Rural round-up

November 27, 2019

Australian pair are here to learn – Sally Rae:

When 2019 Zanda McDonald Award joint winners Shannon Landmark and Luke Evans visited Omarama last week, it truly was a flying visit.

The Australian pair flew into the Waitaki Valley township on a Pilatus aircraft that had been chauffeuring them around the country on a mentoring trip, as part of their prize package.

The Australasian agribusiness award was launched by the Platinum Primary Producers (PPP) Group in 2014, in memory of Australian beef industry leader and PPP foundation member Zanda McDonald, who died in 2013 after an accident at his Queensland property. . .

Seaweed products pioneer named supreme winner in rural women business awards – Angie Skerrett:

A company that has pioneered the use of seaweed products has won the supreme award in this year’s NZI Rural Women NZ Business Awards. 

The annual awards celebrate and showcase entrepreneurship and innovation by rural women.

At a function in the Banquet Hall at Parliament, AgriSea Business Development Manager Clare Bradley accepted the supreme award for the Paeroa-based family business.  . . 

AgriSea specialises in the manufacture of macro-algae concentrates and bioactive extractions to add high-value nutrition for soil, plant, animal and human health.  . . 

Seeking sustainability at scale – Neal Wallace:

Ross and Jo Hay are typical of thousands of young farming couples who work hard and continually search for a chance to grow and get ahead. Neal Wallace met the North Otago couple to find out how they are establishing their careers. 

Ross and Jo Hay are not oblivious to the uncertainty associated with the clouds of rules looming on the farming horizon but they have decided to take a glass half full approach.

Fuelled with enthusiasm and determination to pursue a farming career the Hays are confident there will be opportunity among the plethora of Government rules bearing down on the sector.

“People got through the 1980s,” Ross says. . .

Blueberry picking looms – Abbey Palmer:

As leaves fall and berries begin to change from green to blue, Southland’s only blueberry farm is gearing up for another season of hand-picked fun.

With 220 hectares of land planted in bushes, Otautau’s Blueberry Country will be opening its gates to the public this summer for the eight-week season.

Blueberry Country general manager Simon Bardon said the 10 staff members were hoping to be able to welcome visiting pickers from early January through till the end of February.

“One of the best parts of blueberry picking season is seeing all of the families out and kids knackered from running up and down the orchards,” Mr Bardon said. . .

 

Happy Cow Diaries part 4: We’re back, and ready to take on industrial dairying – Glen Herud:

Happy Cow Milk is poised to relaunch with a new business model and an invention that could revolutionise dairy production, explains founder Glen Herud, in the latest instalment of his Spinoff series documenting the company’s fall and rise again.

Just as we were chilling the beers for our equity crowdfunding launch last Thursday we crossed the line. We cracked those beers instead, because by the time I got home we had fulfilled our target of raising $400,000. After months of work it was a huge relief to reach our goal, and we did it in just 8 hours and 8 minutes.

It was a rare day of success in what sometimes feels like an endless start-up slog. The best part for me is the confirmation that New Zealanders are ready for change. They want solutions that reduce emissions, look after animals, protect waterways and reduce plastics. And they want to connect with farmers and food production in a more positive way . .

Staring into oblivion: People of the drought lands watch their world disappear – Rob Harris:

It’s 5.45am in Casino, just over an hour’s drive inland from Byron Bay in northern NSW, and the smoke from weeks of bushfires lingers, casting a gloomy haze over the sunrise.

The early shift at the town’s meat works has filed in and the piercing noise of an electric hand saw cutting its way through carcass after carcass drowns out the Monday morning chatter.

The Northern Co-operative Meat Company is the town’s biggest private employer with 1000 people – 10 per cent of Casino’s population – relying on a constant flow of cattle to make ends meet. . .


Rural round-up

June 2, 2018

The farm action group that ‘crunches into life’ – Tony Benny:

A group of North Otago farmers are working together to find ways to increase profitability, taking advantage of the support offered by the Red Meat Profit Partnership’s Action Network initiative. Tony Benny reports. 

Ross and Jo Hay and their friends Gareth and Sarah Isbister got a taste for working with experts and getting access to the latest research and information when they joined  the Red Meat Profit Partnership’s pilot farm programme. They were part of RMPP partner Silver Fern Farms’ red meat eating quality project, looking for ways to consistently produce the most succulent, best tasting, and most valuable lamb.

For about a year they talked about how valuable it would be to form a farmers’ group that “really crunched into life”, that drilled down into financials and objectively analysed their respective businesses. When they went to an RMPP workshop in Christchurch, they found what they were looking for.

“We heard Richmond Beetham from Baker Ag talking about the business groups they have running in the Wairarapa and we were like, ‘That’s what we want to do’,” recalls Jo Hay. . . 

Winners inspired by industry solidarity – Pam Tipa:

The winners of the 2018 NZ Dairy Industry Awards, Dan and Gina Duncan, are overwhelmingly positive about the industry.

The former registered valuers won the ultimate award – 2018 NZ Share Farmers of the Year.

They say the way dairy farmers interact with each other is fantastic. 

“Look at the discussion groups and how willing people are to share what they are doing,” Dan told Dairy News. . . 

Synlait, Westland spruik higher milk payments for farmers in upcoming season – Tina Morrison:

(BusinessDesk) – South Island dairy processors Synlait Milk and Westland Milk Products have raised their forecast milk payment levels to their farmer suppliers for the upcoming season, following a similar move last month by larger rival Fonterra Cooperative Group.

Rakaia-based Synlait raised its forecast milk price for the 2017/18 season which officially ended yesterday to $6.65 per kilogram of milk solids, and said the average premium payment of 13 cents would lift the total payout to $6.78/kgMS. It announced an opening price forecast for 2018/19 of $7/kgMS, based on milk fat prices remaining firm throughout the season.

Dairy Manager of the Year great with people :

The 2018 Dairy Manager of the Year winner Gerard Boerjan aims for excellence in everything he does.

“He has great experience as a manger of people and a great passion for working with people in a large team environment,” dairy manager head judge Mary Craw says.

“He takes a systems approach to the way he manages the farm and has good systems in place to ensure nothing gets through the gaps. . .

Food technology and money speeding up change: Protein Conference

An upcoming conference in Auckland on alternative proteins offering consumers new food choices will include a debate on whether new plant-based proteins will disrupt traditional meat producers’ markets or simply bring more cheaper food choices to the masses.

Last week in Britain, ahead of expectations, Tesco and Dutch-based plant food company Vivera jointly announced the immediate stocking of 100% plant-based steaks on supermarket shelves there. . .

Agriculture opens doors for youth :

Kalu, in the Amhara region of northern Ethiopia, is home to 28-year-old Yimam Ali.

However, many young people from this region of Ethiopia move to the Middle East looking for work and a better life. The amount of job opportunities in the country has not matched its growth. 71 percent of Ethiopia’s population is under the age of 30 and many of them lack opportunities to make a decent living.

Yimam decided to go to Saudi Arabia where his sister was living.

His journey, to what was meant to be a better life, was not an easy one: . .

Pioneering New Zealand avocado orchard placed up for sale by its international owner:

One of the first large-scale commercial avocado orchards to be planted in New Zealand – as part of a multi-national growing consortium – has been placed on the market for sale.

The 29 hectare property at Awanui just north of Kaitaia was originally established by Californian-based owners in 1990. It was planted with Hass on Zutano and Duke 7 avocado varieties grown on some 20 hectares of plantation land. . .

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