Rural round-up

May 5, 2018

Save water and cut effluent – Richard Rennie:

A partnership between Ravensdown and Lincoln University has unveiled technology its creators believe will reduce farm effluent loads significantly while also saving billions of litres of fresh water.

ClearTech, launched this week, has taken the dairy industry’s two biggest issues, effluent losses and water consumption and dealt with both through a combination of simple water purification principles, managed by a computerised controller.

ClearTech puts a coagulant into the effluent when a farm dairy yard is hosed down. It causes the effluent particles to cluster together and sink, leaving most of the water clear and usable.

Ravensdown effluent technology manager Jamie Thompson said there are challenges to getting effluent to clot given the variable pH, turbidity and content of the waste on any given day. . . 

Dairying unexpected but welcome career choice – Nicole Sharp:

Southland-Otago Dairy Manager of the Year Jaime McCrostie talks at the recent regional field day at the Vallelys’ property, near Gore, about her journey in the dairy sector.

Jaime McCrostie never thought she would end up dairy farming.

She grew up on a sheep farm and it was her neighbour who taught her how to milk cows.

She has travelled all over the world and worked in a range of industries, but always seems to come back to the dairy industry. . . 

MediaWorks to broadcast Grand Final of 50th FMG Young Farmer of the Year:

A new deal will see MediaWorks broadcast New Zealand’s longest running agricultural contest the FMG Young Farmer of the Year.

Under the agreement, an edited version of the 50th Grand Final of the iconic contest will be broadcast on ThreeNow.

ThreeNow is MediaWorks’ free video on-demand streaming service available on smart TVs and mobile devices.

MediaWorks’ Head of Rural, Nick Fisher, said the broadcaster is proud to be partnering with NZ Young Farmers to produce the programme. . . 

Tribute paid upon receiving award – Pam Jones:

An Alexandra man has received national recognition for his services to irrigation in Central Otago, but has paid tribute to the work of “two extraordinary women” as well.

Gavin Dann was one of two recipients of a 2018 Ron Cocks Award from Irrigation New Zealand during its conference in Alexandra recently, for his leadership of the Last Chance Irrigation Company (LCIC) and his work to establish a community drinking water supply.

Mr Dann had been the “driving force” behind a number of initiatives to improve the Last Chance company’s operations, supporting the scheme for more than 40 years, Irrigation New Zealand chairwoman Nicky Hyslop said. . . 

 

Landcorp board gets a refresh – Neal Wallace:

Former Landcorp chairwoman Traci Houpapa was available for reappointment but missed out because the shareholding ministers wanted to refresh the state-owned enterprise’s board, she says.

Her eight-year term on the board, of which three were as chairwoman, has come to an end, along with three other directors, Nikki Davies-Colley, Pauline Lockett and Eric Roy.

Houpapa accepted her appointment was at the behest of the Ministers of State Owned Enterprises Winston Peters and Finance Grant Robertson.

The newly appointed directors are Nigel Atherfold, Hayley Gourley and Belinda Storey.

She said the Landcorp she joined eight years ago was very different to the one she has just left, with a different strategy, focus and operating model. . . 

 

Regional fuel tax will add to the cost of food:

Regional fuel tax legislation, as it stands, is likely to add costs to fresh fruit and vegetables for consumers.

Today, Horticulture New Zealand spoke to the Finance and Expenditure Select Committee about its written submission on the Land Transport Management (Regional Fuel Tax) Amendment Bill, that is endorsed and supported by a further 18 organisations.

“While in principle, we agree with measures to reduce road congestion in Auckland, we believe there are un-intended consequences of the Bill as it stands; these could include increases to the prices of healthy, fresh fruit and vegetables,” Horticulture New Zealand chief executive Mike Chapman says. . .  . .

Bull finishing farm steered towards a sale:

One of Northland’s most substantial bull finishing farms has been placed on the market for sale.

