Rural round-up

19/05/2013

Gisborne throws support behind MIE – Anne Calcinai:

The Meat Industry Excellence (MIE) group departed Gisborne this week with overwhelming support for change.

More than 150 farmers attended the meeting on Wednesday and became the fourth group to support the MIE group.

Farmers in Gisborne voted unanimously to support a mandate for change, based on the six principles outlined by MIE.

MIE executive chairman Richard Young said it was clear from the meeting farmers understood they needed to change their behaviour and that commitment to meat companies on a longer-term basis was essential. . .

Kahungunu takes giant step into farming:

 Chairman Ngahiwi Tomoana says, “Ngāti Kahungunu have taken the first step to diversify its interests from Fisheries to Farming.”

 The Kahungunu Asset Holding Company on behalf of its shareholder Ngāti Kahungunu Iwi Incorporated has completed a Sale and Purchase Agreement for the Tautane Station, owned by the Herrick family for over 120 years. The iwi is pleased to have been the successful bidder of this historic farm located south of Porangahau.

It is the first major real estate investment that the iwi has made and is a template for further land acquisitions. This is part of the iwi’s ‘gate to plate’ strategy to build on relationshps in the high end growing Asian market that’s demanding high quality food product direct from the producer to the supplier. Over two years the iwi has investigated orchards, dairy farms and other commercial properties, but Tautane meets all the iwi’s economic indicators covering environmental, social, educational, historical and cultural objectives. . .

Steak of Origin champions do it again:

Chris and Karren Biddles from Northland have been named Grand Champions in the 2013 Beef + Lamb New Zealand Steak of Origin competition.

After winning in 2007 and taking the Producer of the Decade title in 2012, the Te Kopuru couple have now taken out the 2013 grand prize with their Angus/Jersey beef sirloin entry.

The competition to find the country’s most tender and tasty steak, sponsored by Zoetis, culminated in the Grand Final at the Beef Expo in Feilding last night.

The 20 finalists were tasted by a panel of judges, comprising three leading chefs. Head judge and chef Graham Hawkes says the quality of the steak on show was exceptional. . .

New hope for new farmers:

FARMERS WHO have joined the Scottish industry in the 10 years since subsidy entitlements were set in historical stone can now claim a share of £2 million worth of extra funding from the Scottish Goverment.

Rural Affairs CabSec Richard Lochhead said this week: “It is crucial that we do all we can to help introduce new entrants to farming – they are fresh blood to the rural economy.”

But new entrants themselves, at risk of seeming ungrateful, pointed out that £2m, shared between the 1000-plus Scottish farmers currently excluded from the historical subsidy system, paled into insignificance next to the average SFP payment their neighbours received annually. . .

Dairy Boards don’t have standing to challenge pizza kits

Canada’s watchdog on cross-border trade says it can’t rule on a company importing pizza topping kits made with cheaper U.S. mozzarella, if the request for a ruling doesn’t come from another importer.

Canada’s 10 provincial dairy marketing boards, under the not-for-profit name BalanceCo, had sought a ruling from the Canadian International Trade Tribunal (CITT) during a appeal hearing last month in Ottawa, against imports of pre-packaged pizza toppings combining shredded mozzarella and sliced pepperoni from the U.S.

The packs were recently developed for import into Canada from the U.S. by J. Cheese Inc., an Ontario distributor, for a “particular customer” — namely the Toronto-based Pizza Pizza chain, which operates almost 700 Pizza Pizza and Pizza 73 outlets across Canada.

The packs are now classified for tariff purposes as a “food preparation” and thus aren’t subject to the tariff rate quotas (TRQs) imposed on dairy imports under Canada’s supply-managed dairy marketing system. . .

Canada prepares to target U.S. goods in COOL spat:

Canada will put forward a list of U.S. products it wants to target in retaliation for U.S. country-of-origin meat labels if last-minute changes to U.S. label regulations don’t prove satisfactory, Canadian officials said on Friday.

The dispute stems from a 2009 U.S. requirement that retail outlets put the country of origin on labels on meat and other products, a move the government said was in an effort to give U.S. consumers more information about their food.

