Rural round-up

July 9, 2013

Call to take multi-party approach – Sally Rae:

The state of the red-meat industry was, not surprisingly, a major topic of conversation at Federated Farmers national conference in Ashburton last week.

A session entitled ”Culture Change: The New Beginning In The Meat Industry” was a focus of the meat and fibre meeting, as agribusiness reporter Sally Rae reports.

Former PPCS chairman Reese Hart believes a merger between the co-operative (now Silver Fern Farms) and Alliance Group is not a priority.

”I simply think there are more important things to be done. I think the merger will happen some day but probably not for the reasons we wanted it to happen five years ago,” Mr Hart told Federated Farmers meat and fibre meeting in Ashburton last week. . .

Beef prices expected to firm

New Zealand beef prices are expected to firm over the next quarter, partly in response to tighter supplies resulting from the drought, but also to forecasts of a wet winter encouraging producers to retain stock, Rabobank said.

The specialised agribusiness lender said seasonal pressures still exist, but have since improved from the poor conditions in the first quarter.

Most regions received some good rainfall, with temperatures still warmer than average, which has enabled some good pasture growth, the bank said. . .

Debacle carries big implications for farmers – James Houghton:

While Christchurch was taking in the revelations about its council’s chief executive, former Hamilton City Council CEO Tony Marryatt, farmers were discussing the big issues facing agriculture at Federated Farmers’ national conference in Ashburton.

Fittingly, these discussions included a plenary session featuring Canterbury Employers’ Chamber of Commerce chief executive Peter Townsend, Selwyn District Mayor Kelvin Coe and Ashburton District Mayor Angus McKay, looking at local government and its implications for some of its biggest contributors, the rural sector.

Christchurch City Council has hit some serious credibility issues, with International Accreditation New Zealand withdrawing its ability to issue building consents. It is clear council staff were not meeting the required building code standards. It is also clear they were not meeting the required standards of professionalism needed. . .

Soil health key component of farm economics – Gerald Piddock:

Future farm systems can achieve environmental and economic sustainability, but there are no quick-fix solutions for reaching that goal, a DairyNZ scientist says.

Getting there would require a balance between environmental and production- driven goals, DairyNZ senior scientist Pierre Beukes told scientists and farmers at the New Zealand Society of Animal Production Conference in Hamilton.

Farmers would have to build strong system fundamentals based around soil health, nutrients and cows to withstand the future challenge of farming within limits. . .

Healthy pipfruit profits expected – Peter Watson:

The Nelson economy is in for a much-needed boost with the pipfruit season shaping up as the best in five years.

After losing money in three of the last four years, growers expect to bank a modest to healthy profit this year on the back of record prices for many varieties in Europe and Britain and steady growth in Asia.

They have been aided by a shortage of fruit in key markets and a weakening kiwi.. .

New Zealand shearing team has first win:

New Zealand’s shearing test team has tasted success for the first time on its Northern Hemisphere test tour, levelling the eight-match series at one-a-piece.

Golden Shears champion Rowland Smith, from Hastings, and Rakaia’s Tony Coster combined to beat an English test pairing by three points at the Lakelands Shears in Cumbria. . .

Hawkes Bay Winery scoops four medals at San Francisco International Wine Competition:

Hawkes Bay boutique winery Mangapapa Estates has scooped four medals at the prestigious San Francisco International Wine Competition with its Chateau Waimarama branded wines.

More than 4,500 wines were judged at this year’s competition and out of the four wines entered, all Chateau Waimarama wines attained medals, a Gold Medal, two Silvers and one Bronze.

The Gold Medal was for Chateau Waimarama’s 2009 Hawkes Bay Cabernet Sauvignon. . .


Rural round-up

April 15, 2013

Partnership To Offer Significant Benefits For New Zealand And China Agriculture Industries:

Beijing, China: New Zealand Government-owned AsureQuality and PwC New Zealand have today signed a collaboration framework agreement with China Mengniu Dairy Company Limited and COFCO Corporation to investigate the development of a China New Zealand agribusiness service and Food Safety Centre of Excellence in China.

Initially AsureQuality and PwC will work with Mengniu and COFCO on a dairy-related food safety and farm assurance project. As the partnership evolves it is expected that additional New Zealand commercial and research entities with expertise in other areas of the agricultural sector will be brought in.

