Rural round-up

27/05/2020

Dairy farmers will be in the vanguard of NZ’s economic recovery – but it looks like they shouldn’t count on much govt help – Point of Order:

NZ’s  dairy  industry  has  a   clear  role  to  play  as  one  of  the   country’s saviours in the  battle to recover  from the global impact of the  Covid-19 pandemic — even if there is  little evidence  that ministers  in the coalition government recognise  its  importance.

The industry, as  it has  done so  often  before,  will  just have to  do  it on  its own.

Luckily, the giant co-op,  Fonterra,   has  stabilised,  after racking up a  massive  $600m  loss  last year and there’s  a refreshed sense  of  where the  dairy industry  stands  in the  economy’s  hierarchy,  as  other pillars (tourism, international  education, air transport, construction)  tumble  over the  pandemic precipice.  Morale  at  the   grassroots  level  is  rising  again. . . 

Rushed log legislation deserves the chop:

Federated Farmers and the Forest Owners Association are joining forces to condemn the Log Brokers Bill as a Trojan horse to potentially force farmers and foresters to subsidise local processing industries from reduced export earnings.

The unwarranted rush over the Forests (Regulation of Log Traders and Forestry Advisers) Amendment Bill risks unintended consequences, including retaliatory action by nations we trade with, Federated Farmers forestry spokesperson Andrew Hoggard says.

The period for consultation is tighter than even the emergency actions on high-powered automatic firearms spurred by the Christchurch mosque attacks. . . 

Agility and innovation essential for meat exporters – Allan Barber:

The days of bemoaning our meat exporters’ lack of flexibility when everything was exported as frozen carcases are now a distant memory. Even the days of growing the profitable chilled lamb business without upsetting the EU authorities are receding into the distant past, as meat marketers cope with the complexities of marketing to previously time poor, technologically sophisticated consumers around the world now living in lockdown without ready access to restaurants.

AFFCO Group Sales and Marketing Manager, Mark de Lautour, sees the Covid-19 pandemic as a critical point in time which will result in a permanent shift in buying habits, placing huge emphasis on further processing capacity and weight ranging capability. He sees online as a distinct buying channel where consumers will not seek individually branded products, but a home solution delivered to the door. A local example of this trend is Auckland based Hyper Meat which offers three meat packs for home delivery at different price points, all at specific weights, as well as a range of wines and other beverages. . . .

Irrigation NZ congratulates David Bennett:

IrrigationNZ wishes to congratulate David Bennett as he takes on the agricultural portfolio for the National Party.

The announcement came today as new National Party Leader, Todd Muller, revealed the line-up of the new look National Party caucus.

Mr Bennett takes over from Mr Muller, who was previously in the role. . .

Never let a good crisis go to waste: How our food sector can save NZ’s economy – Rosie Bosworth:

The world will always need food, and New Zealand is enviably positioned to capitalise on this, writes future foods expert Rosie Bosworth – but we need to take a few big steps first. 

It’s a bittersweet moment for New Zealand. As a nation we’ve collectively worked hard to successfully flatten the curve (for now). But for many Kiwi businesses and industries, the economic aftermath of Covid-19 has not been pretty. As with many countries, there have been winners and losers. With some of New Zealand’s top export-earning industries – like international tourism and education, which contribute $16.2 and $5.1 billion respectively to our GDP – having been effectively decommissioned in the wake of Covid, New Zealand must now focus on its other economic heavyweights to help even up the balance sheets.

Now more than ever, our thriving agriculture and food and beverage sectors will be key economic lifelines for the country and crucial points of job creation for hundreds, if not thousands, of Covid-displaced New Zealanders hungry for work. Why? Because the world will always need food. Natural, honest, trusted products that New Zealand is enviably positioned to produce better than any other nation on the planet. Especially in a Covid world, where consumers globally are increasingly seeking immune-boosting, healthy and sustainable products. . . 

Next generation focused on improving dairy reproduction – Samantha Townsend:

When the Yarringtons’ ancestors built their farm with their bare hands the biggest technology at the time was horse and cart.

Six generations later, Rod and his wife Natasha, began using semex AI24 collar systems in February – real time information and reproductive performance technology to improve heat detection and in-calf rates. 

“Getting our cows back in calf was one of our biggest inefficiencies because with just the two of us on the farm, it was hard to be everywhere,” Mrs Yarrington said. . .

