Rural round-up

11/07/2014

Farming leadership mould is slowly breaking – Charlie Mitchell:

Agriculture is the largest sector of New Zealand’s tradeable economy.

It generates 70 per cent of the country’s export earnings, and comprises 12 per cent of annual GDP. Although farming remains the backbone of this country’s economy, women have been far from prominent in its leadership roles. But it is possible to be a woman of influence among the farmers and growers, as two of the country’s prominent female leaders in the sector explain.

JANE HUNTER, HUNTER’S WINERY

Jane Hunter’s reputation precedes her. The managing director of Marlborough winery Hunter’s, she has been dubbed “the first lady of New Zealand wine”, received an OBE in 1993, and was made a Companion to the New Zealand Order of Merit in 2009. . .

“Weather” We Will – Just a Ranch Wife:

One thing about being in agriculture, you better like being the “beck and call girl” for Mother Nature.  SHE makes the rules.  SHE decides if you are going to get any sleep in the spring during calving, or “weather” she is in the mood to dump LOADS of snow on you and make every single thing exponentially more difficult.  SHE decides if you are going to brand on the day you have your crew lined up, or “weather” she needs to blow off some steam and try to blow your crew away or give them a good soaking. SHE decides if you are going to get your fields planted, or “weather” your tractor is going to be stuck up to the axle when you tried too soon.  SHE decides if you are going to get your hay cut and baled, or “weather” she wants to blow it around or wet it down some.  . .

Alex takes his stock skills to world stage  – Sahiban Kanwal:

Waimate’s Alex Reekers has trimmed and shorn his way to the finals of the World Young Shepherds Challenge.

Reekers will represent New Zealand at the finals in Auvergne, France, in September and he is keen to learn about his foreign counterparts and their farming systems.

“The hardest thing to do will be study, and try to study the right things. Not being on home turf and competing in a country with different farming systems and regulations could throw some curveballs,” he said.

He said preparation for the preliminary rounds, which had got him this far, was quite difficult as the guidelines for the competition were pretty general. . .

Optimism for woollen mill – Alan Williams:

Wool Equities (WEL) says it is close to getting a funding package for its Bruce Woollen Mill business in South Otago.

A statement on a reconfiguration of the business is expected in the next week or so, WEL chairman Cliff Heath said.

He confirmed significant cashflow problems for Bruce Woollen Mill over the past six months, and attempts over that time to revamp it onto a more fundable footing.

“We are close to achieving that.”

Bruce Woollen Mill had developed a solid customer base over the past two years, since WEL became majority owner, and had a good order book for about five months ahead. . .

Vineyard seeks consent to subdivide – Lynda Van Kempen:

Terra Sancta vineyard owners Mark Weldon and Sarah Elliot are seeking a subdivision of a Cornish Point property to further expand their viticulture business.

The couple, under the name of the Tane and Miro Trust, have applied to the Central Otago District Council for planning consent to create two allotments in Cornish Point Rd, near Cromwell, with areas of 4847sq m and 6.26ha.

They bought the former Olssens vineyard, one of the pioneering vineyards in the Bannockburn area, in 2011 and rebranded it as Terra Sancta. . .

Beef + Lamb New Zealand Genetics underway:

Beef + Lamb New Zealand (B+LNZ) Genetics is officially in business.

B+LNZ Genetics General Manager, Graham Alder said the contract with the Ministry of Business, Innovation and Employment has been signed, securing the Government’s contribution of $15 million over the next five years.

In total the new entity will attract $44 million, coming from sheep and beef farmers, the wider red meat industry and the Government.

“This investment will power up the genetic gains for New Zealand sheep and cattle so they are more profitable and better matched to consumer demands.” . . .

International judges announced for 2014 Air New Zealand Wine Awards:

Two highly respected international wine personalities will be joining this year’s judging panel for the country’s premier wine competition, the Air New Zealand Wine Awards.

