Craig Wiggins talks to Rowland Smith about his 12-month highlights. Title holder of Golden Shears, NZ Shears, 8 hour record and becoming a master shearer.
Craig Wiggins talks to Rowland Smith about his 12-month highlights. Title holder of Golden Shears, NZ Shears, 8 hour record and becoming a master shearer.
Trees pose big risk to farmland – Richard Rennie:
While a canopy of brick and tile subdivisions threatens farmland in flatter areas near the country’s major cities it is a canopy of trees that represents a greater threat to the sheep and beef industry’s capacity over coming years.
The Government’s bold 50,000ha a year tree-planting policy for a low-carbon economy is the second part of the pincer that has pastoral New Zealand squeezed between urban land demand on the flats and forestry expectations on the hill country.
While farmers and growers on flatter country might face the challenge of urban sprawl, Beef + Lamb NZ policy-makers are more preoccupied with the impact millions of hectares of extra forest planting could have on the sector’s capacity, its insight manager Jeremy Baker says.
B+LNZ has welcomed Forestry Minister Shane Jones’ billion trees initiative, if done the right way with the right trees. . .
Navdeep Singh has worked on dairy farms in New Zealand since 2007. Originally from India, he came to New Zealand in 2006 to study tourism at Lincoln University but gave away the course to go dairying.
“I started at the bottom and worked my way up to become a contract milker,” he says.
“I don’t want to go back to India where you can work, but you won’t get anywhere.” . .
Shearing giant Rowland Smith moved to the brink of a 150th open final win when he claimed the Waimarino Shears title for an 8th time in nine years on Saturday.
It was win number 149 for the 32-year-old Hawke’s Bay shearer who is in his 13th season of open-class shearing and who, after a successful breeze through the lowers grades, had his first open victory in January 2008 at Kaikohe.
He has had 14 wins in a row since starting the new year with a win at Wairoa on January 19, including gaining a place in this year’s World Championships by winning a 6th Golden Shears open title. . .
Like-minded farmers working together to improve their businesses’ productivity and profitability is paying dividends, Southland sheep farmer Pete Thomson, who’s part of a Red Meat Profit Partnership Action Group, says.
He is one of nine Southland farm businesses that have got together under the RMPP Action Network, a proven model for supporting small groups of farmers to turn ideas into on-farm action.
“It can get lonely out there as a farmer and this opportunity is exciting. . .
When feijoa season begins, and trees buckle under the weight of the green fruit, the country grabs a spoon and feasts. And then, the feijoas are gone, and we’re left waiting for the next season.
Unless you can track down a packet of Little Beauties, that is. With his two sons, Ian Wastney’s Moutere operation dries and packages feijoa, kiwifruit and boysenberries, so we can enjoy the fruit year round.
The small factory is set in the heart of a 10 hectare feijoa orchard in Tasman, the largest in the South Island, Wastney says. . .
Ag’s $100b goal will work, but it needs more than farmers – Andrew Marshall:
Despite the odds, farmers can easily achieve Australia’s lofty ambition of reaching a $100 billion agricultural production goal by 2030.
However, big changes are needed within their regional communities to make it really happen.
Modern farms can’t survive, let alone flourish, without supportive, well serviced, well populated and digitally connected rural towns backing them up, last week’s Outlook 2019 conference was told – repeatedly. . .
Who is Jeremy Rifkin and why does he have economists worried? After Europe and China, his message of disruptive change is now stirring interest in New Zealand. JOHN MCCRONE reports.
Artificial meat gets you thinking. If it is another exponential technology – a wave breaking over the world in the next five to 15 years – how can the New Zealand economy survive?
Auckland food futurist Dr Rosie Bosworth sounded the alarm bells at the Tipping Points conference, hosted by the Environmental Defence Society (EDS) last August.
Bosworth says lab-grown meat only got going in 2013 when a Dutch university start-up – funded by the wealth of Google’s Sergey Brin – managed to culture strips of beef muscle and produce a first hamburger patty.
Now there are a whole host of high tech start-ups flooding into the field, aiming to make artificial yet realistic everything, from chicken and fish, to milk and even leather, she says. . .
State of Pass road upsets residents – Sally Rae:
Motorists travelling through the expansive tussock country of Danseys Pass are drawn to the mountain route for many reasons.
Often, says local woman Jo Todd, it is emotion that is behind the trip which links the Waitaki district to Central Otago.
“It’s an iconic road … it’s on their bucket list. It’s a road that polarises people — people hate it or love it. People always have stories about the road.”
They shared those stories when they stopped at her lavender farm and shop and often conversations mentioned the state of the road.
Last week, Mrs Todd and neighbour Mary Hore expressed disgust at the road’s condition on the Waitaki side of the pass. . .
Hawke’s Bay shearer Rowland Smith’s domination of New Zealand’s world-class shearing elite continued when he had his 40th New Zealand finals win in a row at the Royal Easter Show in Auckland.
