsuspecting recipient of a WI Good Service Badge, said.

Mrs Vaughan was completely taken aback when presented with the award at the Mid Canterbury Federation of WI’s annual general meeting after a secret nomination of her peers at Lowcliffe WI.

“It just blows you away, it’s not for me, it’s for the organisation. The acknowledgement from your peers, that means so much,” she said.

In nominating Mrs Vaughan, members of Lowcliffe WI said: “She is very proactive member wanting to spread the WI word and fly our banner when possible. . . 


Rural round-up

09/03/2020

South Otago group buying in to idea of improving environment – Richard Davison:

Southern farmers have come in for a public bashing in certain sections of the media during recent months, as unflattering winter grazing conditions hit the spotlight. Richard Davison takes a look at a group offarmers demonstrating poor environmental practice is the exception, rather than the rule.

Taken at face value, it would be easy to believe the agricultural sector has paid no heed to governmental directives and public appeals to join the clean water revolution now gaining in momentum.

But invest even a moment to dig a little more deeply and peer through the quaggy murk, and that notion is quickly dispelled.

The award-winning Pathway for the Pomahaka agricultural catchment water-quality improvement scheme, started in 2015, has begun to expand into eight more South Otago catchments, bringing with it tried-and-tested techniques, and a spirit of experimentation that is about to be enthusiastically adopted by new stakeholder farmer groups. . .

Airport dairy training school still in limbo – Daniel Birchfield:

Plans for a dairy training farm at Oamaru Airport remain on the back-burner as visa processing delays continue to thwart the National Trade Academy’s ability to enrol international students.

Plans to establish the school, next to the academy-affiliated New Zealand Airline Academy, were announced in August last year.

It was due to open this month, but the academy was not able to fill classes.

The issue arose when six overseas visa processing offices were closed by Immigration New Zealand last year. . .

Let the harvest begin:

Kiwifruit picking is underway in Gisborne and the Bay of Plenty, signalling the beginning of the 2020 kiwifruit harvest.

The 2020 season is forecast to be another very large crop with around 155 million trays of Green and Gold kiwifruit expected to be picked in orchards and packed in packhouses across New Zealand from Northland to Motueka. This year’s crop is forecast to be well up from the 147 million trays exported in 2019.

It is predominantly the Gold variety which is first picked, followed by Green kiwifruit in late March. The last fruit is picked in June. . .

Public, media support of dairying – Hugh Stringleman:

Mainstream media organisations are not anti-dairy farming or beating up on the industry, DairyNZ communications manager Lee Cowan says.

Media items about dairying, across all forms of media, have remained more than 90% positive or neutral over the past three years of analytics, she told Farmers Forums throughout the country in the past month.

Cowan said the problem is sensitivity bias among dairy farmers who are interested in articles about dairying and who therefore read or watch them and are more likely to have an opinion. . .

Sarah’s Country | Spirulina’s for drinking, water’s for fighting – Sarah Perriam:

A favourite saying of Grandad C R Perriam was “Whiskey’s for drinking, water’s for fighting”. Nothing has changed since the fight between gold miners and farmers in Central Otago in the 1800s, till now.

We have never had so much technology at our fingertips to preserve water in human history so the fight is about the social licence for every drop.

This week in Sarah’s Country we discover the exploding future of super-foods grown from algae in water with Justin Hall from Tahi Spirulina, New Zealand’s first spirulina farm on how this diversified, plant-based market is on fire. . .

Research to explore benefits of sheep grazing on lucerne:

British farmers are to learn from their counterparts in New Zealand as new research explores the benefits of sheep grazing on lucerne.

The farmer-led field lab will look at grazing ewes and lambs on only lucerne – a legume that is widely used as forage for sheep in New Zealand.

It is valued for its high yield, drought tolerance, protein content, and digestible fibre.

Farmers taking part will assess lucerne’s potential in finishing lambs quicker, tolerating low rainfall, and reducing fertiliser inputs by fixing nitrogen in the soil. . .

