Livestock are providing answers – Neal Wallace:
Livestock farmers already have answers to many of the accusations being levelled by critics, they just need to package their responses better, Michigan State University scientist Jason Rowntree says.
He and other speakers at the World Hereford Conference in Queenstown said claims a world without ruminant livestock and diets free of red meat will reverse climate change are scientifically wrong.
Managed properly, livestock on pasture can enhance and improve the environment by increasing organic matter, microbial activity and biodiversity while sequestering carbon in the soil. . .
Farming is likely to be the quickest to rebound from the fallout from coronavirus, says ASB rural economist Nathan Penny.
When crises hit, food demand remains and that would be no different this time, he said.
Farmers might not get paid as much but there would be demand for food, with the exception of luxury foods like seafood, prime steak and wine, he said. . .
Coronavirus: Rural isolation a good thing in face of pandemic, farmers say – Catherine Groenestein:
Rural isolation is helping farmers feel somewhat safer than their urban counterparts in the face of the coronavirus pandemic.
The number of confirmed cases in New Zealand has risen to 20, it was announced today, and the Government is advising New Zealanders overseas to return as soon as possible.
North Taranaki farmer Katrina Knowles, who is North Island co-ordinator for the Rural Support initiative, said it was a good time to live rurally.
“We live in relative isolation anyway, we have the opportunity to carry on with our lives and our work and businesses,” she said. . .
Canterbury has tonnes of feed – Annette Scott:
Ongoing North Island drought has created a serious feed shortage with many farmers looking further afield for supplies.
Arable Solutions director Simon Nitschke, of Marton, said despite the good harvest in the region there’s nothing left to buy on the spot market.
“What is around is under contract, sold. There’s nothing available.
“A lot of barley this season has gone malting and barley harvested for feed is taken up with no reserves looking likely coming into the maize harvest either with a lot chopped for silage due to poor grain quality.” . .
Coronavirus and your workers – guidance for farm businesses – Julie Robinson:
Farms are not professional services firms where remote working may be an alternative to being physically present on site. Remote working does not get millions of daffodils picked, lambs delivered safely or the harvester moved from one field to the next. Farm managers need to be on hand, not at home or stranded in a hotel in lockdown.
That brings its own set of challenges during a period where self-isolation is the Government’s policy for dealing with a highly contagious virus, and where lockdowns are imposed at short notice across the globe, preventing people from travelling freely to their place of work.
The Q&A below describes some scenarios and gives some pointers about how to deal with them. . .
A look into the future of UK agriculture – Tom Clarke:
It is March 20, 2040 exactly 20 years to the day since the Coronavirus pandemic forced Prime Minister Boris Johnson (remember him?) to acknowledge the Brexit transition period would have to be extended, says Cambridgeshire Fens farmer Tom Clarke.
And thus it turned out that when it came down to it, what Brexit only ever really meant was… delay.
Our permanently stalled, semi-separation has left us more independent, it freed up our thinking, and the lack of security did make us sit up and sing for our suppers.
The two decades since the pandemic transformed the Commonwealth of Britain (the country formerly known as the UK) in ways that few predicted, and it is perhaps we farmers who have been at the front end of it, again in ways the previous generation could have hardly imagined. . .