Rural round-up

09/06/2021

Drugs, biofuel and handbags: meat byproducts are big business – Bonnie Flaws:

Meat byproducts such as tallow, collagen and blood are increasingly earning money for farmers; last year $1.6 billion worth of byproducts were exported, 17 per cent of the value of total meat exports, figures from the Meat Industry Association show.

Typically, animals are cut into four quarters for butchery of prime and secondary cuts. But it is what is known in the industry as the “fifth quarter” that has become a new focus for the sector.

Farmer co-operative Alliance Group global sales manager Derek Ramsey is responsible for extracting maximum value from the carcass and making sure every part is used.

Byproducts of the meat industry such as animal fat (tallow) are marketed as ‘‘specialty ingredients and materials’’. . . 

Wallaby eradication efforts being boosted – Rebecca Ryan:

Wallaby control efforts in Otago are being ramped up this month.

With funding from the $27 million national wallaby eradication programme, the Otago Regional Council is targeting the Kakanui Mountains, the Shag River (between Kyburn and Dunback), the Dunstan Mountains and from the Lindis Pass to Lake Hawea, using ground and aerial-based contractors to collect data on where wallabies are present, and destroy those sighted.

ORC biosecurity manager and rural liaison Andrea Howard said the long-term goal was eradication — and the council was optimistic it could be achieved.

“We’re in the privileged position of collecting information about the extent of the problem, rather than having to try and contain the problem,” Ms Howard said. . . 

Government should take lead on where carbon farming is allowed – Waitaki mayor :

The Waitaki mayor wants the government to change the rules on where carbon farming is allowed.

This week, more than 150 people attended a public meeting in Oamaru to hear about what the council can do about new proposals for carbon farming.

That is the practice of keeping the greenhouse gas out of the atmosphere and instead sequestering (or capturing and storing) it in, for example, pine plantations.. . 

The curious case of kill rates – Nicola Dennis:

This season’s steer and heifer kill has been off the chart, with the latest slaughter statistics (current to May 8) showing over 776,000 slaughtered throughout New Zealand since the season started in October. Compare this with last year’s record-high of 649,000hd for the same period or the five-year average of 618,000.

Depending on how you slice it, there has been an extra 127,000-158,000 of prime cattle in the supply chain this season. This is in spite of a very high prime kill last season, which probably tidied up most of the drought-affected cattle from last spring.

A boost in supply will always negatively impact farm gate beef prices. But, this season’s oversupply coincided with a major slump in processor demand driven by the shuttering of most of the world’s restaurants and by major disruptions in international shipping. This is why farm gate beef prices were struggling to surpass last year’s lockdown prices for much of the season. . . 

Meat the Need marks one-year milestone – Annette Scott:

One year on from its inception, Meat the Need has donated more than 400,000 red meat meals to food banks throughout New Zealand.

Meat the Need became a nationwide charity after being successfully piloted in Christchurch amid the covid-19 crisis.

The charity, created by YOLO Farmer Wayne Langford and Siobhan O’Malley of Pukeko Pastures, enables farmers to help feed Kiwi families in need by providing the means for them to donate livestock through its charitable supply chain.

Langford says the high level of support from the farming community, alongside the support from meat processor Silver Fern Farms (SFF), has been key to the charity’s success. . .

New study helps reassess beef’s environmental impacts:

New research has shown how beef from temperate grassland systems provides key nutrients for human health – and how this data could help reassess the meat’s green impact.

The study examined the three pasture systems most regularly used in temperate regions – permanent pasture, grass and white clover and a short-term monoculture grass ley.

Researchers then analysed datasets from each to determine the levels of key nutrients in beef each system will provide.

Results suggest that each temperate system analysed is broadly comparable, which means temperate pasture-based beef could be treated as a single commodity in future impact considerations. . .


Rural round-up

06/06/2021

Where’s the dollars and sense? – Jacqueline Rowarth:

With all the hype around the benefits of regenerative agriculture, a significant aspect appears to be missing – economics.

We hear about farmer wellbeing. Sometimes we hear about production. But where are the accounts?

If the approach and rethink about systems is so good, why is the income side missing in discussion?

Most of us understand that Country Calendar is now more about lifestyles and people stories than working farms (with the occasional exceptions). RNZ’s CountryLife is tending the same way. Both are focused on motivating an audience, which is mostly urban, to tune in. . . 

Hīkoiof hundreds against far-north SNAs to follow Dame Whina Cooper’s footsteps – Susan Botting:

Panguru great-grandmother Hinerangi Puru (84) will journey in the footsteps of her iconic mother Dame Whina Cooper next week in a hīkoi fighting new Significant Natural Area “land grabs” converging on Far North District Council’s head office.

The Hokianga kuia will be among expected hundreds from across the Far North and beyond in the hīkoi to FNDC’s head office in Kaikohe on 11 June.

“My mother marched to Wellington in 1975 at the age of 83 to the call of ‘not one more acre’,” Puru said of the journey she was also part of.

“Now, nearly 50 years on we’re still having to do the same thing with this hīkoi.” . . 

Carbon forestry’s desirability challenged at meeting – Rebecca Ryan:

“Call it carbon mining.”

Addressing the crowd at a public meeting in Weston on Monday night, Five Forks farmer Jane Smith suggested the word “farming” was no longer used in association with carbon forestry.

“The term farming suggests you are looking after a resource sustainably, long term, into perpetuity — and this certainly is not,” Mrs Smith said.

“So let’s call it carbon mining.” . .

Farmers fill skill gap – David Anderson:

Finding and training skilled workers is a growing problem in many parts of the NZ economy and the sheep and beef farming sector is no exception.

However, instead of sitting around and bemoaning this fact, a number of like-minded sheep and beef producers from around the country have decided to do something about it.

They have established the Growing Future Farmers (GFF) charitable trust, which aims to provide industry-led, on-the-job training and work for young people keen to enter the sheep, beef and deer farming sectors. “Evidence from farm employers and recruitment agencies indicate a considerable shortfall of well-trained people entering the industry over the last decade,” GGF trust board chair John Jackson told Rural News. . . 

Searching for the future on North Island hills – Keith Woodford:

Some weeks back I wrote an article on New Zealand’s sheep and beef farms, focusing on the current situation. I said I would be back as there was more to discuss about both the present and the future. Here, I want to focus more specifically on the North Island hill (Beef+Lamb Class 4) and hard-hill country (Class 3). These land classes comprise around 4000 farms and contain approximately 45 percent of New Zealand’s commercial sheep and beef farms.

Before heading further down that track, I want to share some information supplied by Rob Davison from Beef+Lamb. The 2017 Statistics Department national census indicates there are approximately 26,400 sheep and beef farms in New Zealand. However, Beef+Lamb estimates that only 9200, or 35 percent thereof, are commercial farms. These commercial farms typically have at least 750 stock units and comprise 97 percent of New Zealand’s sheep production plus 88 percent of the beef cattle production. That means there are another 17,200 lifestyle and hobby farmers.

Although the 17,200 non-commercial farmers may not be particularly important from a production perspective, they are still a very important part of the rural community. Many of these people have a day-job in the agricultural servicing industry. . . 

Cost to beef of China dramas impossible to measure – Shan Goodwin:

It was impossible to measure how much Australia’s geopolitical tensions with China might cost the beef industry because unique market dynamics were at play, senate estimates hearings in Canberra have heard.

Representatives from the red meat industry’s big research, development and marketing provider Meat & Livestock Australia appeared before the Rural and Regional Affairs and Transport Legislation Committee and fielded questions on everything from global marketing budgets to carbon neutrality.

Managing director Jason Strong said China grew as a beef market for Australia extremely quickly. . .


Rural round-up

21/05/2021

Owners upset over landscape changes – Rebecca Ryan:

Waitaki rural residents have reacted with concern to letters sent by the district council to nearly 2000 landowners about proposed changes to mapping in the district plan review.

Earlier this month, Waitaki District Council chief executive Fergus Power sent letters to affected landowners, advising them the new district plan would increase the level of protection for “significant natural areas”, “outstanding and significant natural features”, “outstanding natural landscapes” and “sites and areas of significance to Maori” on their land.

The letters also included maps of the new protective overlays on their properties, and a link to a survey for feedback.

Federated Farmers North Otago president Jared Ross said the letters did not contain enough information and, for most landowners, the proposed changes came as a surprise. . . 