 


Rural round-up

09/02/2020

Southland farmers could face long road back from flooding  – Esther Taunton:

Flood-hit Southland farmers could face a long road back to normality.

About 120 dairy farms had been impacted by extensive flooding in the region this week, DairyNZ South Island manager, Tony Finch, said.

The full extent of the damage would become clearer as water levels dropped over the next few days but low-lying farms could have been left with debris, washed-out fences, silt, and pasture damage. . . 

Farmers in rapidly drying out Wairarapa face long waits at works – Catherine Harris:

A perfect storm is developing for Wairarapa farmers, who are starting to run out of water for their stock but also unable to get them killed.

Although the region is not officially in drought, creeks and bores are drying up, worsened by low rainfall last year.

Traditionally farmers send their stock to the meat works in such circumstances, but processors are overloaded with requests and reportedly cutting back on processing due of a drop in demand from coronavirus-hit China. . . 

 

Capturing the value of carbon negative consumerism – Sarah Perriam:

The pay inequality between merino wool and strong wool has never been so far apart, reminiscent of a race between Phar Lap and a retired Shetland pony. However, Sarah Perriam believes that transformational change is happening and the traditional commodity product is about to become hot property.

There’s a saying in the industry: ‘How do you tell the difference between strong wool and merino wool? It’s where you put the decimal point in the price to farmers.’

It may not be a joke many strong wool sheep farmers in Canterbury would think is funny when the dire record-low wool prices don’t even cover the cost of shearing the sheep. . . 

Protecting the origins of a Kiwi classic:

There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”

So, when it comes to our world-famous Anchor butter, Fonterra farmer and Waipa District Councillor Grahame Webber is doing his best to make sure the past is not forgotten.

For the past 30 years Grahame has been tending a historic site at Pukekura, near Cambridge, as he says, “to keep it tidy”. The site is significant because it’s the location of a butter factory built by Henry Reynolds, an Englishman who emigrated here to take up dairy farming. It was this factory where the first Anchor butter was made in 1886. . .

A profession of hope: the realities of female farmers – Audra Mulkern:

— NOW HIRING — 

From the Ground Up has an immediate opening in our Agrarian Growing Center (AGC). This position is responsible for the growing of our country’s food, for planning, budgeting, implementing and executing the seasonal planting including, but not limited to, harvesting, washing, packing, promoting and selling of the crops. In addition the position requires at least 30% travel for weekly markets and route deliveries. The ideal candidate will also be responsible for sales and marketing, including digital marketing, maintaining and increasing presence on all social media sites.

This is a full-time, 24-hour on-call position including evenings and weekends.

Are you the energetic, early-riser, self-motivated person we’re looking for? . . 

 

Why vegan junk food may be even worse for your health – William Park:

While we might switch to a plant-based diet with the best intentions, the unseen risks of vegan fast foods might not show up for years.

No British train station or high street would be complete without a Greggs bakery. The merchants of mass-produced pastries are as quintessential as they come. And last year they won plaudits for turning vegan. On the back of their success, other fast food brands shortly followed suit.

In fact, Greggs’s vegan sausage rolls have been so successful, the company announced a “phenomenal year” for sales in 2019 driven in part by their new product and that they would share a £7m ($9.17m) bonus equally between staff. . .


Rural round-up

26/01/2020

New policy might limit farming – Neal Wallace:

Farmers fear new biodiversity policy could force councils to make them restore areas of indigenous flora and fauna on their land.

The Government has released its proposed draft National Policy Statement for Indigenous Biodiversity, which leans heavily on councils to identify, monitor and manage areas with significant indigenous biodiversity.

Within five years councils will have to identify and map significant natural areas using standard national criteria, manage any adverse effects on those areas and survey native wildlife in and outside the areas to determine if they are threatened or affected by land use activities. . .