Canada and Mexico complained that the mandatory country-of-origin labeling (COOL) rule caused a decline in U.S. imports of their cattle and pigs, and the World Trade Organization has ordered the United States to make changes by May 23. . .

Farmhouse succession – Paul Spackman:

It is a significant and symbolic step in the handing over of responsibility of any family farm business when a son or daughter takes over occupancy of the main farmhouse from their parents.

All too often, however, it is a process that hasn’t been planned well enough and is perhaps done hastily out of necessity, rather than as part of a considered succession plan.

This can strain family relationships and in some cases jeopardise the future viability of the business, especially if non-farming relatives have to be paid off and parts of the farm broken up or sold, says farm consultant Siân Bushell. . .

 

 

 


Rural round-up

21/04/2013

New water use plan for Canterbury – Annette Lunn:

A new water plan will allow more land to be irrigated in Canterbury – but has set strict limits on the amount of phosphorus in the waterways.

Environment Canterbury has accepted recommendations in the Hurunui and Waiau River Regional Plan after months of public consultation.

The plan allows 70,000 more hectares of land to be irrigated. . .

Take good care of your farming mates – Pasture to Profit:

This week on Twitter there was a Multi-Nation discussion and concern about “farmers being in dark places” as a result of stress.
Extreme weather events in many countries including Ireland, UK, West Australia and New Zealand are putting farmers under immense stress. Stress about money, feed availability and the costs of buying in expensive feed when pasture is not growing. 
Hell it’s tough! . . .

Inspirational Young Farmers Win Supreme Title in 2013 Greater Wellington Ballance Farm Environment Awards:

An innovative and hard-working young couple has collected the Supreme Award in the 2013 Greater Wellington Ballance Farm Environment Awards.

Central Wairarapa farmers Michael and Karen Williams received the award at a special Ballance Farm Environment Awards (BFEA) ceremony on April 18, 2013.

Their 224ha arable, lamb finishing and beef unit, Ahiaruhe Farm, was described by BFEA judges as a very well organised business “run by an inspirational young couple”.

The Williams have immense passion for their farming operation, applying considerable business acumen to everyday decisions, judges said. . .

Gloves off in CAP reform:– Douglas MacSkimming:

THE GLOVES are off and the fight is on to secure the best possible deal for Scotland’s farmers in the CAP reform package.

This was the message from Rural Affairs CabSec Richard Lochhead, who this week outlined the wishlist he would pursue in the last push to agree a reform deal by the end of June.
Addressing a CAP modelling conference in Edinburgh, on Wednesday, Mr Lochhead stressed: “The negotiations aren’t over – we still have the opportunity to fight for Scotland’s remaining demands.
“Like a level playing field on coupled payments – we want to see 15% for all member states, not just for some. Like ensuring that the national reserve rules will help new entrants of all ages, not just those under 40. . .

The Mysterious Mr Black: A farm story (bit of a true story bit of a yarn) – Mad Bush Farm:

When you’re just a kid of five or six years old, things are always larger than life. It took bravery to venture into the old chicken houses on the farm next door. They made for a ramshackle collection of buildings, slightly on a lean, with rusted corrugated iron,  the timbers full of dry rot. Inside the groaning slowly collapsing sheds, were the old nesting boxes, some with eggs still in place, the hens that had laid them long since vanished. I vaguely recall the flocks of White Leghorn hens out in the paddocks foraging away for their feed of grubs and insects between the blades of long rich dairy grass, where once cows had grazed. They had long since gone as well and the walk through milking shed had been abandoned to the elements.

All kids like to venture into places they’re not supposed to go into. That’s the fun of it, doing something you’re not supposed to do, and go looking where you shouldn’t. . .

Pregnant sheep survives 11 days under snow at Scottish farm:

A pregnant sheep who survived 11 days buried under snow at a farm in south west Scotland is on the road to recovery.

The animal is already walking around and eating after its ordeal and was one of only four sheep that managed to survive.

It has even gained some notoriety for managing to stay alive, with thousands of Facebook users ‘liking’ a post that brought news of its amazing feat.

Young farmer Stuart Mactier spoke of his excitement at finding the ewe alive. . .

From The Farmacy:

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