Concern over forestry spread – Neal Wallace:

The Government has been accused of failing to fulfil election promises to protect quality soils from forest planting and to review the favourable treatment of foreign forestry investors.

Federated Farmers president Andrew Hoggard says the Government promised to revise the National Environmental Standards for Plantation Forestry (NES-PF) to require resource consent for proposed forestry blocks larger than 50ha on class 1-5 soil but has not yet done so.

“We were told they would,” Hoggard said.

The Government has announced terms of reference for a review of the Overseas Investment Act (OIA), which provides favourable treatment of foreign forestry investors, but a report is not due until the end of next year. . . 

A promise is a promise :

NATIONAL’S spokesperson for Rural Communities Barbara Kuriger is backing yesterday’s call by Federated Farmers for the Government to deliver on its election promise to protect productive farmland.

“The Feds want a full review of government policies which are leading to the loss of productive farms, export income, employment and the undermining of rural communities,” she says.

“Labour pledged that if re-elected it would take less than six months to stop the rampant spread of large-scale exotic tree planting across the country.

“Feds president Andrew Hoggard is right when he says there are no signs at all the Government is seriously moving on this. A long-awaited review of the special forestry test for overseas investment also hasn’t got off the ground. . . 

New boss for Rural Women NZ

Rural Women New Zealand recently appointed Gabrielle O’Brient as its new chief executive.

“Gabrielle brings a wealth of experience from her previous general management roles in membership based organisations both in the charitable sector and most recently at the New Zealand Law Society,” RWNZ president Gill Naylor says.

“This experience combined with her earlier background human resources management, facilitation and organisation development provide her with a strong background to lead our team through the next phase of our development.” . . 

Hawke’s Bay farmers managing to cope despite dry conditions – Maja Burry:

A recent survey of Hawke’s Bay farmers shows most finding ways to manage the dry conditions gripping the region.

Several areas on the country’s east coast are suffering with a second extremely dry year, prompting the government to unlock some funding support last month.

The Hawke’s Bay Rural Support Trust recently called about 30 farmers across the region and reported its findings to the local rural advisory group.

Group co-chair Lochie MacGillivray said meaningful rain and a mild winter was still very much needed, but at the moment farmers felt like they were in an adequate position. . . 

Are you leaving a farming legacy or a liability?

It’s sadly a familiar story in the rural community, someone dies and a family falls out over what happens next. Emotions run high and a sense of what is fair or appropriate can’t be agreed upon.

In fact, a death, retirement or a change in circumstances can bring about an unexpectedly time-consuming or complicated succession process even when everyone is amicable and in agreement.

The decision so many farming families put off making – what will happen when it’s time for someone else to take over – can be the difference between a farm business thriving, or struggling, for generations to come.

Leaving your farm to succeed is a matter of good planning, and getting those plans in place should be given the weight of importance it deserves. . .


Rural round-up

19/05/2021

ORC to seek controls over carbon forestry – Rebecca Ryan:

Otago regional councillors have voted to lobby central government for national changes to standards for carbon forestry.

Following concerns raised by the public and a visit to the site of October’s Livingstone fire, councillors and iwi representatives on the council’s strategy and planning committee discussed tree planting for carbon sequestration (carbon forests) during a meeting last week.

“Unlike plantation forestry, carbon forests are planted and left in perpetuity,” Cr Kevin Malcolm said.

“As forestry for carbon sequestration is currently a permitted activity in the Otago region, there’s not the same level of maintenance and hazard management expected for forests planted for harvest. This can lead to pest problems, depleted river flow in water-short catchments, and increased fuel loads for bush fires.” . . 

Farmers let down by government MIQ restrictions – Sudesh Kissun:

Farmers will continue to apply pressure on the Government and hope for a change of heart on the need for skilled overseas workers.

Earlier this month, the Government declined an application by the dairy sector for 500 skilled workers from overseas.

Federated Farmers immigration spokesman Chris Lewis says the Government is set to deliver its budget this week, aiming to grow the pie and reduce debt. “For that they would need the economy to grow, but how can you with your biggest export sector facing a worker shortage,” Lewis told Rural News. . .

We’re not a push over – Peter Burke:

Beef+Lamb NZ chair Andrew Morrison has fended off criticism that his organisation is too cosy with government and won’t speak out against it.

In recent weeks, there have been growing calls for the industry good organisations – Beef+Lamb NZ and DairyNZ – to be more vocal against some of the government reforms that are affecting farmers. But Morrison says people should judge them on the outcomes, not the outbursts.

He says right now an entity of 15 farming groups are working together to have a mature conversation with government around what is the best way to achieve some of these reforms so that they don’t impact negatively on the primary sector.

“None of the sectors are selling each other out to get a result. This is about an aligned agreement about what is the best way to construct policy, and throwing rocks doesn’t work – it just gets people offside,” Morrison told Rural News. “You can have heated, mature debates, but you still have to be respectful.” . . 

Awards finalist living her best life – Sally Rae:

Maniototo vet and farmer Becks Smith was a finalist for the recent Zanda McDonald Award for young professionals in the agricultural sector. She talks to rural editor Sally Rae about her passion for the industry.

Becks Smith genuinely has the best of both worlds.

A finalist for the recent Zanda McDonald Award, Mrs Smith works part-time as a vet at VetEnt in Ranfurly, while farming at Gimmerburn with her husband, Jason, and their young family.

As she looked out the window on a blue-sky Maniototo day, which started with a minus-seven degree frost, she reflected on how lucky she was to have that as her office. . . 

AgResearch collects top award for meat imaging technology – RIchard Rennie:

Sheep facial recognition, portable dairy processing, “green” batteries and meat quality tech were all winners at this year’s Food, Fibre and Agritech – Supernode Challenge. Richard Rennie reports.

The Food, Fibre and Agritech challenge, sponsored by ChristchurchNZ, KiwiNet and the Canterbury Mayor’s Welfare Fund aims to capture a range of disruptive technologies that can be commercialised to help address some of agriculture’s major challenges.

This year’s supreme overall winner was the AgResearch team headed up by Cameron Craigie for Clarospec. The team developed a machine to help deliver more consistent and objective lamb meat grading quality using hyperspectral imaging technology. 

The unit that is now operating in a commercial plant providing objective, precise information on lamb meat quality. . .

Red meat under attack – Shan Goodwin:

AMID the plethora of technical seminars and market analysis at Beef Australia this year, it seems a presentation from a Tasmanian orthopedic surgeon with no commercial ties to the red meat game has become the most talked about event.

Dr Gary Fettke’s address at a forum hosted by Agforce touched on everything from religion to diabetes and the breakfast cereal business to the origins of veganism but the overarching message was clear.

The beef industry needs to know where the anti-meat rhetoric started and plan a defence because it is under attack.

The demonisation of red meat has nothing to do with science, Dr Fettke said. . .


Rural round-up

17/04/2021

Orchard staff may head west – Jared Morgan:

The lure of a transtasman bubble and a reinvigorated hospitality sector may lead backpackers away from Central Otago orchards and vineyards, industry leaders warn.

For a sector already faced with critical labour shortages, the consequences of that could be dire if the long-awaited travel bubble opens as scheduled on Monday.

With hopes of recognised seasonal employer workers from the Pacific being allowed into New Zealand in time to complete the 2020-21 season evaporating, the loss of backpackers before the season was complete would strike another blow.

Seasonal Solutions chief executive Helen Axby said the loss of backpackers to the warmer climes of Australia was a real possibility. . . 

Agrichemicals are a lifesaver – Jacqueline Rowarth:

 Many experts regard agrichemicals as a lifesaver and they have the facts to back it up. However, this doesn’t stop people’s concern over their use, Dr Jacqueline Rowarth writes.

Chemicals used in agriculture are termed “agrichemicals”. They are also called “agrochemicals” which sounds worse.

But while a few people rant about their existence, many experts regard them as just as much of a lifesaver as, for instance, the development of antibiotics and vaccines.

A series of articles published by geneticliteracyproject.org (a website with the strapline “science not ideology”) presents facts clearly. . .

 

Making the most of a move south – Rebecca Ryan:

Life is a balancing act for Celia Van Kampen. The Oamaru vet tells Rebecca Ryan how she successfully fits her busy sporting schedule in around her work.

