Rural round-up

25/05/2020

Rural life in lockdown: Farming women’s struggle with mental health and work – Bonnie Flaws:

South Island dairy farmer and company director Jessie Chan went to some pretty dark places during lockdown.

The experiences of rural women often go unheard, she said, and lockdown was particularly tough on them.

Between homeschooling her six-year old while juggling a toddler, farm and board commitments, there were often nights she was up at 11pm doing paper work.

Catching up with women in her local community in Dorie, after lockdown eased, Chan realised she was not alone as others expressed how much they had struggled. . . 

Easier without trampers, climbers, walkers, tourists – Kerrie Waterworth:

Running a high country farm next to a national park has been easier during the Covid-19 lockdown because there are no climbers, trampers, walkers and tourists on the road or property.

Fourth generation farmer Randall Aspinall and his wife, Allison, manage the 2300 ha beef and sheep property, 50km from Wanaka, at the gateway to the Mt Aspiring National Park.

It is estimated more than 100,000 people travel through the property each year which can present challenges, the most common of which is shifting stock.

‘‘Normally we would try to do it first thing in the morning and last thing at night, and often it would be a two-person job to stop traffic at some of the choke points, whereas with no traffic you can just go and do it wherever you want to,’’ Mr Aspinall said. . . 

Coronavirus: Govt buying 2000 pigs a week as industry struggles with surplus – Esther Taunton:

With thousands of pigs unable to go to market during the coronavirus lockdown, the Government is stepping in.

Independent butchers were not allowed to open to the public while the country was at Covid-19 alert levels 3 and 4, resulting in a surplus of up to 5000 pigs on New Zealand farms every week and a looming animal welfare issue.

To help clear the backlog, the Government has agreed to buy some of the surplus pork at cost, up to a maximum of 2000 pigs or 112 tonnes a week.

The meat will then be delivered to food banks by national food rescue network KiwiHarvest. . . 

Covid fails to stop moving day – Gerald Piddock:

Moving day is under way again for many dairy farm workers following several weeks of covid-19 lockdown disruption.

Level four reduced the time farmers had to move because it put on hold much of the shifting and preparation done in the lead-up to the move.

Federated Farmers sharemilkers spokesman Richard McIntyre said the resulting uncertainty caused some issues. 

Moving companies were also booked ahead months in advance and the lockdown did lead to stress, he said.

McIntyre’s sharemilking neighbours had bought a farm and were in the process of moving when the lockdown occurred. . . 

Forestry in blood of Dipton man – Yvonne O’Hara:

Many of Nic Melvin’s ancestors were in the forestry and sawmilling business in New Zealand from the 1860s and he knew from an early age he wanted a career in the sector.

From a dairy farm at Dipton, Mr Melvin (19) is in his second year of a four-year forestry science degree at the University of Canterbury.

He has been awarded this year’s Southern Wood Council’s Scholarship, worth $4500 over three years, which he’ll put towards student fees.

His father used to be a tree feller for whom he started working when aged about 13. . . 

Failed petition aims to spark more farming support – David Anderson:

Te Kuiti-based electrician Terry Waite’s demand that the Government apologise to farmers for the way it has treated them – especially over the last couple of years – has failed.

Waite was so sparked up by what he believes is the Government’s poor treatment of farmers that he started a petition, asking people to support it so it could be presented to parliament.

The petition needed to attract 100,000 signatures. He’d tried to get his petition to ask: ‘The NZ Govt to apologise to NZ farmers’. However, the bureaucrats wouldn’t allow that wording.  . .


Rural round-up

05/09/2017

NOSLaM meeting: 

Randall Aspinall, from Mt Aspiring Station, will speak at a North Otago Sustainable Land Management Group meeting at Five Forks on Thursday.

He will discuss the challenges of being a high country farmer in the Wanaka area and share lessons that had been learned.

NOSLaM was revived several years ago by a group of farmers who were keen to improve water quality and promote good pastoral management practices. . .

Water scheme grew from ground up – Hamish MacLean,

In the 1950s, rural water schemes sprang up in North Otago but the 1989 local government reform, and then progressively stringent legislation aimed to improve drinking-water standards, started to take the control of water schemes away from the farmers who used them.

This winter, after a three-year trial, a community-led non-profit company signed a five-year agreement with the Waitaki District Council to manage four rural water schemes from the grass-roots, Hamish MacLean reports.

Corriedale Water Management Ltd was formed when the Waitaki District Council rewrote its water bylaw four years ago.

A “fundamental” philosophical difference separated the way its users wanted to operate and the way council-owned water schemes were expected to work, chairman Bill Malcolm, of Airedale, said. . .

Does OAD lift productivity?:

In their quest to increase six-week in-calf rates, a growing number of farmers are looking at once-a-day (OAD) milking as a way to improve herd reproductive performance. How effective is this strategy?

The success of taking this approach depends on how long cows are milked OAD before mating. It’s important to note that the benefits of whole-season (or full lactation) OAD on herd reproduction don’t necessarily translate to the use of short-term OAD milking around mating. . . 

Vivid flavones from a vivid country – Joelle Thomson:

Wine writer Jamie Goode says simplicity is key in communicating New Zealand wine to global markets.

The British blogger visited New Zealand to speak at the country’s second Organic and Biodynamic Winegrowing Conference in Marlborough in June this year. His message was emphatic.

“You will maintain an edge in international markets by sticking to a simple clear marketing message going forward in the same way as you have done in the past with Sauvignon Blanc from Marlborough. It’s consistent, reliable and there are no nasty surprises. . .

ExportNZ has released its manifesto for the 2017 election:

ExportNZ Executive Director Catherine Beard says exporting is critical for the economy and voters should choose a Government that supports trade.

“The single biggest policy issue is whether there is support for TPP-11 and other key potential trade deals. These have the best practical ability to grow jobs and incomes,” Catherine Beard said.
Exporters wanted to see a Government keeping the pressure off the New Zealand dollar by balancing the budget and keeping interest rates low through a focused target on inflation. . .

Export vital for New Zealand’s prosperity:

Support for TPP11 and the wider trade agenda by the incoming government is crucial for New Zealand now and in the future, says the EMA.

The need to speed up the growth of exporting was one of the key recommendations in the EMA 2017 Election Manifesto.

“As a nation we rely heaving on trade for jobs and growth. With a population the size of ours, we need a vibrant exporting sector for New Zealand’s prosperity, says Kim Campbell, CEO, EMA. . .


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