Sarah’s Country: Are we fit for a better world? – Sarah Perriam:

Sarah’s Country’s debut episode focuses on the key elements of this vision for New Zealand that includes a swing towards regenerative agriculture, capturing the value of the billion-dollar plant protein trend and offsetting our carbon emissions with environmental integrity, not ‘thin air fake’ credits.

Sarah Perriam, the host of Sarah’s Country, is this week joined by guest co-host Kate Scott. Kate is a director of LandPro and a 2018 Nuffield Scholar living in Central Otago. . .

Farm sales start to look up:

Farm sales were down 21.6% for the three months ended December 2019 versus the year prior ­— but sales look to be lifting.

Data released today by the Real Estate Institute of New Zealand (REINZ) shows that farm sales increased by 22.3% in the three months ended December 2019 compared to the three months ended November 2019, with 345 and 282 sales respectively. . .

$8 payout possible – Peter Burke:

The guessing game has begun to predict what dairy farmers will get for their milk this season.

The consensus in the sector is that the price will be positive: numbers ranging from $7.15/kgMS to $7.50/kgMS, although ASB rural economist Nathan Penny is sticking his neck out and suggesting it could reach $8/kgMS.

Fonterra says its forecast is in the range of $7.00 to $7.60 with the midpoint being $7.30.

Dr. Mitloehner issues warning on increasing herd sizes – Charles O’Donnell:

While there is not necessarily a need to cut herd sizes for the purpose of climate change mitigation, increasing numbers is also not the way to go, according to Dr. Frank Mitloehner.

Dr. Mitloehner, a well-known professor and air quality specialist, was speaking at an event called ‘Climate Action in Agriculture: A Balanced Approach’ in Dublin today, Tuesday, January 21, which was organised by the Irish Farmers’ Association (IFA).

The German-born Californian-based professor spoke out against the perceived necessity to cut herd sizes. However, when asked about the growing numbers of animals in the dairy industry, he warned that going in the opposite direction by increasing numbers would pose a climate issue. . . 

Government urged to block high carbon food imports :

Britain cannot risk importing food with a higher carbon footprint than food which has been produced in the UK, a new report says.

Released by the Committee on Climate Change (CCC), it says British farming produces some of the most sustainable food in the world and that emissions from UK beef is half that of the global average.

Land Use: Policies for a Net Zero UK presents a detailed range of options to drive emissions reductions in England, Scotland, Wales and Northern Ireland. . . 

 


Rural round-up

20/05/2019

Focused on fixing the Zero Carbon Bill – Sam McIvor:

Sheep and beef farmers are on the frontline in dealing with the impacts of climate change and we’ve been ahead of the ball in responding to it.

That’s why we’ve publicly said the government’s Zero Carbon Bill is far from perfect, and we’ve been telling the government that things need to change in order to ensure that the bill treats all sectors of the economy equitably and justly in responding to climate change.

We’ve put together a comprehensive factsheet on the Zero Carbon Bill that I encourage you to read, as it’s vital that farmers understand why getting this bill fixed is so important for our sector.
There’s elements of the Zero Carbon Bill we do support, as they’re sensible and based in sound science:  . . .

Farmers air frustrations over climate change blame – Abbey Palmer:

Tension lay heavy in a room full of farmers this week, many of them feeling as though the whole country had been pointing the finger at them.

Climate change initiated an emotive response at the Southland Federated Farmers annual meeting at the Invercargill Working Men’s Club on Wednesday.

An attendee said he could no longer turn on the TV or radio without facing backlash from the public for being a farmer.

Federated Farmers member Stuart Collie said it seemed Parliament was encouraging the public to “attack” the farming and agricultural industries for the state of the environment. . .

More notices issued in Southland in relation to bovis – Blair Jackson:

The Ministry of Primary Industries say 22 Southland farms have been given notices of direction relating to Mycoplasma bovis in the past two weeks.

MPI regional recovery manager Richard McPhail said 22 more farmers now had restricted movement of cattle from their properties.

The news was announced at the Federated Farmers Southland AGM in Invercargill on Wednesday. . . 