What’s your background?  Where are you from?

I grew up in the Hawke’s Bay as one of four kids. I went to school at Taikura Rudolf Steiner School, then studied veterinary science at Massey University in Palmerston North, graduating in 2018, then I moved straight from studying down here. I have been working at the Veterinary Centre Oamaru for just over a year and a half. I started in January 2019.

Had you always wanted to be a vet?
I was quite young when I decided that becoming a vet was a good idea. I can’t remember exactly what my reasons were then, but as I got closer to finishing school I liked that being a vet you got to work with lots of different species, the challenge of trying to work out what was wrong and fix it. Now, I really enjoy the variation of getting outside and work with farmers, but also small animals case work-ups and surgery. . . 

Calling NZ Agtech, Food Tech And Food And Beverage Startups: Applications Are Open For Rabobank’s FoodBytes! Pitch 2021 :

Rabobank is kicking off the 2021 Pitch programme for FoodBytes!, the bank’s global food and agriculture innovation platform, which drives connections and collaboration between startups, corporate leaders,investors and farmers to implement solutions to food system challenges.

From now until Sunday 16 May, Kiwi agtech, food tech and consumer food and beverage startups are invited to apply for selection to present at the global virtual pitch competition in November.

FoodBytes! Pitch is an annual multi-week programme helping food and agriculture startups from throughout the world validate and grow their businesses, and their impact, through global industry exposure, tailored mentorship sessions, connection with corporates and investors, pitch refinement, industry awareness and recognition. . . 

Fieldays Innovations forecasting the future of the primary sector :

Entries are open for the 2021 Fieldays Innovation Awards, that have been refined to clearly represent the innovation lifecycle, resulting in three award categories: Prototype, Early Stage, and Growth & Scale.

Fieldays Innovations Event Manager, Gail Hendricks, says “ its no surprise that innovation has become a top priority for businesses, especially for primary industries in terms of providing sustainable and productive solutions that drive economic progress.

The Fieldays Innovation Awards entries will be on display in the new and enhanced Fieldays Innovation Hub, where entrants can test their innovation and connect with potential customers, industry professionals, investors, and corporate decision makers. In the Innovation Hub, Fieldays visitors will be able to tangibly experience the phases of innovation lifecycle represented by the three award categories.

Sheep assemble into mysterious ‘flock circles’ in Rottingdeam – Harry Bullmore:

WE’VE all heard of crop circles, and the many theories behind them.

Aliens and pranksters are among the explanations given for the intricate patterns which appear in fields and leave farmers scratching their heads.

However, in Sussex, there appears to be a new natural phenomenon – flock circles.

University lecturer Chris Hogg was cycling through the South Downs, behind Rottingdean, when he saw hundreds of sheep arranged into a series of concentric circles on a hillside. . .

 


Rural round-up

10/02/2021

Pandemic disruption highlights challenges looming for farming – Anna Campbell:

Walk into any New Zealand supermarket and life feels pretty normal. The shelves are filled with staples of bread and toilet paper and there is the usual melee of highly packed and processed products vying for attention.

Normality, though, hides the continued disruption many New Zealand food producers and manufacturers face as they experience delays in ingredient and product transport and associated increasing costs.

I have heard of New Zealand companies bringing more of their production processes back on-shore in an effort to mitigate supply chain uncertainty, and many companies are having to buy ingredients in large amounts, at increased costs, to ensure continued supply.

Internationally, food access continues to cause major problems. . . 

Pick Nelson campaign calls on Kiwis to help out with the summer harvest – Tim Newman:

A new campaign is calling on Kiwis to head to Nelson to fill the hundreds of jobs available for the summer harvest in the region.

The Pick Nelson Tasman campaign was launched by Project Kōkiri this week, part of a collaboration between local government, iwi, and business organisations to respond to the economic fallout of Covid-19.

Project Kōkiri spokesman Johny O’Donnell said while the region was renowned for growing some of the world’s best produce, some estimates suggested Nelson/Tasman’s horticulture industry was facing a shortfall of more than 1600 workers.

“These jobs used to be primarily filled by travellers and international workers, but while our borders remain closed there’s a big shortage of staff. . . 

 

Cheese nomenclature in spotlight – Ashley Smyth:

Does a feta by any other name taste as good?

This is the conundrum facing New Zealand cheesemakers, who may have to change the names of some of their cheese varieties, if the European Union (EU) gets its way.

New Zealand Specialist Cheesemakers Association spokesman and Whitestone Cheese managing director Simon Berry said the topic has come about because of Brexit, and the EU opening up for trade negotiations with “the world”.

“So now our trade ministers are meeting with the UK as well as the EU, and the EU has turned around and said ‘OK, if we’re renegotiating, we now want to protect these names’ . . . and they’ve come out with a list,” Mr Berry said. . .

Repairs connect lavender farm with the world – Rebecca Ryan:

When you live in Danseys Pass, you have to be prepared for anything and take whatever happens on the chin, Jo and Barry Todd say.

After flooding closed Danseys Pass Rd for almost a month at the peak of the lavender season, Mr and Mrs Todd were pleased to finally be able to welcome visitors back to their lavender farm and shop this week. The Waitaki District Council reopened the road on Monday.

The couple started Danseys Pass Lavender on their 4ha property in 2009 and had seen it all living in remote North Otago; they had been snowed in, and flooding had taken out bridges on either side of their home in previous years.

They did not get too stressed about having no customers for almost a month — they had started the business as a way to keep busy as they reached retirement age. . . 

Easing into vineyard ownership – Ashley Smyth:

Kurow is a familiar stomping ground for Alisa Nicholls, but she and husband Paul are venturing into unfamiliar territory by taking the reigns at River-T Estate.

“It’s a completely new industry for us. We’re just sort of taking it all in,” Mrs Nicholls said last week.

The pair took over the vineyard and cellar door from the original owners, Karen and Murray Turner, on January 21 and are easing themselves into their new lifestyle.

“We’re really lucky Karen and Murray are sticking around until February 8, so we’re just sort of learning from them, which is great … they’ve been very helpful.” . . 

Regional Australia ‘should not pay bill for climate target’  – John Ellicott:

Federal Agriculture Minister David Littleproud has backed his Nationals leader, saying agriculture had already done much of the heavy lifting on limiting carbon pollution and should not be hit in any future climate target process.

On the weekend Nationals leader Michael McCormack said Australia should follow New Zealand and cut agriculture from any possible 2050 zero emissions taxes or penalties as this would hurt regional Australian communities.

Any move forward to control carbon pollution had to be done through technology advances, he said.

“Well what we need to make sure is that we don’t disproportionately affect regional Australia,” he told Sky News. . . 


Rural round-up

09/12/2020

Natural fibres could be a game changer – Annette Scott:

The launch of a new natural fibre company is set to re-emerge wool and hemp to the forefront of a global sea-change in consumer preference.

In a move to innovate for a greener tomorrow, NZ Yarn, a subsidiary of Carrfields Primary Wool (CP Wool), and hemp processing company Hemp NZ have joined forces to create New Zealand D a natural fibres and materials business with global ambitions.

NZNF chair Craig Carr says the new company is aiming to be a pioneer in the global natural fibres revolution.

Products will be made from renewable NZ-grown hemp and wool, as well as blends of the two fibres using proprietary technology to prototype, produce and market a wide range of consumer and industrial options. . . 

How do we brand differently? – Jacqueline Rowarth:

The marketers are telling us that they have no choice – but to pursue it.

Big names like Danone, Cargill and Walmart are all trying to show they are being environmentally responsible by sourcing regenerative agriculture (RA) products. Danone is planting trees to offset activities. Cargill is encouraging farmers to move from permanent cropping monocultures in areas bigger than most New Zealand farms to no-till rotations. Walmart is aiming for ‘beyond sustainability’ across its supply chain – including agriculture, forestry and fisheries.

To support the move, environmental auditors are growing in number. . . 

Getting off the land and into the waves – Rebecca Ryan:

North Otago and South Canterbury farmers are being encouraged to get off their farms and into the waves this summer.

Surfing for Farmers, a mental health initiative which helps farmers manage stress by teaching them to surf, started in Gisborne in 2018. It has since spread to 15 other locations across the country, and will launch in Kakanui at Campbells Bay on December 9.