The 400-hectare property is located on the western outskirts of the township of Kawakawa in the Mid-North, and is held over 24 individual titles in three blocks. The farm’s topography consists of 268 hectares of rolling to medium-contour grazing paddocks, and 108 hectares of flat land – allowing for tractor-access to 95 percent of the property.

The farm also contains 24 hectares of mature pruned pine trees ready for harvesting, and estimated to be worth in the region of $360,000. The freehold farm has been owned by three generations of the Cookson family. . . 

Delegat has record 2018 harvest, driven by increase in NZ grapes – Jonathan Underhill:

 (BusinessDesk) – Delegat Group, New Zealand’s largest listed winemaker, says it had a record harvest this year, driven by an increase in New Zealand grapes, while its Australian harvest fell.

The Auckland-based company said the 2018 harvest rose to a record 40,059 tonnes, as grapes collected in New Zealand rose 10 percent to 38,012 tonnes. The Australia harvest for Barossa Valley Estate fell to 2,047 tonnes from 2,760 in 2017.

“The 2018 vintage has delivered excellent quality in all regions,” managing director Graeme Lord said in the statement. . . 


Rural round-up

April 22, 2014

Photo: Tomorrow April. 22, Earth Day help the world define what a farmer is.  Take a picture, tell a story and share it on Twitter, Facebook and Instagram with #FarmVoices!  Can't wait to see all your photos tomorrow <3  http://farmon.com/pages/farmvoices.aspx

Award honours key figure in Waitaki irrigation – Sally Rae:

When Grant McFadden drives through rural North Otago, he is amazed at what irrigation has done for the district.

The retired Maf policy manager was a key support for farmers on the lower Waitaki plains as an irrigation scheme was initiated in the 1970s.

His longtime involvement in irrigation was rewarded recently with the Ron Cocks Memorial Award for outstanding leadership in irrigation.

He received the award jointly with Ashburton-based farm business consultant and rural valuer Bob Engelbrecht at IrrigationNZ’s conference in Napier. . .

Winners share century of experience

When Bob Engelbrecht attended irrigation meetings years ago in Ashburton, the late Ron Cocks would often end up at his home afterwards to continue the discussion.

Little did Mr Engelbrecht imagine he would one day win an award named after Mr Cocks, a Mid Canterbury farmer, for his contribution to irrigation in New Zealand.

For the first time, IrrigationNZ has awarded its Ron Cocks Memorial Award to two people. Retired Ministry of Agriculture and Forestry policy manager Grant McFadden joins Mr Engelbrecht, a farm business consultant and rural valuer, as recipients of the award.

Between them, the two men have more than a century of involvement in advocating for agriculture and irrigation interests.

Mr Engelbrecht credits the last winner of the award, fellow Ashburtonian Brian Cameron, with introducing him to the potential of irrigation. . .

Second award to couple

Kaiwera farmers Andrew and Heather Tripp have won the supreme title in the Southland Ballance farm awards for the second time.

Since first winning the title in the inaugural Southland awards in 2002, Mr and Mrs Tripp have added a dairy farm to their diverse farming operation based on Nithdale Station.

Along with sheep, beef, dairy and forestry, the 1635ha property also runs a genetics business, comprising Romney and Suffolk sheep, and a farmstay.

Judges praised the Tripps’ commitment and passion for the land, which was first settled by Mr Tripp’s grandfather in 1924. . .

Small cheesemaker looks to Asia – Tess McClure:

The Barrys Bay factory still makes cheese the traditional way. But that hasn’t stopped them moving forward into a modern marketplace.

Since Mike and Catherine Carey bought the factory nine years ago and introduced Barrys Bay to supermarkets, business has experienced 20 per cent growth year-on-year.

But New Zealand independent cheesemakers work in a challenging environment, facing ongoing problems with the rising price of raw materials and challenging investment in ageing their cheese.

Mike Carey, clad in factory whites, talks with enthusiasm through an elastic hairnet that encases his beard. . .

 


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