Dairy with a delicate touch – Gerhard Uys:

The business of milking sheep is all about happy, skipping and jumping sheep for Felicity Cameron and at her Waikato dairy the welfare of her sheep seems to be paying off. Gerhard Uys reports.

If ever there was a Jill of all trades who ended up master of one, Felicity Cameron is it.

Cameron grew up in a Hawke’s Bay farming family. From a young age she took every opportunity to gain farming experience from family members and friends who also made a living from the land.

At 17 she began dairy farming full time. . .

Summerfruit NZ plans big spend for industry growth – Yvonne O’Hara:

Summerfruit New Zealand (SNZ) is planning to spend nearly $17 million during the next seven years to grow the summerfruit industry.

SNZ board chairman Tim Jones, of Cromwell, said the strategy was designed to move the industry forward as well as make money.

Two consultation meetings with growers and other industry stakeholders were held in Alexandra and Napier last week to outline its Sensational Summerfruit:A bold plan for growth programme and ask for feedback. . .

Bay of Plenty animal feed company Fiber Fresh Feeds in receivership:

A Bay of Plenty animal feed company which employs about 45 people has gone into receivership.

Fiber Fresh Feeds is based in Reporoa and has developed high-performance animal feed formulas, predominantly for horse and calf feed.

The company has more than 30 years’ experience in the field, receivers from financial advisory firm KordaMentha said in a statement.

It sells both within New Zealand, and to Japan, Australia and the Middle East. . .

Farm launches therapeutic horse meditation sessions

A Cumbrian hill farm has launched workshops that offer visitors meditation and therapy sessions with horses.

According to the farm, visitors can ‘escape for the day’ to an environment where the ‘stresses of the modern world are stripped away’.

Each retreat begins with a session of yoga, followed by meditation with the horses. . .


Rural round-up

13/03/2019

Tax recommendations threaten future prosperity:

Federated Farmers is calling on the Government to reject the majority of the raft of new taxes proposed by the Tax Working Group.

“Small business would pay the costs, large business would spend thousands avoiding the costs and tax advisors and valuers would have a field day,” Federated Farmers Vice-President Andrew Hoggard says.

“There is possibly an argument for a Capital Gains Tax aimed at rental properties if there was some sound evidence it would dampen investor speculation, and reduce price pressure and first home buyers being out-bid. But even with that, we haven’t given the tougher ‘bright line’ test rules a chance to really kick in. . .

Despite rising prices farmers are feeling oppressed from all sides and confidence is low. FIckle urban voters are driving a flood of rules and imposing costs that make little sense to the business of farming – Guy Trafford:

The results of the January Federated Farmers farmer survey have recently been published and makes fairly sober reading – especially in the context that prices for most commodities are reasonably sound.

Only 5.1% of respondents expected economic conditions to improve and but nearly 46% expect economic conditions to worsen, this is the worse result since July 2009.

Given the recent rises in milk prices and solid returns coming for sheep and beef farmers this level of pessimism is somewhat surprising and perhaps is a reflection of where farmers heads are at rather than a measure of what the ‘true’ economic conditions are. . . 

Looking to Generation Z for the future of  food – Sarah Perriam:

The rural sector is rapidly changing.

Consumer demand and global trends means New Zealand farmers need to embrace innovation to be able to compete and thrive in this new and exciting environment.

The next generation is vital for success. . . 

Greenpeace billboard ruled misleading  :

Federated Farmers is pleased the Advertising Standards Authority has ruled that a Greenpeace billboard aimed at fertilizer companies and the dairy industry is misleading and takes advocacy a step too far.

“Federated Farmers believes everyone has the right to express strong views but as the ASA Complaints Board ruling underlines, over-simplification of issues and targeting of two farmer-owned companies is misleading and overly provocative,” Feds environment spokesperson Chris Allen says. . .

Zespri. Appoints Bruce Cameron as chairman – Luke Chivers:

While the kiwifruit industry is having its day in the sun it is not short of challenges. Luke Chivers spoke to new Zespri chairman Bruce Cameron about the future.

