Trade water NZ Initiative says – Neal Wallace:
A trading scheme for water, similar to that for emissions, will improve water quality, the New Zealand Initiative says.
Its chief economist Eric Crampton’s report, Refreshing Water: valuing the priceless, advocates a cap and trade market system backed by hard-wired environmental constraints to manage and sustain freshwater resources.
A well-functioning system can ensure all users follow best practice but cannot choose between the merits of competing water and land uses. . .
Bid to assess ‘M. bovis’ scheme surge – Sally Rae:
An independent report has been commissioned into the cause and effects of the current surge in the Mycoplasma bovis eradication programme and to identify additional immediate improvements.
Last month, the Ministry for Primary Industries announced the programme was increasing activity before autumn and winter stock movements.
About 300 farmers would be contacted as a priority and it was expected 250 of those would have notice-of-direction movement controls placed on them immediately and, following testing, that 10% to 12% might become confirmed properties. . .
Dairy can protect water gain – Tim Fulton:
Water carried Graeme Sutton’s forebears to a life of freedom in New Zealand and it keeps doing the same for them on land. Tim Fulton reports.
Five generations ago, in 1842 Graeme Sutton’s English family landed in Nelson.
It was the start of a family partnership that has endured and expanded into several irrigated dairy ventures.
“The reason they came out, I understand, is that New Zealand gave them an opportunity for land ownership. They never had that in England. They just worked for a Lord,” Graeme says. . .
New Zealand’s largest rural art collection that tells the stories of provincial communities has a giant new painting.
Award-winning artist Erika Pearce completed her striking mural on the side of Tauranga’s Farmlands store on Taurikura Drive off State Highway 36.
Pearce started work on April 28 and managed to finish by her May 4 deadline, despite the project being rained off earlier in the week.
The finished product is an impressive 23 metres long. . .
Southland student Hamish Goatley is using his love of tractors and machinery to make hay while the sun shines.
The 18-year-old spent six weeks over the summer school holidays driving for an agricultural contractor.
“It was an amazing learning experience. I really enjoyed it. It was my first season operating a round baler,” said Goatley.
Goatley is the vice-chair of Gore High School’s thriving TeenAg club. . .
The erosion of trust in society’s food regulators – Scott McPherson:
In a twist of remarkable irony, the very agencies that were put in place to protect each nation’s food supply, health, and environment are now often viewed with suspicion. This follows an overall trend in where, in general, trust in the expertise of society’s authorities appears to be at an all-time low.
What psychology repeatedly tests as the most fearful, anxious, and worried generations in history did not happen by accident. World War II had developed in the previous generations a genuine sense that citizens were united in making society happen. The natural deterioration of that sense happened over time, to everyone except farmers. They still needed their neighbors.
By the 1980s, cities were getting so disconnected that impressionable parents were teaching their children the concept of stranger danger. Considering the fact that modern parents were taught as children that strangers were potentially lethal, today’s lack of trust makes more sense. . .