Rural round-up

04/08/2021

Family ‘farming for the next generation’ – Sally Rae:

In rural North Otago, a hard-working high-country family is working to preserve their slice of paradise for future generations. Rural editor Sally Rae reports.

Back in 2004, Dan Devine’s image went global.

After he hoisted the newly-found Shrek, the hermit merino wether discovered on Bendigo Station in Central Otago, on to his shoulders, the subsequently-snapped Otago Daily Times photograph sparked a world media frenzy.

These days, Mr Devine is managing Awakino Station near Kurow, with his partner Jaz Mathisen and their two young daughters, Ava (4) and baby Ida, who arrived in February. . . 

Plea for more government funds to push health careers to rural teenagers – Susan Murray:

The Rural General Practice Network is calling on the government to continue funding a programme promoting health careers to rural high school pupils.

A pilot project which ran for 10 months has recently ended and so far there is no ongoing commitment for Ministry of Health money.

Rural GP Network chief executive Grant Davidson said without the programme long-term health services in rural communities will continue to be in crisis.

He said short term overseas medical graduates can fill gaps, but research shows medical students from rural areas often return to their communities and stay their long term. . . 

Pacific RSE plan should have come sooner:

The Government’s plan to allow one-way quarantine-free travel for Recognised Seasonal Employer workers from Samoa, Tonga and Vanuatu is the right one but should have come much sooner, says Leader of the Opposition and National’s Pacific Peoples spokesperson Judith Collins.

“We called for a move like this back in March to allow workers from Samoa, Tonga and Fiji to New Zealand for work in our staff-stretched agricultural sector. At the time, Fiji, like Tonga and Samoa, had never had a community case of Covid-19. But, given the current outbreak in Fiji, bringing Vanuatu onboard makes sense.

“It’s a good move but it should’ve happened much, much sooner. Our agricultural sector has been crying out for workers for a long time now, and they’ve paid a heavy price for the Government’s inaction. . .

Horticulture New Zealand welcomes labour crisis relief:

Horticulture New Zealand welcomes the Government’s announcement permitting Recognised Seasonal Employer (RSE) workers from Samoa, Tonga and Vanuatu, to enter New Zealand without the need for managed isolation.

The decision will provide both economic relief to the Pacific Islands and alleviate the pressure felt by New Zealand’s horticulture and wine industries who face extreme seasonal labour crises for harvest and pruning.

HortNZ chief executive, Nadine Tunley, says without the support of this seasonal Pacific workforce, permanent jobs held by Kiwis, and the growth of New Zealand’s horticulture and wine industries, are at risk. . . 

Future-focused training key to filling labour shortages in horticulture:

New Zealand growers are exploring new online training options in an effort to help seasonal workers understand ongoing career pathways in the horticulture industry, which continues to experience a shortage of workers.

Hayden Taylor, manager of Roseburn Orchard in Central Otago, said engaging and effective training is crucial to building a sustainable labour force.

“If we focus on attracting new workers and training them well, we’ll get younger people coming in, buying in, and staying for 30 or 40 years in the industry,” he said.

Taylor began managing the 32-hectare apple orchard, which is part of CAJ Apples NZ, in May, but he has been responsible for inducting and training new staff for several months. He is keen to use all of the tools and technologies he has available to him to help new workers understand the career opportunities that exist in the industry. . . 

Northland avocado opportunity beckons:

The opportunity to invest in one of the country’s most productive avocado orchard operations has arisen, offering investors good immediate returns and positive prospects of longer-term growth in future fruit volumes.

The Broadhurst portfolio in the Far North is located in the heart of the region’s rapidly developing avocado industry and has laid the template for the region’s latest, and future, avocado development.

Bayleys salesperson Alan Kerr says Broadhurst has tipped the conventional avocado growing model on its head, and the result is an orchard capable of producing two and a half times the industry’s per hectare average yield.

“There is a combination of ideal soils, good water supply and of course the Northland climate which makes the region capable of producing some of the highest avocado yields in the world. . . 


Rural round-up

06/09/2020

MfE on different page to farmers – Annette Scott:

Altering law before it has become effective is a tragic situation that farmers say could have been avoided if the Government had consulted properly.

That is the view of high country farmers struggling to come to grips with Government’s freshwater policy reforms that are now law.