New Zespri chairman Bruce Cameron is taking over at a time of strong continuity and volume in kiwifruit exports.

He replaces Te Puna grower Peter McBride who has stood down to pursue other primary industry interests, including a Fonterra directorship. . .

Butter prices go into meltdown :

Butter prices fell 10 percent in February 2019 to a 19-month low, Stats NZ said today.

The average price for a 500g block of butter fell to $5.20 in February 2019, down from a record high of $5.79 in January 2019.

“In January we saw milk prices fall to a 19-month low. This price fall now looks to be flowing on to other dairy products,” consumer prices manager Gael Price said. . . 


Rural round-up

18/04/2018

Government should use tertiary funding to push Kiwis into primary industries– Sarah Perriam:

Imagine two high school students.

One drops out to work in a factory.

The other finishes school, and now travels the world with chefs and photographers.

They’re both 25 years old, and earning $100,000.

How did they do it? They chose to work in the ‘food’ industry, which has for too long been called a ‘primary’ industry. . . 

Interim climate change committee immediately asked how to deal with agricultural emissions – Henry Cooke:

Climate Change Minister James Shaw has announced the members of a climate change committee and asked them to look at how to get agricultural emissions down.

The interim committee is chaired by David Prentice, who was most recently CEO and managing director of infrastructure firm Opus International Consultants, and features former Parliamentary Commissioner for the Environment Jan Wright.

The interim group will be replaced when an independent Climate Change Commission takes over in May of 2019, when Shaw hopes to pass a Zero Carbon Act, with an amendment at select committee to deal with agriculture. . . 

MPI committed to efficient Mycoplasma bovis compensation payouts:

The Ministry for Primary Industries (MPI) is committed to helping farmers affected by the cattle disease Mycoplasma bovis receive their due compensation and is working hard to process all current claims.

MPI’s director of response, Geoff Gwyn says MPI has not yet received compensation claims relating to its decision to direct the cull of some 22,000 cattle on infected properties, which MPI announced last month.

“However, we are aware some farmers are nervous about compensation timeframes and I would like to provide reassurance that we are running as fast and efficient a process as possible. . . 

$35,000 paid for Holstein calf – Sally Rae:

A six-week-old heifer calf from North Otago’s Busybrook Holsteins is believed to have set a New Zealand record, selling for $35,000.

The Bayne family held an on-farm “gold label” sale near Duntroon on Friday. The offering included both North American genetics and high-indexing New Zealand-bred cows.

The sale comprised calves, heifers and in-milk cows, with 45 lots sold in total – averaging more than $6700 and grossing $303,200. Buyers came from Northland to Southland, PGG Wrightson agent Andrew Reyland said. . . 

Providing insight into primary industries – Sally Rae:

She calls herself a multipotentialite.

Primary industries advocate Chanelle O’Sullivan wears a lot of hats and there is so much more to her than her Instagram handle, Just A Farmer’s Wife, would lead you to believe.

Indeed, she is a farmer’s wife, but she is also the mother of two energetic young children, an entrepreneur, a social media specialist, a futurist and someone with a never-ending source of ideas.

“Wherever I see anything, I see an opportunity,” she said.

Now she is getting excited about her latest venture — a business that combines her passion for the primary industries and technology to highlight New Zealand’s produce, careers, environment and skills. . .

Seeing trees for the wood :

The forestry sector is fired up with discussion about how to meet the Government’s One Billion Trees planting initiative. Partnering with red meat farmers to help them achieve what they want to achieve with trees in their businesses will be important to persuade any change of land-use, those attending a recent conference heard.

Delegates from throughout the forestry sector were in Wellington last month at ForestWood 2018 (21 March), a pan-sector conference drawing people from forestry companies to wood and paper manufacturers. . . 