AsureQuality’s CEO Mr Michael Thomas and PwC New Zealand’s CEO Mr Bruce Hassall, who signed the agreement in Beijing today, say, “This agreement acknowledges the expertise held by AsureQuality, and the benefits that formal collaboration offers for us, and potentially the wider New Zealand agribusiness sector, in the Chinese market. . .

Sheep production vet’s main interest – Sally Rae:

When people ask vet Dave Robertson what he does in his job, his usual reply is that he ”scans cows and talks about sheep”.

Mr Robertson, a partner at the Veterinary Centre, based in Oamaru, graduated with a degree in veterinary science from Massey University 10 years ago.

He grew up in West Otago, in a family which has a long association with sheep breeding. . .

Returning business manager sees transformation in Southland – Sally Rae:

David Backhurst has seen a lot of changes in Southland since first moving there in the early 1990s and then spending a decade away from the province.

Mr Backhurst has returned to Invercargill to take up the position of general manager of agribusiness and business banking at SBS Bank, after spending the past seven years in Australia.

He was state leader for New South Wales, ACT and Queensland for NAB Health, a specialised banking business launched by the National Australia Bank to service the financial needs of medical practitioners, healthcare and aged-care facilities and investors in the healthcare sector. . .

Deer milk cheese may be world first – Rob Tipa:

Scientists at the University of Otago and Lincoln University and a cheesemaker from Oamaru have produced what they believe may be the world’s first cheese made from the milk of farmed red deer.

What’s more, laboratory tests have identified unique bioactive compounds in red deer milk that they say could improve the immune system of humans.

If that is the case, red deer milk could be worth as much as $100 a litre on niche health food markets and a single red deer hind could potentially produce up to $20,000 worth of milk in a single lactation, according to Dr Alaa El-Din A Bekhit, a senior lecturer in the University of Otago’s Food Science Department. . .

Mill’s expansion plan taking shape – Helena de Reus:

Milton’s historic woollen mill is a hive of activity as its owners shift and replace machinery and plan for its expansion.

Some of the plant’s machinery has been sold, and Bruce Woollen Mill Ltd has spent more than $500,000 on several other machines from Australia to help produce a greater range of products.

Bruce Woollen Mill managing director John Stevens, of Christchurch, said much work had taken place over the past eight months. . .

Smith crowns stellar shears year with NZ Champs win :

Hastings shearer Rowland Smith crowned a stellar couple of months on the competition circuit with a comfortable New Zealand Open Championship win set to a background of drama in Te Kuiti’s packed Waitomo Cultural and Arts Centre on Saturday night.

The win in a six-man final of what should have been 20 sheep each was the 26-year-old Northland-raised gun’s 14th in 11 weeks, including his first Golden Shears Open win in Masterton on March 2.

But there was drama all-around the winner on Stand 3, most-amazingly next-door on Stand 2 where fellow Hawke’s Bay shearer Dion King was wondering how he’d beaten the all-conquering event favourite Smith by more than a sheep and set a record time, until his worst fears were realised. There’d been only 19 sheep in his pen. . .

Farmers praised for role in helping stilt:

High-country farmers have been praised for contributing to a record-breaking season for the endangered kaki (black stilt).

Each year, Department of Conservation staff collect kaki eggs from the wild for incubation at the captive breeding centre at Twizel.

Nearly half of all eggs taken this summer were collected from farmland in the Mackenzie and Waitaki basins with the co-operation of farmers. . .

Farmer of the year –  rivettingKateTaylor:

You are just getting the press release this afternoon…. courtesy of the HB A&P Society – I have been out photographing all day and now I am off to assembly. More later :)

 Night of Winners

Hawke’s Bay’s agribusiness community was out in force last night to celebrate a string of awards that recognise excellence in the primary industries.

350 guests packed the events centre at Showgrounds Hawke’s Bay to enjoy an evening of fine food, entertainment and celebrate with the worthy winners.

The big winners on the night were Danny & Robyn Angland, who took out the prestigious Silver Fern Farms Hawke’s Bay Farmer of the Year title for their management of the iconic Hawke’s Bay farming enterprise Kereru Station.  Danny has been Manager of the 2847ha Station since 2007. . .


Rowland Smith Golden Shears champ

March 3, 2013

Hastings-based shearer Rowland Smith has won the 2013 Golden Shears open.

A new shearing champion has been saluted in an emotional end to the 53rd Golden Shears  in which he gave his $3000 prize to help fight cancer.

