Rural round-up

March 2, 2019

Proposed water tax a ‘burden’ on low-water  regions – Stuart Smith:

The proposed new water tax that was announced as part of a swathe of other new taxes potentially facing Kiwis will disproportionally impact on low-rainfall regions like Marlborough.

There are eight new taxes in Michael Cullen’s proposal: the Capital Gains Tax (CGT), tax on vacant residential land, agriculture tax, water tax, fertiliser tax, environmental footprint tax, natural capital tax and a waste tax.

Much has been said about the CGT but the suggested water tax, too, would impact all Kiwis negatively and in particular our farmers, horticulturalists and wine growers in low-rainfall areas. . . 

Partnerships between men and women are critical for farming success – Bonnie Flaws:

With many farms run by married couples, the role of women in farming is a critical one, a female dairy farmer says.

Jessie Chan-Dorman, a former dairy woman of the year, said male farmers could see everyday how women contribute to the business, and they respect that.

“I would say the percentage of women in farming is at least 50 per cent. Nearly every farming business has a partnership that has historically not been seen. But they’ve always been there.” . . 

Studies smoke out fire behaviour – Richard Rennie:

The risk of summer fires is a constant farmers and foresters learn to live with. But the Port Hills fire in 2017 and the Nelson fire last month have brought a human threat to wildfires many Kiwis thought was confined to Australia and North America. With wildfires now affecting rural and urban people Richard Rennie spoke to Scion rural fire researcher Dr Tara Strand about how we are getting smarter at understanding rural fires.

A TEAM of Scion researchers is part of a 27-year history of research into New Zealand’s rural fires, a quiet brigade of climate experts and fire analysts whose job is to help make rural firefighters’ jobs more effective and safer. . .

Grape yield under threat – Joanna Grigg:

Marlborough is experiencing a hydrological drought.

Lack of rain in the mountain catchment has left the Wairau River low, Marlborough District Council hydrologist Val Wadsdworth said.

And summer storage capacity on the plains has been found wanting as a result. January rain of 18mm was soon sucked up by 30C plus temperatures in February.  . .

Matamata to host FMG Young Farmer of the Year regional final :

A Waharoa dairy farmer is facing fierce competition in her quest to be named the FMG Young Farmer of the Year.

Sophia Clark will take on seven other contestants in the Waikato/Bay of Plenty regional final in Matamata next month.

It will be the 30-year-old’s fourth attempt at clinching a coveted spot in the national final. . .

Scott St John leaves Fonterra Fund manager’s board as units hit record  low – Paul McBeth:

(BusinessDesk) – Fonterra director and veteran capital markets executive Scott St John has left the board of the shareholder fund’s manager, the same day the units plunged to a new low.

A notice to the Companies Office last night noted St John ceased being a director of FSF Management Co, the manager of the dual-listed Fonterra Shareholders’ Fund, which gives investors exposure to the cooperative’s earnings stream. He is still a director of Fonterra. . .


Rural round-up

February 21, 2019

Urban run-off floods nearby farms :

Farming on the city limits presents a paradox for Papamoa farmer Andrew Dovaston, one that on his bad days farming sometimes has him thinking about the benefits of cashing up to keen developers.

He is one of about a dozen farmers remaining down Bell Road, the boundary between Western Bay of Plenty District and Tauranga City and over the years he has seen the city’s lights creep ever closer as development pushes southwards from the country’s fastest-growing city.

The second-generation Dovaston family property was developed by Dovaston’s parents when they moved from Britain, initially intent on leaving their farming careers there behind and buying a service station.  . .

Golden Bay farmers suffering under one-in-20-year drought – Tracey Neal:

Nelson-Tasman is struggling with its driest weather in decades, with Golden Bay now in a one-in-20-year drought.

The district’s already ailing farmers and growers are in some areas operating on about 30 percent of their normal water allowances for irrigating crops.

In urban areas like Richmond and Mapua, gardens have dried up due to the total ban on watering.

Meanwhile, the State of Civil Defence Emergency will now be extended a further week as firefighters continue to battle the Tasman fire. . . 

The pain of Mycoplasma bovis is not being shared fairly – Keith Woodford:

Anyone reading the official information from MPI would be entitled to believe that the Mycoplasma bovis eradication campaign was going remarkably well. However, amongst the directly afflicted farmers, things remain far from sweet.

