Rural round-up

June 10, 2018

Lots of challenges for chief executive :

Terry Copeland says he is looking forward to his new challenge.

The New Zealand Young Farmers (NZYF) chief executive is set to take over as Federated Farmers’ new boss next month and admits dealing with the ongoing impact of the Mycoplasma bovis outbreak will be a ”baptism of fire”.

”I’ve got a real passion for wellness and mental health and I plan to bring that to my new role.

”Through the fallout from Mycoplasma bovis there will be a lot of communities in severe crisis, so making sure communities are supported will be hugely important . .

Waitotara Valley farmer Roger Pearce aims for more diversity – Laurel Stowell:

A farmer way up the Waitōtara Valley plans to get carbon credits from his poplars and is planting mānuka and using cattle to open up the ground for regenerating native bush.

Diversifying appeals to Roger Pearce, who has been farming in Makakaho Rd for four years. His land is becoming a patchwork of bush, closely planted poplars, mānuka, pasture and green feed crops.

“I like the idea, and the overall picture, where it’s going for the long term – not just intensively farming livestock,” he said . .

Hawkes Bay farmers warned of impact of synthetic meat

Farmers are being warned the meat industry they could go the same way as the wool industry if they ignore the threat of synthetic proteins.

The warning comes in the Hawke’s Bay Farming Benchmarking Review by accounting and advisory firm Crowe Horwath which saids repeated failure of the wool industry to respond to the threat of synthetic fibres was a “clear and serious warning” of potential problems in the red-meat sector. . .

Spierings’ Fonterra has created two new food categories :

Fonterra’s performance since formation in 2001, especially since listing in late 2012, has been the subject of much discussion around farm house kitchen tables, in supplier meetings in country halls, among Wellington regulators and in the media.

More than 10,000 supplying shareholders and several hundred investors in the Fonterra Shareholders’ Fund (FSF) have views on the giant’s performance ranging from laudatory to sceptical to dismissive.

Farmers Weekly has printed a range of views in a series called Fonterra’s Scorecard preparatory to the Government’s review of the dairy industry by the Ministry for Primary Industries this year.

Some conclusions are summarised here under subject headings and the report card is mixed. . .

 

Dreaded drought descends on paradise – Mal Peters:

The drought has its claws into the Peters farm after a run of good seasons but that does not make it any easier to manage while keeping yourself on top in the head department. In the last few years we had started on some long overdue capital improvements that now will have to be put on hold but the shock has been the rapid onset and time of year that has made the impact so severe.

My farm includes part of Wallangra Station that has some 120 years of rainfall records so it is interesting to look back on that admittedly short history to see what has happened. When looking at the November to April rainfall there are five standout crook times: 1902, 1919, 1965, 2007 and now this year. . . 

Drought is part of Australia’s DNA – John Carter:

Eastern Australia is in another major drought and the cattle industry is in big trouble. Mal Peters’ outstanding May column was a poignant description of what most cattlemen are enduring – very expensive or no feed, declining or no water and big price falls.

The stress is exacerbated by Indian and American inroads into our export markets and chicken into our domestic market. Drought is part of Australia’s DNA. No-one can predict when it will come to an area or when it will break. Talk of more money for weather forecasters to tell farmers when to plant their crops is Disneyland stuff-the next fortnight is all they can predict with any accuracy. . .

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Rural round-up

May 26, 2018

Waikato farmer reveals his farm first in the region to get Mycoplasma bovis cattle disease – Gerald Piddock:

Henk Smit has come forward as the Waikato dairy farmer whose herd has tested positive for Mycoplasma bovis.

Smit walked up to the stage and put his hand up during a meeting attended by close to 600 farmers at the Sir Don Rowlands Centre near Cambridge.

He outlined how the cattle disease arrived on his farm and his frustrations with dealing with the Ministry for Primary Industries.

Smit has farming interests in three properties around Waikato including the dairy farm that tested positive for M bovis. . .

Good clearance at online sale – Alan Williams:

About 96% of the wool offered in the first Natural Fibre Exchange (NFX) online auction was sold.

Indications are the sale was in line with the improving tone in wool prices at the latest open-cry auctions.

Six sellers provided lots for sale and a good cross-section of New Zealand’s major wool buyers were bidding online for the 1525 bales offered on May 22, Wools of NZ chief executive Rosstan Mazey said. . .

Performing as a co-op should – Neal Wallace:

Fonterra gets a pass mark from industry observers for its performance as a co-operatively-owned business.

But they warn it cannot rest on its laurels given challenges connecting with 10,500 owners and plans for further investment in added-value and consumer products.

Fonterra Shareholder’s Council chairman Duncan Coull said Fonterra has performed as a co-operative should. It is owned and democratically controlled by members, it serves its members, returns surpluses to members and strives to operate profitably. . .

Fonterra approach farmes to switch from WMP – Brendon McMahon:

Fonterra has again approached Westland Milk Products suppliers to switch loyalties with the promise of better returns.

The West Coast Federated Farmers annual general meeting in Greymouth this week heard that Westland suppliers from Inchbonnie and Rotomanu in the south and Springs Junction in the north, were being courted by the country’s largest dairy co-operative, which has a massive milk powder factory at Darfield.

Fonterra scouts were on the West Coast several years ago, but at that time few local farmers were tempted. . . 

STRESS removes headache for hill country farmers:

Taranaki farmer Roger Pearce is confident he’s hit a good formula allowing him to make a successful living in the eastern Taranaki hillcountry without bringing nature’s wrath on himself.

…or indeed a wrath on the communities and farms all the way down to the sea.

He’s tapped into the South Taranaki and Regional Erosion Support Scheme (STRESS) to allow him to reap more of the potential of his 2000ha Waitōtara Valley property – while ensuring its soil does not erode into waterways where it degrades water quality and heightens the risk of downstream flooding. . .

Australian milk production up 3.5%

Australian milk production to the end of April is up 3.5 per cent on the same time last year, according to the latest figures from Dairy Australia.

The figures reveal April production was up 4.5 per cent compared with last year, with increases in all states except Queensland.

Tasmania led the growth with production up 19.6 per cent for April, followed by South Australia, where production was up 8.6 per cent. . .


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