Rural round-up

31/05/2020

Town-country split needs fixing –  Rob Hewett:

March 2020 in New Zealand saw a seismic change in the economic landscape.

Covid 19 here, there and everywhere. For some, the change is likely permanent. Who’d want to have shares in an airline?

Meanwhile in agriculture, the issues of environment, sustainability, emissions, to name a few, have not evaporated. Instead, they are likely to be more important than ever.

Covid-19-disrupted food supply chains made people think carefully about where their food was coming from, probably for the first time in their lives. . . 

Poll finds a growing public appreciation of NZ’s primary exports – and new trade stats underscore their importance – Point of Order:

NZ’s  primary  exports  held  up  well  in   April, again proving  the  country’s  farming  industries are  sustaining  the  economy   despite many  sectors being stricken by the  Covid-19  pandemic.

Almost   coincidentally,  a  UMR  probe  of    public  opinion about farming revealed a sharp swing  in  perception.

Instead  of  the  negativity   that had been  undermining  morale – particularly in  the  dairy industry,  triggered  by  anti-farming  lobby groups which conjured  up the slogan “dirty dairying”  to turn urban opinion against the  industry – the  UMR polling  showed  attitudes have tilted deeper into positive  territory. . . 

Synlait drops forecast milk pirce to farmers as dairy prices fall :

Synlait has dropped its forecast milk price for the season about to end and is predicting of a lower opening price for next season.

The dairy company is forecasting $7.05 per kilo of milk solids, down from $7.25.

This is slightly below Fonterra’s recent forecast of $7.10 to $7.30.

Synlait’s opening forecast for the 2020/21 season has been set at $6.00, which is in the middle-range of Fonterra’s forecast of $5.40 to $6.90.

In the 2018/19 season the company paid $6.40 kgMS to its 280 farmer suppliers. . .

 

Sanford interim results – diversity providing resilience for New Zealand’s largest seafood company:

Sanford Limited (NZX: SAN) has reported statutory net profit after tax (NPAT) for the first half of its 2020 financial year of $19.0 million, 17% behind last year’s result of $22.9 million for the same period. Adjusted (underlying) Earnings Before Interest and Tax (EBIT) of $23.2 million for the six months to 31 March, 2020. This represents a 29% decrease on adjusted EBIT from the same period last year ($32.6 million) or a 16% decrease on a comparable basis, when excluding the pelagic business which Sanford sold in March 2019. Total revenue was $245.5 million, a 7% decrease on the same period in 2019 ($265.0 million).

Sanford is New Zealand’s largest and oldest seafood company and has a diverse range of interests across fishing and aquaculture. In recent years, it has made a strategic shift into higher value products such as Greenshell mussel powders and high end branded salmon. . . 

The meat industry is trying to get back to normal. But workers are still getting sick — and shortages may get worse – Taylor Telford:

Tyson Foods, the largest meat processor in the United States, has transformed its facilities across the country since legions of its workers started getting sick from the novel coronavirus. It has set up on-site medical clinics, screened employees for fevers at the beginning of their shifts, required the use of face coverings, installed plastic dividers between stations and taken a host of other steps to slow the spread.

Despite those efforts, the number of Tyson employees with the coronavirus has exploded from less than 1,600 a month ago to more than 7,000 today, according to a Washington Post analysis of news reports and public records.

What has happened at Tyson — and in the meat industry overall — shows how difficult it is to get the nation back to normal, even in essential fields such as food processing. .

.

Buy local buy NZ wood:

With the current post-lockdown focus to ‘buy local’, the NZ Forest Sector Forum is posing the question – why isn’t New Zealand consuming more New Zealand wood and wood products?

According to MPI, approximately two-thirds of New Zealand wood is exported. Almost $6.93 billion was exported from NZ in 2018-19. On the flipside, New Zealand imported over $1.5 billion worth of wood products in 2019. So why are we importing a huge amount of wood products when we grow so much ourselves?

Wood products cover products that come from the woody part of the tree, and can be anything from logs to wood chips, sawn timber and railway sleepers to wood pulp. Uses for wood and wood products are constantly being reinvented, from multi-story construction to soft and absorbent toilet paper. . . 


Rural round-up

02/12/2019

Permits will affect irrigation options – Jono Edwards:

The man who investigated the Otago Regional Council admits a planning overhaul will put deemed permit irrigators in a ‘‘holding pattern’’, but says it is the only way to ultimately improve things.

The council yesterday adopted a raft of recommendations from Environment Minister David Parker regarding its planning framework, which is the outcome of a ministry investigation into the council.

The investigator, Prof Peter Skelton, was questioned by councillors at a meeting in Dunedin yesterday.

The adopted recommendations include a plan change to create short-term up-to-five-year consents for water permits while the council reviews its policy plans.

Farmers have raised concerns these create uncertainty, and are too short to get banks to lend any money for necessary improvements.

When asked yesterday if this would put farmers in a ‘‘holding pattern’’, Prof Skelton said it would.  . . 

Sanford CEO Volker Kuntzsch wins Rabobank leadership award :

New Zealanders scooped the pool in the annual Rabobank Leadership Awards for agribusiness.

Volker Kuntzsch, the chief executive officer of New Zealand’s largest seafood company Sanford, was announced as the winner of 2019 Rabobank Leadership Award.

Mat Hocken, the director of Manawatu dairy company Grassmere Dairy, received the Rabobank Emerging Leader Award.

The awards are held annually recognising the contribution of leaders from across New Zealand and Australia’s food and agribusiness sector. . . 

Bay of Islands strawberry farming family seek immigration reprieve – Jenny Ling:

A well-known Bay of Islands family from China with a thriving strawberry business are facing deportation – a plight that has spurred support from the local community.

The Jia family – Peter and Lina and their 10-year-old daughter Cici – have been ordered by Immigration New Zealand to leave the country.

The date of departure was set by Immigration NZ as today and comes after a years-long battle to stay in the country failed.

The Bay of Islands community have put 600 signatures to a petition showing huge support and highlighting the family’s concerns for their wellbeing if they return to China, where they say they suffered religious and economic persecution. . . 

A year on the beat for Middlemarch’s one cop – Shawn McAvinue:

The sole police officer in Middlemarch is enjoying village life after celebrating a year in the job.

Constable Allan Lynch, of Middlemarch, celebrated his first year working in the South in September.

He and wife Kirsty and children Richie (5) and Ollie (3) moved from Feilding in the Manawatu to Middlemarch.

The family welcomed son Fergus about a month ago.

‘‘It’s our first South Island baby — he’ll be rolling his Rs in no time,’’ Const Lynch said.

The family were enjoying being part of the tight-knit community in Middlemarch, he said. . . 

Historic Molesworth Homestead reopens in the heart of NZ’s biggest farm – Sophie Trigger:

The legacy of a historic South Island homestead will live on, as the “heart of the Molesworth” reopened this week. 

Farm manager Jim Ward had lived in the Molesworth Homestead, south of Blenheim, with his wife Tracey for 15 years when the earthquake struck in November 2016. 

“We’re in open country so we heard the thing coming,” he said.  

“We just took a door each and rode it out for a while. We knew there was significant damage but the beauty of it was that no one was hurt on the station.”  . . 

 

Grazing cattle not causing global warming – report -Hannah Quinn-Mulligan ::

Grazing sheep and cattle systems can play a vital role in combating climate change and have wrongly been labelled as causing global warming.

Researchers working with the Intergovernmental Panel on Climate Change (IPCC) based in Oxford University have discovered that methane from grazing animals in the UK is not to blame for global warming.

“A focus on the emissions themselves is misleading – instead it’s the warming impact of those emissions that actually matters. Currently global warming from UK agricultural methane is less than zero,” the report summarises. . .


Rural round-up

19/11/2018

The sky’s the limit –  Andrew Stewart::

Intergenerational knowledge has long been a sort of secret ingredient to success in sheep and beef farming in New Zealand. Though that component was vital in the early years of Tom and Sarah Wells farming careers they are also using their passion, drive and determination to forge their own brand of sustainably farmed products. Andrew Stewart reports.

Both Tom and Sarah Wells used to work in completely non farm careers. 

Sarah was a television journalist covering breaking news in a time poor, mentally draining role. 

“I grew up mustering with my father on horseback on the station and I wanted to be a shepherd right through school but somehow lost my way,” she said.

“But there was always a pull back towards the farm.” . . 

 

Farmer tells hearing of importance of irrigation -Mark Price:

The complexities of farming with irrigation in the Lindis and Ardgour valleys of the Upper Clutha were spelled out at an Environment Court hearing in Cromwell this week.

Bruce Jolly, who owns 3000ha “Ardgour” farm, which has 160ha of irrigated land, was the final witness before the hearing was adjourned until January 28.

After seven days of evidence from hydrologists, ecologists and specialists on trout, Judge Jon Jackson ended the hearing a day earlier than planned, admitting in a light-hearted moment, he was somewhat “overwhelmed” and needed a day to reflect on what he had heard.

The Otago Fish & Game Council is arguing 900litres per second of water flowing in the river is required to sustain the brown trout population, while the Lindis Catchment Group (LCG) considers 550litres per second is necessary to sustain irrigation systems. . . 

Council ruminating on re-run rules :

The Fonterra Shareholders’ Council is working on the rules for the next election to fill the vacancy on the board that resulted from the incomplete 2018 director election.

Council chairman Duncan Coull said there is a range of scenarios and potentially the second election will not be held until early next year.

The constitution gives discretionary powers over the election procedure to the council and therefore the possibilities are quite wide-ranging, he said.

In the meantime, the board can appoint an interim director but not be one of the three unsuccessful candidates – Ashley Waugh, Jamie Tuuta and John Nicholls. . . 

Tahi Ngātahi enters the workplace:

Federated Farmers is pleased to see a new safety initiative made accessible for the wool industry workforce.

Education is key to improving most aspects of someone’s life, says Federated Farmers national president Katie Milne.

With that attitude in mind it is great to see the successful launch of health and safety programme Tahi Ngātahi at the New Zealand Agricultural Show today, she says. . . 

Sanford’s move up the value chain overcomes climatic vicissitudes –  Jenny Ruth:

 (BusinessDesk) – Sanford says annual earnings fell short of its expectations due to “challenging” climatic conditions leading to a decline in harvest volumes.

However, that impact was more than compensated for by the company’s efforts to extract more value from both its wild and farmed fish and seafood and its underlying earnings rose 1.5 percent.

The fishing company lifted net profit 12.9 percent for the year ended September to $42.3 million, but that was largely driven by an insurance settlement for damage caused to its Havelock mussel processing facility by the Kaikoura earthquake in November 2016. . . 

Te Wera forest agreements secures growth for Taranaki :

China Forestry Group NZ (CFGNZ) is once again backing local wood processing with a ground-breaking agreement on harvesting and processing wood from Taranaki’s largest forest.

China Forestry Group NZ and Taranakipine sawmill in New Plymouth have signed a supply agreement today that supports long term wood processing in New Plymouth and employment for the 170 workers at Taranakipine. It’s another initiative that demonstrates China Forestry Group NZ’s ongoing commitment to New Zealand. . . 

Apple and stonefruit industry members pleased relationship between MPI and US facility now heading in the right direction, but it is just the start for MPI :

The nursery and fruit-growing companies at the heart of the legal action against MPI over seized apple and stonefruit plants and plant material have been working hard to facilitate the rebuilding of the relationship between MPI and the USA-based Clean Plant Centre North West (CPCNW).

Overnight last night at the CPCNW facility in Prosser, Washington, representatives from MPI held their first face-to-face meeting with members of the CPCNW since a discontinued audit in March. . . 

B+LNZ calls for director nominations for annual meeting:

Beef + Lamb New Zealand (B+LNZ) today announced nominations have opened for two B+LNZ director roles and one position on its Directors’ Independent Remuneration Committee (DIRC).

Under the requirements of the B+LNZ constitution, two electoral district directors and one existing DIRC member retire by rotation at the Annual Meeting. . . 