MPI has acknowledged that afflicted farmers have taken a hit on behalf of the industry, but as one greatly afflicted farmer said recently to me, this is the only team that he has been part of where, as a team member, he gets left behind.

I know of three farmers who have had to put their farms up for sale due to the Mycoplasma bovis outbreak and its implications.  There are others heading that way. I have yet to meet an afflicted farmer who does not feel hard done by. . . 

A2 more than doubles 1H net profit – Rebecca Howard:

 (BusinessDesk) – A2 Milk’s first-half profit lifted 55.1 percent as infant formula revenue continued to soar.

Net profit rose to $152.7 million in the six months ended Dec. 31 from $98.5 million a year earlier as sales climbed 41 percent to $613.1 million, Auckland-based, Sydney-headquartered a2 said.

Sales of infant formula totalled $495.5 million for the half – an increase of 45.3 percent on the prior year driven by share gains in China and Australia. . . 

It’s not shear luck – Luke Chivers:

Record-breaking shearer Aaron Haynes has sheared his way to land ownership. Luke Chivers reports on his successes.

It was a rare moment at the Central Hawke’s Bay A and P Show in November when the open shearing final was won by a competitor who had never previously a top grade title.

That competitor was Aaron Haynes. And if his name sounds familiar there is good reason why. . .

Drought, pests could force India to grant duty-free corn imports – Rajendra Jadhav:

 Below-normal monsoon rains and an infestation of the fall armyworm, which devastated African crops in 2017, have slashed India’s corn output and boosted prices, increasing the chances the government will grant duty-free corn imports for the first time since 2016. 

The shift to imports in the world’s seventh-largest corn producer, which typically exports to Asia, highlights the breadth of the crop losses due to the drought and armyworm. It also demonstrates the potential harm that the armyworm may wreak on India’s agricultural economy, which supports nearly half of India’s 1.3 billion people.

India harvests two sets of corn crops a year, a winter crop from March and a summer crop from September. . . 

Stop slugs munching your profit margin:

In the last few planting seasons we have seen favourable conditions for slugs, and if favourable conditions occur again this autumn, slug populations will quickly bounce back from the hot and dry summer and pose a risk to autumn-sown crops and grass.

We all know that slugs can be devastating to newly sown crops and pastures, so it makes sense to check paddocks before sowing to see how bad the risk of slug damage is. . .


Rural round-up

January 30, 2019

Tourist demands leave rural practices without a GP for hours – Tess Brunton:

The pressure of having to look after an influx of tourists is leaving some rural doctor’s practices without a GP for hours on end. 

In an emergency, doctors have to abandon the patients at their practices to go out to help. 

They are worried that will happen more often as tourist numbers increase – and they will not have any extra support. . . 

High deer prices sustainable – Neal Wallace:

High and stable venison and velvet prices have been reflected in strong demand for stags with a top price of $155,000 paid for a velvet-trophy animal sold by Crowley Deer from Hamilton.

It was not alone in achieving phenomenal prices.

The Stevens family from Netherdale stud in Southland sold a velvet stag for $90,000, another Southland stud, the Elder family’s Altrive stud, got $75,000 for a velveting stag, Brock Deer from Gore sold a velvet stag for $70,000 and Tower Farms, Cambridge, made $65,000 for a velvet-trophy stag. . .

Cannabis firm soared to new highs – Luke Chivers:

An East Coast company will be the first to import stronger cannabis under new biosecurity laws.

Hikurangi Cannabis in Ruatoria has been granted permission to cultivate 16 new varieties of cannabis – including some of the first high-THC strains to be legally imported – for medicinal use.

The new cultivars include five varieties with high levels of THC, the main psychoactive compound found in cannabis. . .

Pace of change keeps getting quicker – Allan Barber:

Perhaps it’s my advancing age, but it seems as though the changes facing agriculture demand ever faster reactions and responses to stay ahead or even just to keep pace with a whole series of challenges: public expectation, government regulation, consumer tastes, changing climate patterns, and new technologies as well as the usual ones like finances, human resources and health pressures, both physical and mental.