Federated Farmers high country chairman Rob Stokes is bitterly disappointed over the Government’s approach.

“It’s been a case of rush through the legislation with no proper consultation and the result is an unworkable policy,” he said. . . 

Plan for the worst hope for the best – Gerald Piddock:

Each month the milk monitor Gerald Piddock delves into the dairy industry and gives us the low-down on the good, the bag, the ugly and everything in between.

NEW Zealand dairy farmers who felt the worst impact of last season’s drought are recovering well thanks to a relatively kind winter.

From all accounts, calving has gone smoothly and most farms have good pasture covers, setting them up well for spring.

But despite those positives, farmers will need this season to be as close to perfect as possible if they are to fully recover from the drought. . . 

Rural veterinarians empathetic but compromised over animal welfare reporting, vet says – Andrew McRae:

A vet who is also a farmer has come out in support of claims rural vets sometimes turn a blind eye to animal welfare issues because they are scared of how their community will react to it.

Animal welfare campaigner Angus Robson told RNZ on Thursday that rural vets are often compromised because reporting a farmer could affect their veterinary business.

Alison Dewes is a vet and farmer from Waikato and said vets played a major part in a rural community and this it made it difficult to dob someone in.

“I have worked myself for 30 years in rural communities and I think as veterinarians they are particularly compromised if they have got to be seen to be responsible for notifying welfare issues.” . . 

Farmers seeking more productive heifers turn to fresh sexed bull semen to meet mating goals:

Herd improvement and agri-tech cooperative LIC, the only provider of fresh, liquid sexed semen to New Zealand dairy farmers, is preparing for a busy spring as more farmers factor this new component into their 2020 breeding programmes.

Fresh sexed semen from LIC is helping dairy farmers accelerate genetic gain within their herds by enabling them to get more replacement heifer (female) calves from their top performing cows. It delivers a 90 per cent chance of producing a heifer, providing surplus calves with having an increased chance of being retained on farm and destined for either domestic or export beef markets.

LIC General Manager NZ Markets, Malcolm Ellis says demand for fresh sexed bull semen has been steadily increasing over the last few seasons with this year set to more than triple 2019 sales. . . 

The value of long-acting drench treatments again under the spotlight:

The outcomes of a Beef + Lamb New Zealand co-funded study has cast even more doubt on the economic value of drenching ewes with long-acting products.

The study, led by AgResearch’s Dave Leathwick and co-funded by B+LNZ and AgResearch, showed that initial benefits of drenching with these products, especially to low body condition score ewes, were short-lived and declined in the interval after the treatments had expired. Untreated ewes tended to catch-up to their treated equivalents.

“This has also been seen in other New Zealand studies and highlights the danger of only assessing benefits at the end of the drugs pay-out period.”

He says many sheep farmers treat their ewes pre-lambing with long-acting drench products (capsules or injections) expecting their ewes and lambs to benefit, however this study shows that any benefits seen at weaning are likely to over-estimate the true value. . . 

Global investors boost NZ red seaweed farming venture:

Aquaculture startup CH4 Global has closed on seed funding of US$3 million (NZ$4.45 million) and will scale up its New Zealand operations with commercial marine and tank-based seaweed cultivation pilots based at Rakiura/Stewart Island. These pilots will serve as the platform to deliver an end to end production module in late 2021.

CH4 Global is currently operating a sustainable wild harvest programme at Rakiura of a specific species of red seaweed – Asparagopsis armata – to use as a livestock supplement solution to reduce ruminant methane emissions by up to 90 percent. The harvesting programme will provide the seed stock for the scale-up as well as finished product for dairy and sheep trials.

“Our focus is on urgently impacting climate change within the next decade, so this investment means NZ farmers, and farmers in the US and Australia, could be the first in the world to make a meaningful impact on emissions in this way,” comments Dr Steve Meller, President, CEO and Co-Founder of CH4 Global. . . 


Rural round-up

07/06/2020

What farmers wish other New Zealand knew – Esther Taunton:

Remember when Country Calendar was must-see TV? When The Dog Show was on every week and the Young Farmer of the Year competition was screened live?

The times aren’t just a’changin’, they have already a’changed, taking New Zealand’s general knowledge of farming with them.