Surfing for Farmers founder Stephen Thomson got the idea from the Netflix documentary Resurface, about US soldiers with PTSD using surfing to help their rehabilitation.

He secured some sponsorship from local businesses, found a surfing instructor and put the word out to local farmers. . . 

Proposal to bring bubbles of 300 RSE workers to Hastings for managed isolation – Marty Sharpe:

Covid-19 Response Minister Chris Hipkins is considering a proposal to turn a former Hastings motel into a Managed Isolation and Quarantine facility specifically for 300-strong bubbles of returning fruit pickers from the Pacific Islands.

The proposal was included in a plan submitted by Hawke’s Bay councils and local horticultural and viticultural industries to the government last month.

The industry and councils are concerned about the huge shortage of workers and the “significant social and economic impact for New Zealand and the Hawke’s Bay region”.

The RSE (Recognised Seasonal Employer) scheme usually brings in 14,000 workers. The government has agreed to allow 2000 workers in under strict conditions. These would add to the 5000 still in the country, meaning there would be roughly half the usual number of RSE workers for the upcoming picking season. . . 

‘Meat the Need’ way for farmers to help most vulnerable – Sally Rae:

Farmers feed people.

That, as West Coast dairy farmer Siobhan O’Malley succinctly puts it, is their job. And, in the case of “Meat the Need”, the charity she co-founded, farmers are helping feed those particularly in need.

Last month, Mrs O’Malley and Golden Bay dairy farmer Wayne Langford received the industry champion award at the Primary Industries New Zealand Awards for Meat the Need, which kicked off during the first week of the Covid-19 lockdown.

Originally focused on supplying meat to City Missions and foodbanks, Meat the Need receives meat given by farmers, which is then processed and packed by Silver Fern Farms and delivered. . . 

 

What if the United States stopped eating meat? – Frank Mitloehner:

If Americans’ gave up meat and other animal products, would that solve our climate crisis? Research says no. In fact, it continues to demonstrate giving up meat would be a woefully inadequate solution to the problem of global warming and distracts us from more impactful mitigation opportunities.

But that’s not what certain people, companies, and news outlets would have you believe. Businesses invested in plant-based alternatives and lab-grown meat continue to exaggerate the impact of animal agriculture in efforts to convert meat-eaters to their products, mostly in the name of environmental health. But if Americans choose to forgo meat, it would have a minimal and short-term impact on the climate.

In 2017, Professors Mary Beth Hall and Robin White published an article regarding the nutritional and greenhouse gas impacts of removing animals from U.S. agriculture. Imagining for a moment that Americans have eliminated all animal protein from their diets, they concluded such a scenario would lead to a reduction of a mere 2.6 percent in greenhouse gas (GHG) emissions throughout the United States. Subscribing to Meatless Monday only would bring about a 0.3 percent decrease in GHG emissions, again in the U.S. A measurable difference to be sure, but far from a major one.

As an aside, the solely plant-based agriculture hypothesized by Professors Hall and White would result in various negative results, economic and nutritional among them. For example, we would be able to produce 23 percent more food by volume, but the plant-based food would fall short of delivering essential nutrients to the U.S. population, they concluded. . . 

 


Rural round-up

11/05/2020

Vanishing Lands – Andrea Vance & Iain McGregor:

The rutted track climbs up and up. Short, thick tussocks make the trail hard to discern, and a cold gale howls down the valley.

John Templeton doesn’t break stride. He bends into the wind and forges upwards with the speed and sure-footedness of a mountain goat. A dozen excitable dogs trot at his ankles, and at his side Holly Addison, a 24-year-old shepherd. 

The sun is bright in a clear, blue autumn sky. Far below, strands of the Rakaia river weave their way through grey, shingle beds. Mt Arrowsmith towers high above, snow sparkling on its unforgiving peaks. . . 

Hawke’s Bay farmers: ‘Help us feed our livestock’ – Suz Bremner & Mel Croad:

In some situations actions speak louder than words, and for Hawke’s Bay farmers who have been hit hard this year we have a simple message that we want heard – help us physically feed our livestock and if that can’t be done, allow us our channels to sell them.

We as farmers prepare for drought – we must, otherwise we will simply make life harder for ourselves.

There are enough farmers in Hawke’s Bay who farmed through the 1982-83 drought and learned from that, and the same will be said for this one.

But what could not be prepared for this year was the combination of drought and a pandemic, which has caused chaos for the wider industry and created issues such as reduced processing capacity and a sudden decline in demand from our international markets that we rely heavily on. . .

Pandemic disruption creates economic opportunity KPMG leader says :

In-house food and fibre production is being touted as one of the ways to claw the economy back post Covid-19.

A report from the business advisory firm KPMG says New Zealand is well-placed to develop greater domestic food production, for its own resilience, and also as a way to market itself as a trusted and reliable exporter.

Head of Agribusiness Ian Proudfoot said the pandemic had forced countries to question their reliance on globalisation, and New Zealand was no different.

“I think governments are generally going to look to make themselves a little bit more resilient, and increase the domestic sourcing of key products and critical products to society. So that does mean we are going to see a lot more support for local food systems.” . .

Brothers juggling farm work and studies – David Hill:

Adjusting to the lockdown has proved to be a challenge for students who have returned home to rural areas.

When the lockdown was announced, Lincoln University Young Farmers Club chairman Callum Woodhouse and his brother Archie made the decision to return to the family’s sheep and beef farm at Eketahuna.

“My flatmates are from Canterbury, so when the lockdown was announced they weren’t too worried, but we were stressing about flights and we had to book a last-minute flight and get home.

“The old man was expecting us home anyway in April for the three weeks term holiday, but now he’s getting a few extra weeks’ work out of us.” . . 

A stoat trapper’s guide to elimination – Dave Heatley:

New Zealanders have a lot of experience with islands and unwanted organisms – keeping them away, learning to live with them, and – in just a few cases – eliminating them.

What can that experience tell us about plans to eliminate COVID-19? I can’t claim any expertise on polio, measles, Mycoplasma bovis or thar. But I do have lots of experience trying to eliminate other pests: the stoats, rats, mice and possums that threaten New Zealand’s native birds. At the forefront of that battle are New Zealand’s offshore islands. Following intensive pest-control efforts, many of those islands are now sanctuaries for native birds that are disappearing or gone from the mainland. . .

https://www.scoop.co.nz/stories/BU2005/S00139/beef-cattle-numbers-up-as-prices-rise.

htmhttps://www.rnz.co.nz/news/business/416045/pandemic-disruption-creates-economic-opportunity-kpmg-leader-says

Farmers use flock of sheep in message of support for NHS :

Farmers in Loch Lomond have spent three days trying to round up a flock of sheep to spell out NHS as a message of support to frontline workers.

They creatively paid tribute to health staff who are risking their lives fighting the spread of coronavirus. . .

 

 


Rural round-up

02/02/2019

Oamaru chef makes the cut – Rebecca Ryan:

Cucina head chef Pablo Tacchini isn’t one to talk up his own reputation – but his food says it all.

Mr Tacchini’s exceptional culinary skills have seen him named a Beef + Lamb New Zealand ambassador chef for 2019.

He is one of five New Zealand chefs to have been selected, all recognised for driving innovation and creativity using New Zealand beef and lamb.

 

Fertigation: a new way of applying fertiliser:

A new guide has been released which will assist farmers and the irrigation industry to adopt the use of fertigation.

The method is a new way of applying fertiliser which is likely to reduce nitrogen leaching and save labour on farms.

Fertigation allows irrigators to be used to apply liquid fertiliser or liquid soluble fertiliser in small quantities at the same time as water. . . 

Potato sector looking chipper – Pam Tipa:

The opportunities for the potato industry lie in a planned series of sustainable developments, says Potatoes NZ chief executive Chris Claridge.

“We don’t see a boom and bust with potatoes, just a gradual improvement,” he says.

The sector is now close to a one billion dollar industry. . . 

NZ blackcurrant harvest improves:

Despite a difficult growing season, 2019 has delivered a high-quality blackcurrant harvest, signalling positive signs for the industry as research and international science point to the unique health boosting properties found naturally in New Zealand blackcurrants.

BCNZ chairman and grower, Geoff Heslop, says this season’s high-quality harvest has come at a good time for blackcurrant growers. . . 

