Farmers are up to the challenge of meeting climate change targets – William Rolleston:
In October, the Intergovernmental Panel on Climate Change (IPCC) issued its special report on the actions needed to limit global warming to 1.5 degrees Celsius. This, it said, would require “transformative systemic change” involving “far-reaching, multilevel and cross-sectorial mitigation”.
The report says limiting warming to 1.5C implies reaching net zero CO₂ emissions globally by around 2050 and “deep reductions” in short-lived gases such as methane.
The report recognises that, as a long-lived gas, CO₂ accumulates in the atmosphere, whereas methane from agriculture (while a strong greenhouse gas) is recycled through the system. . .
Taihape farmers are exploring ways to ensure environmental sustainability while improving the profits from their sheep and beef farms.
The Taihape Action Group formed under the Red Meat Profit Partnership Action Network, which had its first get-together in July, comprises nine farming businesses within a 50km radius of the central North Island town.
It is at an early stage of the profit-growing process.
The farmers involved are developing individual action plans that set out the on-farm changes they want to make. . .
The power of a farmer’s story – Jennie Schmidt:
Christmas is a season for stories. We tell tales about the Nativity and the three kings. We also laugh about the time when Uncle Klaus wore the awful sweater to the family dinner.
Stories are the most powerful form of communication available to us. That’s why the four most compelling words in the English language may be: “Once upon a time.”
Farmers don’t always appreciate this fact, especially when we’re discussing our own business of agriculture. We’re inclined to mention inputs and outputs, moisture levels, yields, commodity prices, and more. You know: farmer talk.
The challenge increases when our conversations turn to technology, and especially when they involve new technologies, including GMO crops, gene editing, and so on. At this point, our rhetoric can sound like boring passages from science textbooks. They’re about as interesting as the homework that none of us miss from our school days. . .
We talk to three Waikato farmers involved in our Dairy Environment Leaders programme, about how they’re managing effluent on their farms.
Ian Taylor, Puketaha
When constructing a new effluent pond, Ian set his sights firmly on the future, by choosing a system that far exceeded minimum standards.
He’d been planning an effluent pond for a while, but was waiting on results from a project investigating how effluent runs through peat soil. However, a very wet spring last year prompted him to act earlier than expected. . .
Smith keen to work with farmers – Annette Scott:
New primary industries director-general Ray Smith is a self-acclaimed passionate Kiwi who wants his fifth generation New Zealand children to experience a bit of the NZ he grew up with. He talked to Annette Scott on a visit to meet farmers in Ashburton.
Just three weeks into his new job as primary industries director-general Ray Smith was hungry for information and couldn’t get his teeth into his new patch soon enough.
He heard about a meeting being facilitated by Federated Farmers in Ashburton for farmers affected by the cattle disease Mycoplasma bovis and made a call to ask if he could invite himself. . .
China remains the key to dairy prices – Mark Daniel:
China remains the key to where the global marketplace is heading in dairy prices, says Westpac economist Anne Boniface.
Speaking at a recent Owl Farm focus day at St Peters School, Cambridge, Boniface said China’s growth had slipped from 6.9% to 6.3% in the past 12 months.
However, she believes Chinese consumer spending is still strong, with any economic slowdown due to a squeeze on credit for larger capital projects. . .
Using big data, satellite imaging and Internet of Things, Precision Agriculture can help address low productivity, lack of farm mechanisation, access to markets, and increase crop yields.
In 1965, India’s green revolution led to a sharp increase in crop yields and farmers’ income. Decades later, could a tech revolution change the way this agrarian country farms?
The answer is, yes it can. In fact, it already is. . .