It’s time for the New Zealand public to get ready for a discussion about how science can lead us out of our climate change crisis, Federated Farmers says.
Yesterday’s report released by the Climate Change Commission was a massive piece of work which dives into every corner of New Zealand’s approach to achieving its climate change goals.
The report challenges Kiwis to rethink just about every part of their lives, Federated Farmers president Andrew Hoggard says.
And farmers are no different to anyone else, except that they’ve been talking about science-based analysis, data gathering and solutions for much longer. . .
‘The Climate Commission’s recommendation to reduce livestock numbers by 15% by 2030 is not sensible, practical or justified,’ Robin Grieve, chairman of FARM (Facts About Ruminant Methane) said today.
Reducing livestock numbers will invariably cost New Zealand export income and mean that less food is grown. With an increasing global population that needs feeding this policy is not only anti human and selfish, it will also cause more global emissions as other countries with less efficient farming systems will have to produce the food New Zealand does not. Such a recommendation by the Commission is as silly as New Zealand reducing emissions by cutting Air New Zealand flights and letting Qantas take up the slack.
Reducing livestock might reduce carbon emissions but the bulk of these carbon emissions are sourced from methane and are not causing the warming the system attributes to them. . .
The case of the catastrophic virus and government’s liability – Nikki Mandow:
This month, kiwifruit growers go to the Supreme Court seeking compensation over officials’ inadvertent release of the virulent vine disease PSA. And the case has far wider implications.
In June 2009, MAF (the Ministry of Agriculture and Forestry, now part of MPI) granted an import licence for some Chinese kiwifruit pollen, which turned out to be contaminated with the kiwifruit vine killing bacteria pseudomonas syringae pv. actinidiae, or PSA.
The impact was devastating. Pollen infected a farm in Te Puke, then more farms, and as the disease took hold across the North Island, entire orchards had to be destroyed and several hundred farmers lost hundreds of millions of dollars. . .
Summer sunflower crop sows seeds of interest – Ruby Heyward:
Popular sunflowers near Weston are in full bloom, and are attracting more than just birds.
Owners Peter and Sandra Mitchell said the flowers generated a lot of interest and it was not uncommon for people to stop and take pictures.
Although the couple did not mind visitors enjoying the flowers, it became an issue when people entered the field, and took or knocked over flowers.
People would sometimes get a shock when hopping over the electric fence placed around the crop to deter the farm’s cattle, Mr Mitchell said. . .
Couple’s business inspired by lockdown mushrooming – Ashley Smyth:
Anna Randall and Daniel Eisenhut believe there’s something magical about mushrooms, and something equally magical about Oamaru. They speak to Ashley Smyth about their recent move and watching their fledgling business, Waitaki Mushrooms, take off.
For some, last year’s Level 4 lockdown offered time to reflect on priorities and seize opportunities.
Former Aucklanders Anna Randall and Daniel Eisenhut are two of those people.
The couple had previously considered moving south, but were nervous about leaving the bright lights and busyness of city life. . .
The 20 most influential people in Australian agriculture – Natalie Kotsios , Peter Hemphill, James Wagstaff , Alexandra Laskie and Ed Gannon,
THEY are the people who make ag tick — the movers and shakers of Australian agriculture.
From the absolute peak of world trade power, down to those who keep our farms going day-to-day.
This inaugural list of Australian ag’s top 20 power players reveals an industry that has a strong backbone, yet is at the mercy of global politics and a fragile labour system, laid bare by the Covid crisis.
The power players were chosen by The Weekly Times for their influence on agriculture, for how their actions affect the entire industry, and for their ability to make big decisions. . .