His successful defence of the Northern Shears Open title was his 44th win in 46 competitions in New Zealand in the last 15 months, during which the only deviations from the picket-fence form-line were a fourth placing at the Rotorua A and P Show on January 29 last year and a semi-final elimination at the Tauranga A and P Show on January 14 this year.
On Saturday he staved-off a bold challenge from Southland shearer Brett Roberts to win by half-a-point in a five-man final of 20 sheep each, decided mainly by the six seconds margin at the end and the quality of the sharing in the race, in front of the unique Auckland crowd mixing the normality for the farming and shearing community with the intrigue of the city dweller and the phone and camera waving tourist throng. . .
Silver Fern Farms Co-operative has reported a net profit after tax (and before losses from discontinued operations) of $7.8 million for the 15 months ended 31 December 2017. After accounting for discontinued operations, the 15-month period was a net loss of $5.6m.
Silver Fern Farms Co-operative chairman Rob Hewett says the accounting result for the first period of the partnership has a high level of complexity to account for the changes in company structure over the period.
“We expected some complexity in reporting for this period as we account for the transition, and it does contain some abnormal factors related to the transaction which we will not see in future years. Firstly, the Co-operative has moved to a December year-end, which necessitates a 15-month result for this period. From now on we will have standard 12-month reporting periods.
How Ireland is turning into a food processing giant – Catherine Cleary:
Move over Kerrygold butter – Ireland’s real food export success story is in unbranded food ingredients such as whey and vanilla
Here’s a small eureka moment in the Irish food world. The head of a large food company has had a long day in a conference room with executives from an Irish food ingredients giant. They finish with a grazing trip around the hottest cafes, restaurants and cocktail bars. In a bar, someone serves a Bloody Mary garnished with a piece of crispy bacon. He takes a sip, puts down the glass and declares: “Now that’s what I want my burger to taste like.”
It’s as far from the picture of Irish food as it gets but ingredients like a Bloody Mary bacon seasoning are an untold part of Ireland’s food story. If you dream it, there is a team of scientists in Irish labs that can probably make it happen. . .
Alienor Le Gouvello travelled more than 5,000km with three wild horses and a dog. For her forthcoming book Wild at Heart, photographer Cat Vinton joined her for part of the journey to capture the beauty and isolation of a year-long trek through the Australian bush.
From a young age, Alienor Le Gouvello developed a passion for travelling and adventure. Her previous expeditions include a horseback trek in Mongolia at age 22 and a sidecar motorbike expedition from Siberia to Paris. Le Gouvello, originally from France, was working with an Indigenous community in Docker River near Uluru in the Australian central desert when she first discovered the existence of wild brumbies. In 2015, she embarked on her longest solo journey: 5,330km along the Bicentennial National trail, Australia’s longest trekking route, beginning in Healesville in Victoria and ending in Cooktown, Queensland, with just three wild horses and her dog for company. Since it opened in 1988, only 35 people have completed the trail. Le Gouvello is the second woman to complete the trip and the only person to have the same horses from beginning to end . .
Alliance in good shape – Allan Barber:
Alliance has produced a solid result for the year ended 30 September with a pre-tax profit of $10.1 million compared with $7.9 million for the previous year achieved on 9% lower revenue of $1.366 billion. Of greater significance to farmers is the decision to distribute $9.8 million to shareholders, while the company’s equity position has improved from 58% of assets to 72%. Debt reduced from $129 million to $41 million with no seasonal debt at year end.
Alliance’s transformation programme has achieved improvements of $56 million compared with budgeted savings of $34 million and, according to chairman Murray Taggart, the company is only part of the way through the programme. In spite of the market challenges arising from global uncertainties like Brexit and the US presidential election result, Taggart told me he is feeling more optimistic than at any time since joining the Alliance board. . .
Meat, wool lack NZ brand: report – Sally Rae:
One of the biggest weaknesses — and thus opportunities — for the meat and wool sector is the lack of a coherent New Zealand “brand” internationally.
That is a key point raised in Westpac’s latest Industry Insights report covering New Zealand’s largest primary industry.
Farmers, meat and wool processors, farm advisers and farm support business were among those canvassed for their views on the biggest risks and challenges for the sector. . .
Reigning world champion Rowland Smith has been deposed by Southland shearer Nathan Stratford who will now represent New Zealand at the world championships in his home town.
The gruelling 10-month selection process ended in dramatic fashion at the Canterbury A&P show with Stratford causing the second boil-over in a many days after Mary-Anne Baty bolted into the wool-handling team with fellow Gisborne handler Joel Henare.
Stratford will team up with 2014 world champion John Kirkpatrick of Napier in the machine shearing team. . .
A bolter. It’s an oft-used term in the sporting world, and it sits comfortably with Gisborne’s Mary-Anne Baty.
On Thursday Baty completed a remarkable three weeks by being named alongside Joel Henare in the CP Wool Shearing Sports New Zealand woolhandling team to compete at the 2017 world shearing and woolhandling championships in Invercargill in February.
Baty had to rely on a strong finish in the final qualifier of the six-event, year-long series in Hastings in October to sneak into the six-person selection final on a countback. She then made the most of her opportunity to qualify third from the semi-finals and take second place behind Henare to earn New Zealand selection. But it could have been a very different story. . .
