Record number of Rural Women members step up as candidates in local elections 2013:
A record number of Rural Women NZ members are standing in this year’s local elections, motivated by the need for better understanding by councils and District Health Boards of the challenges facing rural communities.
At least 14 Rural Women NZ members are standing around the country, with three already certain of their seats, being unopposed.
Rural rates are a hot issue, particularly the disproportionate share of rates being shouldered by farmers, which is a top priority for many.
Sharyn Price, a Kauru Hill Rural Women member standing for the Corriedale Ward of Waitaki District Council, says, “Rates fairness and value for money are utterly essential. Rural ratepayers have seen much larger percentage increases in rates than council’s averages, thanks to farm development increasing capital values, while town values fail to keep pace. Paying ever more for a shrinking share of services is not reasonable.” . .
$25m invested in new forestry technologies:
The Government is investing $2.5 million over a maximum of five years to support research that will increase the productivity of the forestry industry, Science and Innovation Minister Steven Joyce announced today.
The funding will support the development of new technologies that can be used by pine tree breeders to reduce the time it takes to breed and plant new improved trees by 15 years.
The Radiata Pine Breeding Company, which has formed a partnership between 16 forestry organisations, Scion and the University of Canterbury, is researching and developing the new technologies. . .
RMA reform bill third reading ‘a reform entrée’:
Federated Farmers is welcoming some parts of the Resource Management Reform Bill 2012, which recently passed its third reading in the Parliament.
“While some parts of the Bill relate to Auckland, other parts are an economic and environmental appetizer for farmers,” says Ian Mackenzie, Federated Farmers Environment Spokesperson.
“There are some aspects we welcome, some we have reservations about and some we do not think go far enough.
“A few environmental activists have irrationally fought tooth and nail against having a robust cost benefit analysis in the RMA. Without one, however, the RMA was increasingly trending towards perfection as a benchmark and that is as unaffordable as it is unobtainable. . .
Hoorah for Rotorua lake water quality!:
Federated Farmers applauds a recent Bay of Plenty Regional Council report showing water quality improvement in the Rotorua Lakes catchment has improved significantly.
“This gives a good, accurate illustration on the state of water quality within Rotorua Lakes,” says Neil Heather, past provincial president Federated Farmers Rotorua-Taupo.
“It highlights all the good work done through collaborative partnerships with landowners and the community undertaken to improve the lakes’ water quality. Federated Farmers supports the regional council’s use of the Trophic Level Index (TLI), which has undoubtedly led to an overall increase in water quality of the lakes catchment.
“A major impact on these results was the decision to apply alum dosing, which is key for algal growth meaning there are now less favourable conditions for weed growth and algal blooms. . .
New Zealand Young Farmers Appoints New CEO, Terry Copeland:
New Zealand Young Farmers is pleased to announce the appointment of the new CEO, Terry Copeland. After twelve years of service to NZYF as CEO, Richard Fitzgerald is stepping down.
Mr Copeland, comes to Young Farmers with an arsenal of experience from management, sales and marketing and supply chain management to tertiary teaching, journalism and being a brand ambassador.
His latest post was with Treasury Wine Estates, the second largest wine company globally. He led the export strategy and the supply chain team for four years. . .
MPI To Work with Farmers On Blackgrass Biosecurity Response:
Federated Farmers is working with the Ministry for Primary Industries (MPI), and other stakeholders to ensure that blackgrass is not established in New Zealand, following the news of a potential blackgrass incursion in mid-Canterbury.
“The seed was spilt between Ashburton and a seed dressing plant in the Methven area and is a serious threat to arable farming in New Zealand,” says David Clark, Federated Farmers mid-Canterbury Grains Chairperson.
“We have just one chance to get this right and we commend MPI for identifying and informing us of this restricted weeds presence.
“Federated Farmers is firmly committed to working collaboratively with MPI and the Foundation of Arable Research to mount a credible response. . .
Synlait joins the ‘Good News Club’
Federated Farmers is thrilled that Synlait has increased their forecast milk price of $8 per kilogram of milk solids.
“Synlait has joined the ‘Good News Club’ at a time when dairy farmers needed some reassurance in the strength of the market,” says Willy Leferink, Federated Farmers Dairy Chair.
“It has been a tumultuous time for the dairy industry this past month, but it is clear from Fonterra, Westland and Synlait that the demand for New Zealand milk is stronger than ever. . .
Wool Prices Continue to Rise:
New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the 9,400 bales of North Island wool on offer this week saw a 98 percent clearance and significant price lifts in some sectors compared to the last sale in the South Island on 29th August.
The weighted indicator for the main trading currencies lifted by 1.05 percent, however resurgence in wool prices in other markets coupled with limited supply locally, bypassed any currency impact with the market lifting between 3 and 10 percent.
Mr Dawson advises that Fine Crossbred Fleece and Shears were 3 to 6 percent dearer. Good Style Coarse Full Fleece were 5 to 6 percent stronger with poorer styles lifting by 7 to 10 percent. . .
Rural Equities annual profit slides 31% on property revaluations, drought; lifts dividend:
(BusinessDesk) – Rural Equities, the farming group controlled by the Cushing family, reported a 31 percent drop in annual profit as property revaluations lagged behind those from a year earlier, and as the North Island’s worst drought in seven years ate into operating earnings.
Net profit fell to $10.9 million in the 12 months ended June 30, from $15.8 million a year earlier, the Hastings-based company said in a statement. Profit included a gain in the 27-farm property portfolio of $4.9 million, smaller than the $14.3 million revaluation in 2012. Operating earnings declined to $2.1 million from $2.9 million as the drought increased the cost of feed, and the farms received lower prices for milk, sheep and wool. . .
Eastpack Celebrates 30 Years of Packing Kiwifruit:
Leading kiwifruit post harvest supplier, EastPack has celebrated 30 seasons of packing kiwifruit. EastPack, which began in Edgecumbe and was originally called Rangitaiki Fruitpackers Co-operative, is now New Zealand’s largest post harvest kiwifruit operator, following its merger earlier this year with Satara.
Chief Executive Tony Hawken has led the company through 30 years of continuous growth.
“From day one, we have always had, and continue to have, a reputation for looking after our growers no matter how challenging the circumstances,” Mr Hawken said.
“As a grower-owned company, EastPack growers share in the company’s financial success. We consistently deliver industry-leading orchard gate returns (OGR) through our operational efficiencies, inventory management and our grower-owned structure.” . . .
Sacred Hill scores high in Gimblett Gravels Vintage Selection:
Hawkes Bay’s Gimblett Gravels has selected its top wines from an outstanding 2011 line up and Sacred Hill Vineyards is the only producer to have two wines make the grade in the prestigious Annual Vintage Selection (AVS), recording the highest scoring wines in two categories.
The selection of wines from the 2011 vintage was made this week following a tasting by one of the world’s most highly respected Masters of Wine, Andrew Caillard of Australia.
Gimblett Gravels producers were allowed to put forward no more than three wines each for the tasting with a maximum of two from any winery eligible for the final selection of 12 wines. Only wines scoring 93 points out of 100 or more were selected. . .