Rural round-up

09/06/2018

Clear-cut forestry might make a profit, but local communities pay the price – David Hall:

It’s one thing to plant a billion trees; it’s quite another do it well.

Recent floods in Tasman, and now the East Cape, signal what’s at stake. Witness the logs piled up against Mangatokerau Bridge in Tolaga Bay. Or the hillsides scoured with slips in Golden Bay, left vulnerable to erosion by clear-felled forest lands. With extreme weather events expected to increase due to climate change, it is critical that we don’t plant one billion of the wrong trees in the wrong place with the wrong management system.

Our future forests need to be financially viable, environmentally sustainable, and resilient. Crucially, we also need forests that people want to live with, to be nurtured and protected in future decades. . .

Source unclear but charges likely:

It is becoming increasingly evident pinpointing an exact path for the cattle disease Mycoplasma bovis into New Zealand might never happen though charges for Biosecurity Act breaches are pending.

The Primary Industries Ministry has not said how it thinks the organism entered the country.

While speculation is rife that European-sourced semen is the most likely suspect, Biosecurity NZ head Roger Smith said investigations do not support that.

The M bovis strain has been confirmed as of European descent but is also occasionally found in America. . . 

FROM THE RIDGE: Showing resolve and compassion– Steve Wyn-Harris:

As we all know, the Government has made the big call to have a go at eradicating Mycoplasma bovis from the country.

It is supported by our own industry bodies.

They were damned if they tried and damned if they didn’t but have shown faith in the scientists and experts and believe there is a reasonable chance of achieving the goal.

Leadership can be a difficult place at times like this and I respect the resolve, compassion and decision-making Prime Minister Jacinda Ardern and Agriculture and Biosecurity Minister Damien O’Connor have shown over this very difficult matter.

I’ve had several conversations with farmers from South Canterbury who have been dealing with the consequences of this disease. . . 

A smorgasbord of agricultural issues – Keith Woodford:

[For the last three years I have been writing fortnightly columns for NZFarmer, which is delivered free to all New Zealand farmers. However the agricultural press in New Zealand is undergoing major change. One part of that change is that Stuff (formerly Fairfax) is now moving towards a digital focus and will cease to publish the weekly NZFarmer. This was my farewell column  to NZFarmer.]

With the impending demise of NZ Farmer, this will be my last article published here. So, I had to give a lot of thought as to what I wanted to say.

Right now, we are surrounded by forces for change. There are so many topics that could be covered. So, I have decided to provide a smorgasbord of key issues.

Mycoplasma bovis
It would be impossible to walk away without saying something about Mycoplasma bovis.  This disease, and the way we have chosen to respond to it, will change many aspects of dairying going forward. My personal perspective is that we might struggle to eradicate the disease, but if we do fail, we will still succeed in managing the disease. There are many worse diseases. . . 

Significantly more Māori farms are grassland, stats show :

Four times as much Māori-owned farmland is grassland, compared to the rest of New Zealand farms, statistics show. 

By June last year, an average of 590 hectares of Māori farmland was grassland, compared to an average 147ha of other farms. 

The Statistics New Zealand figures showed more than eight times more Māori-owned land was covered in plantation crops. . . 

Sanford appoints Fonterra executive Katherine Turner as new CFO – Tina Morrison:

 (BusinessDesk) – Sanford has appointed Katherine Turner as the new chief financial officer of New Zealand’s largest listed seafood company.

Turner has worked for 25 years in various finance roles, almost 12 years of which were with the country’s largest company, Fonterra Cooperative Group, where she was most recently commercial director for Fonterra Brands, New Zealand’s biggest fast-moving consumer goods business responsible for brands such as Anchor, Mainland, Fresh’n Fruity and Tip Top. Prior to Fonterra, Turner had nine years in finance roles with French dairy company Danone in New Zealand and France. . . 

Fit for calving – Farmstrong:

Canterbury dairy farm contractor Nicole Jackson is on a mission to reduce the number of injuries to female calf rearers during the physically demanding calving season.

She’s created a six-week online conditioning and strengthening initiative for women to prepare their bodies for the physically gruelling calving season, which is currently under way in many parts of the country.

“There’s a lot of information out there about things like getting meals and the kids ready for calving season but not a lot about getting your body ready,” says Nicole, a mother of two young boys. . . 

New Zealand scientists are breeding sheep to fart and burp less – Jon Daly:

New Zealand researchers are curbing the country’s greenhouse gas emissions one sheep fart at a time.

Scientists at Invermay Agricultural Centre in Mosgiel, about 360km south-west of Christchurch, have bred climate-friendly sheep that produce 10 per cent less methane than their gassy counterparts.

Livestock emissions are the biggest contributor to New Zealand’s greenhouse gas emissions and make up about 10 per cent of Australia’s total greenhouse emissions. . .

 


When locals can’t/won’t work . . .

25/07/2017

Industry groups and individual employers were unhappy with government proposals to tighten immigration requirements.

They let the government know that and it’s listened:

Immigration was due to be tightened on August 14 but there’s been a backlash from employers and the regions.

Sources have told Newshub the Government is set to back down and keep the gates open.

Examples of the revolt include Southland, which wants 10,000 more people.

“Good Kiwis are hard to find. Guys don’t want to let their good Kiwis go,” farmer Hayden Nicholson told Newshub.

“I wouldn’t. I wouldn’t let any good Kiwi go.”

Jono Breach also knows how hard it is to get a “good Kiwi”. He just got an application from one, so checked his Facebook page.

“His first picture was with wads of cash and bags of drugs, and I’m like, ‘Well!’,” he told Newshub.

That’s why farmers down in Southland have turned to immigrant labour, mainly Filipinos, like “Choco”, who loves the work, and even says he likes the Southland frost.

“This is the weather that I really like… because it is frost in the morning, but after 9am or 10am, it’s really warm and really good weather.”

Mr Breach says those are the types of people they need in Southland. But there’s a problem. The Government has proposed a tightening of immigration rules, due to come into force next month. Under the proposed changes, any immigrant earning less than $23.50 an hour, or $48,859 a year, will be deemed “unskilled”.

They will face a three-year cap on working here, with a one-year stand-down from New Zealand. They also can’t bring their families and children with them. . . 

Before an employer can take on an immigrant now they have to establish there are no locals who can do the job. A common complaint from employers is that out-of-work locals aren’t work-ready:

South Canterbury fisheries are calling out for skilled workers, saying many job seekers don’t have basic numeracy, literacy or communication skills. . . 

Sanford’s Timaru spokesperson Karen Duffy said they always had several vacancies at any one time, but it was getting harder and harder to fill those positions.

The fishery employed 90 workers, one of the largest job providers in the city.

“We are experiencing great difficulty with employing people into our business … and finding the right candidate has become extremely difficult,” she said.

Ms Duffy said local talent was difficult to come by, and she said many job seekers lacked basic literacy, numeracy and communication skills.

“Ability to problem solve, basic communication skills … those skills around communication and working as a team … it’s becoming harder to find suitable candidates”, she said. . . 

South Canterbury Chamber of Commerce chief executive Wendy Smith said the area was in the grip of a skilled labour shortage, but it was a victim of its own success.

She said rapid growth in some businesses was quickly overtaking the supply of potential workers. . . 

Ms Smith said bringing in overseas workers could help fix the problem. . . 

“We would like to see regional variations in place … we are quite concerned a blunt policy is being applied that might work for Auckland, but is probably not very applicable for down here”, she said. . . 

When locals can’t or won’t work, businesses have to employ immigrants.

The proposed changes would have had a serious impact on a range of businesses, including dairying:

DairyNZ is backing calls for the Government to rethink its new immigration policy, saying dairy farmers rely on skilled people from overseas who are wrongly classified as lower-skilled, locking them and their employers into a cycle of uncertainty.

“Many of the best performing teams on dairy farms include migrant staff,” says DairyNZ’s chief executive Dr Tim Mackle. “Some of these people are being classified as lower skilled workers when, in reality, their experience and skillset should be considered mid-skilled.”

Dr Mackle says the dairy sector and the wider New Zealand economy will not benefit from the policy changes to the essential skills visa conditions which will result in farmers not being able to retain their best migrant staff.

“The requirement of the new policy is that herd managers and farm assistants here on work visas must have their visas reviewed every year, and that they must leave New Zealand at the end of three years. This means our farmers will lose some of their best staff.”

With the objective of ensuring there were no unintended outcomes with the new policy, DairyNZ, Federated Farmers, recruitment advisors, and others including farmers, made submissions to Government.

“As stated in our submission, on behalf of dairy farmers, we want to see migrant dairy staff who are currently classified as lower-skilled to be recognised as mid-skilled when they are paid within the mid-skilled remuneration band.

“With this policy there is no provision for farm roles between the low-skilled classification and the high-skilled bracket. It is crucial that this be addressed so that our farmers can continue to tap into this pool of workers when there are no New Zealanders available,” Dr Mackle says.

“Without being able to retain skilled migrant staff, dairy farms in several regions, especially Southland and Canterbury, will be severely impacted in terms of profitability. There’s the real likelihood that with fewer skilled, and consequently more unskilled staff on the ground farmers would also not be able to keep up their high standards of care for the environment they live and work in, or for such aspects as animal welfare and health and safety.”

Dr Mackle says migrant staff and their families are good citizens, making vibrant and viable contribution to the rural communities they live and work in.

“They bring their cultures and values with them. Many partners of the primary visa holders are working in the likes of aged care, supermarkets, and cafes, where they’re also valued for their work ethics and reliability. Their children attend local schools and, far from putting pressure on class sizes, many rural schools may not be viable if not for these kids.”

Dr Mackle adds that what is being faced in many rural communities – and impacting employers in all sectors – is not so much an immigration issue, but one of migration.

“In many rural areas in the South Island, especially Southland and Canterbury, people have moved away to cities. With the decrease in rural populations, the pool of available workers has shrunk too – impacting all business, not just dairy. Quite simply, there’s a shortage of Kiwis in these rural areas – migrant staff are the answer for many.”

A stable, skilled, and productive workforce is essential to the success of any business, he says.

“Farmers are the foundation of the dairy sector which earns this country upwards of $12 billion in exports, and contributes to the lifestyle, infrastructure, and technology all Kiwis enjoy, rural and urban. Farmers must be able to employ – and retain – the staff they need to run their businesses.

“Dairy deserves the best. Like most Kiwi employers, dairy farmers might not hire people from overseas as their first choice – due to language and visa bureaucracy – but often they have no other choice.”

DairyNZ says the industry provides 35,000 on-farm jobs, including contractors and staff – 3,774 of these jobs are currently filled by people from overseas.

Other sectors are also relieved that government has listened.

We are pleased to hear that the Government is planning to review incoming immigration changes with a specific focus on how they will affect the regions. Effectively addressing skills shortages in manufacturing and other sectors needs to remain a core part of our immigration system – notwithstanding changes that may be required to address other issues associated with current high levels of net migration, say the New Zealand Manufacturers and Exporters Association (NZMEA).

NZMEA Chief Executive, Dieter Adam said, “In particularly, the 12-month stand-down after three years did not make any sense to businesses – having to send quality workers back home not long after they completed the inevitable on-the-job training required to become fully productive and integral to their business operation. The skills they may take with them often simply cannot currently be filled by New Zealanders.”

“Unlike in other sectors, labour shortages in manufacturing are almost completely in the skilled workers category, especially for those with trade skills and experience.

“The Government’s approach to use pay levels as a surrogate for skill level was seen as a sensible approach by some of our members, where it was seen as potentially a smoother pathway to fill high income skill shortages, but others argued it is crude and has a number of issues. It ignores the fact, for example, of regional variation in pay for jobs at the same skill level, and it may unintentionally lead to wage inflation by artificially setting a base line across the country for what machine operators, for example, should be paid.

“The NZMEA is not simply advocating for a continuation of current immigration policies and practises, which have led to immigration outcomes that may well be unsustainable in some areas. The Government needs to go back to the drawing board and come up with changes that address these issues without cutting off the much needed supply of migrants to fill skill shortages, especially in the regions outside of Auckland.” Said Dieter.

