Rural round-up

24/08/2020

Family first for these high flyers – Ashley Smyth:

Topflite tends to fly under the radar when people think of Oamaru businesses, but for this family-owned success story, things are quietly taking off. Ashley Smyth reports.

While being Oamaru-based can present its challenges, these are far outweighed by the benefits the small-town lifestyle offers, Topflite general manager Greg Webster says.

“The fact we’re close to where the product is grown is a big one. Also, being a family business, family is always something we’ve put importance on.

“We want people to have a life outside of work. Living in Oamaru allows that – your staff don’t have an hour commute.”

The company, perhaps most famous locally for its striking sunflower crops, was founded by Greg’s father Jock Webster and Jock’s brothers-in-law Ross and Bruce Mitchell, in the 1970s. . . 

Minister missing in action:

The Minister of Agriculture Damien O’Connor has taken a staggering 10 days during the Auckland level 3 lockdown to grant a blanket exemptions for sheep and beef farmers, National’s Agriculture spokesperson David Bennett says.

“The previous lockdown allowed farmers to continue operations and travel between properties as essential workers, the current lockdown has imposed stricter requirements of needing a Ministry of Health exemption.

“The delays and confusion are a direct result of the Government’s lack of planning for an outbreak.

“Minister O’Connor has failed to see that this would require further compliance from farmers. It was only after heavy pressure from various sectors that saw exemptions for diary, horticulture and poultry. . . 

New rules go ‘too far’ – farmer – Sally Rae:

“Farming’s a tough game but they are hellbent on making it tougher.”

West Otago dairy farmer Bruce Eade is concerned about the Government’s new freshwater regulations which start coming into force from September 3, saying many of the rules concerning winter cropping and grazing were “almost unfarmable” in the South.

The Eade family are longtime dairy farmers and converted their Kelso property 25 years ago. They milk about 550 cows, have a free-stall barn and also winter beef cattle on crop.

“We’re lifers, you could say. We do it for the cows is the biggest thing for us. If I didn’t love my cows, I wouldn’t be doing it. There’s far easier ways to make a living,” Mr Eade said. . . 

Scramble over new freshwater rules – Colin Williscroft:

Regional councils and industry good groups are scrambling under a tight timeframe to get to grips with how new freshwater regulations will be implemented and what its impact on farmers is likely to be.

The new Essential Freshwater rules became law earlier this month and in the past couple of weeks councils and groups including Federated Farmers, Beef + Lamb NZ (B+LNZ) and DairyNZ have been studying the detail of the regulations so they and the people they represent are as prepared as possible for changes when they come into effect.

Some of those changes come into effect next month, while others will be rolled out over the next few years. . . 

Wool handler keeping work local – Mary-Jo Tohill:

It’s a perfect early spring-like day in the Ida Valley in Central Otago.

Merinos bleat in the yards, and the shearing machines buzz inside the woolshed as the crew gets to work.

Southland-based world-class woolhandler Tina Elers quickly finds her rhythm as the fleece hits the table.

This time of year, she’s chasing the work as well as thinking about upcoming competition as a woolhandler.

“Do I treat the fleece any differently? No. What I do every day in the shed as a wool classer is practice for competition.”

Both come down to quality and speed. . . 

Expensive Geraldine-produced Wagyu beef being auctioned for charity– Samesh Mohanlall:

A South Canterbury farm has produced one of the biggest rare Wagyu steers ever seen in New Zealand.

Evan and Clare Chapman of Rockburn Farming near Geraldine have been raising Wagyu (a term referring to all Japanese beef cattle), which is renowned for its sought after marbled meat and costs hundreds of dollars for a simple steak since 2017.

Last week a 946 kilogram Wagyu steer from the farm was processed by First Light, the New Zealand farming co-operative the Chapman’s belong to.

“This isn’t a one-off,” the co-op’s managing director Gerard Hickey said. . . 

Using data in Nigeria to reduce violence and build food security – Rotimi Williams:

Farming should be safe, but in Nigeria it can be deadly.

It’s so dangerous, in fact, that a report released on June 15 by an all-party parliamentary group in the United Kingdom asks a provocative question in its title: “Nigeria: Unfolding Genocide?

Thousands of Nigerian farmers are murdered each year, according to human-right groups such as Amnesty International-and all we want to do is protect our land so that we can grow the crops our families need and our country requires.

As a rice farmer in Nigeria, I’ve seen this problem up close-and I’m trying to solve it with technology. . . 


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