Rural round-up

29/08/2021

RTF frustrated by Govt’s ‘she’ll be right’ attitude – Annette Scott:

Road transport operators are frustrated over decision-makers holding up their business of moving essential freight and livestock.

Road Transport Forum (RTF) chief executive Nick Leggett says the “she’ll be right” message from the Government is not good enough.

He says the decision-makers appear to be gripped by timidity and that is not helping to move essential freight around the country.

A key concern is the insurance liability of trucks . . .

Chinese export clampdown threatens Kiwi businesses – Sam Sachdeva :

Exporters already dealing with strained supply lines and the downsides of lockdown face another threat – the suspension of export licences with China if the current Covid-19 outbreak makes its way into their workplace

Kiwi food exporters battling through lockdown have been warned a single positive Covid-19 case within their workforce could lead to Chinese authorities immediately suspending their export rights and forcing a recall of their products.

Sector figures say the advice from government officials has added to the stresses businesses face as they deal with strained supply lines and the public health requirements of operating at Level 4.

In a guidance note to export businesses this week, the Ministry of Primary Industries said it was aware of new import measures being applied by China, covering “all cold chain food products that are normally stored and transported under refrigeration, including vegetables and fruit”. . . 

US foodies drive TPN’s popularity up – Annette Scott:

Taste Pure Nature (TPN) is growing in the United States, as conscious foodies strive to understand where their meat comes from.

Beef + Lamb New Zealand global manager brand and red meat story Michael Wan says brand tracking in the US market shows there is increased awareness of the TPN NZ red meat brand and story.

TPN is a global brand platform designed to enhance the position of NZ grass-fed beef and lamb globally.

Awareness of NZ grass-fed beef and lamb and what makes it unique and special has increased by 17%, as more consumers understand the story behind the brand. . . 

A2 Milk facing 80 percent drop in net profit in year battered by Covid-19 disruption :

Specialty dairy company A2 Milk has had a major slump in full year profit caused by pandemic related disruptions to key markets.

A2 Milk’s net profit dropped by 79 percent as excess stock and a slide in sales of infant formula in the key Chinese market battered its earnings.

The company issued numerous earnings downgrades over the past 12 months as Covid-19 closed borders and put an end to the previously lucrative “backdoor” daegou sales channels, while a falling birth rate in China also reduced demand.

Key results for the year ended June vs year ago: . .

 

Forestry waste trial offers lifeline to Huntly power plant – Jonathan Milne:

Until this week, Genesis Energy had steadfastly refused to discuss any future beyond 2030 for the coal and gas-fired plant. That’s just changed.

To most New Zealanders, the twin stacks of the Huntly power station are a Kiwiana icon. But to the people of that community, the electricity generator is a family, and a future.

Yvonne Anscombe runs the town’s community patrol. Her neighbour works at the power station. Her friend’s husband worked there. And when the local Lions Club was fundraising to buy a new car for the community patrol this year, Genesis came to the party with a $10,000 donation.

“Genesis are part of our community,” Anscombe says. “It’s been a big employer over the years. We’re not stupid, we understand the climate issues. But we would be supportive of anything that kept the jobs in Huntly.” . . . 

End  quarantine bickering say ag leaders – Andrew Miller:

Stop the bickering over quarantine.

That’s the message to federal and state governments from farm sector leaders, desperate to get workers into the country.

They say quarantine is the main sticking point to the introduction of the new Australian Agriculture visa, which responds to workforce shortages in the agriculture sector.

“The elephant in the room is this continual bickering, or lack of co-ordination, between state premiers themselves and the federal government,” GrainGrowers chairman Brett Hosking said. . .

 

 


Rural round-up

07/03/2021

We need to remember the ‘silent majority’ who don’t want faux food – Andy Walker:

Being a Kiwi, I don’t want to argue with any Aussies reading this, but pavlova is, in fact, a Kiwi invention.

However, if it’s made from grass, like this one, you can have it. Will this trend towards plant-based food alternatives end? Probably not.

In the EU 3.2 per cent of people are vegans, and 30.9 per cent are either vegetarians, pescatarians and flexitarians.

In New Zealand, the number of people eating “meat-free” has doubled from 7 per cent tp 15 per cent in four years. Australia, which ranks in the top five meat eating nations, now ranks second in the world for vegans. . .

Vaccine timeline for truck drivers necessary – Road Transport Forum :

To ensure continuity in the supply chain, the road freight industry needs to know when truck drivers will receive the Covid-19 vaccine, says Road Transport Forum (RTF) chief executive Nick Leggett.

Leggett says he wrote to Covid-19 Response Minister Chris Hipkins in January to enquire about vaccine prioritisation used by the Government to determine workers in essential industries.

“The trucking industry is keen to understand when its frontline workers, mainly drivers, might be in line for a vaccination and whether they will be given priority over the general population, given their importance in keeping the supply chain running,” says Leggett.

He says there is increasing urgency in getting truck drivers vaccinated because of the current Auckland lockdown. . . 

Grape harvest gets under way – Jared Morgan:

Central Otago’s wine harvest is under way as sparkling varieties are being picked and pressed.

Winemaker Rudi Bauer, of Quartz Reef Bendigo Estate, said lessons learned from last year’s harvest, conducted during lockdown, had proved useful as the harvest began.

At the 30ha vineyard in Bendigo, pinot noir grapes were being harvested yesterday, with chardonnay soon to follow.

The challenges of getting this year’s crop off the vines were still there in terms of labour, but Central Otago had learned a lot from 2020’s lockdown harvest, Mr Bauer said. . . 

Projects closer to home ‘excite’ – David Hill:

Cam Henderson is excited about some new projects “closer to home”.

The Oxford farmer has already announced his intention to step down as Federated Farmers North Canterbury president at May’s annual meeting and has already filled the void.

Mr Henderson was recently appointed as one of two new associate directors on DairyNZ’s board of directors and has recently been made a trustee of the newly renamed Waimak Landcare Group.

He also planned to step down from his role as Waimakariri Zone Committee deputy chairman, Mr Henderson said. . . 

Largest ever kiwifruit harvest begins:

  • First of 2021’s kiwifruit crop picked in Gisborne
  • 2021 expected to overtake last year’s record of 157 million trays
  • Kiwis encouraged to get involved in kiwifruit harvest

New Zealand’s 2021 kiwifruit harvest has kicked off with the first commercial crop being picked this morning in Gisborne and more kiwifruit to be picked across New Zealand over the coming days.

The 2021 season is forecast to be another record-breaking year with more kiwifruit produced than ever before, overtaking last year’s record of 157 million trays of export Green and Gold. On average, each tray has around 30 pieces of kiwifruit.

The Gold variety is usually picked first, followed by Green kiwifruit in late March. Harvest peaks in mid-April and runs through until June. . . 

Aussies expected to dominate world sheepmeat export supply – Kristen Frost:

The gap between Australia and New Zealand’s export sheepmeat industry has narrowed, with industry experts anticipating Australia will continue to dominate world sheepmeat export supply for the remainder of the decade.

According to the United Nations Food and Agriculture Organisations (FAO), in 2019 Australia and New Zealand sheep meat exports was 71 per cent of the total sheep meat export volumes.

And recently Australia has eclipsed NZ to become the worlds largest exporter of sheep meat product with 36pc of global trade in 2020, compared to 30pc for NZ. . . 


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