The regions have a serious shortage of both skilled and unskilled workers. Unemployment is around the level where those without work are unemployable nationally and in a lot of small towns unemployment is well below the national rate.

Restaurateurs in Oamaru and Wanaka have told me how difficult it is to get local staff who are prepared to work the required hours. They want to start later and/or finish earlier than the business requires or they simply don’t have the attitude and work ethic that’s needed.

Advertising is expensive. It costs several hundred dollars each time a new staff member is required and immigrations rules require that the business goes through that process of trying to employ locals each time there’s a vacancy, even if they’ve only just done that and established there isn’t anyone suitable.

In small towns and provincial areas, employers know the locals and would usually know anyone who was willing and able to work when there’s a vacancy without needing to advertise.

The requirement to prove there are no locals available to work simply becomes an expensive exercise in futility that puts strain on businesses and their staff.

Auckland has problems with too many people for the available housing and infrastructure but that should not be used as an excuse to make business so hard outside the city.

It is possible to ensure immigrant workers stay in the regions when their visas are tied to specific employers.

Opposition MPs are making their triennial discovery of life outside big cities as they try to court votes. That they have softened their anti-immigration stance shows that they have realised the difficulties businesses are facing.

It’s difficult for government’s to win on something like this – if they don’t listen they’re criticised, if they do they’re accused of doing a u-turn.

But most employers aren’t interested in the politics, they’re just grateful that the government has heard their concerns and will be acting on them.


Rural round-up

17/11/2016

Quake carnage raises 10m new hill at Clarence River – Tim Cronshaw:

A 10 metre high hill pushed up by the 7.5 earthquake on a previously flat river paddock has left valley farmers along the Clarence River completely flabbergasted.

The hill has appeared from nowhere on farmland along river flats about eight kilometres up the valley.

“It was completely flat and now there is a 30 foot hill in the middle of Priam’s Flat and the whole river has come up,” said Matariki farmer James Murray. “it’s unbelievable and if you hadn’t know what it looked like before you would never notice it.” . . .

Fairlie couple 2016 South Island Farmer of the Year:

A husband-and-wife “super team” has secured the title of the Lincoln University Foundation’s South Island Farmer of the Year at the 2016 finals held tonight (Wednesday 16 November).

Chief Judge Nicky Hyslop says that Neil and Lyn Campbell won the judges’ praise with the “efficient, incredibly flexible and adaptive” approach to the way they have developed their dryland property. Their focus has been on systems that allow them to pursue activities that generate the most profit at the most effective point of time, with land stewardship always the foundation of their decisions.

The Campbells’ farm consists of 769ha of rolling hills and flats in Middle Valley near Fairlie in South Canterbury, producing sheep, deer breeding and finishing, and a variety of crops. . . 

Nattrass eyes another stint on Fonterra board:

Former Fonterra director Stuart Nattrass is making a bid to rejoin the co-op’s board. The South Canterbury farmer has been confirmed as a self-nominated director candidate.

He will face off with the two board-nominated directors Michael Spaans and Donna Smit.  

The self nomination process allowed any Fonterra shareholder (with the support of 35 different shareholders) to put themselves forward as a director candidate and be considered for election by their fellow shareholders alongside the previously announced Independent nomination process candidates. . . 

Fonterra running normally, helping quake-hit farmers – Mark Daniel:

With the South Island earthquake dominating our screens, Rural News Group had the opportunity to catch up with Fonterra’s Director of Farmer services, Matt Bolger at Wednesday’s Farm Focus Day at Owl Farm, Cambridge.

Bolger confirmed that since the seismic event they had been in close contact with their teams on the ground in the area, and could confirm that there were no injuries to Fonterra staff or suppliers.

He also told the largely farmer based audience that all factories in the organisation were running normally, although some had shut down automatically due to aftershocks, but were now all back on line. . . 

Crayfish confused by quake ushered back into the water – Kate Newton:

Disorientated crayfish, thrust out of the ocean onto the Kaikoura coastline, have been slowly ushered back into the water by locals.

Along the Kaikoura coastline, earthquake conversation keeps turning to the native crayfish for which the coast is named.

A horde of escaped crayfish (koura) was a side effect of Monday’s massive 7.8 magnitude shake, according to Ward resident Kerry Snell.

“When we got to the [Burkhart Fish] factory, the crayfish that were ready for the load-out, all the bins had tipped over and there were crayfish crawling everywhere. A couple of hundred. I think it was two tonnes of crayfish, just all crawling around. Disoriented too, as we all were.” . . .

Appeal Court turns down Fonterra’s bid to keep inferior terms for ex-NZDL suppliers – Paul McBeth:

Fonterra Cooperative Group has lost its bid to overturn a High Court ruling against inferior terms offered to the suppliers of the failed New Zealand Dairies Ltd business in South Canterbury. 

The Court of Appeal bench, comprising Justices Tony Randerson, Helen Winkelmann and Brendan Brown, today rejected Fonterra’s application to throw out a ruling that it breached the Dairy Industry Restructuring Act by imposing less favourable terms on farmers who had previously supplied NZDL.  . . .

Sanford’s Move From Volume to Value Helps Boost Profit 152%:

Sanford Limited (NZX:SAN) has today posted a 152% increase in net profit after tax to $34.7m for the year ended 30 September.

The Group posted an 85.5% increase in reported EBIT to $57.7m, with revenue up $13.2m to $463.5m.

Sanford CEO, Volker Kuntzsch said it’s a pleasing result after a year of focus across the business on executing the company’s volume to value strategy. . . 

Sanford annual profit more than doubles on weaker kiwi, cheaper fuel – Paul McBeth:

BusinessDesk) – Sanford, New Zealand’s largest listed fishing group, more than doubled annual profit as a weaker kiwi dollar and cheaper fuel bolstered earnings in the face of a smaller catch, and as year-earlier impairment charges weren’t repeated.

Net profit rose to $34.7 million, or 37.1 cents per share, in the 12 months ended Sept. 30 from $13.8 million, or 14.8 cents, a year earlier, the Auckland-based company said in a statement. Revenue rose 2.9 percent to $463.5 million, even as the volume of its catch shrank 11 percent as the company extracted more from a higher-value catch and a weaker kiwi generated bigger export receipts. . . 

Fonterra Co-operative Group Ltd v McIntyre and Williamson:

PARTNERSHIP AND ORS (CA736/2015)
[2016] NZCA 538
PRESS SUMMARY

This summary is provided to assist in the understanding of the Court’s judgment. It does not comprise part of the reasons for that judgment. The full judgment with reasons is the only authoritative document. The full text of the judgment and reasons can be found at http://www.courtsofnz.govt.nz.

1. The Court of Appeal has today dismissed an appeal brought by Fonterra against a High Court ruling that Fonterra had discriminated against a group of dairy farmers by offering them less favourable terms on which it would purchase their milk.

2. The respondents are South Island dairy farmers who were contracted to supply milk to New Zealand Dairies Ltd (NZDL) when it went into receivership in May 2012.

Fonterra successfully tendered to purchase NZDL’s plant in Studholme. As part of the deal, NZDL’s suppliers agreed to switch to selling their milk to Fonterra. . . 

Good news for wine and spirit industries:

Commerce and Consumer Affairs Minister Paul Goldsmith has welcomed the passing of a bill which will enable New Zealand wine and spirit makers to register the geographical origins of their products.

“The value of our wine exports has now reached $1.6 billion. We must jealously guard the reputation of New Zealand wines if we are to continue growing our wine exports,” says Mr Goldsmith.

The Bill amends the Geographical Indications (Wines and Spirits) Registration Act (the Act) to ensure the process for registering geographical indicators runs smoothly. . . 

Largest robotic farm taking shape:

A 6500-head dairy farm in Chile will become the world’s largest robotic dairy after signing an agreement to install 64 DeLaval VMS milking robots.

The farm, owned by AgrÌcola Ancali and part of the Bethia Group, already has 16 DeLaval VMS installed and averages 45.2 litres for the 920 cows going through the robotic milking system.  

Ancali AgrÌcola chief executive, Pedro Heller, says the expansion follows good results from first stage of the robotic dairy. . . 


Rural round-up

06/10/2016

Industry condemns skipper’s actions:

Seafood New Zealand supports the prosecution of a commercial fishing boat skipper over the death of albatross at sea.

“Industry is very disappointed in this skipper’s actions that were totally out of line. We support the Ministry for Primary Industries in the action they have taken against him,” says Chief Executive Tim Pankhurst.

“There is no excuse for his behaviour. He was required to use a tori line, a device using streamers to scare off birds. . . 

Dairy price effect still hurting NZ SMEs:

The dairy downturn is still having an impact on small to medium enterprises in many parts of the country, although there are definite green shoots in the economy according to the latest MYOB Colmar Brunton Business Monitor Survey.

More than one third (34 per cent) of all agribusinesses have been affected by low dairy prices in the past six months, with 12 per cent saying the impact is ‘very negative’.

For the many businesses connected to the agricultural economy, that remains a problem. Compared to a national average of 39 per cent, just 25 per cent of rural SMEs saw their revenues improve in the last 12 months, according to the latest Business Monitor, and 24 per cent reported a decline in income over the period. . . 

New Zealand farming leaders check in on Brexit:

Britain’s arrangements for leaving the European Union (EU) by the summer of 2019 and progress towards an EU-NZ Free Trade Agreement, will be on the agenda when Beef + Lamb New Zealand meets British and EU farming representatives during a northern hemisphere visit.

Beef + Lamb New Zealand Chairman, James Parsons and Southern South Island farmer director Andrew Morrison are in Britain, France, Ireland and Belgium this week to meet with New Zealand’s farming counterparts, to discuss areas of common interest including lamb consumption and maintaining year-round supply for European consumers. . . 

$3m in new projects for High-Value Nutrition:

Science and Innovation Minister Steven Joyce today announced the High-Value Nutrition National Science Challenge is investing $3 million in its Consumer Insights and Science of Food research programmes.

“The research into high-value nutrition is hugely important in moving our food production from volume to value”, Mr Joyce says.  “These projects will help product development that brings maximum returns for New Zealand food exporters.”

The Consumer Insights research programme is focused on understanding consumers’ beliefs, perceptions, attitudes and behaviours.

“Up to $1.5 million has been allocated to research the science of consumers, with a focus on health and wellness needs of Asian consumers. It will research what is needed to establish a habitual consumption of high-value nutritional foods, which is vital in ensuring investment is directed in areas that will resonate most with consumers. . . 

Ancient sheep breed alive and well in Wimbledon – Christine McKay:

Jacob sheep are an ancient breed with their story appearing in the book of Genesis in the Bible.

For Wimbledon farmer, Brian Hales, the story of the Jacob sheep is something special.
“Their story and how they came to be in New Zealand, is truly magnificent,” he said.

Jacobs are brown sheep with white spots or white sheep with brown spots. Their breed, Manx Loughtun, is unique for having one, two or three sets of horns. . . 

New Zealand Dairy Industry Awards offer benefits to farm owners and employers:

Excitement is building as the date for entries to open for the 2017 The New Zealand Dairy Industry Awards entries nears. Entries for the 2017 New Zealand Dairy Industry Awards will be accepted online at dairyindustryawards.co.nz from October 20 and will close on November 30, with Early Bird entries closing at midnight on November 9.

The Awards encourage best practice and the sharing of excellence and also identify and promote the dairy industry’s future leaders. They enable people to progress through the awards as a person progresses through the dairy industry – from farm worker to herd manager, farm manager and contract milker to share milker.

The Awards are supported by DairyNZ, De Laval, Ecolab, Federated Farmers, Fonterra Farm Source, Honda Motorcycles NZ, LIC, Meridan Energy, Ravensdown, Westpac and industry partner Primary ITO. . . 

Sanford gets Marlborough innovation award – Tracey Neal:

Sanford fishing company’s Marlborough operation has received a civic award more than a year after major job losses at the company.

Its Havelock processing facility is one of the largest in New Zealand, employing 300 people and contributing around $15 million annually to the local economy in salary and wages.

The company’s mussel processing operation in Havelock was yesterday given the Marlborough Award, last presented in 2006, which recognises significant contribution to the district through innovation. . . 

Fonterra Moves to Reduce Sugar Content in Kids’ Yoghurt – Anchor Uno:

Fonterra’s Anchor Uno now contains the lowest levels of sugar (per 100 grams) in any kids’ yoghurt brand in New Zealand, with 40 per cent less sugar than the original Uno formulation.

Good nutrition is important for growing children as they are developing nutritional habits that can continue throughout their lives. The Anchor team recognise this and has come up with a way to provide a healthier alternative that kids still enjoy.

Anchor Cultured Brand Manager Nicola Carroll says Anchor is committed to continuously improving its product portfolio to reduce the use of added sugars without compromising the quality, taste and texture of the product. . . 

A day down on the farm: Owl Farm’s first Annual Public Open Day:

Owl Farm in Cambridge is opening its gates to urban communities for its inaugural Open Day on Saturday 15 October, 11am until 4pm.

The theme, ‘From our grass to your glass, how your milk is made’, aims to close the gap between town and country by giving the communities in which Owl Farm operates an up-close experience of a working dairy farm.

“It’s vitally important that the dairy industry engage and demonstrate what dairy is all about, and where our milk comes from,” says Demonstration Manager Doug Dibley. “The event will be a fantastic opportunity for a fun and educational day on the farm for the whole family”. . . 

Auditing Stock – A crucial component to mitigating stock losses:

The recent theft of 500 dairy cows has been another harsh wake up call for the industry as farmers consider if they are taking the right precautions in protecting their second largest asset. Michael Lee, an agribusiness audit specialist at Crowe Horwath, advises how the introduction of simple systems can mitigate potential theft.

The Federated Farmers’ dairy industry chairperson, Andrew Hoggard points out if a bank was robbed there would be uproar, but police don’t tend to see stock as cold, hard cash.

Lee agrees saying, “Stock theft is extremely important for farmers as not only do they lose their capital when stock is stolen, which for a dairy cow can be up to $2,000, they also suffer the loss of revenue from that stock.” . . 

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Rural round-up

30/05/2016

Dairy farmers not  looking for handouts – Jamie Gray:

Farmers want better infrastructure, roads and greater access to broadband, but are not looking for any handouts from the Government in Thursday’s Budget.

Dairy farmers across the Tasman are looking to politicians to support them through the current milk price slump but their New Zealand counterparts do not expect any such treatment from the Budget.

Deputy Australian Prime Minister Barnaby Joyce, after a three-day trip to Victoria, last week called for a bipartisan approach to develop a dairy industry support package to help dairy farmers struggling with milk price downgrades from the two biggest players in that market – Murray Goulburn and Fonterra.

But New Zealand dairy farmers, many with memories going back to the farm subsidy days of the 1970s and early 1980s, don’t expect any special treatment from the Budget. . . 

Guy looks to trim access to Fonterra’s raw milk for big processors in DIRA review – Paul McBeth

 (BusinessDesk)Primary Industries Minister Nathan Guy is seeking feedback on proposals to reduce the amount of raw milk Fonterra Cooperative Group has to sell to large independent processors in the latest step towards full deregulation of the dairy sector.

The minister’s discussion paper on proposed changes to the Dairy Industry Restructuring Act was triggered last year when independent processors in the South Island passed the threshold needed to review the law. Guy’s preferred options would amend regulations for raw milk so Fonterra didn’t have to sell to large, export focused processors and reduce the volume of raw milk available to other processors by 60 percent over three years. Submissions close on June 29. . . 

New Zealand hoki fisheries meet international best practice standard for sustainability:

Following a report from the University of British Columbia (UBC), the Marine Stewardship Council (MSC) has confirmed that the New Zealand hoki fisheries meet the high requirements of the MSC Fisheries Standard, widely recognised as the world’s most credible assessment of the sustainability of wild-caught seafood.

In 2001, New Zealand’s hoki fisheries became the first large-scale whitefish fisheries to achieve MSC certification, and have since been re-certified twice in 2007 and 2012. To achieve certification, fisheries must demonstrate to a third party certifier that they: ensure the long-term sustainability of fish stocks; minimise impacts on the marine environment; and are well managed, with effective governance and enforcement systems. Certification requires robust evidence to demonstrate that requirements are met. . . 

It  all started at school for beef ambassador – Kate Taylor:

A high school careers expo led Gisborne’s Emma Pollitt into an agricultural career and a love of working with cattle.

The 23-year-old was named the Allflex Senior Beef Ambassador at the Future Beef event held during the 2016 Beef Expo in Feilding. Wellsford 16-year-old Cara Doggett is the new Allflex Intermediate Beef Ambassador.

Pollitt grew up in Gisborne city and attended Gisborne Girls’ High School, where a careers expo opened her eyes to the possibility of farming.  Pollitt says she was into horses at high school, in terms of local shows and pony club, but hadn’t thought about any career options. She was accepted into Taratahi in Masterton and completed a Certificate of Agriculture (Levels 1-3) in the first year, staying an extra six months to complete Level 4. 

Her first job was on high country station Loch Linnhe at Kingston, near Queenstown, for a couple of months. . . 

NZ Yarn targets high fliers with the ‘Viagra’ of carpet – Amanda Cropp:

A high tech process to make the “Viagra” of carpet that doesn’t mat down is helping NZ Yarn carve out a niche market for custom-made floor coverings among the jet set. 

The Christchurch company recently sent samples to two American companies that carpeted the oval office and presidential plane, Airforce One, and executive chair Ross Callon said getting NZ Yarn product into the White House would be quite a coup.

The company, which exports its entire output, is also targeting the specialist carpet market for private jets, super yachts and high end apartments.  . . 

Manawatu stock buyer is about  to retire after 45 years on the job – Jill Galloway:

Kerry Lewis has been a prime stock buyer for 45 years. Jill Galloway talks to him about the changes he has seen from the 1970s to today.

In the 1970s there was only one phone in the Kerry Lewis’ household. These days there are two phones, a fax and Lewis always has a cellphone at his side.

Keeping pace with technology has been part of the job for Lewis who is retiring after 45 years in the business as a “fat” stock buyer in Manawatu.

The buying veteran has been through a few companies in his time. . .. 

Seeka’s avocado policy pays off for its growers with improved returns:

Seeka Kiwifruit Industries’ commitment to its avocado growers has paid off with average export returns of $26.86 per export tray for the 2015-16 season, well up on last season’s $16.64 per export tray.

“Our growers have done a great job in producing really good quality fruit,” said Simon Wells, Seeka General Manager Grower Services.

“And because Seeka is fully integrated, we are able to control our supply chain and manage the quality of the fruit all the way through from orchard to market.” . . 

Sanford almost doubles first-half profit; shares rise to month high – Tina Morrison:

(BusinessDesk) – Sanford, the country’s largest listed fishing group, almost doubled its first-half profit as it focused on lifting values over volumes and benefited from lower fuel costs and a weaker New Zealand dollar.

Profit jumped to $18.8 million, or 20.1 cents per share, in the six months ended March 31, from $9.6 million, or 10.2 cents, a year earlier, the Auckland-based company said in a statement. Revenue from continuing operations edged up 1.3 percent to $215.6 million even as sales volumes sank abut 20 percent as the company extracted more value from its catch. . . 

Fonterra Co-operative wins major health and safety award:

Two innovative employee health and wellness initiatives from Fonterra Co-operative Limited brought the company the WorkSafe New Zealand and ACC sponsored Supreme Award at last night’s Safeguard Workplace Health and Safety Awards in Auckland.

The company won WorkSafe’s category award for the best initiative to address a workplace health risk with a programme addressing milk tanker driver fatigue. Fonterra also won another category award for its employee wellbeing initiative which created a village concept where facilities for all contractors and subcontractors on site were centralised in one spot. . . 


Rural round-up

02/09/2015

Tap turned on at Hororata irrigation scheme – Annabelle Tukia:

The tap has officially been turned on for one of the country’s largest irrigation projects.

The Central Plains water scheme will irrigate more than 20,000 hectares of Canterbury farmland.

One Hororata farmer says the massive scheme, which runs off the Rakaia River, will enable him and his neighbours to completely transform their operations.

Rodney Booth has waited a long time to turn the irrigators on at his Hororata farm. . . 

Dairy and travel still our largest export earners:

New Zealand earned $2.3 billion more from exports than we spent on imports during the year ended June 2015, Statistics New Zealand said today.

In the year to June 2015, total exports of goods and services were $67.5 billion, while total imports were $65.1 billion.

Dairy remains New Zealand’s largest export commodity, earning $12.0 billion in the June 2015 year. However, this was down from $15.8 billion in the June 2014 year. Spending by international visitors to New Zealand (travel exports) increased $2.4 billion, reaching $11.7 billion in the June 2015 year.

“Dairy and travel are New Zealand’s biggest export earners,” international statistics senior manager Jason Attewell said. “A fall in dairy exports to China, combined with the increase in expenditure by overseas visitors to New Zealand, has narrowed the gap between the two.” . . 

App helps keep hives humming – Sally Rae:

Brice Horner gets a buzz about educating others about beekeeping.

Now the Dunedin police officer has developed a phone app that helps beekeepers identify whether they have the destructive bacterial disease American foulbrood (AFB) in their hives.

AFB kills bee larvae and infected hives have to be destroyed by burning, as the disease is very difficult to combat. After destroying the bee larvae, spores could survive outside a bee colony for more than 35 years.

It is a serious issue, and beekeepers are legally required to advise the AFB Management Agency within seven days of noticing an outbreak and to destroy the disease by burning within the same period. . . 

Kiwi dairy farmers feeling the pinch are right – their payout is the world’s lowest – Fiona Rotherham:

(BusinessDesk) – New Zealand dairy farmers bracing for the lowest payout in a decade probably won’t welcome the latest analysis of global trends in the industry – their counterparts in every other dairy-producing country are being paid more.

An expected uplift in dairy prices in the overnight GlobalDairyTrade auction won’t change the fact Kiwi dairy farmers are the lowliest paid. AgriHQ analysed milk prices from around the world converted to NZ$/kilogram of milk solids to allow valid comparisons, although some dairy farmers incomes in other countries are boosted by subsidies and support schemes.

Fonterra’s forecast farmgate milk price, which is the price setter in the New Zealand dairy industry, is $3.85/kgMS for the current season, the lowest in a decade. That compares to China at the other end of the scale at $11/kgMS, the United States at $8.15/kgMS, Argentina at $7.57/kgMS, and the UK at $6.95/kgMS. Of the countries analysed, Ireland’s payout of $6.10/kgMS was the closest to New Zealand’s. . . 

OceanaGold raises 2015 production estimate to reflect Waihi acquisition – Tina Morrison:

(BusinessDesk) – OceanaGold Corp expects 2015 production to increase while costs fall after the gold miner takes control of Waihi Gold Mine later this year.

The acquisition of the Waihi mine from Newmont Mining Corp is awaiting approval from the Overseas Investment Office this month, and once completed, OceanaGold expects to assume the economic benefits and costs associated with Waihi from July 1, the Melbourne-based miner said in a statement. The company increased its 2015 production estimates, and reduced its costs forecast to reflect lower copper and diesel prices and a weaker New Zealand dollar, it said. . . 

Sanford quits Pacific tuna business, lines up buyers for vessels – Paul McBeth:

(BusinessDesk) – Sanford, New Zealand’s largest listed fishing group, will quit its underperforming Pacific tuna business and put the unit’s fleet up for sale.

The Auckland-based company sold its San Nanumea vessel and is in talks with a potential buyer of San Nikunau, its other Pacific tuna ship, after reviewing the viability of the business, Sanford said in a statement. On April 9, it entered into a conditional agreement to sell both international purse seiner vessels, according to Sanford’s interim report released in June. . . 

