Rural round-up

24/06/2021

Carbon farmers bought swathes of NZ promising to create native forests — but researchers doubt it will work – Eloise Gibson:

A carbon farming business has bought swathes of the country and planted it in pine trees, promising it would one day regenerate into native forest – but researchers who’ve studied the concept doubt it will work.

New Zealand Carbon Farming (NZCF) has quickly grown to be one of the country’s biggest landowners, with more than 89,000 hectares either owned or leased. NZCF says it is the biggest provider of carbon credits in Australasia, and the biggest participant in New Zealand’s Emissions Trading Scheme.

The business model is to find farmland with remnants of native forest nearby to act as a seed stock, then plant pine, which grows quickly and supplies a stream of income from carbon credits. The company says it selects sites with enough rain and decent soil, and that it will thin the pine and control pests, such as deer and possums, to enable indigenous forest to grow underneath (and eventually take over).

But two forestry scientists who helped pioneer the pine-to-native forest concept in New Zealand question whether native regeneration will happen on the scale the business is attempting. . .

DoC’s Mackenzie project dubbed a disaster – David Williams:

A $2.6 million Mackenzie Basin project abandoned its business case, lacked oversight, and achieved little. David Williams reports

A drive for greater protection in the fragile South Island high country turned into a “complete disaster”, according to a review ordered by Department of Conservation senior managers.

The external review report, released to Newsroom under the Official Information Act, says the $2.6 million Mackenzie Basin project announced in the 2018 Budget had “no formal governance”, the partnerships section of DoC running it did not have “formal project management skills”, and external partners and stakeholders were “disillusioned and have heavily criticised the project”.

Some external parties, such as private landowners, hadn’t been contacted for nearly two years. Relationships with mana whenua were described as strained “at best” . .

Minister not plugged into community signal struggles:

It is unacceptable that a town just 10 minutes from Greymouth has such poor digital connectivity that they are not able to even receive Civil Defence warnings, National’s Digital Economy and Communications spokesperson Melissa Lee says.

Ms Lee has been advocating for rural communities which are being left behind by a lack of digital and communications infrastructure.

Dunollie is a small town on the West Coast and in March, Melissa Lee, along with National List MP based in West Coast-Tasman Maureen Pugh, visited its frustrated residents. Despite having a cell tower on the beach to enable tourists to stay connected, a hill between the beach and the township prevents the locals from accessing the signal. . . 

New Zealand pig farmers demand imported pork measure up to NZ’s animal welfare standard – Lauren Hale:

New Zealand pig farmers are supporting a petition calling for imported pork to be required to meet the same animal welfare standards as New Zealand pork.

Approximately 60 per cent of pork consumed in New Zealand is imported with most of it being produced in countries that farm pigs using practices that are illegal in this country.

“New Zealand’s pork sector operates to high welfare standards compared to many other countries who have less rigorous health, welfare and environmental regimes,” says David Baines, chief executive of NZPork, which represents New Zealand pig farmers.

“Our commercial pig herd also has a high health status and is not affected by the diseases that are having a very serious impact on pork industries in many other countries.

Homegrown Butcher named Supreme Champion at 2021 Outstanding NZ Food Producer Awards

Dion Kilminster produces top-quality beef and lamb — but the road to success constantly challenges him.

It was by chance that farmer-butcher Dion Kilmister met marketer Ali Scott in a Wellington pub on St Patrick’s Day nine years ago. But together, they’ve overcome the odds in more ways than one.

This year, their mixed box of gourmet beef and lamb took the Supreme Champion gong at the 2021 Outstanding NZ Food Producers Awards. “Pure beefiness,” commented one of the judges of the pack, which includes many different cuts of meat as well as gourmet sausages.

In 2018’s honours (see NZ Life & Leisure, May/June 2018), Dion and Ali’s Homegrown Farm Fresh Meats won the Ara Wines Paddock Champion award for its lamb. . . 

Invest Like a Farmer: the surprising similarities between how farmers and venture capitalists think – Sarah Nolet:

As a venture capitalist working in agriculture, I’m constantly surprised by the similarities between how farmers and investors think.

I came to agriculture in a roundabout way. I grew up in Silicon Valley and moved to Boston to study computer science and later work in the defense industry. It was during an accidental gap year in South America, where I was pulling weeds on an organic tomato farm in Argentina, that I first saw the potential to apply my systems background to agriculture.