After his win in an almlost all-Hawke’s Bay race for the “Wimbledon” of shearing in Masterton, 26-year-old Rowland Smith, of Hastings, told the crowd “it’s not for the money,” and bolstered the shears’ cancer research fundraising to over $11,000 from donations and other gifted prizes.

Smith’s own mother died of cancer, making it a particularly poignant moment as shearsgoers got behind woolhandling icon Joanne Kumeroa, battling cancer but still finishing second in her attempt to win the wool industry pageant’s Open woolhandling title for a seventh time.

The shearing final was an exciting contest dominated by four Hawke’s Bay shearers who were separated by less than four-tenths of a point, Smith justifying his TAB favouritism after winning eight other finals in the six weeks leading into Shears week.

With 16-times winner David Fagan missing from the final for only the fourth time in 30 years, Smith was always going to find three  other former winners toughest to beat in defending champion and four-times winner John Kirkoatrick, of Napier, 2006 winner Dion King, of Hastings, and 2010 winner Cam Ferguson, of Waipawa.

 It was King who poured on the pace throughout the contest, finishing the 20 second-shear sheep first in 16min 30.09sec, 16 secoonds ahead of Kirkpatrick, and another 8 seconds ahead of Smith.

With Ferguson next to finish, all four Hawke’s Bay guns put more than a sheep around World champion Gavin Mutch, a Scotsman farming in Taranaki, and Southland hope Nathan Stratford.

The final result was in doubt however until the presentation, with Rowland’s event best 10.45 quality points total securing him the major prize.  King had to settle for second overall, Kirkpatrick third and Ferguson fourth.   

Amazingly, despite his lack of familiarity with the fine-wooled merino, Kirkpatrick was first to finish the multi-breeds PGG Wrightson National Circuit final earlier in the night. Taking 19min 6.862sec for the 15 sheep, half-a-minute slower than the fastest time last year and in nhis first time in the circuit final, he just just pipped 2009-2011winner Tony Coster, of Rakaia, for the major prize.

With points ultimately in the same order as the shearers came off the board, World champion, Scottish national and Whangamomona farmer Gavin Mutch was third and defending champion Angus Moore, from Ward in  Marlborough but now living at Kaitangata, South Otago, was fourth.

The 15 sheep comprised three of each type representing each of the qualifying rounds at Alexandra (fine wool), Waimate (longwool, Alexandra (coarse wool), Raglan (lambs) and Pahiatua (second-shear).

A dramatic Open woolhandling final ended with World champion Joel Henare, 21, of Gisborne, winning the title for the first time after four consecutive second placings in the event. He’s the youngest ever to win the title, and the first male woolhandling champion since Oti Mason, of Dannevirke, won in 2000.

In the other major event of the final night, New Zealand won a shearing test over Australia.

The link in the opening sentence will take you to the full results on Shearing Sports NZ’s website.


Rural round-up

August 28, 2011

There is a possibility that only people who come from farms will find this amusing – Laughy Kate:

I was having a drink with an old friend who was in town the other day. Today he’s a successful cameraman/producer with awards coming out his ears, but he started out earning a crust as a farm hand and a fencer before picking up a camera. And every once and a while we get reminded of this . . .

Rural women learn crucial skills – Jon Morgan:

As a farmer’s wife on rugged hill country near Taihape, raising three boys and involved with schools and the local community over the past 20 years, Nicki Duncan has had a busy life.

But always, niggling away at the back of her mind, has been a feeling of unfinished business.

She was brought up in Christchurch, the daughter of Pyne Gould Guinness trading director John Paterson, and after completing a commerce degree in Japanese and marketing worked in Japan teaching English and promoting New Zealand lamb.

First intake passes leadership scheme – Sally Rae:

Christine Angland encourages other women to become involved with the Agri-Women’s Development Trust’s Escalator course.

Mrs Angland, from Waipori Station, along with Dawn Sangster (Maniototo) and Andrea Shore (Clydevale), were among the 11 graduates of the inaugural programme which was aimed at developing rural leadership and governance skills in women . . .

Green Party’s irrigation charge policy ‘crazy’ ‘a joke’ – Lynda Van Kempen:

 The Green Party’s plans to charge for irrigation water would be a death blow for Central Otago if implemented, a farming accountant said yesterday.

Alexandra-based Ibbotson Cooney accountant George Collier said the Greens’ policy was “crazy”, while Central Otago Mayor and irrigation scheme manager Tony Lepper described it as “a joke”. . .

