Rural round-up

13/07/2021

State likely to mismanage nature – Gerry Eckhoff:

Should the people be protecting New Zealand from the Government, asks Gerrard Eckhoff.

“The poorest man may in his cottage bid defiance to all the forces of the Crown. It may be frail, its roof may shake, the wind may enter, the rain may enter but the King of England cannot enter — nor all his forces dare cross the threshold of the ruined tenement.” — William Pitt the elder, 1763.

Two hundred and fifty years later we still have people in New Zealand (politicians and the botanical puritans) who simply do not understand the importance of that statement on the rights of the common man or women to hold property against the Crown and all its forces.

The recent controversy over significant natural areas has erupted over the identification of unmodified Maori land in Northland. The use rights to vast areas of private land have been identified for political seizure and effectively removed from private control. Most reasonable people assumed that Maori land rights were finally recognised as belonging to, and the property of, various iwi and individuals who wish little more than to exercise their rights to their land just as the rest of us do, or thought we could do. . .

Australia lures NZ”s migrant dairy staff – Gerald Piddock:

Migrant dairy workers are being lured from New Zealand to Australia by promises of residency for themselves and their families.

Southland Federated Farmers sharemilkers chair Jason Herrick says his Filipino staff told him it was occurring among the migrant community.

It was also confirmed to him by farm owners he had contacted who had placed new advertisements over the past week wanting staff.

Four out of 15 of these new advertisements were due to workers leaving for Australia. The rest were because the staff had been poached by other farmers. . .

Lack of skilled staff at meat processors – Neal Wallace:

Meat processors will have to forgo further processing cuts due to a lack of skilled labour following Government changes to immigration rules, industry leaders warn.

Meat Industry Association (MIA) chief executive Sirma Karapeeva says the industry is already short about 2500 people, including halal slaughtermen, skilled boners and butchers who have previously been recruited from overseas.

The staffing issue meant plants could not run at full capacity last season.

“What is new now is that it’s been made worse because of covid-19 and the borders being shut, meaning we can’t supplement the workforce with skilled migrant workers as we have previously been able to do,” Karapeeva said. . .

US buying up our primary industries – Farrah Hancock:

United States citizens and companies are buying up New Zealand land for farming, forestry and wine-making, an RNZ analysis reveals.

Almost 180,000 hectares of farming land was purchased or leased by foreign interests between 2010 and 2021.

During the 11-year period almost 460,000ha – a little under the size of the Auckland region – shifted out of New Zealand control through purchases, leases or rights to take forestry. For simplicity’s sake, this is referred to as bought land throughout this article.

More than 70,000ha of land was bought for dairying operations and more than 100,000 for farming other types of animals, such as beef, sheep or deer. . .

Will going meat-free really save the planet? :

Independent research by some of the world’s leading scientists shows the climate change benefits of substituting meat from the average New Zealander’s diet would only lead to a 3–4 percent decrease in an individual’s lifetime global warming impact from all activities, and could risk individuals missing out on key essential nutrients, such as iron.

The peer-reviewed research paper was developed by climate, nutrition and environmental scientists from the University of Oxford, Massey University, University of Auckland, the New Zealand Agricultural Greenhouse Gas Research Centre, the Riddet Institute, Victoria University of Wellington Te Herenga Waka and the Ministry for Primary Industries. It has been published by the Switzerland-based Multidisciplinary Digital Publishing Institute (MDPI) in the Sustainability Journal.

Reducing or eliminating meat consumption is often billed as one of the most effective ways for an individual to lower the climate impact of their lifestyle.

However, methane is a short-lived gas, whereas carbon dioxide is long-lived and, therefore, accumulates in the atmosphere. . .

Farmer to donate crop profit to mental health charities after mate’s death – John Dobson:

A Western Australian farmer touched by suicide will donate the profits from 60 hectares of his crop for the rest of his farming life to help mental health charities.

Sam Burgess, who farms near Arthur River — about 200km south-east of Perth — lost a friend to suicide last week and has dealt with his own mental health struggles in recent years.

Following his friend’s death, Mr Burgess decided to donate all profits from his 52 hectare crop to two mental health charities.

“I just want to do something,” he told ABC Great Southern. . .

 


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