Shock treatment makes waves – Sally Rae:
It has been an electrifying experiment.
A research team at the University of Otago has been using short bursts of high-voltage electricity in a bid to improve the tenderness of red meat.
The research, in conjunction with Alliance Group and led by Dr Alaa El-din Bekhit, of the university’s food science department, has been cited as having the potential to open up new opportunities for lifting returns on lower-value carcass cuts. . . .
A Taranaki Maori landowner of an award-winning farm wants tribal descendants to know about the land’s history, not just its success.
Te Rua o te Moko farm near Hawera won this year’s Ahuwhenua Trophy recognising Maori excellence in farming.
The farm is made of four land blocks, one of which was confiscated by the Crown in 1863 and is being held in a land bank. It is due to be given back as part of the Ngaruahinerangi iwi Treaty of Waitangi settlement. . .
Three new dairy farms that have been converted from forestry will begin milking for the first time in the new season as part of Landcorp’s large-scale dairy development near Taupo.
The state-owned enterprise has converted nine farms from forestry in partnership with landowner Wairakei Pastoral. In total, the nine dairy units encompassed 5300ha and milked 13,000 cows, chief executive Steven Carden said. Based on its current timetable, Landcorp hoped to have everything completed by 2020. To date, the project has cost $87 million.
“We have four this year, four the next year and four the year after. When the whole thing is finished we are looking at 24 farms and around about 30,000 cows across 25,700ha of land.” . . .
Knock-on effects of less beer drinking – Sonita Chandar:
Fewer people are drinking beer and farmers are getting a hangover.
As beer consumption falls, breweries require less malt and malting companies need less barley from farmers.
The change in Kiwis’ drinking habits is being felt at the Marton malting factory of MaltEurop NZ.
Operations manager Tiago Cabral says some barley growers are likely to feel the effect more than others.
“We will need less barley and will have to contract less tonnage from our growers,” he says. . . .
The finalists have been announced for the third Beef + Lamb New Zealand (B+LNZ) Sheep Industry Awards.
About 300 people are expected to attend the awards dinner – which recognise top-performing New Zealand sheep breeders – on 6 August in Napier.
Five industry-related awards will be presented. In addition to the Sheep Industry Trainer of the Year, Individual or Business Making a Significant Contribution to the New Zealand Sheep Industry and the Sheep Industry Innovation Award, two new awards have been added: the Sheep Industry Science Award, recognising a project, business or person undertaking science that is having a positive impact on farming now, and the Sheep Industry Supplier Award, which recognises a farmer supplier nominated by processors for consistently meeting company specifications and other key performance indicators. . .
Dairy farmer, breeder and artificial insemination expert Nigel Patterson has been appointed field consultant for the CRV Ambreed team, in which he will be managing the Nelson, Marlborough, Murchison area.
CRV Ambreed’s South Island sales and services manager Mark Duffy said the company was delighted to have someone with such a strong background in dairy join the team.
“Nigel has over 26 years’ experience in the dairy industry, including running his own pedigree Jersey herd, share milking, providing testing services and supporting farmers through artificial insemination (AI),” said Mr Duffy. . . .
In July 1984 a young Waikato scientist by the name of Roger Hill left a small soil testing laboratory in Cambridge to launch his own in Hamilton.
Roger and his wife Anne’s initial business intention, he says, was simply to “have a go” on their own.
Yet three decades later the company, well-known nationally and internationally as Hill Laboratories, is the largest privately owned testing laboratory in the whole of New Zealand. . .
A record number of farmers from around the country have secured shareholdings in Ballance Agri-Nutrients in time to receive a rebate on their fertiliser purchased from the farm nutrient co-operative in September this year.
Ballance’s rebate and dividend in the 2013 financial year averaged a record $65 per tonne.
Nearly 1000 farmers signed up to become shareholders for the 2014 financial year which ended on 31 May. . .
Reduce winter nitrogen loss – Bala Tikkisetty:
Winter is a time when farmers should take special care to protect both profits and the environment from the effects of increased nitrogen leaching at this time of year.
Applications of nitrogen fertilisers in winter are generally least effective for promoting grass growth.
That’s because slow growth of pasture and drainage from increased seasonal rainfall can result in nitrate leaching directly from fertiliser before plants can take it up. The nitrogen can then make its way to waterways where it can stimulate nuisance algal growth. . .