Farmers have lost faith in MPI – Annette Scott:
Farmers must not let dairy cattle be taken for slaughter till they are sure they will get compensation, Federated Farmers dairy chairman Chris Lewis says.
He wants the Mycoplasma bovis decision-makers to front up as the second round of culling infected herds gets going.
All confidence in compensation promises had been lost, he said.
The Ministry for Primary Industries late last month said a further 22,300 cattle from all infected properties will be killed by the end of May. . .
Science and technology at every farmers’ fingers tips – Pat Deavoll:
In the three and a half years I have spent as a farming reporter, nothing has struck me more than how hi-tech the industry has become.
Gone are the days when a farmer could step into his father’s shoes and expect to follow the same time-tested methods and be successful.
In this age of uber-production, every sector is based on an application of science, research and technology that is changing at a mind-boggling rate. And farmers are required to change with it. In fact, I read somewhere that by 2025 farmers will need a tertiary qualification to keep up. . .
Lactoferrin – a magic ingredient – Hugh Stringleman:
Lactoferrin became the flavour of the month when Fonterra’s giant New Zealand Milk Products division held an exhibition of its advanced ingredients on the day rival processor Synlait said it will double its production of the pricy protein.
Lactoferrin is an iron-binding milk protein distinguished by its pink crystalline form, produced in small quantities and sold for high prices – perhaps $500/kg or more.
NZMP’s display said it takes 10,000 litres of milk and smart freeze-dry technology to make one kilogram of lactoferrin, which has anti-microbial, anti-inflammatory and immune-enhancement qualities. . .
Kiwi farmers’ validity at stake – Deborah Rhodes:
As we stare down the barrel of a global consumer revolution we need to be brave to tell them what they want: not what they demand, but what we are going to supply them.
The concept of appealing to every whim of the consumer has driven our farming mentality to that of the oil business: reap now and pay later. Now we are starting to pay as we scramble towards trying to prove in our dairy business that we are different from the rest, and we are — but for how long? . . .
Good – could have done better at Owl Farm – Mark Daniel:
It’s been a challenging season down on the banks of the Waikato River for St Peters School’s Owl Farm.
Tracking behind the previous season, the farm is hoping an extended lactation will help pull things back into line.
Visitors at a farm focus day in late March were told that overall production is down by about 5000kgMS (-3%) and still trending downward.
The farm has more cows (412) than last season (378) but performance per cow has been lower, as has the average yield of 363kgMS versus last year’s 370kgMS in the same period. . . .
Kyle Kurt fought to keep his emotions just below the surface as he talked about selling off his herd of Holstein dairy cows, which he’s milked twice a day, 365 days a year, through good times and bad.
Dairy farming has been Kurt’s livelihood, and his passion, since he graduated from Lodi High School 18 years ago. But come Monday, he’s having an auction to sell his cows, his milking equipment, his tractors and other farm machinery that he’s spent years acquiring.
“It’s probably the toughest decision I have ever had to make,” Kurt said, “but I have been told it’s going to be a big weight lifted off my back.”
Scores of Wisconsin farmers are in a similar predicament. And with them, a way of life that has defined much of the state for more than a century and a half is disintegrating. . .