NZ to take ownership of a new global agritech initiative:

New Zealand is going to take ownership of a new global agritech initiative, AgritechNZ chief executive Peter Wren-Hilton says.

Wren-Hilton has just returned from the US where he met a number of key AgritechNZ partners in Farm2050 which was set up to solve the global food challenge. By the year 2050, the global population will reach 10 billion people, requiring a 70 percent increase in food production. . . 

Lamb is meat of choice for environmentally conscious millennials, group says :

As the end of Veganuary comes close, sheep farmers are reminding consumers of the dietary and environmental benefits of locally produced lamb.

The National Sheep Association (NSA) has reiterated the benefits of British lamb as the month-long vegan campaign, ‘Veganuary’, comes to an end. Lamb producers have spent much of January responding to queries and giving interviews on why sheep reared in Britain are beneficial for the environment and why consuming British sheepmeat is one of the most sustainable options for the country. . . 

Understanding the values behind farmer perceptions of trees on farms to increase adoption of agroforestry in Australia – Aysha Fleming, Anthony P O’Grady, Daniel Mendham, Jacqueline England, Patrick Mitchell, Martin Moroni, Arthur Lyons:

Agriculture faces increasing sustainability pressures. Land intensification and degradation, energy use and inputs, complex environmental management, social issues facing farming communities and climate change are just some of the headline sustainability concerns threatening the viability of farming. Simultaneously, there is a need to increase food and fibre production and resource use efficiency. For many of these sustainability issues, increasing the number of trees planted in agricultural systems, or agroforestry, can improve the productivity and sustainability of future rural agricultural landscapes. In many parts of the world, the benefits of agroforestry remain under-realised. To understand the reasons behind this, interviews were conducted with 44 predominantly mixed enterprise farmers and farm advisors in Tasmania, Australia.  . . 


Rural round-up

10/11/2015

Chefs see food as much more than a commodity – Rebecca Ryan:

There’s a new movement gaining momentum in the New Zealand food industry. ConversatioNZ, aiming to ”inspire and empower” by creating a strong sense of pride and respect for the country’s natural, edible resources, is a not-for-profit movement created to share the story of New Zealand food and push culinary boundaries. North Otago reporter Rebecca Ryan talks to North Otago chefs and ConversatioNZ advisory board members Bevan Smith and Fleur Sullivan about it

Thirteen years ago, Fleur Sullivan saw waste and an opportunity for people to enjoy ”beautiful, fresh fish” straight off the boats in Moeraki.

Her restaurant Fleur’s Place, she says, was formed after she saw the byproduct – the fish brains, the heads, the livers – being thrown overboard from fishing boats and she knew she could use what was being thrown away. . . 

Te Brake hits the accelerator – Ali Tocker:

Changing the guard at Young Farmers has propelled meat industry accountant Jason Te Brake into the hot seat as chairman. He talked to Ali Tocker about his career so far and his aspirations for the Young Farmers movement while he heads the board.

Jason Te Brake is clever, confident and committed – three qualities that have earned him the role of chairman of New Zealand Young Farmers (NZYF).

The 27-year-old has his sights set on a strong and secure future for the group.

Woman’s passion for health and safety leads to award:

A passion for improving health and safety on New Zealand farms, and in particular the health of those working in the industry, has contributed to a West Coast farmer being named the winner of the rural category of the Women of Influence Award.

Katie Milne, a dairy farmer from Rotomanu, is also a member of the Federated Farmers Board, the National Animal Welfare Advisory Board, TB-Free West Coast and numerous other groups, including being a volunteer firefighter.

Ms Milne works closely with the Rural Health Alliance and travels the country talking to farmers about health and safety.

She said some farmers were not coping due to low or dropping returns, but help was available. . . 

Water scheme expanding down valley – Hamish Maclean:

The North Otago Irrigation Company’s $57 million expansion down the Kakanui Valley is well under way.

Last month, McConnell Dowell Constructors crews began laying the main line – 1.2m-diameter reinforced fibreglass pipes – that will stretch towards Herbert.

The company almost tripled the size of the head pond on Ngapara-Georgetown Rd and upgraded pump stations over the winter.

The project was still on target for the September 2016 hook-up, company chairman Leigh Hamilton said. . . .

Significantly Improved Result Confirmed for Silver Fern Farms:

Silver Fern Farms has confirmed a positive 2015 financial result and further inroads made on debt reduction.

For the financial year ended September 2015, the company achieved Earnings before Interest, Tax, Depreciation and Amortisation (EBITDA) of $86.9m. This represented a 28 percent improvement on the $68.1m achieved in 2014. Net profit before tax for the year was $27.2m, up from $1.8m in 2014.

Chairman Rob Hewett said Silver Fern Farms’ shareholders will be pleased by the audited result. . . .

Potatoes ditch cadmium:

University of Canterbury researchers have developed potatoes that are resistant to cadmium, a toxic metal found in soil.

They say the finding could give growers here a new marketing edge.

Biotechnology lecturer Dr David Leung said their potatoes had a trait that could solve this problem and enhance New Zealand’s best potato varieties. . . 

 


Rural round-up

09/08/2015

Merino deal lines up with Swanndri – Tim Cronshaw:

A new deal has been inked by the New Zealand Merino Company (NZM) to supply fine and strong wool to Swanndri for its outdoor clothing and new urban range.

An initial 30 tonnes of wool will be supplied by NZM’s supplier network of merino, mid-micron and strong wool farmers with most of the strong wool to come from its business partner Landcorp, the government-owned farming company.

NZM expects the tonnage to grow quickly because of its ability to supply wide ranging wool types for Swanndri’s clothing and accessories, from jackets and vests to baby blankets and luggage. . .

Whitestone Cheese takes on trail guardian role – Rebecca Ryan:

Whitestone Cheese has signed on as the first ”section guardian” of the Alps 2 Ocean cycle trail and will contribute to maintenance and upkeep of the Duntroon to Oamaru section until at least 2018.

Tourism Waitaki marketing manager Ian Elliott said the new initiative was launched as an opportunity for businesses and individuals to make a more ”significant and ongoing contribution” to the cycle trail in its development period.

Simon and Annabel Berry, of Whitestone Cheese, announced their signing as guardians of Section 8: Duntroon to Oamaru yesterday. . ..

Happy to host hunter in Hawea:

The owner of a Lake Hawea trophy-hunting business says he is ”more than comfortable” about hosting a US hunter who is being slammed for showcasing photos of herself posing with a giraffe, wildebeest and other animals she has shot.

Glen Dene Hunting and Fishing owner Richard Burdon said he expected to host Idaho accountant Sabrina Corgatelli at his station in April next year.

She would hunt red stags during the roar using a bow.

Ms Corgatelli is another trophy hunter being condemned on social media after the allegedly illegal shooting of a lion known as Cecil in Zimbabwe by American dentist Walter Palmer. . .

G.M.O. Dilemma: Swaying a Wary Public – Conrad De Aenlle:

Genetic food modification worked out well the first time it was tried.

By planting seeds from the best grain season after season or breeding the best animals to one another, our ancestors changed gene pools and gave civilization its start.

The earliest known practitioners of biotechnology — Babylonians who added a variety of yeast fungus to grain about 5,000 years ago — produced beer and helped make civilization fun.

Proponents of modern genetic food modification through biotechnology expect it to help keep civilization going by feeding people who otherwise might starve, but the public is wary at best. . .

UniBio plots annimal feed revolution – Big Picture (Hat tip Kiwiblog)

Get set for a revolution in animal feed.

If UniBio’s plans come to fruition it won’t be too long before the company orchestrates a major adjustment to the food-chain, and with very positive implications for the environment.

The company already has letters of intent for 110,000 tonnes of its key product, a biologically engineered animal feed manufactured out of methane called UniProtein.

The UniProtein price will be benchmarked against Peruvian fishmeal, as it has the potential to substitute fishmeal in a feed mix for, for example piglets. . .

And from Peterson Farm Bros:
Peterson Farm Bros's photo.


Just doing his job

29/06/2015

North Otago helicopter John Oakes received a Royal Humane Society award last week for risking his life saving those of others in Antarctica.

Rebecca Ryan tells the story of that rescue which John said was just doing his job:

On December 1, 2013, John Oakes saw the helicopter in front of him crash in a remote, heavily crevassed area in the Antarctic.

Mr Oakes was flying the other of two helicopters returning from a mission to survey a penguin colony.