Rural round-up

10/03/2018

Farmer plagued by rabbits in life and grave – Sally Rae:

Sarah Perriam finds it ironic her late grandfather spent his lifetime fighting rabbits – and he is still plagued by them in death.
Looking at signs of rabbits digging on Charlie Perriam’s grave in the Cromwell cemetery yesterday, Ms Perriam recalled how the Central Otago farmer, who died in 2009, even had a team of ferrets to try to keep numbers down on his Lowburn property.

Her own earliest rabbit-related memory was the illegal release of the rabbit calicivirus in 1997, when she was about 12. . . 

Spreading of virus to begin – Hamish MacLean:

The groundwork has begun for the release of a new strain of rabbit virus now approved for use in New Zealand.

A Korean variant of the rabbit calicivirus will be released across the province in about three weeks.

Otago Regional Council staff have started laying the first tranche of pre-feed carrot in select locations around Otago with landowners’ full co-operation and permission.

None of the council’s 100 doses of RHDV1 K5 have been released yet. . .

Defection disappoints – Annette Scott:

A decision by Alliance not to adopt a nationwide meat industry farm quality assurance programme puts the industry’s integrity at risk, Anzco agriculture general manager Grant Bunting says.

Alliance will use its own programme in preference to the red meat industry’s collaborative Farm Assurance Programme (FAP).

The FAP, established to enhance customer confidence in the NZ supply chain, is funded by the Red Meat Profit Partnership (RMPP) under a Primary Growth Partnership (PGP) programme. . .

Sheep run riot as Hilux Rural Games begin in Fielding – Sam Kilmister & Bethany Reitsma:

Sheep, working dogs and bales of wool stumbled down Feilding’s main street in a celebration of all things rural.

The Manawatū town heralded the start of the Hilux New Zealand Rural Games on Friday with an array of events, including the “running of the wools”. The America’s Cup was also paraded by hometown hero Simon van Velthooven, whose pedal power helped drive Emirates Team New Zealand to victory in Bemuda last year.

People came out in force, crowding the barrier-lined streets, while a mob of the area’s finest woolly residents made their way from the saleyards to the clock tower in Manchester Square and back. . .

Smart Farmer: Ashley Wiese:

For Ashley Wiese, who owns and manages 5,000 hectares in Western Australia, sustainable farming is the smartest way to secure optimum output and food quality, but also to survive as a business in a challenging industry.

Ashley Wiese started off working as an accountant in Perth. However, he always intended to use those skills in agriculture and soon decided to go back to his roots, a farm in Western Australia first established by his great-grandfather. Today, Wiese is the Director of Yarranabee farm. Together with his wife Jo, he farms 5,000 hectares in total: 4,000 hectares of grains such as oats, barley, canola and lupins, and 1,000 hectares of sheep for lamb and wool production. . . 

How can NZ agritech feed the world even more?:

How New Zealand can meet the challenge of feeding some of the predicted global population of 10 billion by 2050, will be a major focus at a Techweek event in Tauranga in May.

World-leading meat, dairy and horticultural industries have established New Zealand’s reputation as a producer of food.

But NZTech chief executive Graeme Muller says the country’s collaborative agricultural ecosystem is shifting its efforts to developing sustainable ways to feed the world. . .


Rural round-up

10/09/2017

Why we should get rid of the word ‘townie’ for NZ’s sake – Sarah Perriam:

There is a civil war brewing on social media between “food producers” and “food consumers” and the aggression has reached the level of straight out bullying.

A friend of mine who works as a Farm Environment Auditor (yes that’s a thing) sends me screenshots of tweets (I don’t have the patience for Twitter!). One tweet said “You farmers are just a bunch of c**ts, see you next Tuesday, and you deserve everything you get.”

If this sort of comment was aimed at women, children or homosexuals, would this be appropriate? Of course not. But sadly, in this day and age, our Facebook feed is our news, with many are reading the comments rather than the article, looking to confirm their beliefs rather than form new ones. . .

Farmer fears for future – Annette Scott:

Mid Canterbury cropping farmer David Clark has grave concern about the disconnection between food production and urban people. He talked to Annette Scott about his passion for the land and his fear for the future of farming in New Zealand.

