Rural round-up

November 21, 2019

Top farm is 100 not out – Jo Grigg:

Fraser and Shelley Avery, Bonavaree, have taken out top place in the Westpac Bayleys Marlborough Sheep and Beef Farmer of the Year 2019 and a $32,000 prize package.

Together with Fraser’s parents Doug and Wendy Avery, the inter-generational farm partnership first made award headlines in 2010, winning South Island Farmer of the Year.

Since then the business has grown in scale to 2232 hectares (effective) and six staff but the successful recipe around direct grazing of lucerne has not changed. 

Doug and Wendy have moved off the farm but maintain an interest and Fraser runs the business while Shelley has started working full-time for St John Ambulance. . . 

Sustainability award for Stonehenge – Annette Scott:

Otago sheep and beef farmers Andrew and Francine Hore have been internationally recognised for their environmentally friendly farming.

The couple who are fourth generation farmers on the family’s 18,000 hectare Stonehenge property in Maniototo took out the Reda Group’s Sustainability Award.

The Reda Group, a Biella, Italy, leader in the production of Merino wool fabrics held its annual conference in Queenstown earlier this month where it crowned the Hore’s Stonehenge Merinos as its second ever sustainability award winner.  . . 

Will apple trees replace pines in North Canterbury?:

Apple trees could be replacing pines in North Canterbury.

Ngāi Tahu Farming has ordered tree stocks for planting a trial orchard in the Culverden/Balmoral area in 2021.

The initial 15ha commercial pipfruit orchard could be the first in the wider Amuri Basin.

The area is known for long, hot, fine days and low rainfall. Local farmers have been known to grow fruit trees successfully for home consumption and it was partly this knowledge that prompted Ngāi Tahu Farming to consider trialling horticulture as an option in the area. . .

Merino-judging debut leads to success, chance to learn – Sally Rae:

Harriet Gardner has had a successful first attempt at judging merino sheep.

Miss Gardner (25), who comes from a sheep and beef farm at Waihaorunga, near Waimate, won the merino junior judging competition held at the Paterson family’s property Armidale in the Maniototo recently.

That qualified her to compete in the junior judging competition at the New Zealand Agricultural Show in Christchurch last week where she finished second.

She had previously won a cattle-judging competition, which saw her travel to Australia, but she had not tackled merino judging. . . 

Sisters maintain family tradition in Maniototo – Sally Rae:

It will be a sister act at Maniototo A&P Show in Ranfurly in February.

Siblings Margot Hall and Janine Smith will be at the helm of the show, as president and secretary respectively.

If their duties in those positions do not sound busy enough, Ms Smith will also be exhibiting about 25 sheep.

Mrs Hall was following in the footsteps of her father, well-known sheep breeder Ian Smith, who has had two stints as president.

Ms Smith took over last year from longstanding secretary Neville Wahrlich who was in the job for more than 40 years. “I haven’t got that in me”, she confided. . . 

Federal ‘green bank’ and Mike Cannon-Brookes back new ‘agrifood’ fund – John McDuling:

The federal government’s Clean Energy Finance Corporation and Atlassian billionaire Mike Cannon-Brookes have teamed up to back a new $30 million venture capital fund targeting the “agrifood” sector.

The CEFC and Mr Cannon-Brookes’ personal investment fund, Grok Ventures, have each committed $8 million to Tenacious Ventures, which describes itself as “Australia’s first dedicated agrifood tech venture capital firm”.

Tenacious Ventures is seeking to raise $30 million and is led by Matthew Pryor, who helped found agrifood tech startup Observant, which was sold to India’s Jain Irrigation in 2017; and Sarah Nolet, CEO of agrifood tech advisory firm AgThentic.The fund plans to invest in early-stage startups focused on the agricultural supply chain and which are trying to lift farm efficiency and reduce waste. . .

Rural round-up

October 30, 2018

Italian connection links North Otago with high fashion – Sally Rae:

Italian textile company Reda Group hosted an annual conference for its New Zealand wool growers at Rippon Vineyard, Wanaka, last week. Sally Rae was invited to
attend.

Reda Group is in the enviable position of having first-hand knowledge of the entire production chain – from the fleece to the finished fabric.