I realized that much of the technology that was being developed was missing the mark because the people making it — while they were accomplished technologists — didn’t understand the culture, science, or business of farming. That’s when I began to develop my own investment thesis for agtech.

Agriculture has historically been a very different world to the heavily urban-focused startup and technology ecosystem. But though the lines between these two worlds are blurring, there’s still a huge gap between the two; not just in technology application, but also in language, culture and trust. . . .


Rural round-up

08/10/2020

Changes just don’t add up :

Farmer Jane Smith claims that farmers find comments from David Parker, Damien O’Connor and the Green Party’s James Shaw nauseating.

“This is our licence to operate with our global trading partners and will attract added-value premiums,” she says.

“This lacks any metric or rationale,” says Smith. “We are creating our own hurdles at a rate higher than any other primary producer in the world. For every dollar spent on food worldwide, the farmer receives on average, less than 10 cents.”

This is a topic of discussion Smith often has with offshore peers around the Global Farmer Roundtable.  . . 

Critic calls for major investigation into freshwater reforms :

Award-winning, environmentally-focused farmer Jane Smith wonders whether she’s farming in North Otago or North Korea.

She is calling for a full review into the process behind Ministry for the Environment’s (MfE) Fresh Water National Policy Statement – particularly around the recent legislation for winter grazing practices and land use categorised solely on slope.

“The public have been sold a sanitised version of the truth and are going to pay an unacceptable price for what I suggest is effectively an abuse of legislative power,” she told Rural News.

While Smith is opposed to the punitive regulations in their current form, it is the process that she is challenging – rather than the outcome itself. She says her time in a myriad of governance roles have shown the importance of transparency in procedure behind every decision.  . .

Fonterra sells farms in China to reduce debt get back to basics – Point of Order:

Dairy  giant  Fonterra  has  scooped in  $555 million by selling  its   China  farms  and is now aiming to unload   its yogurt business, a partnership with Nestle, located in Brazil, as  it  pursues  its  strategy of seeking  greater value, rather than volume,  in its  business.

Fonterra CEO Miles Hurrell   conceded  the  China  farm  business

“ … has  been a tough journey for us along the way, we had to take an impairment to that asset in 2019 and again in 2020 so certainly they haven’t been as operationally effective as we would have liked.  That said, we have made significant progress of late and that’s put us in a better position to sell these assets.”

Fonterra  is  expected    to  use   the proceeds to pay  down  debt  which under  Hurrell’s  watch  has  already been trimmed  in the past year  to $4.7bn  after  peaking at  $7.1bn.  . . 

Lift in sheepmeat exports to Europe and UK shows importance of retaining WTO tariff quota:

New Zealand sheepmeat exports rose 12 per cent by volume and five per cent by value in August compared to a year ago, according to an analysis by the Meat Industry Association (MIA).

A fall in sheepmeat exports to China (-13% by value) was offset by a significant increase in demand from the UK and Europe despite the uncertainty of the fast-approaching Brexit.

A total of 2,044 tonnes of sheepmeat was exported to the UK in August 2020, a 43 per cent increase on August 2019. Exports to the Netherlands rose by 80 per cent and to Germany by 30 per cent. France and Belgium also saw increases. . .

New Zealand’s first plant-based milk bottle lands on shelves:

Anchor has added to its Blue range, with a new 2L bottle made from sugarcane – which is a natural, renewable and sustainably sourced material

    • The new bottle is an example of sustainable packaging which research indicates is increasingly important to consumers.

Anchor is set to launch New Zealand’s first plant-based milk bottle which is 100% kerbside recyclable, and aligns with Fonterra’s commitment to have all packaging reusable, recyclable or compostable by 2025.

Anchor Blue 2L in the new plant-based bottle will land on shelves across New Zealand’s North Island from October 13th. And while it’s still filled with the same fresh NZ dairy milk from Fonterra farmers – the bottle is made from sugarcane. . . 

Stahmann Farms plants close to 40,000 more pecan trees at Pallamallawa property near Moree – Sophie Harris:

Trawalla has well and truly cemented its place as the largest pecan nut farm in the southern hemisphere, with close to 40,000 more pecan trees planted at the Pallamallawa property in north west NSW over the past few weeks.

A total of 39,000 pecan trees have been planted on 195 hectares of Trawalla’s neighbouring property, Long Creek, over the past five weeks. 

This brings the total number of trees in the ground on Stahmann Farms’ Pallamallawa operation, including Trawalla, Red Bank and Loch Lomond, to 150,000. . . 


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