With almost half of New Zealand’s land area committed to pasture and crops it would be easy to think that despite our growing population there is still plenty of land to spare.
But in the past two decades some of the country’s highest quality land has gone under cement and tarmac for urban development. Despite having a population the size of Melbourne in a land area the size of Britain some people are starting to question whether a country that earns its living off its soils can afford to keep paving over its key resource to support population growth.
The loss of productive soils to housing is a subject economist Shamubeel Eaqub has given considerable thought. . .
Bulls, ewes and tepees, a rare mix– Luke Chivers:
Sheep and beef farmers James and Sarah Glenn are fuelling the intergenerational Sheep and beef farmers James and Sarah Glenn are fuelling the intergenerational transfer of their farming business with a rare mix of bulls, sheep and tepees. Luke Chivers reports.
On a coastal slice of rural New Zealand a young couple are combining their passion for family with farming and tepees.
Te Akau sheep and beef farmers James and Sarah Glenn have a longstanding connection with the primary sector.
Farming dominated their teenage years. . .
Otago woman Elizabeth Graham (21) has won a national stock judging competition in Christchurch.
She is a member of the Strath Taieri Young Farmers Club, and while at the New Zealand Young Farmers Conference in Christchurch earlier this month, won the stock judging competition.
The competition attracted the young farmers teams from throughout the country.
”It was a huge honour to take out the overall title,” she said.
”This year’s competition included alpacas, which made things a little interesting.” . .
The recipient of New Zealand’s top sustainable farming award says she’d like to see more kiwifruit orchardists provide full-time employment for their staff.
Organic kiwifruit grower Catriona White and her husband Mark are the first horticulturists to win the Gordon Stephenson trophy, which is awarded to one of the 11 regional winners in the annual Farm Environment Awards.
Catriona says she and Mark pay two staff on their Opotiki orchard for a 40-hour week regardless of whether the weather allows them to work the hours or not.
“You look after your staff and your staff look after you.” . .
The Federated Farmers Meat & Wool Council is calling for compulsory regulation of the stock agent industry.
“No-one likes more rules and regulation but to protect all parties in the sale of livestock we believe it is the best way forward,” Feds’ Meat & Wool chairperson Miles Anderson says.
“Discussions about this topic have run hot and cold for years. We need some finality.”
The NZ Stock and Station Agents Association has created a code of conduct and set up an independent body that can adjudicate on complaints about the actions of stock agents. . .
Cows get own Tinder-style app for breeding – Aine Quinn:
Cows and bulls searching for “moo love” now have a mobile app to help their breeders.
A U.K. farming startup introduced a Tinder-style app, called Tudder, that lets farmers find breeding matches by viewing pictures of cattle with details of their age, location and owner. Users hear a mooing sound as they swipe — right to show they’re interested or left to reject possible matches.
Hectare, which designed the app, says it “seeks to unite sheepish farm animals with their soulmates.” Selling animals using social media can speed up a process that often involves transporting animals long distances for breeding. . .