The Italian textile company, owned by the Botto Poala family, owns 30,000ha in the Waitaki Valley and the Mackenzie, farming merino sheep on Rugged Ridges, Otamatapaio and Glenrock stations. 

That meant the company knew the problems and challenges that their grower suppliers were encountering. . . 

Central Otago family recognised for excellence of their wool – Sally Rae:

The Jones family, from Matarae Station, have been recognised for the hard work and effort that goes into producing their high quality merino wool.

Willie and Emily Jones, along with Mr Jones’ mother Juliet, who classes their wool, were presented with Reda Group’s Marque of Excellence 2017-18 – or top supplier – at a function in Wanaka last week.

Elliott and Nikki Heckler, from Olrig Station, near Galloway, were second and Bevan and Tiffany McKnight (Merino Ridges), in the Ida Valley, were third.

Mr Jones was delighted to receive the award, which included a trip to Italy. . . 

 

Electricity key to Fonterra’s 2050 net zero target – Gavin Evans:

 (BusinessDesk) – Electricity is probably Fonterra’s best long-term energy option, but the company says it will need a combination of fuels at its sites as it works toward its 2050 net zero emissions target.

New Zealand’s biggest exporter operates 30 plants nationally and is a major user of gas and coal for its milk powder drying.

It expects to start running its Brightwater plant near Nelson on a mix of coal and wood chip next month. In August it announced plans to convert the boiler fuel at its cheese plant at Stirling – south-east of Balclutha – from coal to electricity. . . 

Ground spreaders take biosecurity risk-prevention seriously:

The New Zealand Groundspread Fertilisers Association (NZGFA) has developed a set of bio-security guidelines to prevent the spread of weed and pest diseases between farms. The biosecurity protocol gives both farmers and ground spreaders sound practical advice to minimise the risk of spreading any unwanted seeds or bacterial disease on fertiliser spreaders.

While the outbreak of the cattle disease Mycoplasma bovis has raised general awareness of on farm biosecurity, the fertiliser groundspread industry has long been aware of spreader truck hygiene between farms. M.bovis is the latest biosecurity incursion but is less likely to be transferred from farm to farm than weeds like Velvet Leaf or Chilean Needle Grass. . . 

Here come the Sharp Blacks: NZ butchery team announced:

New Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, is made up of the best butchers from across the country and preparation will now start in earnest as they plan for the ‘Olympics of Butchery’ in September 2020.

The Sharp Blacks squad is made up of the following members;
• Corey Winder (Team Captain, Product Developer) – Elite Meats Bush Inn, Christchurch
• Jeremy Garth (Product Developer) – New World Ferry Road, Christchurch
• David Timbs (Product Developer) – Peter Timbs Meats, Christchurch
• Riki Kerekere (Breaking & Boning) – Countdown Meat & Seafood, Auckland
• Reuben Sharples (Breaking & Boning) – Aussie Butcher New Lynn, Auckland
• James Smith (Garnishing & Display) – PAK’nSAVE Pukekohe, Auckland
• Luka Young (reserve) – New World Eastridge, Auckland . . 

Northern Hemisphere kiwifruit harvest well underway for Zespri:

The harvest of Zespri Kiwifruit from Northern Hemisphere orchards is well underway, with total volumes expected to reach more than 19 million trays this season.

Zespri Chief International Production Officer Sheila McCann-Morrison says the increased volumes demonstrate the progress being made on Zespri’s global supply strategy of providing consumers with Zespri Kiwifruit for all twelve months of the year. . . 

Hamilton to host 2019 Champion of Cheese awards:

Waikato – long recognised as the country’s dairy capital – will host The New Zealand Specialist Cheesemakers Association (NZSCA) NZ Champions of Cheese Awards in May 2019.

The Specialist Cheesemakers Association has been running the awards since 2003 and will host the 16th annual NZSCA Gala Awards Evening at the Distinction Hamilton Hotel and Conference Centre on Tuesday 21 May 2019. The awards ceremony will be preceded by the association’s AGM and followed the next day with a cheesemakers seminar all hosted at Distinction Hamilton Hotel and Conference Centre. It’s the first time the awards ceremony has been hosted out of Auckland. . . 

 


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