In this age of apparently unlimited opportunity to access advice and assistance, whether from consultants, bankers, accountants, lawyers, IT experts, processors or industry bodies, there’s almost too much choice. The main challenge is choosing between products, services and advice which cover the range from the merely desirable or useful to the downright essential. . .

Fonterra Responsible Dairying Award nominations open in February:

Nominations to a national award that recognises dairy farmers who demonstrate leadership in their approach to sustainable dairying and who are ambassadors for the industry open February 1st.

The Fonterra Responsible Dairying Award was introduced last year by the New Zealand Dairy Industry Awards to recognise those dairy farmers who are respected by their farming peers and their community for their attitude and role in sustainable dairying. Entry for this award is by nomination only via dairyindustryawards.co.nz . .

Is the vegan health halo fading? – Shan Goodwin:

VEGANISM’S health halo appears to be dissipating with the spread of nutritional advice that highly-processed packaged offerings are little more than junk food and as everyday consumers push back against overzealous campaigning.

Big United Kingdom movement Veganuary, which urges people to ditch animal products for the month of January, has backfired for the anti-meat army, many marketers and nutritional experts believe.

Health writers have used the event to take a close look at the nutritional values of a vegan diet and have come up with headings like “Just because it’s vegan doesn’t mean it’s healthy” and “Vegans take more sickies.” . .


365 days of gratitude

December 5, 2018

It’s World Soil Day, a good day to be grateful for the earth that feeds us and helps us feed the world.


Rural round-up

October 5, 2018

What’s so bad about nitrogen anyway? – Jacqueline Rowarth:

 Nitrogen (N) is the most abundant element in the atmosphere. After carbon, hydrogen and oxygen, it is also the most abundant element in the human body.

It is found in our very DNA – our genetic makeup – and is a major component of the protein that we need to eat to stay healthy. Despite this, nitrogen has been receiving a bad rap with suggestions that we now have a “deadly addiction”‘ to it.

To some people, it appears that nitrogen is in the same class as ecstasy, cocaine and heroin.

People die when they overdose on Class A drugs.

People die when they have insufficient nitrogen. . .

NZ needs to embrace gene editing technology – scientist – Kate Gudsell:

If gene editing technology is not embraced in New Zealand the country is at risk being of being left behind, a scientist warns.

Gene editing is a new technology which enables scientists to genetically modify an organism and would be considered genetic modification under New Zealand law.

The technology allows scientists to be much more precise about changes made in the genome of an organism compared with previous methods.

The Royal Society Te Apārangi’s new discussion paper, The Use of Gene Editing in the Primary Industries, was released today and explores risks and potential benefits for five scenarios of how gene editing could be used for primary production sectors including agriculture, forestry and horticulture. . . 

Rebecca Keoghan named Rural Woman of Influence :

Westport’s Rebecca Keoghan has added another major award to an impressive resume.

The general manager of Landcorp Farming’s Pamu Academy has been named the Rural Woman of Influence at the 2018 awards, presented by Governor-General Dame Patsy Reddy in Auckland.

Mrs Keoghan was made a Member of the New Zealand Order of Merit last year for services to business, particularly the dairy industry, and was the 2016 Dairy Woman of the Year. . .

Global milk supply growth slowing despite bumper start to NZ season – Rabobank:

While combined milk supply growth across the world’s ‘Big 7’ dairy exporters slowed during quarter three, a bumper start to the New Zealand milk production season has seen soft demand for Oceania-origin dairy products in recent months, according to Rabobank’s latest Dairy Quarterly report, with the bank now forecasting a lower New Zealand milk price of NZD6.65/kgMS for 2018/19.

The specialist agribusiness bank says the slowdown in combined milk production growth seen in quarter two 2018 from the ‘Big 7’ (the EU, the US, New Zealand, Australia, Uruguay, Argentina and Brazil), at just one per cent year-on-year (YOY), has trickled through to quarter three, driven by a number of factors including drought conditions in parts of northern and western Europe. . . 

Ministry testing targets farms without M bovis connection – Maja Burry:

The Ministry for Primary Industries will be testing 200 calf-rearing properties across the country as it tries to understand the prevalence of Mycoplasma bovis in beef herds.

