Rural round-up

September 18, 2014

The most boring bankrupt economic argument–“we export raw logs when we could be adding value and making jobs” : Eye to the Long Run:

The rot set in in the late 1940s on this. Jim Anderton was maybe the first in the modern era to believe we wantonly refused to profit from the blindingly obvious money and jobs to be had from processing timber.

In recent times only Winston Peters has been bright enough to see what the entire business sector has apparently completely missed.

Now, joining him as a value add timber processing expert we have the lawyer from Herne Bay – Mr Cunliffe who has spotted the opportunity.

It is, you understand, not so profitable that any of them would give up their day job… it never is, is it? . . .

Future of red meat promotion under threat – Allan Barber:

Next year’s Commodity Levy Act referendum is one of the factors concentrating meat industry minds on the question of red meat promotional investment. B+LNZ is currently conducting a consultation round with individual meat companies to find out how this critically important, if contentious, topic should be agreed for the benefit of all industry participants.

B+LNZ Chief Executive Scott Champion told me it’s too early to make any predictions about the outcome, at least until after completion of the consultation round at the end of September. With the referendum about 12 months away, the process is geared to providing time to gather enough detail for promotional strategy development before taking this out to farmers to test it in advance of the vote. . . 

New Zealand’s Hake and Ling Join Top 8% of World’s Sustainable Fisheries:

Hake and ling from New Zealand are now among the top 8% of global sustainable fish species after being recognised by the Marine Stewardship Council (MSC).

Each of the three New Zealand hake trawl fisheries, five ling trawl fisheries and five ling long line fisheries have been certified as sustainable against the MSC standard – the ‘gold standard’ for sustainable seafood production.

Only 8% of the world’s wild-capture harvest is certified through the global MSC programme which sets high internationally-accepted standards for sustainable fishing and provides consumers with assurance that MSC certified seafood is sustainable, based on sound, independent science. . .

 

Rural New Zealand wants gigabit equality:

Federated Farmers and TUANZ believe it is essential the next Government delivers better connectivity to rural New Zealand, and is keen to work with them to make that happen.

“We are encouraged by the National Party’s further commitment of $150million, if they’re re-elected, and hope to see a similar commitment from our next Government announced this Saturday” says Anders Crofoot, Federated Farmers Telecommunications Spokesperson.

“Federated Farmers and TUANZ support a Gigabit Agenda for Rural New Zealand that doesn’t leave our productive sector behind. We need to talk about gigabit speeds, where farmers can eventually get their gigabytes as fast as the townies do. . . .

 The right people trained the right way –  Craig Littin:

Our recently released Manifesto talks about building a sustainable farm system giving us the collective means to go forward as a nation.  We can and we will be more than we are today, but to do that we need the right people trained the right way.

Firstly we need to look at what we are trying to achieve. We need to have the young people of New Zealand believing that farming is the attractive career option that it is. We also need to put our money where our mouth is in terms of investing in education, science, research and innovation.

There are some great stories out there of the highly skilled people in our industry who have worked through the agricultural industry to now run multimillion dollar businesses, on very attractive salaries. These opportunities are available to anyone with the enthusiasm, intellect and discipline required to make it in the dairy industry, but we need sound education systems to get the right people into the industry. To do this we need to align the requirements and standards to fulfil job roles with the qualifications offered within primary industry training/education institutes. . . .

Molkerei Ammerland Completes First Sweet Whey Powder Auction on Globaldairytrade:

Sweet whey powder has been sold for the first time on GlobalDairyTrade (GDT), the world’s leading online dairy auction platform, with Molkerei Ammerland selling the product they offered at their first trading event.

Molkerei Ammerland CEO Ralf Hinrichs said the company was pleased with the results from the first SWP online auction.

“Through GDT we have been able to extend our reach to a larger number of customers, and to transact with them much faster. We’re looking forward to using GDT to grow our export market,” he said. . .

Tasman Tanks Appoints Craig Hemmings as Dairy Effluent Sector Manager:

Leading New Zealand and Australian storage tank company Tasman Tanks, has appointed Craig Hemmings as dairy effluent sector manager.

Mr Hemmings brings to his position more than a decade of management experience with nationally and internationally recognised agricultural companies.

As dairy effluent sector manager for Tasman Tanks, Mr Hemmings will oversee the operational management of the company’s dairy effluent division in New Zealand.

“From small beginnings in 1996, Tasman Tanks has built its reputation on designing, manufacturing and installing fully engineered and certified tanks,” said Mr Hemmings. . .

 Central Otago Wine Industry no longer a “One Trick Pony”:

As we have come to expect, Central Otago wines dominated the medals for pinot noir at the 2014 New Zealand International Wine Show, taking out 10 of the 15 Gold Medals awarded. But what is more interesting about the results of this show is that Central Otago wines won medals in a total of 10 different wine categories – Methode Traditionelle, Riesling, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Chardonnay, Dessert Wine, Rose, Pinot Noir, and Syrah.

Now in its tenth year, The New Zealand International Wine Show is firmly established as the largest wine competition held in New Zealand each year. The 2014 New Zealand International Wine Show was judged from 8th to 10th September in Auckland and attracted a total of 2130 entries. Trophies will be awarded at the Awards Dinner on 27 September. . .


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