David Clark is a full time, working arable farmer, passionate about the greater industry and its sustainability for future generations.

The Mid Canterbury Federated Farmers vice president says the farming industry has been good to him and his involvement in Feds is one way he can give back to the industry.

If there is an issue to sort, Clark will be there to contribute his bob’s worth for the betterment of farming. . .

Ferreting out rabbits seen as a ‘win-win‘ – Pam Jones:

A medieval method of pest control is helping an endangered species at a Central Otago reserve. Pam Jones finds out how ferreting is tackling both rabbits and redbacks in the fight to protect the Cromwell chafer beetle.

It is an ancient and environmentally friendly practice that is getting results in a protected Central Otago landscape. But it will also get you bitten occasionally.

“Ferrets here have to be trapped from the wild and tamed down by handling lots. The younger they are when trapped the easier to train — in general. But I have had many a sore finger from unsuitable ferrets that cannot be tamed down.”

Steve “Billy” Barton is talking about rabbiting, done an old-fashioned away. Ferrets have been used to catch and kill rabbits and hares since before medieval times, and in Central Otago they have been used for pest control on and off for decades. . .

Riparian survey to capture data – Richard Rennie:

As the go-to option for managing sediment runoff, there are surprisingly few case studies showing how different approaches to riparian plantings work. Now Niwa researchers hope to change that. Richard Rennie spoke to freshwater ecologist Richard Storey who is leading the initiative.

Farmers are being invited to provide information on their riparian plantings to help measure their effectiveness and provide a pool of data for future plantings.

“Riparian plantings are now a major investment people all over the country are working on and that includes dairy processors and industry groups,” Niwa scientist Dr Richard Storey says. . .

Texas farmers suffers extensive crop damage in wake of Harvey  – Carrie Kahn:

In south Texas, this was going to be one of the best years farmers had seen in a while. The cotton crop was projected to bring in record prices and even clear out many families’ debts. But the massive rainfall, winds and a slow drying-out process from Harvey have left many farmers overwhelmed and worried.

That includes people like Dave Murrell, whom I meet at AL-T’s Seafood and Steakhouse, a Cajun restaurant in Winnie, Texas, a rural town about an hour east of Houston. The place is packed, even though lunchtime has long come and gone. No one is in a hurry to get back to their fields — they can’t. They’re flooded. Murrell says nearly 400 acres of his rice are totally submerged. . .


Rural round-up

22/10/2013

SFO confirms preliminary Zespri investigation:

 (BusinessDesk) – The Serious Fraud Office has confirmed it’s looking at legislated export marketing monopolist Zespri International, though is being tight-lipped on any further details.

The white-collar crime investigator has opened a preliminary investigation, but won’t say what it’s looking at or indicating what powers the SFO has to compel Zespri to release information.

“Zespri has not been contacted by the Serious Fraud Office and has no details of the scope or substance of an investigation,” it said in an emailed statement. “Zespri will cooperate with any investigation the Serious Fraud Office may undertake.”

Kiwi Kids Lap Up Fonterra Milk for Schools:

The numbers are in – more than 1000 schools around New Zealand are now enjoying the taste of dairy every school day thanks to Fonterra’s Milk for Schools.

From Southland to Northland, the programme has moved full steam ahead rolling out in eleven regions and reached Auckland today.

Fonterra Chief Executive Officer, Theo Spierings, said over the past five months there has been significant community support for the national rollout.

“Milk is one of the most nutritious foods there is and we want to do what we can to make sure Kiwi kids grow up drinking it every day,” said Mr Spierings. . .

Fonterra investigated over creating lake of buttermilk

The Waikato Regional Council is looking into the dumping of a milk by-product near Taupo by dairy giant Fonterra.

An unknown quantity of buttermilk has been disposed into a lake for storage at an Atiamuri farm, as the dairy giant struggles to keep up with record milk production.

