Rural round-up

23/12/2020

Resilient Kiwi spirit kept agriculture strong through pandemic :

Kiwi ingenuity and a drive to “make it work” have been pivotal in New Zealand’s agriculture sector getting through the COVID-19 pandemic with relatively little impact, according to a new study by AgResearch and its partners.

Farmers and others working in the agriculture and food systems in New Zealand and Australia were surveyed or interviewed about the impacts of COVID-19 in the period through to June 2020, which included national lockdowns. While acknowledging overall negative effects, additional stress and pressures from the pandemic and response, only 47 per cent of New Zealand survey respondents viewed the effect on their farms or businesses as negative over that period. A further 37 per cent said the effect was neutral. . . 

Nuffield Scholars’ tour taking in NZ– Yvonne O’Hara:

Southland dairy farmer Lynsey Stratford is looking forward to her “world tour of New Zealand” as part of the 2021 Nuffield New Zealand farming scholarship programme.

She was one of five people to be awarded scholarships. In addition to extensive study and travel, each scholar completes a project, which looks at improving an aspect of primary sector production.

Mrs Stratford would focus on farm health and safety; how to make farms safer for people working on them and what could be learned from other industries.

She had also been looking forward to the four months of overseas travel, which was part of the scholarship. However, as Covid-19 border restrictions meant that could not go ahead, organisers were putting together an alternative travel itinerary. . . 

Lambs sell to Southland buyers – Suz Bremner:

Lambs that were sold at on-farm sales in South Otago and Southland had a much shorter journey than others offered in the past few weeks, as Southland buyers secured the majority.

The first on-farm sale for the week was Dunmore Farm Ltd at Clinton, and Rural Livestock agent Mark Sheppard says the vendor was pleased with the results. 

“The sale was held in a howling nor’wester, but by the end of the day the vendor and purchasers were happy,” Sheppard said. 

“Buyers were from South Otago and Southland, and lambs were sold undrafted for this second annual sale.”  . . 

Lamb the top choice on Christmas Day – the great 2020 Kiwi Christmas survey :

The results of the most important vote of the year are in; lamb will be the most popular protein on Kiwis’ plates on Christmas Day. 

The result comes as part of the Classic Kiwi Christmas Survey – the third edition of the poll run by Retail Meat New Zealand.

The poll of over 1,800 Kiwis covering a range of Christmas traditions, saw lamb rise to the top as the go-to meat of choice with 37% of respondents saying they’ll be serving it for Christmas. Ham was a very close second with 32% and beef came third with 13%.

With lockdowns and a lack of travel impacting everyone in 2020, it’s unsurprising that 93% of respondents stated that spending time at Christmas with family was the most important part of Christmas – a three percent increase on 2019. . . 

Bostock Brothers wins sustainability award

Hawke’s Bay organic chicken business Bostock Brothers has won an award for its circular system methods such as recycling its home compostable packaging to use on its maize paddocks.

The business took out the Good Food Award at the 2020 Sustainable Business Awards. This award is presented to an organisation which is “transforming the food system to create a positive impact on people and/or the environment”.

The company was the first meat producer in New Zealand to use home compostable packaging and now also allows customers to return the packaging if they do not have a home compost, which creates a circular system.

The returned packaging is put into a large compostable site where it breaks down quickly and easily with the right amount of soil, heat oxygen and water. . . 

Nine-year growth trial in NT finds interesting comparisons – Bob Freebairn:

Cattle grazing in the long term grazing management trial at Douglas Daly Research Farm, 220 km south of Darwin. The nine-year study found better cattle performance on set stocked areas than intensively rotationally grazed ones.

THE published paper, “Effect of high-intensity rotational grazing on the growth of cattle grazing buffel pasture in the Northern Territory and on soil carbon sequestration”, while in a climate quite different to NSW is interesting.

The detailed research over nine-years, mid-2009 to mid-2018, was conducted at Douglas Daly Research Farm, 220km south of Darwin where average annual rainfall is 1209 millimetres usually falling between October and April. Growth of cattle was greater both per head and per hectare under continuous grazing (CG) compared to intensive rotational grazing (IRG). . .

 


Rural round-up

20/12/2019

Manager no stranger to plant reality – Sally Rae:

As Alliance Group holds its annual meeting in Palmerston North today, business and rural editor Sally Rae speaks to its new general manager, livestock and shareholder services, Danny Hailes about his long and varied tenure with the co-operative.

Danny Hailes always gets a little anxious around the summer holidays.

His anxiety is understandable, for it was a Sunday morning in January 2006 when he was in Wanaka to watch his son play tennis, and got a phone call to say there was a fire at Alliance Group’s Pukeuri plant which he managed.

Quickly driving back, Mr Hailes could smell smoke in his car as he hit Peebles on the lower Waitaki Plains. . . 

Pāmu revises full year financial forecast:

Pāmu has revised its full year EBITDAR (Earnings before Interest, Tax, Depreciation and Revaluations) forecast to between $73 million and $78 million. This compares to the previous forecast of $61 million.

Chief Executive Steve Carden said the increased forecast was pleasing and demonstrated both a lift in milk and meat prices, plus a strong focus on productivity improvement on farm and securing premiums for its products.

“The improved milk price principally reflects the revision in Fonterra’s forecast milk payment to $7.00 – $7.60 per kg of milk solids, while the strong beef and sheep prices are being driven by strong global demand for protein, particularly from China. . .

Pair travelling country on Kaimanawa horses – Laura Smith:

It is an ambition of many to travel the length of the country, but wild horse is not typically the transport of choice.

In 2018, during the annual muster of Kaimanawa horses near Taupo, Jess Mullins and Bijmin Swart took on three wild horses.

The muster occurs to maintain good health within the population and protects fragile ecosystems that are unique to the Moawhango Ecological Zone.

Unfortunately, not long after they took him on, one of the three horses died of illness. . . 

Measles epidemic taking toll on Samoan seasonal workers

The measles epidemic has been “taxing” on Pacific workers in New Zealand’s horticultural industry, a co-ordinator with the Recognised Seasonal Employer scheme (RSE) says.

Jerf van Beek said many Samoan RSE workers had been affected by the impact of the epidemic on their families back home.

“Funerals are a very important part in the Samoan culture and we know it’s very expensive,” Mr van Beek said.

“We as an industry really want to support our RSE workers who are being affected by it, that they are able to come to New Zealand, earn the money and actually take it back again, under a very taxing situation.” . . 

Matakana Island joins the medical cannabis industry:

 Local whānau on one of New Zealand’s most intriguing islands have just received a licence* to grow medicinal cannabis. Grown outside in the Matakana Island sunshine, Mahana Island Therapies will be one of the only legal and naturally grown cannabis products of its kind in the world.

Matakana is a narrow, 28 kilometre-long sandbar at the head of the Tauranga harbour in the Bay of Plenty. Renowned for its unique geology, history and ecology, the island’s primary industries are forestry, dairy farming, kiwifruit and other horticultural activities. Famed for its stunning surf beach, the island is home to about 200 permanent residents. . . 

Survey reveals what kiwis eat on Christmas Day:

Lamb was voted as the meat of choice for Kiwis this Christmas as part of the Classic Kiwi Christmas Census 2019, followed in a very tight second by ham.

The poll – which was conducted by Retail Meat New Zealand in conjunction with Beef + Lamb New Zealand – of over 1,300 Kiwis covering a range of Christmas traditions, saw lamb as the go-to meat of choice with 34% of respondents. Ham was only two votes behind in second with 33% and beef came third with 13%. This represents a significant change in meat choice, with last year’s survey returning a strong mandate for ham which secured 37% of the vote versus 30% for lamb in the 2018 survey.  . . 