Landing about 15m away in whiteout conditions, about 240km from Davis Base, Mr Oakes turned to his passenger and said:

”I hate to say it, but I don’t think anyone could’ve survived that.”

Then they saw movement.

One woman crawled through the snow away from the wreck and the pilot also appeared.

The other Australian expeditioner was found trapped in the wreck, hanging upside down, held by her seatbelt, with her foot caught in the seat panel.

They had all suffered serious injuries and Mr Oakes raised the alarm.

Two aircraft arrived overhead within an hour and a-half, but due to the deteriorating weather and the surrounding area of bad crevasses, they were unable to land and returned.

Frequent snow showers and blizzard-like conditions continued as Mr Oakes and his passenger tended to the injured, making sure all the three were protected from the elements, one in a bivouac shelter and the others in the rear of Mr Oakes’ helicopter.

They waited on the ice for 20 hours before there was a suitable weather window to fly to Sansom Island, where another plane was waiting to help return the injured to Davis Base.

He took two of the injured there, refuelled and returned to the crash site with a doctor and an engineer on board.

On the return to Davis Base, storms started to hit again, Mr Oakes said.

”We were back into 58 to 60 knots, the aeroplanes were getting a hammering, we were getting a hammering, so we were pretty happy to land back at base,” he said.

Arriving at Davis Base, Mr Oakes was totally exhausted at the end of what had been a harrowing 36-hour stretch and said it was his 28 years of North Otago Search and Rescue experience that had kicked in to get him through.

Last week, he was presented with a Royal Humane Society medal for his efforts in the rescue, which was a ”pretty humbling” experience.

The medals are given for acts of bravery in which rescuers put their own lives at risk to assist others whose lives are in peril.

Mr Oakes said he was ”just doing his job” – he was in the Antarctic, working for the Australian Antarctic Division, as helicopter support flying people to isolated places to assist in scientific studies. . .

This honour is well deserved.

It isn’t the first time John has risked his life to save people but you’d never hear that, or any of the other extraordinary stories of just doing his job  from him.


Rural round-up

12/04/2015

Reality: we can’t feed anything – Annette Scott:

North Canterbury farmers’ resilience is being tested to the hilt as managing the impact of summer’s big dry has reached a critical edge and autumn drought now kicks in.

With less than a millimetre of rain in March, the worry has carried through to autumn for the northern Canterbury farmers whose southern counterparts, while still in a declared drought, have been fortunate to record some reasonable autumn rain.

The situation was such the Rural Support Trust had now been asked to step up action as Canterbury’s northern parts headed for a record low rainfall season. . .

Keeping score during drought – Neal Wallace:

With rain falling in many parched areas around New Zealand the focus is now on autumn pastures and animal nutrition. Country-Wide writers investigate the options.

The loss of one condition score in ewes, equivalent to 7kg in body weight, in the lead-up to tupping will mean 10 fewer lambs born per 100 ewes.

AgResearch senior scientist David Stevens told a recent North Otago field day the golden rule in a drought was to pay for the cost of the dry weather in the year it occurred. . .

Comparison hard on big milk co-op – Neal Wallace:

Claims Fonterra’s share and investment unit price has underperformed compared to the NZX 50 Index were simplistic and a fraught comparison, according to an investment adviser.

Forsyth Barr’s Andrew Rooney said it was widely accepted that Fonterra’s stock was overpriced when it hit $8 shortly after listing so its current trading band was more appropriate.

In the first two years Fonterra paid dividends totalling 32c a share and this year has paid an interim dividend of 10c a share with talk of a further 10c to 20c. Its dividend yield had been 4%.

“It’s a bit harsh to say Fonterra hasn’t performed.” . .

Competitive ploughing spirit the lure – Rebecca Ryan:

A ploughing match challenge against the Macrae’s Young Farmers Club in 1965 sparked a life-long interest in the sport for East Otago farmer Noel Sheat. Rebecca Ryan and Bill Campbell talked to the former New Zealand champion ahead of the 60th New Zealand Ploughing Championships.

When the Palmerston Young Farmers Club was challenged to a ploughing match in 1965, Noel Sheat had never ploughed before.

But he proved a quick learner and helped his team beat Macrae’s Young Farmers Club.

That match marked the start of a competitive ploughing career that has taken the Palmerston farmer around the world.

”It just became an interest; it was something that I found out that I was reasonably good at,” he said.

His early success was ”a bit of a fluke” as he taught himself the art of ploughing on a 1965 David Brown tractor with an old family plough. . .

Dairy Farm’s boss has eye for talent – Sue O’Dowd:

The 2015 Taranaki Farm Manager of the Year is on track for his second record production season on a Central Taranaki dairy farm.

Lance Chadwick is in his second season as manager of a 115ha (effective) Toko property owned by farm consultant Brendan Attrill and wife Susan Mundt.

Chadwick’s win is also the second successive Taranaki Dairy Awards title with which Attrill has a connection.

The 2014 Taranaki and New Zealand Sharemilker/Equity Farmer of the Year winners, Jody and Charlie McCaig, were variable order sharemilkers on the Taranaki Community Rugby Trust Farm supervised by Attrill when they won both titles last year. . .

Horse haven at Scone – Nick Heydon:

AFTER moving to the Hunter Valley from Queensland a decade ago, Ross Dillon and his wife Pav intended to transition to retirement on “Goanna Downs”, their new Scone property of just under 40 hectares (98 acres).

“We had originally planned to retire here, but after 18 months we decided that was too boring, so we set up a small broodmare farm on the property,” Mr Dillon said.

“Goanna Downs” has benefited well from this decision. . .


GROW Oamaru

26/01/2015

A new business network is aiming to energise the Waitaki District:

Members of a group called GROW North Otago have taken it upon themselves to develop and launch a video highlighting the benefits of living and doing business in Oamaru and the wider Waitaki district. The private group of new-generation business owners was established last year. Rebecca Ryan finds out who they are and what they want to achieve.

Sometimes the best ideas do come over a drink.

For four new generation Oamaru business owners, a night out at a charity boxing event last year has set off a chain of events they hope will promote change in North Otago and encourage new business.

Heliventures New Zealand Ltd owners Craig McMillan and Nicki Perniskie, Whitestone Cheese chief executive Simon Berry and his wife, Annabel, director of Design Federation, have developed a business networking group called ”GROW North Otago”.

The group, based in Oamaru, aims to make the region a more interesting place to live for business owners and forward-thinking, motivated people, targeting the 20 to 40 age bracket.

It was launched last year with the intention of supporting the new generation of business people, promoting collaborations and ”having fun along the way”, with further aspirations of attracting new talent to the region and bolstering community participation.

The way forward was to lead by example and that was what they had decided to do.

”This was our way of ensuring we have sustainable growth and long-term economic prosperity for the region,” Mrs Berry said. . .

This is a wonderful initiative providing mutual support for members and helping to encourage more young business people to the district.


Rural round-up

31/07/2014

Vet helps sheep death probe – Rebecca Ryan:

Oamaru police want some ”definitive answers” on the cause of death of about 215 sheep in Ngapara, and will get a second opinion from a forensic vet.

Last month, about 195 sheep were killed on Peter and Janine Stackhouse’s farm, and about 20 sheep were found dead on Wendy and John Dodd’s property, about 1.5km away, the following weekend. . .

Changes to East Coast erosion grant scheme:

Associate Primary Industries Minister Jo Goodhew has announced changes to the funding programme supporting East Coast landowners with erosion issues.

“The Gisborne region has a severe erosion problem. A quarter of the land is susceptible to severe erosion, compared with only eight per cent of all land in New Zealand,” says Mrs Goodhew.

“Since 1992 landowners have been able to use the funding programme to help treat soil erosion, but 60,000 hectares of eligible land remains prone to erosion across the region. It is clear landowners need a more user friendly funding programme to help them tackle this issue.”

The programme has undergone a transformation as a result of two reviews by the Ministry for Primary Industries (MPI) in 2011 and 2012, and consultation held earlier this year. . .

 

Director election for DairyNZ:

Nominations will open next month for a new farmer-elected director for DairyNZ’s board following the resignation of current board member Barbara Kuriger.

DairyNZ board chairman John Luxton says Mrs Kuriger, who is from Taranaki, is standing down from the board to dedicate herself to her new role as the National Party candidate for the Taranaki-King Country electorate in the September General Election.

