Rural round-up

30/03/2021

IrrigationNZ submits on Climate Change Commission Report – says water storage key to enabling emissions reductions:

IrrigationNZ has submitted the Climate Change Commission draft advice report and is supportive of the desire to reduce emissions in New Zealand, and play our part in this global issue.

“However, our view is that zero carbon targets won’t be met without investment in water storage, capture and precision use. Water infrastructure needs to be better recognised as an enabler to achieving our emissions reduction targets,” says Vanessa Winning, chief executive of IrrigationNZ

“Access to reliable water is essential for farmers and growers to diversify their land away from ruminant agriculture to a more mixed-production approach.

“We also see opportunity to augment or back up green electricity supply locally by local ‘bolt-on’ hydro electricity generation where water storage already exists as part of an irrigation scheme. The cost of water and energy, and the ability to source energy closer to use (localised) are going to be key to enabling behavioural change and reducing resistance. . . 

Output of dairy to fall with regulation – Laura Smith:

Mounting pressure on Southland’s agricultural sector is expected to hit dairy production.

Southland’s economic development agency Great South this month released a post-Covid scenario analysis report.

Economics consultants Infometrics produced the report.

Author Nick Brunsdon said economic activity in most industries would recover by 2025 but increasing stringency in environmental regulations would soon limit, and ultimately reduce, output from activities such as dairy and cattle farming. . . 

172 – Tom Hunter:

Hours that is. One hundred and seventy two hours is what shows up in my last fortnightly pay slip for the agricultural contractor I work for.

I finally have a Sunday off. A beautiful, lovely, empty Sunday after twenty consecutive days of 5am wake ups and 11pm bedtimes.

Others have more hours and I’m informed by those who’ve worked here for several years that two hundred plus hours per fortnight is a more normal harvesting season. We assume that it’s because we’ve had a long stretch of fine weather and started a little earlier than usual, so the load has been more spread out than in the past. The boys – and most of them are boys – are not happy about this since such incredible hours are a bonus on top of their other income earned on random jobs during the rest of the year. Without such work, times would be tough.

I’d probably be working longer hours were I on the chopper crews (maize chopping) that use tractors and trailers. Suitable only for short road runs from chop site to stack site, those drivers work deep into the night to get the job done. . . 

Three ways to cook the perfect steak – Craig Hickman (Dairyman):

Craig Hickman, aka Dairyman, shares his surprising, innovative and mildly controversial ways to cook the perfect steak.

I cook a pretty mean steak.

I’ve had plenty of practice and I’ve got my methodology down pat; season the meat at least an hour before you intend to cook it, bring the steak to room temperature before it hits the pan and always, always oil the meat instead of the cooking surface.

Then I discovered three things that made me rethink my whole steak ideology. . . 

Central Hawke’s Bay farming couple named national sustainability ambassadors:

Evan and Linda Potter are the new National Ambassadors for Sustainable Farming and Growing, and the recipients of the Gordon Stephenson Trophy.

The announcement was made last night at the National Sustainability Showcase at Te Papa in Wellington, where all regional supreme winners from the 2020 Ballance Farm Environment Awards were in attendance.

The Ballance Farm Environment Awards is an annual celebration and promotion of sustainable farming and growing practices, where regional supreme winners come together to share ideas and information. . . 

Pasture symposium announced key speakers:

Raise the topic of pasture resilience, and key themes emerge among both New Zealand farmers and researchers, especially around climate change, according to a leading pasture scientist.

Over two days in May, arguably the best range of speakers on this topic ever brought together in NZ will gather in the Waikato to share their observations and latest findings at a one-off Resilient Pastures Symposium (RPS).

Organising committee chair David Chapman says it’s no coincidence that the presenters align so closely with what he describes as commonly-voiced suggestions about the future of NZ grassland farming.

Trend number one: “For farming everywhere south of Auckland, look at what people are doing in Northland. That’s what much of the North Island will be like in the future, so that’s where the answers lie.” . . 


%d bloggers like this: