Rural round-up

15/09/2020

Fears for harvest as seasonal workers locked out by Covid-19

Hawke’s Bay growers are facing a serious seasonal labour shortage as the reality of Covid-19 sinks in.

The horticulture and viticulture sectors in Hawke’s Bay need about 10,000 seasonal workers to work across the region starting from next month.

They expect there will be a significant shortfall of people for the upcoming season – which will affect harvest time the most.

Hastings Mayor Sandra Hazlehurst said if the fruit was not picked, thousands of permanent jobs would be at risk. . . 

Green Party’s agricultural policy ignores basic science:

The Green Party’s agriculture policy is based on a mistaken understanding about the environmental impact of livestock farming FARM spokesman Robin Grieve said today

James Shaw attempted to justify his Party’s policy to price livestock emissions on his belief that livestock produce half New Zealand’s greenhouse gas emissions. The science and the facts about ruminant methane emissions do not support that.

FARM was set up to present the facts about ruminant methane and the Green Party policy demonstrates how much the facts and the science of ruminant methane emissions are missing from the political debate about global warming. . . 

Farming passion through a lens – Cheyenne Nicholson:

A love of capturing a moment in time through the lens is helping a Manawatu farmer reach her goal of 50:50 sharemilking. Cheyenne Nicholsonreports.

Six years ago Renae Flett combined her love of farming with her love of photography to create her photography business Renae Flett Agri and Events Photography.

Her photos feature in farming magazines and agricultural marketing campaigns, and she has shot several weddings, maternity shoots and everything in between.

“I love to take photos of anything farming. I love farming. It’s my passion just like photography, so being able to combine the two makes me pretty lucky, (and) it’s all grown pretty organically,” she says. . . 

 

Fonterra targets community support where it’s needed most:

Fonterra is taking a new approach to how it provides nutrition to communities, to better reach those most in need across New Zealand.

CEO Miles Hurrell says, as a New Zealand farmer owned co-op, with employees spread right across regional New Zealand, Fonterra is part of many communities.

“We’ve taken a good look at what the country is facing into, particularly in the context of COVID-19, and asked if our current way of doing things is supporting the people who need it most.

“We can see there’s a need for us to expand our thinking and take a more holistic approach that reaches more people – which is why we’re making these changes,” says Mr Hurrell. . . 

New Zealand hemp industry set to generate Hemp $2 billion per annum and create 20,000 jobs:

A new report says a fully enabled hemp industry could generate $2 billion in income for New Zealand by 2030, while also creating thousands of new jobs.

Written by industry strategist Dr Nick Marsh, the report has prompted calls from the New Zealand Hemp Industries Association (NZHIA) for the government to take the shackles off this burgeoning ‘wellness’ industry.

“We are well behind other countries in our attitude to hemp,” says NZHIA Chair, Richard Barge. “Although it is non-psychoactive, many of our current laws treat it as though it is. This report highlights just how short sighted those laws are in economic terms, and how out of step New Zealand is with the rest of the world.” . . 

Lower North Island butchers sharpen up for competition:

Butchers from across the lower North Island sharpened their knives and cut their way through a two-hour competition in the regional stages of the 2020 Alto Young Butcher and ANZCO Foods Butcher Apprentice of the Year competition.

It was a close call, but after a fierce competition Braham Pink from Evans Bacon Company in Gisborne placed first in the Alto Young Butcher of the Year category and Jacob Wells from New World Foxton, claimed first spot in the ANZCO Foods Butcher Apprentice of the Year category.

This was the first regional competition in a national series to find New Zealand’s top butchers to compete in a Grand Final showdown in November. The lower North Island contestants put their boning, trimming, slicing and dicing skills to the test as they broke down a size 20 chicken, a whole pork leg, and a beef short loin into a display of value-added products. . . 

 


Rural round-up

20/09/2016

Prisoners train to fill farming labour gap – Alexa Cook:

New Zealand needs to fill 50,000 new jobs in the farming sector over the next decade, and hundreds of prisoners are training up to fill the gap.

More than 400 prisoners nationwide have earned NCEA qualifications from Level 1 to 4 in agriculture and horticulture in the past year.

Graeme Allomes works for Land Based Training and is the main tutor for Manawatu Prison’s agriculture course.

Each class starts with a maths lesson and Mr Allomes said this got the prisoners’ minds ticking for the day, before moving on to animal care, quad bikes and fencing. . . 

Lincoln keen to see Telford improve – Samuel White:

It is too early to say how a review of Lincoln University’s operations will affect South Otago institution Telford’s future, but everything is on the table, and there is concern about how many students are advancing from the Balclutha campus to complete degrees at Lincoln,  the man in charge of the review says.

“The students who are doing certificates may not have any aspiration or need for a bachelor degree and …  we do respect that, but that was one of the original aspirations [for students] but it has not happened,” vice-chancellor Prof Robin Pollard said.

Lincoln University took over the Telford Polytechnic campus in 2010. . . 

All for cheese in China – Emma Brannam:

Say cheese in China and you might get a grin, especially if you’re a Kiwi.

Sales of the food are up more than 20 percent a year, with much of it shipping from New Zealand.

“It’s not something we had as children, so we’re naturally drawn to it,” said Brian Gu, who owns a restaurant in KeriKeri.

“In China, cheese is regarded as healthy, full of calcium. We want to give our children the best food possible and New Zealand products are regarded as really pure.

“We’re only just beginning to learn all the different ways cheese can be included in the diet.” . . .

Stopping the rain from washing away dairy farmers’ profits:

Dairy farmers who have been experiencing wet weather could be facing unexpected soil nutrient loss due to a common misconception about how urea fertiliser behaves when soils are moist from previous rainfall events.

This misconception is based on a common belief that volatilisation, the process where nitrogen is lost through conversion into ammonia gas, is minimised if urea fertiliser is applied to moist soils or before a heavy dew or light rain.

Ballance Agri-Nutrients Science Manager Aaron Stafford says that while he can’t predict the weather, the good news is that a strategic look at your nitrogen fertiliser applications and some smart science can help to get the best from your investment, rain or shine. . . 

Hemp Awareness week next week 19-25th September 2016:

The NZHIA are focused on raising the public’s awareness of the legitimate, regulated industry which is set to massively benefit rural and regional New Zealand.

Industrial hemp can provide, seed and fibre for all mediums of industry, from soap to 3D printing; the naturally grown plant could radically change local business. We have business owners right now making a difference to their bottom line and the economy. And this is set to take off in the future.

Richard Barge from the NZHIA who is part of a road show for hemp awareness week, which starts next week says “we are promoting all the markets for Hemp the seed, stems, roots and leaves.” . . 

Cashmanager RURAL launches new farming forum – join the conversation:

Cashmanager RURAL is committed to improving farm performance and our latest development, Rural Community, delivers on this promise.

Our new interactive forum, Rural Community, has launched.

Rural Community provides a place for like-minded rural people to share news, views, discuss topics and ask questions.

It is a forum where general farming topics can be discussed and our lead moderators will regularly post discussion points related to the farming community.

Also launched today is a new improved Help Centre where our clients can engage with, and learn more about our Cashmanager RURAL product. This could be by using FAQ walk-throughs and video tutorials, or exchanging ideas and opinions and learning from one another. . . 

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Success is the sum of small efforts, repeated day in and day out – Robert Collier.


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