Waikato Regional Council spokesman Rob Dragten says the council is looking into issues around authorisation, but says there’s no immediate threat to the environment. . .

New kids on the block take out Rural Women NZ Journalism Award:

The joint winners of this year’s Rural Women NZ Journalism award are Sarah Perriam and Tony Glynn of Rural Media.

The Rural Women award was one of twelve awards for rural journalism and photography presented at the Guild of Agricultural Journalists’ annual dinner in Wellington on Friday evening.

“Our award sets out to encourage journalism that recognises the important contribution women make either to the farming sector or to rural communities,” says Rural Women NZ national president, Liz Evans. “We congratulate Sarah and Tony, who are offering a fresh approach to producing and sharing stories about rural life, through video as well as broadcast TV.”

Sarah Perriam works on the production side, while Tony Glynn directs, acts and presents programmes for Rural Media, under its Rural TV banner. Their aim is to make rural folk ‘way more famous’. . .

Farmax offers farmers the power of bespoke pasture growth forecasts:

Farmax is the first company to offer sheep, beef and dairy farmers the ability to harness the power of the industry’s newly launched Pasture Growth Forecaster database at a more detailed level.

Farmax has launched a service called My Forecast where farmers provide the address of their property to get customised short-, medium- and long-term pasture growth forecasts specific to their own farming operation.

Farmax General Manager, Gavin McEwen said “To maximise pasture usage, farmers not only require accurate measures of current pasture cover, they also need accurate forecasts. Farmax’s My Forecast service is a powerful tool for assisting with feed planning and budgeting decisions.” . . .

 Farming for the Future….NZ is not supporting Innovation by Leading Farmers – Pasture to Profit:

 Craige & Roz MacKenzie, are the Canterbury Farm Environment Award winners 2013. Very deserving winners….Congratulations.
The MacKenzie family (including daughter Jemma) are one of the most innovative, creative, Push-The-Boundaries, Farm & Research businesses I’ve ever seen. 
 
GreenvalePastures Ltd Facebook page
Andy MacFarlane (MacFarlane Rural Business) last week chaired a very successful Ballance Farm Environment Award fieldday at Greenvale Pastures farm near Methven in Canterbury, New Zealand.
 Ballance Farm Environment Awards. The Regional Winners . . .
Rotorua to host International Forest Safety Summit on 26 & 27th November:

The past 12 months has seen forestry in the media spotlight to two main reasons – both good and bad. Since the global financial crisis hit, forest products exports, led by log exports, have proven once again to be counter-cyclical. While other industries have suffered, forest production has soared to record levels. With the record high log out-turn, from both the small and large forests up and down the country, has come a tragic toll in worker deaths. Heightened awareness driven by the Pike River mine disaster has brought a change in public attitudes to workplace risks. Safety improvement is now top-of-mind for everyone in the forest industry. While serious harm accident numbers and deaths remain much higher in farming than forestry, it is the public perception of workplace risk, underpinned by an well-funded union media campaign of self-interest, that has changed a lot of attitudes towards people working in the bush.

These combined issues have resulted in a focus by the key players in the New Zealand forest industry to drive an in-depth review of forest workplace safety. . .

Leisure and adventure tourism growth spurs backpacker lodge sale:

Capitalising on the growth of tourists’ passion for eco’ tourism, the Tailor-Made-Tekapo Backpackers is on the market for sale

The opening of two major new tourist attractions and the growing popularity of deep space star-gazing are being seen by a long-time South Island tourism operator as the ideal catalyst to retire from the business.

The Alps 2 Ocean Cycle Trail which opened earlier this year in the Central South Island; the Tekapo Springs thermal resort, ice skating rink and snow park which opened in 2012; and Earth and Sky tours at Mt John Observatory, are jointly forecast to substantially increase visitor numbers to the Central South Island region.

The cycle trail is a 300 kilometre four-six day ride from Aoraki Mount Cook to Oamaru via the townships of Twizel, Omarama, Kurow and Lake Pukaki. . .


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