Forestry issues still need much debate – Keith Woodford:
Land-use decisions between farm and forest need unbiased information from within New Zealand, without Government screwing the scrum towards foreign investors
In my last article on forestry, a little over two months ago, I ended by saying that “there is a need for an informed and wide-ranging debate as we search for the path that will lead to the right trees in the right place, planted and owned by the right people”. Here I take up that issue again.
In the interim, the Climate Change Commission (CCC) has published its draft report on how New Zealand might meet its Paris obligations through to 2050. A key message in the report is that forestry must not be used as the ‘get out of jail card’ (my term) that avoids facing hard decisions elsewhere in the economy.
The CCC estimate is that under current policy settings and with carbon priced at $35 per tonne, then new forests will increase by 1.1 million hectares by 2050. If the carbon price rises to $50 then the CCC thinks new plantings will increase to 1.3 million hectares. . . .
Farmers discovered that there are many ways to protect and enhance mahinga kai and biodiversity values while visiting Waimak Farm in Eyreton recently.
The 612-hectare farm includes the largest remaining kanuka stand in North Canterbury. Due to its important biodiversity values this area is being protected by farm managers Richard and Susan Pearse.
Richard Pearse says the kanuka stand provides an important seed source and seedlings have been taken from the area to try and recreate a similar ecosystem in other dryland areas. He is aiming to plant approximately 1000 native trees per year throughout the entire farm.
“It’s important for us to protect this area as there are hardly any of these dryland areas left. It is easier to protect what you already have on farm than starting from scratch.”
Arts approach to rural mental health in Tairāwhiti – Alice Angeloni:
A mental health service that uses mahi toi (the arts) to create culturally safe spaces will reach into rural Tairāwhiti.
The primary mental health service will support west rural and East Coast communities and is expected to start between April and June.
A report before Hauora Tairāwhiti’s district health board last month said $900,000 left over from another Ministry of Health contract would fund the service over two years.
But as it was a “finite resource” to 2022, with no guarantees of funding being extended, building leadership capability within the community would be key to making the service sustainable, the report said. . .
Nature school demand grows post lockdown – Emma Hatton:
The demand for one-day nature or forest schools is on the rise, with advocates saying if schools do not provide more outdoor-based learning, the demand will continue to grow.
At Battle Hill farm in Pāuatahanui in Wellington, about a dozen children aged between four and 12, gather every Wednesday for nature school.
They start the morning with a hui to decide what the day will look like, possibly geo-caching, tree climbing or making damper to eat over the fire they will build. They also check the weather and debrief on any safety issues. . .
The 2021 Auckland/Hauraki Dairy Industry Awards Share Farmer of the Year winner is excited to be part of the New Zealand dairy industry, producing dairy products with the lowest carbon footprint in the world and is a major contributor to the New Zealand economy.
Women achieved a clean sweep, winning all three categories in Auckland/Hauraki. Rachael Foy was named the 2021 Auckland/Hauraki Share Farmer of the Year at the region’s annual awards dinner held at the Thames Civic Centre on Thursday night and won $10,300 in prizes and four merit awards. The other major winners were the 2021 Auckland/Hauraki Dairy Manager of the Year Stephanie Walker, and the 2021 Auckland/Hauraki Dairy Trainee of the Year, Emma Udell.
Rachael was named the Auckland/Hauraki Dairy farm manager of the year in 2017 and placed third at the National Finals.
“The benefits of entering the Awards are numerous, including networking, benchmarking my business, the prizes, raising my profile and the National finals week,” she says. . .
Carbon bank – Uptown Girl:
Everyone is all paper straws, and bicycles, and reusable grocery bags and water bottles, and then we’re over here like, “Here’s our dirt.”
Actually, we call it soil. And we have to make that clarification or our college soil professor will drive down here and make it for us.
But seriously. Did you know our soil, when managed right, is a massive carbon bank? That’s right – we are storing carbon right here, right below our feet!
What you’re looking at is a crop field where we grow grains to harvest every year. You’re seeing green cover crop, that was planted in the fall before harvest of our corn to make sure our soil was never bare. . .