Cow pacifier benefits worth rising early to crow about – Sally Rae:

Some mornings, John Brown gets up at 5am to head out to North Otago dairy farms to demonstrate a tool to calm cattle.

Nothing unusual about that except, at 87, Mr Brown could be entitled to stay in bed a little longer. But he is passionate about the product . . .

Tour of UK proud time for shearer – Sally Rae:

Managing the New Zealand shearing team on its recent UK tour was a proud occasion for veteran South Otago shearer Bruce Walker.

Dion King and Rowland Smith, both from the North Island, ended the tour with a series-winning victory over Wales . . .

Converstion key to family succession – Mary Witsey:

Good communication is the key to successful farm succession – that and having a business that’s profitable enough to be passed on.

That was the message about 130 farmers heard at a Beef and Lamb NZ farm succession seminar this month, where a range of specialists outlined ways to hand on the family farm to the next generation . . .

Pioneer of pregnancy scanning –  Kirsty MacNicol:

 The man credited with being one of the first in the world to scan sheep for pregnancy on a commercial basis died this month. KIRSTY MacNICOL looks at the impact Richard Chantler had on farming in the south of New Zealand.

The 1980s in rural New Zealand was a tough time – the impact of Rogernomics and the removal of agricultural subsidies forced farmers to review the way they managed their properties. Animals had to be easy care; farming had to be low cost. To make it work, stock numbers per farmer virtually doubled.

In the sheep industry romney breeders had been the first out of the starting blocks in recognising their sheep had to be genetically more efficient in carrying out their natural functions . . .

Matarangi farms sell at bargain prices – Duncan Bridgeman:

Three farm blocks on the Coromandel Peninsula have been sold at a heavy discount to valuation as bankers try and recover loans to Matarangi properties that were once part of the Hanover (© Copyright Protected – The National Business Review 56) empire.

The three farms on State Highway 25 were owned by subsidiaries of Matarangi Beach Estates, which went into receivership in November 2010 . . .

Top fine wool scoured here – Hugh Stringleman:

What is believed to be the finest bale of wool ever scoured in New Zealand is yet unsold and intending buyers need to have mortgage-sized funding.

The tested 11.4 micron, 122kg greasy bale of microfine Forest Range Merino from Anna Emmerson’s Lindis Ridges property at Mayfield, Canterbury, was scoured last week by Canterbury Woolscourers in Timaru.

Until now, scouring of such valuable wool would have been done in China where almost all of NZ’s Merino goes for processing . . .

Venison and Velvet – quality products in demand – Tony Chaston:

The deer industry as a pastoral option has fallen out of favour for NZ farmers over the last few years with numbers falling from previous heady days when growth was rampant.

But what has been consistent all the way along, is the quality of the two main products and these two articles reinforce the prospects of future demand for this small industry . . .


Rural round-up

April 3, 2011

Current season better than last – Allan Barber blogs:

After what all processors termed a challenging season last year, the mood this season is decidedly more buoyant after a solid first four months when dry weather throughout the country produced good stock flows. Regular rain since early February in the main farming regions has slowed things down a bit, but the onset of autumn and the dairy cow cull will ensure reasonably consistent livestock availability without any likelihood of a seasonal peak.

Showing ’em how – Martin van Beynen reckoned mustering was easy:

I am often asked for advice – as in “How would you like your face smashed in?” – so it was no surprise when Steve Palmer and Kara Lynn sought my help for the autumn muster on their high- country station, Tinline Downs, near Waiau in North Canterbury.

Steve and Kara had heard about my mustering expertise via an article in this newspaper about Lakes Station near Lake Sumner.

In the course of investigating a controversial gate on a paper road, a photographer and I found ourselves in the middle of a muster run by the legendary Ted Phipps, who owns the Lakes Station with Chief Justice Sian Elias.

One of Phipps’ farmhands, a raw young lad, took exception to the position of our vehicle, blaming it for the way some of the sheep were returning through a gate.

This was nonsense, of course, and I attempted to explain that the problem might, in fact, be a lack of dogs or men behind the sadly disjointed mob coming up the road. 

This advice came from the benefit of many years mustering our eight chooks and the flock of sheep – so vast that we knew the name of each individual – on my parents’ 10-acre block.

The advice was taken very much in the spirit in which it was intended, and some very rude language ensued.

Then Phipps arrived, and some more rude language followed, in which the word “townie” was used in a less than favourable way. . .  