 


Rural round-up

09/07/2017

Election muddies water issues – Neal Wallace:

Freshwater management faces significant reform regardless of who wins September’s general election.

The Labour and Green Parties would campaign on policies tightening the granting of resource consents for activities such as dairying.

Labour also promised to charge “a resource rental for large water take for irrigation at a fair and affordable price”.

Also in the wings, Environment Minister Nick Smith said a technical paper on options for allocating and pricing water was due in December and would have to be addressed by the incoming government. . . 

Champion kiwi lamb could be world’s healthiest and tastiest – Dave Gooselink:

A bid to produce the world’s healthiest red meat is proving a hit for a group of South Island high country farmers.

Their unique Te Mana lamb was launched onto the market this winter, to be served up at top restaurants both here and in Hong Kong.

Life on the farm’s been a lot tougher in recent years for the country’s sheep, as the growth of dairying pushes them higher into the hills.

Geneticist Aimee Charteris has spent the past decade on a project to create a new breed of sheep. . . 

Geneticist ‘stoked’ to be finalist – Nicole Sharp:

Julia Aspinall is an animal-breeding specialist.

Passionate about her work and the sheep industry, this year she was nominated for the Beef and Lamb New Zealand Significant Contribution to the New Zealand Sheep Industry Award for the first time.

She was announced as a finalist earlier this month, alongside retired Havelock North  Romney breeder Tony Parker and Parnassus Perendale breeder Tim Anderson.

“I was pretty stoked [to find out I was a finalist,]” she said.

“I’m passionate about doing what I’m doing.”

Originally from Mt Aspiring Station in Wanaka, Ms Aspinall has always had a love of the sheep industry. . . 

Confidence, new skills and impetus result from course – Sally Rae:

When Balfour farmer Jonny Elder signed up for the Rabobank farm managers programme last year, the timing was perfect.

Designed for emerging farmers, the programme focused on the development of business management skills, with an emphasis on strategic planning, leadership and self-awareness.

Mr Elder and his wife, Michelle, farm a 460ha sheep and beef property in Northern Southland, where they run ewes, fatten lambs and trade a mix of beef calves and Friesian bulls.

When he went on the course, the couple had just finished their first year farming on their own account — having previously farmed with Mr Elder’s father and brother — and they were ready to put into action their own ideas and visions. . . 

Pest fence broken – Annette Scott:

The biosecurity system is creaking and won’t be sustainable in five years, Ministry for Primary Industries readiness and response director Geoff Gwyn says.

Biosecurity had some big challenges that needed to be addressed collectively, he told farmers at the Federated Farmers arable industry conference.

“To put it bluntly, our system is creaking.

“Biosecurity is working but the model that is there is not sustainable for five years’ time.

“Leave it to the Crown solely and it ain’t going to work. We have got to do it together,” Gwyn said.

And while tourism was great for the country it created greater risk. . . 

Time farming moved on from low cost to added value – Jacqueline Rowarth:

Fieldays at Mystery Creek in mid-June showcased New Zealand innovation, interaction and, in some cases, simply imagination.

When the imagination was backed with evidence, facts and data, it transformed to a goal.

That was the case for the KPMG Agribusiness Agenda released on the first day of the Fieldays.

Titled ‘A Recipe for Action’, the 2017 Agenda said “NZ’s future is as an artisan, niche producer of premium quality, safe and sustainable food and beverages, fibre and timber products”. . . 

Future: threat or opportunity – Annette Scott:

The food industry is one of the fastest changing in the world so producing food to feed it will no longer be business as usual, technology futurist Rosie Bosworth says.

The Future Advantage consultant and communicator told more than 200 farmers at Beef + Lamb New Zealand’s FarmSmart event in Christchurch that while not much had changed in the way food had been produced for the past 10,000 years, it was changing now.

Technology and science were creating change beyond business as usual.

“We are amidst an era of exponential change with new business models evolving, accelerating and converging at breakneck speeds.” . . 

Franco Ledger to stand in Southland – Jonny Turner:

Southern harness racing breeders will have free access to the bloodlines of one of the area’s most recent pacing stars next breeding season.

Two-time Southland horse of the year Franco Ledger, by Falcon Seelster, will stand his first season at stud at Macca Lodge in northern Southland this spring, with a zero service fee.

The horse’s former trainer, Hamish Hunter, and co-owners the What Ever Syndicate, were keen to give the horse an opportunity at stud, so they persuaded Macca Lodge to take the horse, proprietor Brent McIntyre said. . .


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