Rural round-up

31/05/2019

Employment model tipped on head – Richard Rennie:

As dairy farmers struggle to hire and keep staff Woodville farmer and DairyNZ director Ben Allomes has tipped his farm employment model on its head. 

He and wife Nicky aim to attract and retain people in an environment that recognises effort and nurtures potential while recognising a work-life balance.

The challenges in attracting and retaining good people and a need to restructure their business two years ago presented the Allomes with a chance to look at how they employ people on their 750-cow operation.

“It also came from a realisation that if I was in this industry for the long haul and was relying upon key people then I had a duty to make it work for them.  . . 

Wellbeing Budget should have worked with farmers on conservation:

The 2019 Budget has left Federated Farmers questioning why the Government’s first Wellbeing budget has left a critical gap in its commitment to conservation.

There is no additional funding for the QEII National Trust or the Ngā Whenua Rāhui Fund. Plus, woefully inadequate funding for the control of wilding conifers, Feds Arable and Biosecurity spokesperson Karen Williams says.

The extremely modest increase in funding for the National Wilding Conifer Control Programme means its work will be going backwards in terms of managing this out-of-control pest.  

“We hoped to see the wilding conifer programme receive more like $25 million per year.  . . 

Farmers milk new technologies – Luke Chivers:

Winton dairy farmers Billy and Sharn Roskam believe tapping into modern technologies is the key to an efficient dairy operation. They spoke to Luke Chivers.

It is 7am.

As daylight breaks on the Southland Plains, Winton dairy farmers Billy and Sharn Roskam’s morning milking is well under way.

Their 36-bail rotary is filled with the steady hum of modern machinery – from automated cup removers to automated teat sprayers and heat patches. 

“It’s all about labour and efficiency,” Sharn says.  . . 

Taieri couple can stay and seek residency – Sally Rae:

A Taieri couple’s future in New Zealand is looking much more certain after they were told they can apply for residency.

Last year, nurse Pawan Chander faced deportation to India after her application for a work visa was declined by Immigration New Zealand, as her husband Harrie’s employment as herd manager on a Woodside was deemed “lower skilled”.

Following publicity about the couple’s plight, Mrs Chander was granted a 12-month visitor visa to line up with Mr Chander’s work visa, which expired this month. . . 

Innovation rewarded – Yvonne O’Hara:

John Falconer’s hydraulic, remote-controlled deer crush, which he designed, was one of the reasons he and wife Mary won the Gallagher Technology and Innovation Award at the 2019 Deer Industry Environmental Awards last week.

“The crush has been a game-changer for us,” Mr Falconer said.

Mr and Mrs Falconer, of Clachanburn Station, Puketoi, won the award for their use of “farming technologies to improve productivity and manage resources”.

They also won the Duncan New Zealand Award for “vision and innovation while mastering a demanding environment”. . . 

Costs up as farmers reinvest back into business:

DairyNZ’s newly-released Economic Survey 2017-18 shows farmers have taken advantage of increased milk income to catch up on deferred farm maintenance and revisit capital expenditure, previously delayed due to lower milk prices.

DairyNZ senior economist Matthew Newman said the annual farmer survey shows the largest increases in spend during 2017-18 (1 June 2017 to 31 May 2018) were on feed, repairs, maintenance and labour. But, it is likely expenditure has increased further in 2018-19.

“The 2017-18 season was difficult due to a dry spring/early summer for all regions. That affected pasture growth and peak milk production. It’s also the season that Mycoplasma bovis was discovered,” said Matthew. . .

Living off the grid for almost 80 years – Ciara Colhoun:

Margaret Gallagher has lived off-grid for almost 80 years.

When she was was born – near the Irish border in County Fermanagh in 1942 – it was not unusual for families to live without electricity and running water.

Margaret’s neighbours only began to update their homes in the late 1940s and 1950s.

But her family missed the opportunity to join the trend due to her mother’s death, when Margaret was 10, and her father’s ill health. . . 


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