The original story which prompted the invitation to muster is here.

NZ wool carpets and rugs launched in US:

New Zealand rugs and carpets using strong wool drawn from Wool Equities Ltd and New Zealand Romney suppliers will be unveiled in prestigious US stores on Friday.

The Just Shorn collection will be launched surrounded by in store displays including wool bales, woolshed doors and videos of New Zealand farmers telling their stories about working with sheep and wool. About 30 rug stores and 85 carpet stores in the luxury IDG chain (part of CCA Global) will feature the collection. . .

Steve and Jane win first East Coast environment award – rivettingKate Taylor posts on the Wyn-Harris’s win:

Congratulations to Steve and Jane Wyn-Harris – the inaugural winners of the East Coast Ballance Farm Environment Awards.

You know, I’m actually looking forward to not typing that ECBFEA phrase for a while! . .

US milk production – shouting down the suply chain – Dr Jon Hauser at X-Cheque blog writes:

If you are into numbers, the trends in demand and supply are a fascinating topic and especially when you apply the concept to the dairy industry. The theory is simple – an increase in demand allows prices to rise, encouraging supply growth. As stocks and supply increase to the point of excess prices fall resulting in a contraction of supply and reset of the supply demand balance. The reality is a long way from simple and that has certainly proved to be the case in our research on the US dairy market. . .

Better communicaton = better in-calf rates – Pasture to Profit writes:

I’ve just seen a simple idea to improve communication between staff on a pasture based spring calving dairyfarm in Dorset, UK. This came to light at the “Realfarmer” discussion group…..a group for Herdsmen & Herd Managers/farm staff on pasture based dairy farms. “Tail Tape Id”…. yes that’s right “Tail Tape Id”! . . .

This is one for the X-files – Anti Dismal writes:

There have been some seriously weird things said about the price of milk recently but this comment in an article from stuff.co.nz has to be the strangest yet:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition, says an official complaint to the Commerce Commission.

Now I can not for the life of me see how inflating the price of milk can lesson competition.

We wrote about the milk price investigation here, all very exciting.

However, a new article on the stuff site started with this:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition

What?  This is beyond my understanding – I need someone to get in here and explain to me how increasing the wholesale price of milk will lead to a reduction in competitive pressures.

There have been some seriously weird things said about the price of milk recently but this comment in an article from stuff.co.nz has to be the strangest yet:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition, says an official complaint to the Commerce Commission.

Now I can not for the life of me see how inflating the price of milk can lesson competition. . .

The Visible Hand in Economics has similar thoughts in a couple more points on milk:

We wrote about the milk price investigation here, all very exciting.

However, a new article on the stuff site started with this:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition

What?  This is beyond my understanding – I need someone to get in here and explain to me how increasing the wholesale price of milk will lead to a reduction in competitive pressures. . .

GE – 10,000 years in the making – Jon Morgan writes:

Pamela Ronald is trying to talk around a mouthful of kiwifruit, yoghurt and muesli. She’s eating breakfast at the Intercontinental in Wellington and it’s the only spare time she has in a busy round of media interviews and public meetings before flying to Auckland for a conference.

Between bites she talks about food.

“I’ve just spend a few days with friends in the Bay of Islands. They fed me really well and everything I ate, except the fish, was genetically altered.”

No, it wasn’t a meal of secretly imported food from a country that allows genetic modification. It was food bought in the local supermarket.

“Everything we eat that is farmed is genetically altered,” she explains.

“It is just the result of a long line of 10,000 years of gene manipulation.”

She should know. She is professor of plant pathology at University of California’s Davis research campus. With husband Raoul Adamchak, she has written Tomorrow’s Table on the worlds-colliding idea of integrating genetic engineering with organic farming. . .

Shearing captial’s title takes a serious hit:

Te Kuiti’s quarter-century boast to being the shearing capital of the world took a hit when young Hawke’s Bay-based Far North gun Rowland Smith won the New Zealand Open final in the town’s Cultural Centre last night, without a single local hope in the final field.

For the first time since the event was revived in 1985, there were no Te Kuiti or other King Country shearers in the big final. It is thought also to have been the only time the field did not include Te Kuiti icon David Fagan, who was eliminated in the afternoon’s semi-finals.

Stirring anthem written for vegetables #997 at Will Type for Food:

We are the turnips my friend
We’ll keep on growin’ till the end . . .

(This could be a winner in Southland during Swede season).


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