Real meat is green – Viv Forbes:
Wandering recently through an arcade popular with the green smoothie set, I saw a sign boasting: “Plant Based Meat”.
Someone should advise those nutritional dunderheads that all real meat is plant-based. Real beef and lamb are built from live plants like grasses, lucerne and mulga, plus salt, minerals and clay; the best chicken is built mostly on seeds and shoots of wheat, corn and grasses plus a few worms, insects and gizzard-grit; and when I was a kid our bacon was built by porkers from pollard, whey and vegetable scraps.
Cattle, sheep, pigs, goats, deer, bison, rabbits, turkeys and kangaroos have a long history of providing meat for our ancestral hunters and farmers. In tough times the gatherers and gardeners collected and cultivated survival foods like wild onions, seasonal fruit, cabbages, tubers and grass seeds. But there was always a celebratory feast when the hunters returned with high-nutrition meat. . .
Meat sector’s five-year targeted plan – Neal Wallace:
The meat sector has outlined four goals for the next five years, which it says will target the sustainable growth of value and enhance people, animals and the environment.
The heart of the strategy, set by Beef + Lamb NZ (B+LNZ) and the Meat Industry Association (MIA), is to generate sustainable profits, premium value, vibrant communities and to be trusted guardians.
Sustainable profits will come from greater innovation, performance and productivity; premium value from creating and capturing value; vibrant communities from economic growth and employment; and trusted guardianship from being guardians of reputation, animals, water and land.
The latest strategy follows the Red Meat Sector Strategy from 2011 and establishes the priorities B+LNZ and the MIA will work on with industry partners over the next five years. . .
Contribution to wellbeing recognised – Mark Daniel:
Farmstrong is tipping its hat to the farmers and growers of New Zealand who have contributed to it winning two awards at the recent 2020 New Zealand Workplace Health and Safety Awards.
Farmstrong took out the sector leadership and overall honours with the Supreme Award. The judges highlighted that Farmstrong’s intense focus on the mental health of the rural community…”with a programme that seeks to engage with farmers in a relatable and authentic way, which a generation ago would have seemed unlikely”.
“Everyday farmers and growers have driven this programme by sharing their personal wellbeing stories and, with it, giving other farmers and growers the permission, confidence and practical ideas on how they can invest in their own wellbeing,” says Farmstrong project manager Gerard Vaughan. . .
Big toys for old boys – Tom Hunter:
Attentive readers of this blog – especially our TDS-infused Lefties – will have noticed that I haven’t been posting as much as normal, even as an important US election has been playing out.
There’s a simple reason for this, and it’s based on something I spotted some months ago via our linked blog, Home Paddock.
With the border closures in early 2020 every agricultural contractor found themselves in trouble because they had come to rely upon a flow of young English and Irish guys who knew how to drive combine harvesters, side-dressers, planters and the rest of the complex, computerised machinery that is the basis of modern farming. Think of them as the harvesting version of snow bums who follow Winter around the world’s skifields.
As a result of this, contractors have been forced to call on guys like me; old bastards who last drove tractors decades ago. But the call had gone out, so in the manner of the Soviet call for all hands on deck in 1941, I decided to give it a crack. . .
Fonterra forks out for Christmas – Hugh Stringleman:
The 20c increase in advance payments will deliver $300 million more into farmers’ bank accounts, more than half of it before Christmas.
The new range is $6.70 to $7.30 and the midpoint has risen from $6.80 to $7.
When back-paid, the 20c increase in advance payments will deliver $300 million more into farmers’ bank accounts, more than half of it before Christmas.
The widely anticipated upgrade for the milk price accompanied its first quarter trading results, including a 40% increase in normalised earnings compared with the previous corresponding period. . .
Brexit is a betrayal of Britain’s farms – James Rebanks:
I think George Eustice, the PR man turned Secretary of State for the Environment, was still telling homely stories about his Cornish farming grandfather when my mobile phone starting ringing. I was moving my flock of sheep down a lane with my sheepdogs and had planned to catch up with the news when I got back to the farmhouse. I looked at the missed calls then stuffed the phone back in my pocket.
Lots of people, including journalists and friends, were calling to ask what I made of the new agricultural policies announced by Mr Eustice. I guess I shouldn’t be surprised: I wrote a book called English Pastoral about how farming and nature in this country got into this mess, so people expect me to have some kind of intelligent opinion on what is happening and whether it is good or bad. And so, having read the documents and listened to Mr Eustice, here is mine.
Our agricultural policies are going to change — hugely — from what they have been under the EU’s Common Agricultural Policy (CAP). And since the tragic decline of biodiversity on British farmland happened under that policy, this is overall a welcome development. . .