“Barbara has served on dairy industry boards for 11 years and has made a significant contribution through her links with the Dairy Women’s Network. She was the first person to win the Dairy Woman of the Year title in 2012 and was a founding member of DairyNZ’s board when it was formed in 2007. She has been a passionate advocate for driving improvements in our industry’s training systems. She has also worked hard to increase understanding between urban and rural communities. . . .

Dairying’s legal footprint continues to improve:

Federated Farmers is happy to see the legal footprint of New Zealand’s dairy industry continue to improve based on figures obtained by The Dominion Post.

“We are very happy to see prosecutions heading in the right direction,” says Dr William Rolleston, Federated Farmers President.

“While 21 prosecutions is 21 too many, we need to remember that there are some 12,000 dairy herds in New Zealand. In pure percentage terms it is 0.175 percent of all herds.
“It affirms our view that there is a genuine change of culture in farming. A decade ago the main topic would be stocking rates but today it is dominated by environmental factors.

“When you’ve got weather beaten dairy farmers in their late 50’s comparing notes on riparian plantings and ground sensors, you know there’s a cultural change afoot. . .

Fonterra and Abbott working together in China – Keith Woodford:

Fonterra’s recent announcement that it will partner with the multinational Abbott in the development of its next hub of China dairy farms is significant on two counts. It affirms Fonterra’s previously announced intentions to press ahead with further farm hubs in China now that the second hub in Shanxi Province is under way. That means that Fonterra retains its confidence about long term prospects in China. The announcement also means that Fonterra has found a top notch partner for some of its China operations.

Fonterra is already a supplier to Abbott of base powder ingredients for its Asian infant formula factories, but the new co-investment in China heralds a much closer relationship. On the surface it looks like an ideal match.

Fonterra’s expertise lies in producing high quality milk and in the first stage processing thereof. Abbott’s expertise lies in value-added nutritional products and marketing these to health conscious consumers.  . .

New model predicts pasture response to nitrogen:

A new model that can more accurately predict pasture responses to nitrogen is now available for farmers throughout the country.

The model is the first product resulting from farm nutrient co-operative Ballance Agri-Nutrient’s $19.5 million, seven year Clearview Innovations Primary Growth Partnership programme, jointly funded by the Ministry for Primary Industries.

Backed by sound science and extensive research, N-Guru™ is decision support software, designed in partnership with AgResearch, to improve the efficiency of nitrogen use on New Zealand pastoral farms. . .

Future of horticulture industry looks bright as national vege champion prepares for Young Grower of the Year 2014 final:

One of New Zealand’s top young vegetable growing talents will go head-to-head next month for the title of Young Grower of the Year 2014.

Brett Parker, from Pukekohe, beat six other young vegetable growers from across the country to be crowned the Young Vegetable Grower 2014 in April.

Brett will be looking to impress judges as he goes up against three regional Young Fruit Grower finalists for the national title in the final, run by Horticulture New Zealand in Christchurch on 14 August. The three young fruit growers, from the Nelson, Hawke’s Bay and Bay of Plenty regions will also compete for the Young Fruit Grower of the Year 2014 title, at the same time. . .


Rural round-up

12/05/2014

Beer cheese ‘natural joint project’ – Rebecca Ryan:

Joining forces to create a beer cheese was a ”natural collaboration” for Oamaru companies Whitestone Cheese and Scotts Brewing Company.

Since January, the businesses have been trialling different recipes and techniques to develop a beer cheese.

The final product, an ”Indian Pale Airedale”, is due to be launched in spring, with manufacturing starting in the next few weeks.

”We’ve just come up with one we’re really pleased with,” Whitestone Cheese chief executive officer Simon Berry said. . .

Meat industry reform and the phony war – Keith Woodford:

The current situation in the meat industry reminds me of two famous phrases from the First and Second World Wars. From the First World War, came the term ’all quiet on the Western Front’. And then early in the Second World War there was the ‘phony war’. Both were periods of quiet while the protagonists geared up for major battles. All parties knew that it was actually the quiet that was phony.

The current situation in the meat industry is similar. Eventually hostilities will inevitably break out as the processing and marketing companies compete with each other for survival. In beef there is scope for most to survive, but in sheep meat there have to be casualties. . . .

Turned on the weather – RivettingKateTaylor:

By the time I arrived home from the Farmer of the Year field day yesterday it was raining, freezing and dark. Just an hour earlier I was standing in the sun in the yard at Drumpeel, partaking of some yummy Silver Fern Farms product, catching up with some of Hawke’s Bay’s rural clan.

About 264 people attended the 2014 Hawke’s Bay Farmer of the Year field day (according to the man counting at the gate!) at the CHB property of Hugh and Sharon Ritchie and their four beautiful children (sorry David, let’s try one handsome son and three beautiful daughters). . .

Kate has more photos of the field day here.

Irrigation agreement signed with ORC – David Bruce:

Otago Regional Council councillors and staff on Thursday saw how the North Otago Irrigation Company and its farmers are managing efficient use of water and flow-on effects before signing an agreement with North Otago irrigation companies and representatives.

Cropping and dairy support farmer Peter Mitchell with the help of the company’s environmental manager Jodi Leckie, explained how variable rate irrigation and close monitoring of soil needs helped both the farmer and the environment on a Fortification Rd property.

The Memorandum of Agreement is with North Otago Irrigation Company (NOIC), the Lower Waitaki Irrigation Company (LWIC), and the Waitaki Irrigators’ Collective Ltd and concerns implementation of the council’s Regional Plan: Water for Otago Plan Change 6A. . .

 

Great conditions for olives this season:

The olive harvest is off to a good start with the hot dry summer combining with the industry’s maturing trees to provide lots of high quality fruit.

Olives New Zealand president Andrew Taylor said the harvest began in the far North in late March and will finish up in Canterbury in July.

He said it was the second consecutive summer that the industry had had ideal weather conditions for growing olives, which had led to excellent fruit quality, and the odds of great oil were high. . .

Sustainable piggeries in American Samoa preventing contamination:

Farmers in American Samoa have been told to avoid using water to clean out their piggeries in a move to avoid contamination.

Almost 100 farmers were schooled last week on environmentally-friendly ‘dry-litter’ piggeries, that use woodchips instead of water to deal with waste, which then provides composting options for crops.

The chief piggery compliance officer, Antonina Te’o, says wash-down systems can cause land and water pollution and allow waste material to infiltrate the drinking water supply. . . .

 


Rural round-up

01/09/2012

NZ beef carbon footprint study highlights productivity gains

The New Zealand beef industry has completed a study1 examining the full carbon footprint of New Zealand beef, and it highlights significant productivity gains.

Beef + Lamb New Zealand General Manager Market Access, Ben O’Brien says the study was driven by the industry’s sustainability focus and the dual challenges posed by an increasing global population and pressure on the planet’s limited resources.

“We see this study as making a valuable contribution to the global livestock production story and we will be contributing the results of this study to the FAO work programme on environmental performance of livestock food chains.” . . .

A tale of two countries on pest control – Bruce Wills:

Sometimes we Kiwis don’t appreciate how good we’ve got it.

That truth was rammed home to me in a discussion I had with a visiting British academic, Dr Gareth Enticott.

Dr Enticott is looking into lessons that could be taken back to Britain to deal with their Bovine Tuberculosis (TB) problem.

He was also on the West Coast earlier in the week to meet with one of our board members, Katie Milne. . .

Merino mitts a hot seller – Rebecca Ryan:

Tucked away just off Oamaru’s main street is Kate Watts’ boutique studio – the home of her popular range of fine merino fingerless gloves.

 From Auckland to Invercargill, Miss Watts has about 100 stockists of her hand-printed range, but she is thrilled with the way they have taken off in Oamaru.

“The small towns are definitely the biggest part of my business. There’s a surprising number of small towns across the country and that seems to be where we make most of the money,” she said. . .

Ram testing has lifted quality of lamb flock – Jacquie Webby:

In the 10 years since it was introduced, Central Progeny testing has become a recognised tool for New Zealand sheep farmers.

Launched in June 2002, the Central Progeny Test (CPT) helps farmers identify rams that are superior for traits which add value to sheep farming operations.

