Seasonality drives the red meat industries – Keith Woodford:
I have previously described the challenges that seasonality creates for the dairy industry. For New Zealand’s red meat industries, those issues are even more constraining. It is a key part of the reason why restructuring the meat industry is so challenging.
Sheep are designed by nature to give birth in the spring, and their fertility is much reduced at all other times of the year. Given that the market predominantly wants carcasses of 17 – 20 kg, this means that most lambs are ready for slaughter between December and April, with the peak slaughter in a shorter period from January to March.
In practical terms, this makes impossible the development of a mainstream consumer products industry based on a 12 month supply of chilled lamb. Trying to configure the national industry in this way would lead to exorbitant production costs. . . .
A new report shows the gross domestic product of the Nelson Tasman region could be lifted by more than $54 million if a proposed dam is built.
The analysis by the New Zealand Institute of Economic Research has been released during a public consultation of Tasman ratepayers into the possible funding models for the Waimea Community Dam.
The report’s author, senior economist Peter Clough said his analysis suggested the benefits of the dam would more than cover the cost of its construction.
Nelson Economic Development Agency chief executive Bill Findlater said the Lee Valley project definitely stacks up. . .
Federated Farmers and Irrigation NZ have released more details about the free “Ruataniwha – it’s Now or Never” event, taking place from 7pm next Tuesday (4 November), at the Waipawa/Central Hawke’s Bay Municipal Theatre.
“It is definitely not going to be a theoretical discussion about economic models, but real world examples of farmers and schemes with costs similar to what the Ruataniwha Water Storage Scheme proposes,” says Will Foley, Federated Farmers Hawke’s Bay.
“Instead of talking about an economic model, we’re bringing up farmers involved in the comparable cost North Otago Irrigation Company scheme and Mid-Canterbury’s BCI scheme. . .
Sheep, beef farmers want big changes – Sally Rae:
West Otago sheep and beef farmers Nelson and Fiona Hancox want farmers to ”stand up and be counted” and take charge of their futures.
The couple, who are both passionate about the red meat industry and are involved with various groups and industry bodies, believe it is time for farmers to take control.
Mrs Hancox was nominated to attend the 2014 Rabobank Global Farmers Master Class in Australia next month, where she would have been joining farmers from around the world. . .
Maori agriculture selling itself short – Gerald Hutching:
Maori agriculture has “huge” potential for development but only 20 per cent of farmland is well developed, 40 per cent is underperforming, and 40 per cent is under-used, says a Massey University academic.
Lecturer and researcher and Kaiarahi Maori Dr Nick Roskruge said about 720,000 hectares of Maori land was farmed, returning $750 million a year, but its short-term potential was $6 billion.
Maori are most strongly represented in the sheep and beef cattle sectors, with dairying becoming increasingly important. About 15,000 Maori are employed in the sector. . .
Capitalising on a perfect partnership on-farm – Jon Morgan:
Rambunctious is the best name for this ram. He’s a big bruiser, used to getting his own way, and he doesn’t like being manhandled.
He struggles out of Peter Tod’s grip and makes a break for freedom. But the Otane farmer’s determination is stronger and the ram is wrestled into submission for a photograph.
He is picked out from a small mob as the most photogenic because of his open face, long back, well-shaped legs, sound feet, and meaty hindquarters. . .