Manager no stranger to plant reality – Sally Rae:
As Alliance Group holds its annual meeting in Palmerston North today, business and rural editor Sally Rae speaks to its new general manager, livestock and shareholder services, Danny Hailes about his long and varied tenure with the co-operative.
Danny Hailes always gets a little anxious around the summer holidays.
His anxiety is understandable, for it was a Sunday morning in January 2006 when he was in Wanaka to watch his son play tennis, and got a phone call to say there was a fire at Alliance Group’s Pukeuri plant which he managed.
Quickly driving back, Mr Hailes could smell smoke in his car as he hit Peebles on the lower Waitaki Plains. . .
Pāmu has revised its full year EBITDAR (Earnings before Interest, Tax, Depreciation and Revaluations) forecast to between $73 million and $78 million. This compares to the previous forecast of $61 million.
Chief Executive Steve Carden said the increased forecast was pleasing and demonstrated both a lift in milk and meat prices, plus a strong focus on productivity improvement on farm and securing premiums for its products.
“The improved milk price principally reflects the revision in Fonterra’s forecast milk payment to $7.00 – $7.60 per kg of milk solids, while the strong beef and sheep prices are being driven by strong global demand for protein, particularly from China. . .
Pair travelling country on Kaimanawa horses – Laura Smith:
It is an ambition of many to travel the length of the country, but wild horse is not typically the transport of choice.
In 2018, during the annual muster of Kaimanawa horses near Taupo, Jess Mullins and Bijmin Swart took on three wild horses.
The muster occurs to maintain good health within the population and protects fragile ecosystems that are unique to the Moawhango Ecological Zone.
Unfortunately, not long after they took him on, one of the three horses died of illness. . .
The measles epidemic has been “taxing” on Pacific workers in New Zealand’s horticultural industry, a co-ordinator with the Recognised Seasonal Employer scheme (RSE) says.
Jerf van Beek said many Samoan RSE workers had been affected by the impact of the epidemic on their families back home.
“Funerals are a very important part in the Samoan culture and we know it’s very expensive,” Mr van Beek said.
“We as an industry really want to support our RSE workers who are being affected by it, that they are able to come to New Zealand, earn the money and actually take it back again, under a very taxing situation.” . .
Local whānau on one of New Zealand’s most intriguing islands have just received a licence* to grow medicinal cannabis. Grown outside in the Matakana Island sunshine, Mahana Island Therapies will be one of the only legal and naturally grown cannabis products of its kind in the world.
Matakana is a narrow, 28 kilometre-long sandbar at the head of the Tauranga harbour in the Bay of Plenty. Renowned for its unique geology, history and ecology, the island’s primary industries are forestry, dairy farming, kiwifruit and other horticultural activities. Famed for its stunning surf beach, the island is home to about 200 permanent residents. . .
Lamb was voted as the meat of choice for Kiwis this Christmas as part of the Classic Kiwi Christmas Census 2019, followed in a very tight second by ham.
The poll – which was conducted by Retail Meat New Zealand in conjunction with Beef + Lamb New Zealand – of over 1,300 Kiwis covering a range of Christmas traditions, saw lamb as the go-to meat of choice with 34% of respondents. Ham was only two votes behind in second with 33% and beef came third with 13%. This represents a significant change in meat choice, with last year’s survey returning a strong mandate for ham which secured 37% of the vote versus 30% for lamb in the 2018 survey. . .