The tests compare rams by running their progeny in identical environments, allowing a comparison not by environmental conditions but by genetics. . .

Sowing seeds of new hobby – Jacquie webby:

Rural schoolchildren are being encouraged to experience the magic of growing vegetables and fruit trees – helped along by hopefully securing one of two grants from Rural Women New Zealand.

The organisation has joined forces with Meridian, which is funding two $2000 cash grants for schools to buy equipment, seedlings or plants.

National president Liz Evans said knowing how to grow fruit and vegetables was a basic skill that would stand children in good stead during their lives. . . .

Progressive global beef and lamb developments:

While a PricewaterhouseCoopers (PwC) report for New Zealand Trade & Enterprise (NZTE) points towards growing New Zealand agribusiness globally, Craig Hickson, of Hawke’s Bay based Progressive Meats, proves there is opportunity left in our traditional markets.

“While we must maximise the potential of New Zealand’s land resource, there is an inescapable logic about taking our intellectual property and skills globally,” says Jeanette Maxwell, Federated Farmers Meat & Fibre chairperson.

“If we take a leaf from the automotive industry, Toyota now makes most of its vehicles outside Japan. . .

Dairy NZ is calling for applciations for its On-Farm Innovation Fund:

The On-Farm Innovation Fund helps turn great ideas into better on farm  practice. It is aimed specifically at farmers, people who work with farmers and  smaller organisations that would not normally have ready access to innovation  and research funding.

Projects that are funded will demonstrate their success by showing on farm  improvements that can be readily and easily taken up by New Zealand dairy  farmers. . .


Rural round-up

22/08/2012

Award for Omakau farmer :

Omakau farmer Jan Manson has been awarded the 2012 Rabobank business development award for her project to reposition her farming operation for future expansion.   

Mrs Manson received the award at the executive developmen programme graduation dinner, which celebrated the latest business management thinking in agriculture. . .

Sheep, beef sectors look at training – Sally Rae:

A steering group is investigating the possibility of    copying in the South Island the residential training farm model, following concerns about the low level of skilled, work-ready employees in the sheep and beef sector.   

Sarah Barr, of Kyeburn, is co-ordinating a feasibility      project, on behalf of the Central South Island Residential  Training Farm steering group, including conducting a survey  to ascertain if there is an issue and, if so, how it can best  be addressed. . .

Fonterra wraps up record End-Of-Season export quarter:

Fonterra’s record end-of-season quarter has been the Co-operative’s biggest ever May, June and July – with 620,000 metric tonnes of dairy products loaded on ships for export to over 100 markets around the world.

Fonterra NZ Milk Products Managing Director Gary Romano says the Co-operative has shipped 36 per cent more than the same period last year.

“The record milk production in the 2011/12 season has meant Fonterra has exported more product at the end-of-season than ever before. Our teams have done a great job collecting the milk, processing it, packing it, storing it, selling it and shipping it.

“If we were to lay the containers we have shipped this year end-to-end they would stretch from the top of the Bombay hills to Christchurch – which is around 1000 kilometres,” he says. . .

Financial treat for rural schools – Rebecca Ryan:

Five Forks Primary and Omarama School received a financial surprise, thanks to their local farmers.

More than 200 rural schools throughout New Zealand received much-needed money for resources such as books and sports equipment.

Five Forks Primary and Omarama School received some of the more than $4300 distributed to schools from the Hatuma Growing Minds Fund.

Hatuma marketing and sales Aaron Topp said the fund was well received by rural schools.

More than $15,000 has been distributed to rural schools in the past three years. . .

US boot camp tune-up:

A WEEK of high-powered brainstorming was expected to heighten ideas of collaboration among 25 of New Zealand’s leading chief executives from the primary sector. With them was Primary Industry Minister David Carter.  

This august group has been tucked away at a ‘boot camp’ at Stanford University, near San Francisco. They represent the dairy, meat, seafood, horticulture and viticulture sectors.

No ‘industry good’ organisations are there but it does include the chief executives of MPI and NZ Trade and Enterprise. . .

Buffalo and rhino make big money:

MAKING SURE none of the rhinoceros herd is poached during the night isn’t something New Zealand farmers have to worry about but it is typical for an increasing number of South African farmers diversifying into the lucrative game breeding industry.  

After several years of rapid growth, there are now estimated to be more than 10,000 commercial game ranches in South Africa breeding rare species for hunting, meat and conservation purposes.

Kirstie Macmillan of Farm To Farm Tours recently returned from escorting a group of New Zealand farmers through South Africa, Victoria Falls and Botswana. . .

Australia and New Zealand Arrangement to combat illegal logging:

Australia and New Zealand have today strengthened their long standing cooperation on forestry issues by signing the Arrangement on Combating Illegal Logging and Promoting Sustainable Forest Management. The signed Arrangement illustrates a shared commitment to working together to address illegal logging and promote sustainable forest management.

Australia’s Minister for Agriculture, Fisheries and Forestry, Senator Joe Ludwig, and New Zealand Associate Minister for Primary Industries, Nathan Guy, signed the Arrangement during forestry talks which included discussions relating to the progress of Australia’s Illegal Logging Prohibition Bill 2011. . .

Wise Nutrient Use Rewarded In Ballance Farm Environment Awards

Former fertiliser consultant Jim Galloway takes a scientific approach to the application of nutrients on his Nireaha dairy farm, west of Eketahuna.

Jim and his wife Lynette bought the farm in 2006 and are milking about 170 cows this season on a milking platform of 70ha (effective). The Galloways also own a nearby run-off, supplementing milk income by rearing extra dairy replacements and farming carryover cows.

Jim and Lynette are both Massey University graduates and Jim worked as a fertiliser consultant for nine years before going farming. This experience in the fertiliser industry is valuable when deciding the farm’s fertiliser policy. . .

Zespri keeping tabs on vine bacterial infection of gold varieties:

 Zespri International, which controls exports of the nation’s kiwifruit, is keeping tabs on the spread of vine bacteria disease Psa-V which is showing signs of infection in new gold varieties.

Listed kiwifruit packer and grower Satara Co-operative Group has warned its shareholders of the potential adverse impact Psa-V could have on its business. Pseudomonas syringae PV actinidiae is again showing clear evidence in orchard vines, Satara managing director Tom Wilson said in a statement to NZX. . .

Grape growers are on target for improved profitability

The Ministry for Primary Industries (MPI) has today released an analysis of viticulture production and profitability as part of its annual Farm Monitoring Report series. The report is based on models of a Marlborough and a Hawke’s Bay vineyard and an overview of the financial performance of typical vineyards, based on information gathered from a sample of growers and industry stakeholders.

Grape growers experienced significant erosion in profit last season, with unfavourable weather in both Marlborough and Hawke’s Bay leading to a 20 percent drop in average yields. . .

NZX confirms slump in 1H profit; Agri information stands out as bright spot:

New Zealand’s stock market operator, posted a 28 percent drop in first-half profit as revenue growth stalled and expenses rose, squeezing its earnings margin.

Profit was $3.25 million in the six months ended June 30, from $4.5 million a year earlier, the Wellington-based company said in a statement. Operating revenue rose 1 percent to $26.5 million.

The first-half results confirm NZX’s Agri information unit as the biggest source of revenue, growing 8 percent to $6.2 million in the latest period, driven by growth in subscriptions, while advertising revenue was little changed at $3.76 million. The company expects subscription growth to continue in the second half, when it typically enjoys the benefit of a seasonal pickup. . .

Long-term investment in NZ kiwiberry industry:

Freshmax NZ Ltd is the holder of the exclusive New Zealand master kiwiberry license, granted by Plant & Food Research (PFR) to commercialise four of their proprietary kiwiberry varieties. This month, Freshmax welcomes the decision by select growers to advance these varieties into commercial production in New Zealand.

Over the last few years global demand for kiwiberry has continued to rise on the back of a sustained increase in market share for berryfruit. Freshmax has recognized this exciting opportunity for New Zealand growers to benefit from increasing demand, through investment in kiwiberry production. . .

Skip the sheep can shake a leg again – Sally Rae:

First Tarras had Shrek – and now Tapui has Skip.   

And if Skip the Romney ewe was a cat, she would probably be down to about seven lives.   

Farmer John Dodd did not think the little triplet, born on a  cold and frosty night in rural North Otago, would survive its first night if left outside and took her home. . .


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