A MPI spokesperson Catherine Duthie said it would select farms that did not have a connection to other properties considered at risk of having the cattle disease, so the survey could help establish whether M bovis was more widespread than thought.

If properties were connected others with M bovis they were being discounted from the survey as MPI would already be testing them, she said.

“This survey is another way of testing our assumption that this disease Mycoplasma bovis is not widespread in New Zealand.” . . 

Roger’s tasty sheep – Offsetting Behaviour:

A few years ago, Peter Singer said eating New Zealand lamb was defensible – even for an animal-rights utilitarian. The animals live a joyful life, have one bad day at the end, and graze on land that wouldn’t be suitable for grains anyway.

“I think that there is a defensible argument for saying that if the purchase of Canterbury lamb is a necessary condition for lambs to have what is for 99% of their existence a really good life and even the bad days are not like a day of being tortured for 24 hours… I do think that that … would be a defensible diet.”

Roger Beattie’s gotten rid of the ‘one bad day at the end’ part. His lambs aren’t mustered and hauled to the works; they’re shot on-paddock. . .

 


Rural round-up

September 28, 2017

Re-elected Taranaki King Country Barbara Kuriger keen to bridge rural urban divide

Re-elected Taranaki King Country MP Barbara Kuriger is to work hard to close the rural urban divide over the next three-year term.

Kuriger retained the safe rural seat for National with a majority of 13,994 with 100 per cent of votes counted, ahead of Labour Party candidate Hilary Humphrey.

Kuriger received 21372 votes to Humphrey’s 7378 votes. . .

Call to destigmatise rural suicide, depression  – Jemma Brakebush:

A farmer who recently lost a family member to suicide is calling for changes to the way mental health is talked about.

Sandra Faulkner farms just out of Gisborne and a member of her extended family took their own life last month.

The family and community were still reeling, and the farming sector needed to change the way it discussed mental health, she said. . .

Methane-chewing bacteria offer good prospects:

Two New Zealand scientists and a Monash, Victoria, biologist have shown that methane-oxidising bacteria (good for tackling greenhouse gas) are more flexible and resilient than previously thought.

Long term this could help the dairy industry in, say, the production of protein feeds. And because it shows the methane-oxidising bacteria working elsewhere, there are implications for cutting greenhouse gas emissions. . .

Farmer confidence in economy slumps – Simon Hartley:

Farmers’ confidence in the year ahead has taken a nosedive with concerns over government policies and volatility in commodity prices.

Given the increased pre-election scrutiny of clean waterways, irrigation issues and intensive farming practices, the rural sector will be holding its breath as coalition talks thrash out policy bottom lines.

In a separate ANZ business outlook survey yesterday, the political uncertainty also sparked caution in September with business confidence falling to a net zero reading, its lowest level in two years, where there were as many pessimists as optimists. . .

NZ structural log prices advance to 23-year high as mills compete with export demand –  Tina Morrison:

(BusinessDesk) – New Zealand structural log prices edged up to the highest level in more than two decades as mills compete with the export market to secure supply for the local construction market.

The price for structural S1 logs lifted to $128 a tonne this month, from $127 a tonne last month, and is sitting 11 percent above last year’s level and 21 percent higher than the five-year average, according to AgriHQ’s monthly survey of exporters, forest owners and saw millers. The S1 structural log price is at its highest level since April 1994. . .


Rural round-up

April 14, 2015

That is indeed a beautiful sound – Gravedodger:

Since around 0645 we have had the sound of rain on the roof,  steady and after two hours, around 13mm.

Here in Akaroa we were not as desperate as many pockets  around North Canterbury, a friend from Cheviot next door to where we spent three years in the mid 60s, is saying it is so parched there is not even any green in gully floors where there is normally some hope of a lunch for a rabbit.

Another comment in Farmers Weekly said their bit of unirrigated country has moved from brown to white. . .

Uneven rules costly – Neal Wallace:

Steps to control agricultural nutrient discharge could add 10c a litre to the cost of producing milk and impose wide-ranging restrictions on land management.

But there is little uniformity in regional council rules.

Most of the county’s 16 regional authorities are still to complete their regional plans but early indications are that each council has its own approach.

