Farmers’ efforts to be rewarded – Neal Wallace:
The sheep and beef sector will soon learn if it is carbon neutral while the Government moves to let farmers offset their emissions.
Beef + Lamb chief insight officer Jeremy Baker believes some sheep and beef farmers are probably carbon neutral given their areas of native bush and tree plantations but they are not formally recognised.
Climate Change Minister James Shaw is asking his officials how existing carbon sequestration on farms can be recognised.
“The Government wants to see a system where positive choices farmers make that are good for the climate are recognised. . .
Targets missed – Hugh Stringleman:
So will axe swing on Fonterra staff?
Dairy farmers and Fonterra unit investors must be prepared for more bad news from the co-operative on September 12 when the 2019 annual results are disclosed.
The directors and the senior management team have not yet achieved the major targets set by then-interim chief executive Miles Hurrell a year ago.
They were to reduce debt by $800 million, to reduce operating expenses to the level of 2017 and to achieve a return on capital of at least 7%.
His nominated target date was July 31 this year for the debt reduction and July 31 next year for the opex cuts and ROC. . .
A new study reveals what our oldest of old people need to be able to live independently in small rural communities. In a first, research carried out by AUT shows what people aged over 85 (our fastest growing older adult group) most need to be able to confidently get to and from opportunities to socialise. Lynn Freeman speaks with research lead Professor of Well-being and Ageing at AUT Stephen Neville. The research is published in the International Journal of Qualitative Studies on Health and Wellbeing. . .
Half a million litres of Pahiatua groundwater (about the same as 18 milk tanker loads) will be saved every day thanks to the development and installation of a ground-breaking reclaimed water system at the local Fonterra site.
The site team came up with an innovative way to reuse water from condensation that’s produced during the milk powder manufacturing process. Robert Spurway, Fonterra’s COO Global Operations, says the water-saving initiative is a testament to the Pahiatua team’s innovative and can-do approach to sustainability.
“Pahiatua is already Fonterra New Zealand’s most water efficient site, and some clever thinking has taken it to the next level.”
Congratulations to Simon Gourley for taking out the prestigious title of Bayer Young Viticulturist of the Year 2019. Simon was representing Central Otago and is Viticulturist at Domaine Thomson.
This is the second year running the trophy has been taken down to Central Otago and the third time in total since the competition started in 2006. Annabel Bulk won the competition in 2018 and Nick Paulin in 2011.
Congratulations also goes to Ben Richards from Indevin in Marlborough who came a very close second. . .
How does a vegetarian defend beef? – Zinta Aistars:
Here’s how Nicolette Hahn Niman shoots down the arguments against eating beef.
One doesn’t usually think of eating as a political act, let alone a revolutionary one, but for many, what lands on the dinner plate not only provides nourishment, but also has become a means for saving the planet. What should and should not land on that plate and how it gets there is where the controversy, and the politics, begin.
Kalamazoo native Nicolette Hahn Niman is an environmental lawyer, rancher, food activist, and vegetarian. She stirs up something of a revolution in her controversial new book, Defending Beef: The Case for Sustainable Meat Production, The Manifesto of an Environmental Lawyer and Vegetarian Turned Cattle Rancher, published by Chelsea Green in October 2014.
Hahn Niman’s first book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms (William Morrow, 2009), paves the path to her current work. Porkchop is an exposé of what ails BigAg, or big agriculture, the factory farms that Hahn Niman points out as major polluters across the planet, contributing to climate change, to the detriment of everyone’s health. It is also her love story, as vegetarian meets cattle rancher, Bill Niman, joining forces in marriage and business. . .