The Advertising Standards Authority (ASA) has today ruled that IrrigationNZ did not publish misleading information regarding the Ruataniwha Dam project.
Over the week of 23 September 2016, IrrigationNZ placed full-page advertisements in a number of daily and community newspapers. The advertisements were a response to misinformation being widely circulated about the proposed Ruataniwha dam and followed media statements made by NGOs regarding the source of contamination to the Havelock North water supply.
The advertisement: ‘Dam Right! Why the Ruataniwha Dam is good for the Hawkes Bay community, the economy and the local environment’ generated three complaints to the ASA, all alleging it contained misleading and deceptive information. . . .
From avocado indexing to working with top red meat farmers – Ali Spencer:
Following her interests has led a young horticulture student to a challenging and enjoyable role at one of New Zealand’s largest red meat co-operatives. She talks to Ali Spencer.
Shona Frengley, then Greenhalgh, was born in Invercargill, Southland to a sheep farming couple. Sadly, her father died when she was just four months old, leaving her late mother, Colleen, to raise her and her five older sisters single-handed on the Ringway Homestead in Otautau, with the help of a farm manager.
“She was an inspirational woman, like many farming women,” Shona reminisces.
The girls didn’t miss out on anything, she says. As the youngest, happy childhood memories of the 1970s include riding horses around the farm, checking all the creeks and pulling out ewes heavier than themselves when needed and sessions shifting sheep during floods by torchlight at night. . .
Hawke’s Bay farmer Jo Cregoe remembers every tiny detail of the week her husband Phil contracted leptospirosis and is adamant without a flyer that arrived in the mailbox the previous week she would have lost him.
Phil and Jo Cregoe bought 704ha sheep and beef property Hafton Farm at Waiwhare on the Napier-Taihape road, in 1999 and went on to win the Hawke’s Bay Farmer of the Year title in 2004. But that all changed in the spring of 2009.
A Massey University flyer warning farmers of the symptoms of leptospirosis had caught Jo’s attention in a pile of mail. Little did she know how important that tea break reading was going to be. . .
Huge man-made lake reduces stress on farming operation – Kate Taylor:
Irrigation on rolling hill country has given flexibility to a farming operation near Omakere. Kate Taylor reports.
The capacity of a 110-year-old dam has been tripled to allow for more flexibility on Rangitapu Station, home to James Aitken and Caroline Robertson.
“We were thinking about reducing the stress of feeding stock under drought conditions and also evening out the highs and lows financially,” says Robertson. Five droughts in nine years had taken its toll.
“At that point we set out to extend the size of a pre-existing dam on the farm. It was about 300,000 cubic metres and it’s about a million now… winter harvest for summer use. It was a traumatic resource consent process that took a long time as we were one of the first to go through it although we were lucky we had an existing clay dam that required very little construction.” . .
Many of the big names in New Zealand agriculture have launched a new health and safety group at Parliament in an effort to make farming safer.
In the year to date, 43 people have died on the job – the same number for the whole of last year.
Of that 15 were in the agriculture sector, more than in any other industry.
The 24 founding members of the new Agricultural Leaders’ Health and Safety Action Group have committed to learn from each others’ experiences in health and safety and to improve the performance of their own businesses. . .
If, as the saying goes “neither snow nor rain nor heat nor gloom of night” stops the mail getting through in the US, then in New Zealand an earthquake is no impediment to the delivery of bull semen.
Livestock Improvement Corporation (LIC) made two helicopter flights into Kaikoura during the week after road access to the township was cut off by the magnitude-7.8 earthquake just after midnight on Monday.
Semen taken in on the two flights – on Tuesday and Friday – was picked up by technicians in Kaikoura, who delivered it by road to a total of about 25 farmers who had artificial breeding bookings, LIC chief executive Wayne McNee said. . .
Price of Lab-Grown Burger Falls from $325K to $11.36 – Natalie Shoemaker:
Lab-grown meat could be on your plate within the next five years. For the past few years, the barrier to getting test-tube meat into the hands of consumers has been the cost of production. In 2013, it was around $325,000 to make this stuff in a lab, but the process has been refined, and the cost now is just $11.36.
“And I am confident that when it is offered as an alternative to meat that increasing numbers of people will find it hard not to buy our product for ethical reasons,” Peter Verstrate, head of Mosa Meat, told the BBC. . .
Top award for young East Cape farmer – David Macgregor:
A young Alexandria farmer who turned a rundown farm into a major dairy producer in less than 10 years, has scooped a prestigious agricultural award for his hard work and vision.
When Tshilidze “Chilli” Matshidzula,29, was appointed Little Barnet deputy farm manager nine years ago, it had fewer than 50 dairy cows and was another failing example of government attempts to transform the agricultural sector by giving land to rural communities.
Fast forward almost a decade and the farm now has 549 cows that produce 11000 litres of milk a day and has just made history by becoming the first black managed and owned commercial farm to win a top agricultural award in over 50 years.
“Winning the prestigious Mangold Trophy has given us something that money cannot buy. . .
The Ministry for Primary Industries (MPI) has welcomed the signing of an arrangement with China that will benefit the organic food industry for both countries.
The Mutual Recognition Arrangement for Certified Organic Products was signed in China by MPI Director-General Martyn Dunne and by Vice Minister Sun Dawei last week (14 November).
MPI Director Plants Food and Environment, Peter Thomson, says this arrangement supports the growth of the organics industry in New Zealand and provides greater assurance for consumers in New Zealand. . .