Respected wine writer David Brookes from Australian Gourmet Traveller WINE, Wine Companion and Wine & Spirits magazines, and Sebastian Braun, one of Sweden’s leading wine buyers, will be joining the judging team of 26 for this year’s competition.

Judging for the 2014 Air New Zealand Wine Awards will take place from 3 to 5 November, in Auckland. The gold medal winning wines will be announced on 12 November. On Saturday, 22 November, the ‘best of the best’ trophy winning wines will be revealed at a black tie dinner in Hawke’s Bay. The dinner will be attended by New Zealand’s top winemakers and industry figures to celebrate the quality of New Zealand wine. . .


Rural round-up

01/06/2014

Alliance director ‘a real Kiwi chick’  – Sally Rae:

Alliance Group’s newest independent director Vanessa Stoddart describes the meat industry as being ”at the heart” of New Zealand. She talked to agribusiness reporter Sally Rae during the company’s inaugural Pure South conference in Queenstown this week.

Vanessa Stoddart loves transforming big companies and cultures.

Last month, the Auckland-based businesswoman with an impressive resume was appointed to the board of Alliance Group as an independent director. . .

Bigger ‘not better’in dairy industry – Sally Rae:

Big is not necessarily better.

That was the message from Alliance Group independent director Graeme Milne to suppliers attending the company’s inaugural Pure South conference in Queenstown this week.

Mr Milne, who has a 30-year involvement in the dairy industry, was chief executive of the New Zealand Dairy Group prior to the formation of Fonterra.

Among various other directorships, he is chairman of Mid Canterbury dairy-processor Synlait. He was appointed to Alliance Group’s board last year. . .

One woman and her dog  – Sahiban Kanwal:

Nicky Thompson believes you have got to have the hunger to be better than the best.

Women taking part in sheep dog trial championships in New Zealand was unheard of 50 years ago.

These days, however, Thompson, from Omihi in North Canterbury, is living proof of an ever-changing farming community.

Thompson is one of the competitors at the New Zealand and South Island Sheep Dog Trial Championships at Waihi Station, near Geraldine, throughout this week. . .

Alliance considering pool payment – Lynda Gray:

A pool payment – the first in two years – could be on the cards for Alliance shareholders.

The cautiously optimistic promise was delivered by Alliance chairman Murray Taggart on the first day of the meat company’s inaugural supplier conference in Queenstown.

Also announced was the planned rollout on October 1 of a new yield payment system based on different price premiums for the primal shoulder, leg, and loin cuts. . .

More to Mt Hutt than just snow:

Iconic is an overused word these days, but occasionally it is justified – as in the case of Mt Hutt Station and not just because it covers the lower slopes of the Mid-Canterbury plains’ most visible landmark.

Its status – both nationally and internationally – is in no small part because of Mt Hutt Station’s owners, the Hood family. Because of the Hoods, Mt Hutt Station is now indelibly linked with large-scale deer farming.

For more than 35 years the property has been developed and farmed by the Hood family after Keith and his late brother Doug purchased the station in 1978. By the early 1990s, the station that had once run up to 14,000 ewes, was virtually totally deer. The station is now farmed by Keith and his wife Dennise, along with their son Bruce and daughter-in- law Becky. . .

It's World Milk Day today! To join the global celebrations we will share some fun facts about #milk today with you. Around the world, 87,717 glasses of milk are consumed every second of every day. Amazing, isn’t it? Like if you agree! #fonterra #funfacts #worldmilkday

Confidence expressed in industry’s future :

New Zealand’s largest deer farmer, Landcorp Farming, has confidence in the future of the deer industry, said its general manager of farm operations.

Addressing the Deer Industry New Zealand conference in Methven recently, Graeme Mulligan said the company was confident in the future of deer farming.

While Landcorp’s reliance on dairying would grow considerably, it was still keen to be in the deer industry.

Deer provided a diversity of product mix to the business and featured in its revenue strategy. . .


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