Rural Equities posts 27% decline in annual earnings after milk prices slumped – Tina Morrison:

(BusinessDesk) – Rural Equities, the farming group majority-owned by the Cushing family, posted a 27 percent decline in annual earnings as milk prices plummeted.

The Hastings-based company said operating earnings before interest and tax fell to $4.67 million in the year ended June 30, from $6.43 million a year earlier as Fonterra Cooperative Group slashed its milk price payout to $4.40 per kilogram of milk solids from $8.40/kgMS the previous year. While that impacted its seven dairy farms, the company said its Waikato Puketotara sheep and beef property had a record year and it had steady income from leasing 15 of its 25 farms.

“Operating earnings were satisfactory given the substantial reduction in milk price,” said executive chairman David Cushing. “The company’s portfolio, with a mixture of directly operated and leased farms and diversity by property type and geography, helped provide balance.” . . 

Government grant for East Coast stream restoration:

An $89,700 grant from the Community Environment Fund for the restoration of the Whangawehi stream on the Mahia Peninsula was announced today by Environment Minister Dr Nick Smith during a visit to the catchment. 

“New Zealand has a major challenge to improve the management of our waterways, which has to be achieved stream by stream, river by river and lake by lake. The key to the success of these restoration programmes is getting all parties – landowners, iwi and hapū, district and regional councils as well as the Government – working together. This has been achieved on this project and that is why the Government is providing funding support,” Dr Smith says.  . . 

Fonterra Farmers Can Now Apply for Co-Operative Support:

Fonterra farmers can now apply for Fonterra Co-operative Support, a loan to help them deal with the current challenging conditions.

Chairman John Wilson said Fonterra is well placed to help its farmers because of the Co-operative’s underlying strength.

“Being able to help our farmers is all about standing together as a Co-operative and using our collective strength to get through these tough times,” said Mr Wilson. “We have had a lot of interest from farmers who appreciate what the Co-operative is trying to do for them to assist them with their farming businesses in a tough financial climate, and we are anticipating a large number of applications.” . . .

 


Rural round-up

14/08/2015

Support extended for drought-affected South Island:

Support for the drought-affected eastern South Island has been extended with an extra $100,000 for Rural Support Trusts and the medium scale event officially extended to February next year, Primary Industries Minister Nathan Guy has announced today.

Mr Guy met with local farmers in the Hurunui district today and says North Canterbury is the worst affected region with little rainfall all year, despite being well into winter.

“North Canterbury, Southern Marlborough and parts of South Canterbury and Otago continue to experience very dry conditions. Pasture growth is well behind normal for this time of year and with lambing and calving starting, the situation remains serious for some,” says Mr Guy. . . 

Low stress the key to success at Whangara – Kate Taylor:

Robbie and Kristin Kirkpatrick’s eyes light up when they talk about the opportunities they have been given at Whangara Angus since 2009.

The business is owned by Patrick Lane but is still officially Lane Bros after Patrick’s father and uncle who bought the first part of the farm in 1929.  Whangara Angus was formed in 1966.

Robbie started working as a shepherd at the station, north of Gisborne, six years ago and is now managing the 1800ha property. . . 

Mushroom battle faces more delays –  Patrick O’Sullivan:

Te Mata Mushroom Company has accused Hawke’s Bay Regional Council of keeping it in the dark.

The council is prosecuting Te Mata for six allegedly smelly discharges between March and April.

The 48-year-old Havelock North company has been the subject of regular complaints from a nearby new housing development about the odour it produces when making compost. . . 

Rebuild of US beef cow herd will hit NZ:

New Zealand’s beef prices could fall as the United States rebuilds up its beef herds.

A new Rabobank report suggests the US is well on its way to rebuilding its herds as it recovers from a drought which has lasted since 2011.

It is expected to reduce the demand and record prices for New Zealand beef in this country’s biggest market.

The report – Beef cow repopulation, the case for diversification – showed the US beef industry expected to grow by 3,000,000 head of cattle in the next three to five years. . . .

New technology for sustainable snapper fishing:

The New Zealand seafood industry makes a serious commitment to the sustainability of our fisheries through significant investments in world-leading technologies, Chief Executive Tim Pankhurst says.

He was commenting on today’s announcement that fishing companies Aotearoa Fisheries, Sanford and Leigh Fish are stepping up their efforts to bring greater transparency into the inshore fleet. The companies are some of the first to commit to fitting vessel monitoring systems (VMS) on all vessels within their fleets that are part of the snapper fishery operating on the east coast of the North Island from the far north to the bottom of the Bay of Plenty. . . 

Hawke’s Bay Viticulturist Encourages Other Farmers and Growers to Enter East Coast Ballance Farm Environment Awards:

Winning a category award in the East Coast Ballance Farm Environment Awards was a nice little pat on the back for viticulturist Steve Wheeler and his employer, Mission Estate Winery.

Steve manages 33ha of vines for Mission Estate, one of New Zealand’s oldest and most well-known wine producers.

Based near Napier and owned by Marist Holdings Ltd, the winery prides itself on “delivering excellent wine to consumers in a way that enables the natural environment, the businesses and the communities involved to thrive”.

“Mission Estate has being doing some great work in the sustainability field,” Steve says, “so entering the Ballance Farm Environment Awards (BFEA) was an excellent way to showcase this work and to encourage others to do the same.” . . 


Rural round-up

27/05/2015

Olive harvest underway:

The olive industry is welcoming a new processing plant opened in Wairarapa over the weekend.

The Olive Press in Greytown was opened by Primary Industries minister Nathan Guy yesterday, and was expected to be busy over the coming months as growers in Wairarapa and Hawke’s Bay prepared to begin the olive harvest.

When we spoke to Olive New Zealand’s president Andrew Taylor he was overlooking snow in Napier this morning, which he said was unlikely to affect the trees. . .

Border clearance levy welcomed:

Beef + Lamb New Zealand and the Meat Industry Association are welcoming a border clearance levy, signalled in the Budget 2015 announcement by the Government.

From the start of next year, passengers coming in and out of New Zealand will pay around $16 (inwards) and $6 (outwards) for those departing New Zealand.

Beef + Lamb New Zealand Chief Executive, Dr Scott Champion said this was an action the organisation had been asking government to consider for some time and so it was good to see some form of user pays applied to those who pose a potential biosecurity risk to New Zealand’s agriculture sector. . . .

MPI risks loss of focus on food safety and biosecurity – Allan Barber:

Most people would almost certainly see the primary role of Ministry for Primary Industries as the protection of New Zealand’s biosecurity, food safety and primary production. The creation of MPI was designed to meet a number of objectives, one of which, probably the most important, must surely have been to ensure a world class agency to deliver this priority.

Since 2012 there has been an increased focus on a series of policy initiatives which appear to the outside observer to be in danger of taking precedence over the core function on which our agricultural sector’s prosperity and survival depend. A reading of the 2013 and 2014 Annual Reports confirms the importance the department attributes to the protection role, but it is only one of a number of business areas which receive equal precedence. . .

Passion2Profit officially joins Primary Growth Partnership:

Deer Industry New Zealand (DINZ) and the Ministry for Primary Industries (MPI) have announced today that a new Primary Growth Partnership (PGP) programme, Passion2Profit, will officially begin.

The contract has just been signed for the $16 million, seven-year programme, which is intended to be a game-changer in the production and marketing of venison, delivering $56 million in extra revenues a year from the end of the programme.

Speaking from the Deer Industry annual conference today, DINZ Chief Executive Dan Coup says it’s exciting to be able to begin work on this venture. . .

Minister welcomes new venison PGP programme:

Primary Industries Minister Nathan Guy has welcomed the formal start of a new Primary Growth Partnership (PGP) programme involving the deer industry.

“’Passion2Profit’ is a seven year programme which aims to deliver economic benefits of $56 million per year in additional industry revenue by the end of the programme,” says Mr Guy.

“The partnership between Deer Industry New Zealand (DINZ) and the Ministry for Primary Industries will set the groundwork for major improvements in the production and marketing of New Zealand venison. . .

UC Forestry part of new multi-million forestry industry research:

The University of Canterbury is part of a new $14 million, seven year collaborative research effort aimed at maximising the value and export earnings of the forestry industry.

The Government recently announced it will invest the research funding in the effort, to be matched dollar for dollar by the forestry industry. The programme will be led by industry-operated entity Future Forests Research, in collaboration with Scion, UC, and the New Zealand Dryland Forests Initiative. The Government funding is provided through the Ministry of Business, Innovation and Employment’s Research Partnerships Programme. Industry fiunding is being provided by Forest Growers Levy Trust and a number of leading forestry companies and Farm Forestry Association. . .

Trust provides funding for two initiatives to benefit New Zealand wine industry

The Cresswell Jackson New Zealand Wine Trust has awarded funding for two University of Otago projects, both designed to benefit the country’s wine industry.
 
The first was awarded to Associate Professor David J Burritt of the Department of Botany to undertake research concerning the process of extracting phenolics during the winemaking process. Professor Burritt said, “The wine industry is incredibly important to the New Zealand economy. We are very grateful to receive this grant, which will be used to support our research investigating the potential for pulsed electric fields (PEF) technology to be used in the New Zealand wine industry.” . . .

SSanford Reports Satisfactory Result and Marks Shift in Customer Focus in Six Month Result:

. . . Sanford Limited, New Zealand’s largest commercial fishing and aquaculture company, has recorded an 18.1% rise in its EBITDA in its interim report for the six months ending 31 March 2015. EBITDA increased to $33.9m from $28.7m for the same period last year. Profitability was affected by one-off impairment charges with respect to Sanford’s fleet and plant and equipment at the Christchurch mussel processing plant. Net profit after tax for the six months was down 18.3% from $11.7m in 2014 to $9.6m for the current half year.

Sanford CEO Volker Kuntzsch says the result is satisfactory, given the challenging conditions faced in international markets. “In particular, in the last three months of the period, we have seen improving results. The team has worked really hard to lift our revenue. Initially, the period was marked by lacklustre sales for a few months, primarily due to weak currencies and political upheaval in some of our important export markets.” . .

2013 vintage wines “amongst the greatest red wines produced in New Zealand”:

GIMBLETT GRAVELS® 2013 Annual Vintage Selection revealed

The sixth year of this initiative from the Gimblett Gravels Winegrowers Association (GGWA), the Annual Vintage Selection serves as a unique snapshot of a particular vintage and helps to chart the evolution of GIMBLETT GRAVELS® wines on a vintage by vintage basis.

The highly acclaimed palate of Sydney based Master of Wine Andrew Caillard MW has been the independent selector for all six vintages, 2008-2013, inclusive. The 2013 selection was the most comprehensive yet, with a record 46 GGWA members’ wines submitted for selection. . .

Taranaki-based AgriPeople are your rural recruitment and People Management experts:

Working with agricultural employers and employees, AgriPeople focus on creating lasting relationships by using practical tools and applying a practical approach.

AgriPeople is made up of a stellar group of highly professional consultants and administrators. “Our consultants all continue to grow through professional development,” says Racquel Cleaver, Consultant and Director of AgriPeople. . .


Rural round-up

16/01/2015

Goodman Fielder to commercialise three new products with health benefits – Fiona Rotherham:

(BusinessDesk) – Goodman Fielder, the food ingredients manufacturer facing a takeover from Wilmar International and First Pacific Co, will commercialise three new food products this year with health benefits for consumers – the first of a pipeline of innovation into smart foods.

The three patented products include a new baking product with enhanced health properties and two dairy products with improved sensory and health attributes, the company said in a statement.

Goodman Fielder research and innovation senior manager Shantanu Das said he couldn’t say more about the products at this stage other than they should reach shop shelves in the next 12 months and “the public will judge for themselves”. . .

 

Sanford Welcomes Efforts of New Zealand Authorities to Stop Illegal Fishing:

As one of only two New Zealand companies permitted to source toothfish from the Ross Sea fishery, Sanford  welcomes the current efforts of the New Zealand Government, Navy and other New Zealand agencies to fight illegal fishing in the waters of Antarctica.

