Farmers must drive change – Colin Williscroft:
Catchment groups offer farmers the chance to take the lead in freshwater quality enhancement while maintaining profits.
In the process they encourage thriving farming communities, presenters told a Beef + Lamb eforum.
Rangitikei Rivers Catchment Collective chairman Roger Dalrymple said community catchment groups let farmers make change from the bottom up rather than having it forced on them from the top down, which has often been the approach.
Farmers in catchment groups can help lift knowledge and education and have more control of pressure to make environmental improvements while ensuring their businesses remain sound. . .
Tough road ahead for wool – Sally Rae:
The costs incurred in shearing crossbred sheep are starting to seriously impede the profitability of sheep farming, ANZ’s latest Agri Focus report says.
Strong wool prices were at the lowest level recorded this decade while shearing costs accelerated, a trend that would only continue. Returns were “absolutely dismal” and that situation was unlikely to improve significantly until existing stocks had cleared, the report said.
Wool had built up throughout the pipeline with in-market stocks elevated, local wool stores full and product starting to pile up in wool sheds.
End-user demand for coarse wool remained tied to carpet production. Wool carpets were generally still expensive relative to synthetic carpet which would make selling wool products even more challenging as global economic conditions imploded. . .
Too important for lazy labels – Mike Manning:
The espoused benefits of regenerative agriculture have captured headlines recently. Proponents argue climate, soil health, waterways and food nutrition can all be improved by taking a regenerative approach.
That’s quite a list for a cure-all.
Before we throw the export-dollar-generating baby out with the conventional-farming bathwater it pays to probe beneath the buzzword. Where did the concept come from and what is actually meant by the word regenerative?
The concept of regenerative agriculture originated from justifiable concerns about how continuous arable cropping can degrade soils, an example of which occurred in North American wheat and cornfields. The notorious dust bowls of the 1930s were the result of soil problems such as loss of organic matter, compaction, reduced water-holding capacity and diminishing fertility. . .
Imagine a breed of sheep that requires no dagging, shearing, vaccinations or dipping. It is highly fertile, lives a reproductive life of 15 years or more and puts all of its energy into producing meat.
It has been a 30-year labour of love for Tim and Helen Gow and their family at Mangapiri Downs organic stud farm and this year they are busy selling more than 100 Shire stud rams.
The Gow family established their Wiltshire flock in 1987 after seeing them in England a couple of years earlier.
“Wiltshire horned are believed to have descended from the Persian hair meat sheep brought to Britain by the Romans as the first British meat sheep,” he said. . .
A focus on cow condition helped Jessica Willis almost halve the empty rate on a dairy farm she managed for four years.
The 31-year-old ran a 48-hectare farm, milking 150 Holstein Friesians at Opotiki in the Bay of Plenty until May 2020.
The flat property was below sea level and got extremely wet during the winter and spring.
“It was a constant juggling act to ensure cows didn’t pug paddocks and damage pasture when it was wet,” said Willis. . .
Farming for the future – Virginia Tapscott:
In a eucalyptus forest east of Monto in central Queensland, fat, glossy cattle have retreated to the shade to escape the midday sun. The sun in northern Australia stings even in the cooler months. Flicking flies with their tails, the animals seem completely oblivious to the vital role they have played in the transformation of Goondicum Station. They have enabled Rob and Nadia Campbell to capitalise on the dawn of an unconventional agricultural trade — natural capital.
Not only is the private sector paying them for their bushland and the carbon it captures, but the bank manager is on board too. National Australia Bank has recognised the value of environmental improvements that began at Goondicum in the 1960s, cutting interest rates on parts of the station under conservation. The grazing systems developed by successive generations of the Campbell family have allowed large areas of native vegetation to regenerate and encouraged native wildlife populations to increase. . .