Rabobank sustainable farm systems manager Blake Holgate has been following the development and release of environmental regulations and said even neighbouring regional councils such as Otago and Southland have differing rules, creating uncertainty for owners of multiple properties and unknown costs. . .

Heartland Forum shaping up as South Island farming event of the year:

A speakers’ lineup of the who’s who in the primary sector makes this month’s ‘The Future of Heartland Forum’ near Cheviot in North Canterbury, a must attend.

A farmer discussion in Cheviot late last year about the spread of Chilean Needlegrass has since grown into staging a premier forum on the future of agriculture industries in New Zealand.

The event will be held at Te Mania Angus Stud, Conway Flat, Friday, April 17.

Other than Government speakers, the lineup includes; Dame Margaret Bazley from Environment Canterbury, Winton Dalley the Hurunui Mayor, Peter Townsend the Chief Executive of the Canterbury Employers Chamber of Commerce, Craige and Roz Mackenzie and Sam and Mark Zino, award winning farmers, Nicole Masters of the New Zealand Biological Farmers Association and Dr William Rolleston the National President of Federated Farmers New Zealand. . .

 Robotic milking can revive kids’ interest:

Robotic milking is coming of age in New Zealand and interest has surged in the last six months, DeLaval’s Grant Vickers says.

“I think it’s because a number of installations in New Zealand are working well,” he told Dairy News. “The perception of risk has probably lessened.”

The current inquiries, for robotics and barns, are from all sizes of farms and will result in installations in the North and South Island. 

Vickers spoke about robotic milking during a Dairy Women’s Network field trip to a 600-cow wintering barn as part of the organisation’s ‘Entering Tomorrow’s World’ conference. . .

What’s behind the longevity of Country Calendar? – Julian O’Brien:

Soon after I started producing Country Calendar, we had a minor crisis.

We thought we’d found a simple and elegant way to make new opening titles – but it quickly turned into a nightmare. 

We needed footage of people involved in typical rural activities, but to integrate the shots into our titles, they had to be shot against a neutral background – ideally a green-screen set up in a studio. 

Sheep in a studio? Achievable, but someone needs to be ready with a broom afterwards.

New Zealand’s top shearers in a studio? Impossible, if you want to keep the feel of a shearing competition – but we desperately wanted the shot.

As we pondered this, we had a crew shooting part of a story at the Taumarunui Shears – but there was no neutral background at the event to do a titles shot. . .

NZPork Annual Report 2014:

The NZPork Annual Report 2014, released today, reflects on the importance of the New Zealand consumer to the future of its business.

NZPork Chairman Ian Carter points out that it’s important to remember that our consumer is our neighbour and that we are touch with what consumers want and believe.

“We need to provoke interest in our product and our industry. We need to invoke confidence in our production standards and systems. And we need to evoke desire for our product,” said Ian Carter.

The report states the industry recognises that little is understood about pig farming in general amongst many New Zealanders, particularly the requirements of caring for its animals. In light of this, it is taking steps to be more transparent and advocate confidence to its consumers via its production systems and standards. . .

 Silage smells and what they mean – Ian Williams:

I grew up in town and one of my distinct memories of summer and autumn when we went to visit our farming friends was the smell of silage. 

As a kid, silage always seemed to stink and it is a smell which has been imprinted on my brain.

Now I work with the stuff. I even have a personalised number plate with the word SILAGE on it! Whenever I  introduce myself to people from town and they ask me what I do and I mention the word silage, they instantly screw up their noses and say something like “How can you work with that stuff, it stinks?” or they ask “Are you still married?” . .  .

How to install a ready-made food making business on your farm:

Making the transition from being a primary producer to processing and selling your own produce has become considerably cheaper, easier and less stressful thanks to an Anglo-French company that has created a new process that effectively builds a ‘barn inside a barn’.
Create-a-cabin has led a revolution in French farming by rapidly installing food-safe, highly flexible, and technically sophisticated food preparation rooms without the need for planning permission.
Across the Channel, Create-a-cabin’s custom-made, modular building shells have been erected quickly and cheaply for cheese-makers, poultry abattoirs, jam kitchens, meat packers, fish smokers and many more, allowing farmers to control at least one more link in the food production chain, as well as adding value to their product and thus  commanding a higher price. . .


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