This week the HMNZS WELLINGTON intercepted three vessels fishing illegally in the Southern Ocean. Two of the vessels refused to allow New Zealand Navy personnel to board despite their flag states granting approval.

“Illegal fishing poses many dangers, not only for the environment and fish stocks, but also for responsible licensed crew and vessels that may be called upon to assist in the search and rescue of these rogue operators when they get into trouble operating in these remote and isolated areas,” says Greg Johansson, Sanford’s Chief Operations Officer. . .

 Criticism of Navy over illegal fishing operation unjustified:

Defence Minister Gerry Brownlee says ill-informed criticism of the Royal New Zealand Navy’s operation involving illegal fishing in the Southern Ocean ignores the success of the operation.

“The offshore patrol vessel Wellington and its crew have done a very good job in very challenging conditions in the Southern Ocean.

“They have successfully located, tracked and intercepted these vessels, and obtained the necessary evidence and documentation to enable further enforcement steps to be taken by the appropriate authorities. . .

Hydroponic herb business ‘never stops’ – Sue O’Dowd:

Even though summertime is salad time, the seasons make little difference to a vast North Taranaki hydroponic herb growing operation, as Sue O’Dowd discovers.

 All year round, herbs and assorted young salad greens fly out the door of a North Taranaki glasshouse to restaurants and supermarket shelves around New Zealand.

Natural Fare has created a nationwide reputation for the quality and flavour of its produce since Russell and Jan Jordan set up the business at Bell Block in the early 1980s.

New Plymouth Fresha owner Stephen Shaw, who has 20 years international experience as a chef, said that without doubt Jordan’s products were world-class. Not only were Natural Fare herbs fresh, each leaf in his mesclun mix had its own distinct flavour. . .

Taranaki dairy cow numbers on the rise – Sue O’Dowd:

Dairy cows in Taranaki have increased by more than 10 per cent the last 20 years as herd numbers have fallen almost a third.

Latest figures from DairyNZ put the number of cows in the province in 2013-14 at just over 493,000 in 1719 herds, about 54,500 more than the 1992-93 season when there were 2587 herds.

Taranaki farmers own 10 per cent of the country’s dairy cows and 14 per cent of herds.

At nearly 175,000ha, the amount of land used for dairy farming in Taranaki was slightly more in 1992-93 than in 2013-14 when it was just over 173,000ha. The current figure represents 10 per cent of the land used for dairy farming in New Zealand. . .

Historic multi-peril payouts – Gregor Heard:

AUSTRALIAN farmers are set to receive what are believed to be the first substantial payouts for multi-peril crop insurance (MPCI) within days.

Chief executive of Latevo International Andrew Trotter said his company had been told by its reinsurer that it would be paid for its first three claims and was currently finalising the formalities for payment to proceed.

He said he hoped it would be the final step towards widespread farmer acceptance of MPCI. . .

 


Rural round-up

20/11/2014

Further GDT drop leaves farmers uncertain:

Another drop in the GlobalDairyTrade of 3.1 percent will be a huge disappointment to New Zealand’s dairy farmers.

“It goes without saying that the lowest auction price in five years is going to be a blow to the industry,” says Andrew Hoggard, Federated Farmers Dairy Chair.

“Dairy farmers were hoping to see a lift or at least a plateau to realise Fonterra’s $5.30 forecast in December. So this further drop increases the uncertainty of how realistic that goal is. . .

 

New devices target specific pests:

New advanced pest control using devices to target specific species is being hailed as the latest tools in controlling them on farms and diseases such as tuberculosis.

Researchers are meeting at Massey University at the New Zealand Ecological Society Conference.

James Ross, a senior lecturer in wildlife management at Lincoln, said advanced multi-delivery traps called spitfire were capable of killing up to 100 animals before needing to be restocked with poison.

He said they were a major breakthrough in the control and eradication of pests including stoats and possums. . .

Federated Farmers and Forest & Bird welcome Predator Free NZ project:

Federated Farmers and the conservation organisation Forest & Bird are welcoming the Predator Free New Zealand initiative as an ambitious but achievable project that will have real benefits for conservation and the economy.

The Predator Free New Zealand Trust was launched today at the “A Place to Live,” conference in Whanganui.

Federated Farmers and Forest & Bird are actively supporting the Predator Free mission – of clearing New Zealand of all rats, stoats, ferrets, possums, and feral cats. Both organisations have many members who are already actively controlling introduced predators. . .

Sanford lifts profit despite ‘challenging year’ – Suze Metherell:

(BusinessDesk) – Sanford, New Zealand’s largest listed fishing group, lifted annual profit 10 percent as gains in its deepwater fishing and aquaculture operations offset falling skipjack tuna prices.

Tax-paid profit before minority interests rose to $22.4 million in the year ended Sept. 30, from $20.4 million a year earlier, the Auckland-based fisher said in a statement. Sales fell 2.2 percent to $452.4 million, reflecting “highly variable operational performance across the business”, which saw the Australian arm continue to trade unprofitably.

Earnings before interest, tax, depreciation and amortisation fell by 5 percent to $46.7 million in the first year under new leadership since the departure of veteran former chief executive Eric Barratt. . .

 

Beef + Lamb New Zealand Director Elections:

Beef + Lamb New Zealand Ltd is calling for nominations to stand for two farmer-elected director positions on its board.

They are for the Northern North Island and Northern South Island electorates.

Nominations need to be made to the Beef + Lamb New Zealand returning officer, Warwick Lampp by 5pm on Friday 19 December. Farmers can call him on 0508 666 447 to get information on how to make a nomination. . .

 

Young Friesian follows in father’s fertile footsteps:

Herd improvement company CRV Ambreed has cause to celebrate this month as its top performing bull, Aljo TEF Maelstrom, continues to prove his strong genetic value.

Maelstrom has broken the 300 mark on both Breeding Worth (BW) and New Zealand Merit Index (NZMI) indexes; a first for any CRV Ambreed bull since the company was established 45 years ago.

CRV Ambreed’s managing director Angus Haslett explained the indexes. . .

 


Rural round-up

30/10/2014

The rising star of beef – Keith Woodford:

With so much focus on the current dairy downturn, it is easy to miss the rising star of beef. This year beef prices have been hitting record highs, both in US and NZ dollars. Young steers and bulls are fetching anywhere between $1100 and $1600 at slaughter, depending on weight and category.

The key driver has been demand for hamburger beef from the United States. Demand from China has also been increasing.

The New Zealand Meat Industry Association has reported beef exports of 380,000 tonnes earning $2.2 billion dollars for the year ending June 2014. Since 2001, these exports have fluctuated between about 325,000 tonnes and just over 400,000 tonnes with no clear trend. Cull cows from the dairy industry have been contributing an increasing proportion of total production. . .

Launch of renewable energy initiative in Southland:

Energy and Resources Minister Simon Bridges has today welcomed the launch of New Zealand’s first region-wide wood energy heat hub that will help fuel the Southland economy.

Wood Energy South is a joint initiative between the Energy Efficiency and Conservation Authority (EECA) and Venture Southland that will partner with local businesses, schools and healthcare facilities to help them convert to cleaner, renewable wood burning technology.

“Southland’s strong forestry and wood processing industry creates a rich source of wood fuel for the region. This project will help local businesses realise the renewable energy potential in their own back yard. . . .

Lee Valley Dam must be affordable:

Federated Farmers is urging the Government to support the Tasman District Council’s (TDC) Waimea Dam Project to prevent the critical shortage of water for urban and farming development.

“It’s not a matter of whether the dam goes ahead, it is how it goes ahead,” says Martin O’Connor, Federated Farmers Nelson provincial president.

“We are living in a catch 22, because the build is likely to cost irrigators $520 per hectare and increase rates by 11 cents per cubic metre a year, but our rural and urban communities cannot survive without it. . .

 Testing the mobile cow shed – Milking on the Moove:

It’s been a busy month testing out the mobile cowshed. I took this video about a month ago & I have only now found the time to put it up. I’ve been getting a few requests for a video.

It’s just a quick look at how the system works. I’m still in the testing phase & we are ironing out all the little issues. 

At the moment I’m only milking 8 cows & the neighbours are taking the milk to feed to their calves.
I can’t start selling our milk until I have been approved by the ministry of primary industries. That journey is turning out to be a bit of a drama, but I’ll write about that another day. . . .

Sanford takes on KiwiNet Business Challenge to uncover new processing technologies for mussels:

Sanford Limited is taking on a KiwiNet Business Challenge to uncover novel proposals for high-speed automated technologies that will help it process its current daily rate of 1.5 million mussels. Today, researchers at New Zealand’s public research organisations will be pitching ideas to improve mussel processing in Nelson at the Aquaculture NZ Research Workshop in a bid to win $5,000 of prototype development funding and the opportunity to work with Sanford to develop their solution for commercial application.

Sanford’s Aquaculture Manager Ted Culley says, “Processing as many molluscs as we do presents all sorts of challenges. This a great opportunity for us and others in the aquaculture industry to uncover some novel ideas with commercial potential. While we’re looking for a winning idea, we’re keen to investigate all good ideas, so we may end up with more research projects.” . . .

New fund to assist the growth of New Zealand dairy farming:

Dairy farmers looking to grow their family business will soon have access to a new source of funding, with the launch of an innovative new investment vehicle, the NZ Dairy Farming Trusts.

The Trusts – a joint venture between New Zealand farm investment company MyFarm Limited and German alternative-fund manager Aquila Capital – is seeking to raise up to $100 million from international and domestic wholesale investors. **

The initiative is aimed at providing the New Zealand dairy industry with much needed new capital in order to realise its economic potential. The fund plans to lend money at interest rates tied to milk and land prices, providing dairy farmers with alternative to taking on equity partners. . . .

Ballance moves to science specialisation:

With New Zealand farming systems as diverse as farmers themselves, Ballance Agri-Nutrients’ Science Extension team is making the shift to specialist roles to better support the changing requirements of farmers working with different climates, topography, soil types and farm types.

Science Extension Manager Ian Tarbotton says knowledge about soils, fertiliser, forages and nutrient budgets is fundamental to support farmers in reaching their goals, and the demand for more specialised knowledge is growing rapidly.

“We have two driving factors. First, higher environmental demands mean farmers are now working within tighter controls around nutrient management and protecting water quality. There is no one simple solution for each farm and it is not just a case of managing fertiliser. Feeding regimes, stocking rates, stock movements and soil types all have an influence and they will vary from farm to farm. . .

 

Ballance Ward B Election draws record field:

Ballance Agri-Nutrients’ call last month for director nominations for its Ward B has yielded 9 candidates hoping to replace Dean Nikora who resigned as a director ahead of taking up an international posting.

Ballance Chairman, David Peacocke, says he is delighted that Ward B shareholders have such a strong field of candidates to choose from and he believes that 9 is a record.

“The strong field indicates that we have shareholders who recognise this is an excellent opportunity to contribute to the governance of our co-operative, which is close to being a $1 billion business in terms of revenue. Having high quality candidates for director vacancies is vital to the success of our co-operative, and the response to our call for nominations has certainly achieved that. We have a very good mix with six men and three women seeking election. . .


Rural round-up

06/05/2014

Growing US dairy industry shouldn’t be ignored:

Dairy farmers are being urged not to ignore the growing United States dairy industry as it starts to muscle in on this country’s traditional export markets.

The US is now New Zealand’s second biggest dairy competitor.

David McCall from DairyNZ says large-scale farms with feedlots of up to 30,000 cows makes for a much cheaper operation.

He says that, until recently, most American dairy products were consumed domestically, but that’s now changing.

“They’ve made some changes to set up their dairies and some of their processing factories directly to produce export product, is one thing that they’re doing. And they’re producing the sort of products now that Chinese and other markets are demanding. . .

Forest owners seek safety solutions:

Forest owners and contractors say they aren’t sitting on their hands while an independent review panel carries out its investigation into the high death and injury toll from forestry accidents.

They have responded to strong Council of Trade Union criticism of safety standards by urging the umbrella group to take any evidence backing its concerns to the review panel.