Binxi not only Blue Sky suitor – Neal Wallace:
A takeover offer by Chinese-backed NZ Binxi (Oamaru) Foods is not the only offer being considered by Southland processor Blue Sky Meats.
The company earlier this year employed Auckland consultants BDO to provide business options for Blue Sky and the $2.20 a share offer from NZ Binxi was the “first out of the blocks”, chairman Scott O’Donnell said.
“They are not the only party talking to us.”
The offer valued the company at $25.3 million, a significant premium on its market capitalisation value of $15m. O’Donnell said the process of formally documenting the takeover offer, board consideration of its merits and finally making a recommendation to shareholders could take four to six weeks. . .
Apple connoisseur to the core – Gerard Hutching:
Tony Fissette knows his apples. Hailing from Belgium’s growing heartland, he has been involved in the fresh produce business most of his working life.
As far as he is concerned, the jazz and envy apples he markets from his office near Brussels for T&G Global (the former Turners & Growers) are “the best apples I’ve ever eaten”.
European consumers agree. For the industry standard 18kg carton of jazz sold to supermarkets, growers receive an $8 premium over the old standby braeburn and royal gala varieties. . .
Seafood New Zealand welcomes the opportunity to review and refine fisheries management in New Zealand.
The Government proposes three strategic and two regulatory changes that focus on improving information gathering and management, and on ways to further minimise the industry’s environmental footprint, in the Future of our Fisheries report released by the Ministry for Primary Industries today.
“The report brings a renewed focus, for all those who love kaimoana, to work together to further improve New Zealand’s fisheries,” Seafood New Zealand Chairman George Clement said. . .
I think that if you were raised on a farm, you were born with dirt in your shoes, and once you get dirt in your shoes, you can’t ever get it out.
Blue Sky Meats’ new director might have been raised on a farm, but it’s not her agriculture experience the company wants to tap into. Mark Hotton reports.
Sarah Ottrey made her mark in the advertising world with a highly acclaimed – and often controversial – beer marketing campaign.
Now the board of Blue Sky Meats wants to take advantage of her experience in developing the Tui `yeah right’ series, and her years of marketing with Unilever and DB Breweries, to take the Southland-based meat processing company forward. . .
Central Otago wine industry pioneers, Sue Edwards and Verdun Burgess, branded crazy for starting a vineyard in the Alexandra basin almost 30 years ago, are following their instincts again – and this time a “mad invention” or two is in the mix. . .
Two Otago high country farms are being offered for sale, in the case of one for the first time in 100 years.
Patearoa Station in the Maniototo, settled by the Beatties 100 years ago, is on the market, and for the first time in 86 years, Mount Pisa Station between Cromwell and Wanaka is being offered for sale by the MacMillan family. . .
Cloverdowns farm near Dunback has been in the Philip family for more than 100 years. East Otago correspondent Bill Campbell looks back over the years.
Trying to contain half-wild Chatham Islands cattle, giving up farmland to help threatened skinks and coping with hordes of hungry shearers and builders who came to stay for several days have all failed to faze Cloverdowns owners Keith and Margaret Philip. . .
QUIETLY-SPOKEN Kiwi shearer Roland Smith says he just like crossies.
Well on Saturday night he liked the crossbred ewes at Warrnambool in south-west Victoria so much he toppled a world champion.
In less than 11 minutes the North Auckland shearer outclassed fellow Kiwi and world champion shearer Cam Ferguson with a quality performance in the Romney Shears open final at the Warrnambool Show. . .
Earlier this year, the food versus fuel fight raged as corn and soybean prices reached record highs.
Today, commodity and oil prices have decreased 50pc with the recent market fallout and declining worldwide demand.
However, the United States consumer price index for food is still expected to increase 7-9pc in 2009.
Led by the Grocery Manufacturers Assn, US food companies and the livestock industry have launched a campaign to dismantle the country’s biofuel policy.
Livestock producers claim that using corn for ethanol production drives feed costs higher . . .
The years have passed, but the eyes are sharp.
On a hill in the far distance, John O’Carroll picks out a spooked mob of deer long before others half his age.
This comes easy to someone who has spent a lifetime working with dogs, horses and stock at the Hawarden sheep and beef farm of Waitohi Downs.
The veteran stockman, who turned 90 last month, watches intently as the neighbour’s deer break along a fence line, pondering what startled them.
Then, with a tip of his wide-brimmed hat, he bids farewell to son Lawrie and heads off in an old white truck with wife Edith, 85, in the passenger seat. . .
Troubled by lies, damned lies, and statistics, Neil Lane was stirred to write about the average age of Dairy Farmers in Australia … or perhaps he is just feeling sensitive about his age.
Neil puts the case that the much publicised “aging dairy farmer population” is something of a myth. Whilst there is some indication of a marginal increase in the age of dairy farm owners, that increase is not the significant issue. There is a need to account for increasing life expectancy and to look at the average age of people living and working on farms.