We’ve fallen out of touch with the people who put food on our tables and clothes on our backs and it’s no surprise the rural-urban divide often feels more like a canyon than a crack to farmers.

Many Kiwis don’t know the simplest things about farming but, thanks to the farmers who’ve taken me from total-townie to slightly-less-townie in my time as a rural reporter, we can change that right now. . . 

Govt’s snubbing of Feds short-sighted — Editorial:

Petty and small-minded is the only way to describe the continued snubbing of Federated Farmers in regard to the Government’s freshwater reforms.

Outgoing Federated Farmers president Katie Milne has hit out at Wellington-based government officials for their lack of understanding about farming.

Late last week, Environment Minister David Parker and Agriculture Minister Damien O’Connor – along with ministry officials – unveiled the long-awaited reforms before invited guests at Parliament.

However, the farmer lobby was a notable omission.

How does the Government expect to get farmers onside for its highly contentious water plans, when it refuses to deal or even engage with the farmer representative organisation?

China reopens for New Zealand venison imports:

A catalogue of approved animal species for human consumption has been issued by the Peoples Republic of China. It includes venison from farmed malu – the Chinese name for red deer – along with more traditional farm animals and poultry.

Deer Industry NZ (DINZ) chief executive Innes Moffat says the inclusion of our deer is great news for venison producers and marketers, as it will make it clear to officials across China that the sale and consumption of our venison is legal and safe for Chinese consumers.

“Chinese consumers have a growing appreciation for quality animal proteins, making China an increasingly important market for our venison. It was taking about 10 per cent of our exports until the end of 2019,” he says. . . 

Kinship & solidarity: Harvest a family affair at Domaine Thomson – Sophie Preece:

Kate Barnett clearly recalls her father pulling up in Wanaka on New Years’ Day, to load his four begrudging daughters into the Chrysler Valiant station wagon.

The first days of January were always dedicated to picking blackcurrants on their farm, north of Dunedin, and Kate was there for every harvest, from age five through to 20.

The planting of Felton Road vineyard was also a family affair, after her dad – Stewart Elms – found the Bannockburn site, kick-starting a wine life that eventually led Kate to Domaine Thomson in Central Otago, where she’s Operations, Marketing and Cellar Door Manager.

This year she was also chief recruiter of locals for harvest, including her 11, 12 and 14-year-old children, in a step back in time she’s cherished. . .

 

Strengthened NAIT approach sees significant improvement in compliance:

Farmers are lifting their use of animal tracing after changes to strengthen the NAIT* scheme and boost compliance, new data shows.

Ministry for Primary Industries (MPI) director of compliance, Gary Orr, says this is particularly encouraging at this time of year when dairy farmers are moving cows between farms around the annual Moving Day.

“From January to March this year, 77% of animals were registered correctly – a 24% increase over the same period in 2019. And 75% of animal movements were recorded on time (within 48 hours of the movement) – a jump of 11% over the same time in 2019. And 98.7% of animals slaughtered were tagged – an increase of 0.3% from the previous year.

In late 2019 the fine for NAIT offences increased to $400 per animal and Mr Orr says that is quite an incentive to do it right. . . 

Approval for new crop protecting insecticide:

The Environmental Protection Authority (EPA) has approved a new insecticide, Vayego, for use in New Zealand, subject to conditions.

This insecticide is used to keep codling moths, leaf rollers and other pests away from apples, pears, grapes, and stone fruit crops.

Vayego contains tetraniliprole, an active ingredient that is new to New Zealand and has only recently been approved for use in Australia, South Korea, and Canada. Tests here have found that although tetraniliprole is not rapidly degradable, it also does not build up over time. Allowing this insecticide to be used in New Zealand provides more choice for farmers, which is considered to be a significant benefit. . . 

Cattle producers want best science for measuring methane :

PEAK beef producer group Cattle Council of Australia wants a full scientific assessment of modeling used to calculate the impact of beef on climate change and the alternative global warming potential model.

CCA President Tony Hegarty said with the broader red meat industry committed to becoming carbon neutral by 2030, it is important to use the best available science to measure the impact of cattle-produced methane.

“We have a responsibility to make sure we use the best available science in our response to climate change,” Mr Hegarty said. . .


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