Forest Owners Association president Paul Nicholls says the panel will need input from everyone in the forestry sector to come up with practical solutions to improve work safety.

He says steps to reduce the accident rate had started years before the review was launched in March and those are continuing while the review panel and the Coroners Court carry out their investigations. . .

 NZ to join foot & mouth exercise in Nepal:

A New Zealand team of vets and industry representatives will go to Nepal later this year to get first hand experience of dealing with foot and mouth disease.

It’s part of a new agreement between New Zealand and Australia to work together more closely on measures to combat this livestock disease.

Primary industries minister, Nathan Guy said a team of about 10 New Zealanders will be join an Australian foot and mouth training programme in Nepal, which is one of the countries battling the disease.

“It makes sense for us to be working closely with Australia because they know as a pastoral based economy that it would cause a huge amount of damage to the Australian economy if they ever got FMD and the same here in New Zealand. . .

Horticulture now 8% of New Zealand’s exports:

.Horticultural products now account for 8% of New Zealand’s total merchandise exports, according to the latest edition of the industry publication Fresh Facts.

In the year to 30 June 2013, the horticulture industry generated more than $3.6 billion in export revenue, with the major products being wine ($1.2 billion) and kiwifruit ($934 million). The biggest gains were seen in onion exports, which increased by 47% over 2012 values to a total $90 million, and apple exports, which increased by 40% to $475 million.

Total produce from the horticultural industry was valued at $6.7 billion, including $770 million of domestic spend on New Zealand grown fruit and $1.09 billion on vegetables.

“The success of New Zealand’s horticultural exports has been founded on a keen understanding of market needs and a passion for delivering high quality product that commands a healthy premium,” says Plant & Food Research CEO Peter Landon-Lane. . .

China temporarily bans British cheese imports:

China has temporarily banned imports of British cheese after the country’s food inspectors complained about hygiene standards at an unnamed UK dairy.

The Chinese officials were reportedly dissatisfied with its maintenance and storage, raw milk transport temperatures and air sanitisation.

However, the dairy they visited does not export its produce to China.

UK farming minister George Eustice has called for restrictions to be lifted “as soon as possible”.

“British cheese is the best in the world and produced to the highest safety and quality standards, so it is disappointing that China have put a temporary block on cheese imports,” he said. . .

Farm Environment Trust Assembles Top Panel for National Winner Judging:

The New Zealand Farm Environment (NZFE) Trust has welcomed two new judges to the panel responsible for choosing the National Winner of the 2014 Ballance Farm Environment Awards.

Comprising six people with a broad range of skills and experience, the National Winner judging panel will select the next holder of the Gordon Stephenson Trophy from the ten regional Supreme winners of the 2014 Ballance Farm Environment Awards (BFEA). The winner will be announced at a National Sustainability Showcase in Christchurch on June 26.

The 2014 National Winner judging panel is chaired by Simon Saunders, deputy chair of the NZFE Trust, and includes Jamie Strang, BFEA National Judging Coordinator, Warwick Catto, Head of Research and Environment, Ballance Agri-Nutrients, and Paul Lamont, Regional Manager, Rabobank. Newcomers Charmaine O’Shea and Bruce Wills have joined the panel this year. . .

Snow Sports NZ and Cardrona Alpine Resort Sign Partnership Agreement:

Snow Sports New Zealand and Cardrona Alpine Resort Limited have signed a Partnership Agreement which will see Cardrona become the official resort partner of Snow Sports NZ, the naming rights sponsor of the New Zealand Park and Pipe Team and the naming rights sponsor of the NZ Freeski & Snowboard Junior National Championships.

Cardrona Alpine Resort and Snow Sports NZ have a positive long-standing partnership and the national freeski and snowboard team do all of their halfpipe and slopestyle training at the resort throughout the southern hemisphere winter. Cardrona also hosts key events such as the NZ Freeski Open, NZ Winter Games and an international spring training camp after the resort closes to the public.

The purpose of the formal agreement is to recognise the growing importance of the partnership and cement the relationship. A four year term has been agreed, subject to satisfactory annual review, during which time Cardrona will be recognised as the official resort partner of the NZ Park and Pipe Team and the team will be called the Cardrona NZ Park and Pipe Team. . .

Sanford agrees to buy assets of Greenshell NZ, Greenshell Investments from receivers:

(BusinessDesk) – Sanford, the listed fishing company, agreed to buy the assets of Greenshell NZ Limited and Greenshell Investments from the receivers of the mussel farming and processing group.

No price was disclosed in a statement from Sanford. Chief executive Volker Kuntzsch said the assets “were a strategic fit for Sanford’s aquaculture business as they allow for improved supplies from a wider geography.”

Receivers Brendon Gibson and Grant Graham of KordaMentha were appointed last November by Rabobank after depressed prices for the shellfish over a number of years culminated in a “significant” operating loss in 2012. . .

 


Precision Seafood Harvesting unveiled

02/10/2013

New Zealand technology is set to revolutionise the international fishing industry.

Imagine if every fish landed on a trawler was alive, in perfect condition and small fish, sharks and other species could be safely released underwater before a catch was lifted on-board.

The first underwater images ever released of revolutionary New Zealand fishing technology show how a partnership between New Zealand scientists and three Kiwi fishing companies will radically change the global fishing industry and make that a reality for wildfish harvesting.

The technology known as ‘Precision Seafood Harvesting’ does away with traditional trawl nets and, instead, sees fish contained and swimming comfortably underwater inside a large flexible PVC liner where they can be sorted for the correct size and species before being brought on-board the fishing vessel.

The break-through design of the harvesting system allows fishing vessels to target specific species and fish size and greatly increases protection for small fish that can swim free through ‘escape portals’ and non-target fish (by-catch), which are released unharmed.

 New Zealand Snapper in PSH Technology

Once on the deck, the fish are still swimming inside the liner, in perfect condition, meaning fresher, more sustainable fish for consumers and higher value products for fishing companies using the technology.

Precision Seafood Harvesting is the commercialisation phase of nearly ten years of New Zealand research. Fishing companies Aotearoa Fisheries, Sanford and Sealord are investing $26 million into the project under a Primary Growth Partnership with the New Zealand Government, which is matching the industry investment. Scientists at Plant & Food Research are partnering with the fishing companies to develop and trial the technology on commercial fishing vessels.

Sanford CEO and Chairman of Seafood New Zealand, Eric Barratt, who unveiled the new technology for the first time to the New Zealand fishing industry at its annual conference in Auckland today, says the Precision Seafood Harvesting programme was set up in April 2012 and will run for six years to commercialise new technology in the New Zealand fishing industry.

“This is the biggest step forward for commercial fishing in 150 years. What we’ve developed in New Zealand has huge benefits for fish stocks, the environment, consumers and New Zealand’s seafood industry. In the process we’re set to change the global fishing industry for the better.”

Alistair Jerrett, from Plant and Food Research says the new way of harvesting wildfish is a close collaboration between his team and the New Zealand seafood industry ‘who want to do things better’. “This is New Zealand science in action and the industry partners deserve a pat on the back for bringing fishing into the 21st century.”

Jerrett’s team built their own underwater cameras to see into traditional trawl nets. He says the ‘aha moment’ was asking: “Why do we have to strain these fish out, why do we have to exhaust them, why do we have to damage them during harvest – the new system changes all of that.

“One of the objectives is to make sure that any animal that reaches the surface, if we can’t select it out underwater, is delivered back to the sea unharmed.” He says this is true for bigger animals as well, like rays, sharks or any animal that is inadvertently captured.

“In terms of selectivity we design everything to make sure unwanted animals are discharged as fast as possible at depth – we don’t want them to even see the light of day.”

“When you realise you can design a highly selective harvest, you are winning in many different ways. You’re winning in unexplored properties, values we haven’t realised, and you’re producing a humane harvesting system.”

The head of Aotearoa Fisheries, Carl Carrington says it’s good news for sustainability by improving New Zealand’s credentials and “enhances our access to sustainability-conscious consumers, improves product taste and quality, and is good for value growth”.

That’s echoed by Sealord CEO, Graham Stuart who believes Precision Harvesting is an opportunity for New Zealand to ‘lead the world with another great kiwi innovation’. “Seeing Hoki landed from a depth of 300 meters, alive and in fantastic condition is remarkable and will totally change how our fish are brought to market.”

Sanford, Sealord and Aotearoa have been actively trialing the new technology on their fishing vessels for the past six months. Vessel Manager at Aotearoa Fisheries, Nathan Reid says fisherman onboard their vessels are excited about the condition of the fish when they are landed. “Replacing old trawl technology is really important for the industry. We’re going to see better stock recruitment and better stock in the water – it’s better for everyone.”

Sealord too is seeing the positive impact of the technology on its crews. Bill Healey is the Vessel Manager for Sealord. He says crews were sceptical at first, but that’s all changed. “When we talk to them now, when we see their reactions to the fish coming up, we know we’re onto something. I know we’re doing something unique and great when I look at the crews”.

Greg Johansson from Sanford says the new harvesting technology is just the start. “This will lead on to changes in vessel designs and layouts, the way we handle fish and get it to consumers. The opportunities are endless.”

“The customers should really enjoy the story of how this fish was caught, the sustainability, the environmental impact of this technology versus other forms of harvesting.

“This will increase the value of all New Zealand seafood products when the global markets see that we’re taking a big step forward by using a more environmentally-friendly way of harvesting fish.”

Recreational fisher and host of the popular “Gone Fishin” television show, Graeme Sinclair has seen the technology in action and says it’s ‘the future of commercial fishing.’ Sinclair says there’s a tendency with recreational anglers to assume that the commercial industry is not doing anything about problems such as dumping and mortality.

“I’ve seen some innovations and some clever buggers in my time, and I think this is revolutionary: it’s Kiwi, it’s clearly innovative, and what it does for mortality and for targeting specific species is incredibly exciting. It alleviates a whole lot of issues all in one hit.”

Primary Industries Minister Nathan Guy has welcomed the technology, which was developed through the Government’s Primary Growth Partnership (PGP) scheme.

“The Precision Seafood Harvesting project is developing new net technology which is world-leading. It has the potential for huge economic and environmental benefits. . . .

“New high-tech equipment is being developed, with the aim of allowing fish to be sorted by size and species before even leaving the water.

“This will allow smaller and non-targeted fish to escape, reducing wastage and by-catch. At the same time it allows fish to be landed healthier and in better condition, which will improve their value.

“Being able to target specific fish has the potential to revolutionise commercial fishing,” says Mr Guy.

This is an amazing development which will change the seafood industry internationally, make commercial fishing much more sustainable and provide a significant economic boost for New Zealand.


Rural round-up

10/08/2013

Fonterra Confirms No Health Risk with High School Project:

Fonterra today confirmed that there is no health risk to students at Palmerston North Girls’ High School who drank drinks that included whey protein concentrate (WPC80) from a batch subsequently subject to the recent precautionary recall.

Fonterra visited the school today to work with the principal and teachers as they informed students and parents about the whey protein concentrate provided to the school. The Ministry of Education and the Ministry of Health have also been involved in supporting the school.

Fonterra Chief Technology Officer Dr Jeremy Hill said Fonterra established last night that a small portion of some potentially affected whey protein concentrate was provided to the school in February 2013. . .

Landcorp 2013 profit probably higher than forecast as it mitigates drought impact – Tina Morrison:

Landcorp Farming, New Zealand’s biggest farmer, says earnings may be a smidgen higher than first budgeted after initially thinking it may only breakeven this year when drought hit milk production and livestock price.

Net operating profit was probably $13 million in the year ended June 30, compared with its original budget of $12.7 million and down from $27 million the year earlier, state-owned Landcorp said in a statement

In January, the company, which operates 119 properties, cut its earnings expectations to between $6 million and $8 million and in March said it may only breakeven as the worst drought in 70 years crimped production and hit prices. . . .

New salmon farms get the go ahead:

New Zealand King Salmon got the go ahead yesterday for four new salmon farms in the Marlborough Sounds, when two appeals to the High Court were completely dismissed.

