Mentoring part of the prize – Sally Rae:
Papakaio dairy farmer Morgan Easton says he is ”humbled” to win the 2017 Zanda McDonald Award.
The Australasian agribusiness award was launched by the Platinum Primary Producers (PPP) Group in
It was in memory of Australian beef industry leader and PPP foundation member Zanda McDonald, who died aged 41 after an accident at his Queensland property in 2013.
Mr Easton, along with Invercargill-based dairy consultant Jolene Germann and Waiau farmer Henry Pinckney, was initially shortlisted for the award, along with Australians Anna Speer, Will Creek and Airlie Trescowthick. . .
It’s not just farmers – Neal Wallace:
The country’s senior scientist has called for a more mature conversation on solving water quality issues and an end to the polarised positions that have characterised the debate so far.
Professor Sir Peter Gluckman, the Prime Minister’s chief science adviser, said to have the pristine environment we all desired would not be achieved without having a conversation “where people are not threatened but will come together and discuss solutions”.
“Where we have gone is groups with extreme positions and people are not listening to each other.”
Farm’s efficiency gain, emissions fall impresses – Sally Brooker:
A South Canterbury farm has proved environmental gains can be made while production improves, scientists say.
Beef and Lamb New Zealand director Bill Wright and his wife, Shirley, have been farming a sheep and cattle property at Cannington since 1991. Their records have allowed scientists to study the profile of greenhouse gases while the farm evolved.
The the last two years’ data also gave insights into nitrogen-leaching.
“Farmers are conscious of their collective responsibilities to restore water quality and minimise their environmental footprint,” Mr Wright said.
“But this is material we are now only learning how to manage in a way that not only protects the environment but provides opportunities to be more productive with less impact.” . .
Blue Sky left searching for positives after Binxi offer lapses – Allan Barber:
Invercargill based meat processor Blue Sky Meats is trying to put a positive spin on its prospects after being advised by Chinese cattle and meat company subsidiary NZ Binxi Oamaru that its takeover offer would not proceed. The main reason for the decision was failure to receive OIO approval by the 20th March deadline, but Binxi also cited a material adverse change in this season’s performance. As a result Blue Sky has advised shareholders they will continue to own their shares, 96% having already accepted the offer.
The offer for 100% ownership at $2.20 per share placed a value of $25.4 million on Blue Sky compared with a current valuation of just under $15 million based on the last trading price of $1.30. Chairman Scott O’Donnell made the point adverse seasonal conditions are part and parcel of agricultural businesses, while NZ Binxi has asked the OIO to continue to process its application in spite of its withdrawal. It also signalled its possible willingness to reconsider if the OIO were to come through with a positive response. . .
New Zealand’s farmers and exporters will get a favourable post-Brexit trade pact with the United Kingdom but find a new European Union trade agreement much harder, Lord Sam Vestey believes.
The British peer and former owner of NZ meat processing plants under the name of Weddell until the 1990s was speaking at the opening of the Royal Easter Show in Auckland.
He was chairman of the Royal Agricultural Society of the Commonwealth and a regular visitor to major shows in NZ. . .
A Southland woman who only milked her first cow seven years ago is one of three finalists in the 2017 Fonterra Dairy Woman of the Year awards.
Jolene Germann grew up on a Waikato sheep and beef farm and had no dairy experience until meeting her husband, Hadleigh, seven years ago. Now, she’s a busy dairy consultant with a full book and is an equity partner and sharemilker on a 200ha, 570 cow dairy farm in Aparima, Southland.
Germann’s husband nominated her for the Dairy Woman of the Year award and says her commitment to environmental sustainability and empathetic leadership style are her stand-out qualities. . .
Dear Lady at the Bank – Ruby Uhart:
Last fall I went into the bank to deposit checks after we’d sold our calves. The lady at the front desk wasn’t familiar with the company who had written the check. I explained to her who they were and that we had sold two loads of calves.
She replied “wow. I’m in the wrong business.”
At the time, it caught me off guard that she would say something like that and all I could do was chuckle a little and say “no. You’re not.”
I’ve been thinking about her all winter and different moments in particular made me wish I had said something to her other than what I replied in my dimwitted moment. As with all of my best comebacks, they hit my brain later and are told with the story as “what I should have said was…”
So here goes. Here’s my shoulda, coulda, woulda said….