New Zealand King Salmon CEO Grant Rosewarne says he and his team are extremely relieved. He says “I am hugely proud of my team, and their absolute commitment through what has been an exhausting process. But we’re very excited and eager to get on with the business of producing the world’s best salmon”.

Once operational, the four new farms will create about 200 new jobs in the Top of the South, and benefits will start to flow through wages and additional work for local suppliers such as water taxis, engineering firms, transport companies and local shops. . .

Government welcomes King Salmon decision:

Conservation Minister Dr Nick Smith and Primary Industries Minister Nathan Guy have welcomed the High Court’s decision to dismiss two appeals on the Board of Inquiry’s approval for New Zealand King Salmon to develop new marine farms in the Marlborough Sounds.

The decision of the Board of Inquiry, reached in February 2011, to approve four new salmon farming sites in the Marlborough Sounds was appealed by two parties and that appeal was heard at the High Court in Blenheim in May.

“The impacts of these new marine farms on the important recreation and conservation values of the Marlborough Sounds are small. This is about use of only six hectares of more than 100,000 hectares of water space in the Sounds,” Dr Smith says. . .

Sanford to miss forecast on lower skipjack tuna, toothfish and mussel harvest – Tina Morrison:

Sanford, New Zealand’s largest listed fishing company, said annual profit will fall short of its forecast after lower catches of skipjack tuna and toothfish and slow growth in its main Marlborough mussel growing area. The shares fell.

Profit will probably be $23 million to $25 million in the year ending Sept. 30, from $21 million last year, the Auckland-based company said in a statement. That’s less than Sanford forecast in May when it said second half profit would probably match the $14 million posted in the first half.

Sanford profits are being crimped as it faces high costs of operating its vessels while its catches fail to meet expectations in the Pacific skipjack tuna fishery and for toothfish in the remote South Georgia fishing zone. Slower growth in Marlborough mussels means those that are able to be harvested are generally smaller, resulting in lower revenue per kilogram and increased production costs. . .

Long haul to first consent for water scheme:

The company driving a large-scale irrigation and water storage scheme in North Canterbury hopes to have the initial stage operating in two or three years, now that it has got its first resource consent.

The $400 million scheme will take water mainly from the Hurunui River to irrigate up to 60,000 hectares of land on several hundred properties extending from north of the river to the coast. A series of dams will be built on a tributary of the Hurunui, the Waitohi, for water storage as well as hydro power.

Project manager Amanda Loeffen says it has been a long haul to get the first consent; initially the scheme wasn’t supported by everybody, and after a year and a half of discussions it has been completely redesigned. . .

Pins Colt Attracts Top Price at South Island Sale:

A striking colt by top-drawer stallion Pins has topped the New Zealand Bloodstock South Island Sale of Two-Year-Olds and Mixed Bloodstock, knocked down for $50,000.

Presented at Lot 29 from the draft of Phoenix Park, the colt is out of the 2005/06 New Zealand Bloodstock Southern Filly of the Year Series winner Ombre Rose and is bred on the Waikato Stud cross of Pins over O’Reilly that has proven successful in the past.

The hammer fell in favour of Joe Barnes of J & I Bloodstock Ltd, with the colt’s racing future likely to be in Hong Kong. . .


Rural round-up

18/11/2012

Major change to farming operation over six decades – Sally Rae:

When Alan Stewart’s parents moved to a farm in the Leithen Valley, near Gore, in 1949, times were tough.

That first year, his father ran 1500 ewes, which lambed 59%, and about 25 cows that “had a few calves as well”.

There was a dirt road and they had no electricity, let alone a washing machine, he recalled.

As a child growing up, Mr Stewart remembered there were no fences and he could ride his horse all over the property and not have to open a gate.

More than 60 years later, things were vastly different on the Stewart family’s extensive farming business. . .

New Zealand Pinot Noir Selected for World’s Finest Wine Glasses:

 A New Zealand Pinot Noir from Misha’s Vineyard in Central Otago has been selected to demonstrate some of the finest crystal glasses crafted for Pinot Noir by 250-year old Austrian glass company Riedel, the world’s leading designer and producer of luxury glassware.

The Riedel Glass Tasting is to be held on Saturday 17th November in Ho Chi Minh City in Vietnam, one of South-East Asia’s newly emerging wine markets, and will be hosted by Riedel’s 10th-generation company President George J Riedel. Tickets for the event which will be held in the city’s leading international 5-star hotel, the Caravelle Hotel, are priced at US$110 a seat and were sold out over a week ago with 120 people scheduled to attend. . .

Strong international buyer bench expected at Karaka’s Ready to Run Sale – Georgina Bond:

Karaka’s sale ring heats up next week for the annual Ready to Run Sale, with a strong international buyer’s bench expected.

The two-day event is now seen as Australasia’s leading auction for two-year-old thoroughbreds.

Organiser New Zealand Bloodstock hopes interest from international buyers on November 20 and 21 will drive sales beyond records set last year, when $16.2 million was returned to breeder’s pockets. . . 

Your Royal Highness, I Have The Drill For You:

A world authority on soil science and the inventor of a revolutionary new no-tillage seed drill has invited HRH Prince Charles to see it in action in the United Kingdom.

Dr John Baker met Prince Charles in Feilding today and discussed the drill which is almost fail safe and already helping to sustainably feed the world.

“I was delighted to meet an international leader who’s knowledgeable about the importance of soil biology in growing the world’s food and whose Duchy of Cornwall supports many charitable causes,” John Baker says. . .

Mussel Programme to Revolutionise Aquaculture:

The Government is supporting a $26 million initiative that seeks to boost aquaculture by domesticating the New Zealand Greenshell Mussel.

SPATnz is a venture led by Sanford which has received a commitment of up to $13 million from the Government’s Primary Growth Partnership Fund for a seven-year project.

Formal contracts have just been signed, following development of a business plan. . .

Young viticulturist wins national horticulture title:

For the fifth time in almost as many years, a viticulturist has been named as Young Horticulturist of the Year.

Braden Crosby, aged 30 and a winemaker and viticulturist for Borthwick Estate in Wairarapa who had taken out the national Markhams Young Viticulturist title this year, won the New Zealand Horticulture Industry Training Organisations competition held over 14 and 15 November in Auckland.

He competed in a series of practical and theoretical tests against six of the best from other horticulture sectors, including fruit growers and landscape gardeners.


Rural round-up

08/07/2012

1080 doesn’t contaminate waterways new study shows:

New research by NIWA scientists shows 1080 poison does not contaminate waterways.

1080 is used throughout New Zealand to control animal pests – mainly possums – which spread the livestock disease bovine tuberculosis.

Over the past three months, scientists have placed large amounts of 1080 in a trial catchment on the West Coast and then simulated rainfall in the area.

The aim is to understand how 1080 – a natural toxin – moves through or across soil into waterways and if the run-off degrades the quality of water.

Dr Alastair Suren is the freshwater ecologist who led the research and says the study found that during rainfall 1080 diluted to the point where it became nearly undetectable. . .

Rabobank runs masterclass – Hugh Stringleman:

Some “scary numbers” on world food security were addressed by 50 participants, including six New Zealanders, in the inaugural Global Masterclass held by Rabobank in the home country, Netherlands.

Speakers from the United Nations and giant agribusinesses such as Unilever and Cargill impressed upon North Island sheep, beef and deer farmer William Oliver the need for greater efficiency in farming with labour, energy and capital.

“I came home to see the opportunity in everything and bring more passion and inspiration to my farming,” Oliver said.

The theme of the vent was to promote rural entrepreneurship to fill the world’s food needs . .

My farmer was one of the six New Zealanders at the Masterclass. You can read more about it here and here.

Pear investment coming up rosy – Peter Watson:

In more than 30 years growing pipfruit, Bruce Fraser hasn’t seen a pear with such promise.

Shaped more like an apple and bright red, PremP109 has been stirring up a storm since being released in tiny amounts last year.

Dubbed a “papple” in Britain, it has been selling at Marks and Spencer stores for an eyewatering 1GBP (NZ$2.10) a piece and returning growers back here more than $100 an 18kg carton, a staggering sum at a time of hardship in the industry. . .

Fontera eyes up Studholme plant – Andrea Fox:

The small size of New Zealand Dairy’s Studholme plant means it is well-suited for use in short and specialised manufacturing runs, Fonterra says in an application eyeing up the factory.

Fonterra has a deal to buy the dairy-processing assets of New Zealand Dairies, which is in receivership. But while awaiting a Commerce Commission decision, the dairy giant wants to buy the milk of the failed company’s contracted farmers and operate the plant.

Exporter New Zealand Dairies was founded six years ago to build a wholemilk powder processing plan on 55ha at Studholme. The plant was commissioned in 2007 at a cost of $108m. . .

Winemaker introduces smaller bottles:

Mission Estate has been commended by anti-alcohol campaigners for introducing New Zealand’s first 500ml bottle of wine.

The Hawke’s Bay winery, the nation’s oldest, is now selling sauvignon blanc and syrah in the smaller bottles in a bid to make wine more attractive to modern lifestyles. The standard bottle of wine is 750ml, or 7.7 standard drinks.

Mission chief executive Peter Holley and winemaker Paul Mooney read research that showed New Zealanders were becoming older, increasingly urban and living in smaller family units. . .

Sanford sells virus hit Northland oyster farms  –

Fishing company Sanford has sold its Pacific oyster farms in Northland to Aotearoa Fisheries.

Sanford closed its Kaeo processing plant in December because of a virus that killed many of the juvenile oysters and the likely reduced oyster harvest.

Despite having confidence that there was potential to breed new oysters that have some resilience to this virus, it had decided that it made more sense for it to concentrate on its expanded Greenshell mussel business, Sandford said. . .

“Meating” of minds on advancing sector – Shaan Te Kani:

INDUSTRY ORGANISATIONS and commercial companies will work much more closely together in future, says Beef + Lamb NZ chairman Mike Petersen.

“There has been a bit of discussion certainly since Keith Cooper’s resignation from our board around election time – about the value of industry organisations,” Petersen said at the Federated Farmers conference in Auckland.

“Our view is we are a farmers’ organisation…. It should be up to the farmers to decide whether they want to invest in research programmes, extension work, economic anaylysis, skills and trade programme or market access. . .

Growers fear limits to their water take

SETTING limits on irrigation use in the Poverty Bay Flats was one of the main concerns raised by farmers and growers at the Fresh Water Advisory Group community meeting yesterday.

More than 50 people attended the meeting at Bushmere Arms, which discussed the draft freshwater management plan with Waipaoa users.

Advisory group representatives delivered the plan’s vision, which is to ensure the long-term sustainability of freshwater resources as well as considering economic and social activities. . .

So You Think (NZ) Reitred to stud:

The curtains have been pulled on the racing career of one of New Zealand’s most successful racehorses seen in recent times with the New Zealand bred Karaka graduate So You Think (NZ)officially retired to stud.

Announced by Coolmore yesterday, So You Think (High Chaparral x Triassic) has subsequently been withdrawn from Sunday morning’s Group 1 Eclipse Stakes where he was odds on to claim his 11th Group 1 race.

The son of High Chaparral was found to be lame after exercising yesterday morning in Ireland and it appears he has pulled a muscle in his hind quarter which precludes him from running in the Eclipse Stakes. So You Think will enter quarantine this week as originally planned before making his trip back to Australia to commence stud duties. . .

Potatoes NZ welcomes step towards fresh potato exports:

Potatoes New Zealand has welcomed an Australian Government draft report which is expected to open the door to the export of fresh potatoes for processing from New Zealand to Australia.

The Australian Department of Agriculture, Fisheries and Forestry (DAFF) draft report proposes that the importation of fresh potatoes for processing into Australia from New Zealand be permitted subject to import conditions.

Potatoes New Zealand Chairman Stuart Wright said that the news was very encouraging for the New Zealand potato industry and it was hoped the Australian market could be open to New Zealand for the 2012-13 season. . .


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